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Ingredients 5 garlic cloves, minced 1 tablespoon chopped fresh rosemary 1 1/2 teaspoons chopped fresh thyme 2 tablespoons balsamic vinegar 6 boneless and skinless chicken thighs, trimmed of fat 1 pound dried cannellini beans, soaked overnight in cold water 3 carrots, cut into 1/2-inch pieces 2 stalks celery, cut into 1/4-inch pieces 1 onion, cut into 1/4-inch pieces 1 dried bay leaf 2 tablespoons finely chopped fresh sage 1 teaspoon coarse salt...

Ingredients 1/2 cup cold butter 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix 1 egg 2 packages (8 oz each) cream cheese, softened 1 cup sugar 2 eggs 1 teaspoon vanilla Preparation Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, cut butter into cookie mix using fork or pasty blender. Stir in 1 egg until mixture is crumbly. Gently spoon 3 cups crumb mixture into pan; press into bottom of pan....

Ingredients 1 1/4 cups milk 1/3 cup vegetable oil 1 egg 2 cups Gold Medal™ all-purpose flour 2/3 cup sugar 1/3 cup unsweetened baking cocoa 2 teaspoons baking powder 1/2 teaspoon salt 3 bars (1.4 oz each) chocolate-covered English toffee candy, chopped, or 3/4 cup toffee chips or 1/2 cup almond brickle chips and 1/4 cup miniature semisweet chocolate chips Preparation Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch), 24 mini cups (1 3/4x1 inch) or 4 jumbo cups (3 1/2x1 3/4 inch), or line with paper baking cups....

Ingredients 1/2 cup unsalted butter, softened 1 1/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla 2 cups Gold Medal™ all-purpose flour 1 tablespoon baking powder 1/2 teaspoon kosher (coarse salt) 1/2 cup milk 1/4 cup unsalted butter, melted 1/3 cup packed light brown sugar 4 teaspoons ground cinnamon 1 tablespoon Gold Medal™ all-purpose flour 2 tablespoons packed light brown sugar 2 tablespoons old-fashioned oats 2 tablespoons unsalted butter, melted...

Ingredients 1 pouch Betty Crocker™ double chocolate chunk cookie mix 1/4 cup vegetable oil 1 egg 14 craft sticks (flat wooden sticks with round ends) 1 container Betty Crocker™ Whipped fluffy white frosting 1/4 teaspoon kelly green paste food color 1/8 teaspoon lime green paste food color Green sanding sugar, if desired Preparation In food processor, place cookie mix. Cover; process 10 seconds or until chocolate chunks are finely chopped. Add oil and egg....

Ingredients 1 tablespoon olive or vegetable oil 1 lb. chicken breast strips for stir-frying 7 oz. (1 cup) uncooked orzo or rosamarina (rice-shaped pasta) 2 (14.5-oz.) cans stewed tomatoes, undrained, cut up 1 (9-oz.) pkg. frozen baby lima beans, thawed 1 teaspoon garlic salt 1 teaspoon dried basil leaves 1/2 teaspoon Frank’s™ RedHot™ Original cayenne pepper sauce Preparation Heat oil in 12-inch skillet over medium-high heat until hot. Add chicken; cook 3 minutes, stirring frequently....

Ingredients 3/4 cup all-purpose flour, plus more for surface 1/3 cup unsweetened Dutch-process cocoa powder 1/8 teaspoon salt 3 ounces (6 tablespoons) unsalted butter, softened 3/4 cup confectioners' sugar 1 large egg 1/2 teaspoon pure vanilla extract 4 ounces dark chocolate (at least 70 percent cacao), finely chopped 1/2 cup heavy cream 1/2 cup confectioners' sugar 1/4 teaspoon salt Preparation Preheat oven to 325 degrees. Make the cookies: Whisk together flour, cocoa, and salt in a bowl....

Ingredients 2 large or 4 small pineapples Preparation Preheat oven to 225 degrees. Line two baking sheets with Silpats (French nonstick baking mats) or parchment paper. Peel pineapples. Using a small melon baller, remove and discard “eyes.” Slice pineapple very thinly; place slices on baking sheets. Cook until tops look dried, about 30 minutes. Flip slices; cook until completely dried, 25 to 30 minutes more. Cool on a wire rack. Refrigerate in an airtight container up to 3 days....

Ingredients 2 pitas 3 tablespoons olive oil Coarse salt and ground pepper Preparation Preheat oven to 350 degrees. Split pitas in half horizontally. Brush both sides with oil; season with salt and pepper. Cut into triangles; spread on a baking sheet. Bake, turning once, until crisp, 10 minutes. Related Video

Ingredients 1 cup Original Bisquick™ mix 3/4 cup milk 2 eggs 1/4 cup butter or margarine 1 teaspoon grated orange peel 1/4 cup orange juice 1/3 cup sugar 1/4 cup orange-flavored liqueur Preparation Beat Bisquick mix, milk and eggs in small bowl with fork or wire whisk until blended. Lightly butter 8-inch skillet; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom....

Ingredients 8 Blazin’ Blue/Green Betty Crocker™ Fruit Roll-Ups® fruit flavored snack from the Blastin’ Berry Hot Colors® pack or Fruit Fusion™ variety pack 8 pieces Betty Crocker™ Fruit Gushers® fruit flavored snacks (any variety) Preparation Unroll and remove paper from 8 Betty Crocker Fruit Roll-Ups snacks. Cut 2 four leaf clover shapes out of each snack using 2 1/2-inch four leaf clover cookie cutter. Place 1 cutout on cutting surface. Brush lightly with water....

Ingredients 1 recipe Grilled Peaches 1/2 cup sour cream 1 tablespoon light-brown sugar 1 cup crushed amaretti cookies Preparation Prepare Grilled Peaches; set aside. In a small bowl, whisk together sour cream and 1 tablespoon light-brown sugar. Spoon mixture over peaches; sprinkle with crushed amaretti cookies. Related Video

Ingredients 2 red bell peppers 2 medium zucchini, thinly sliced lengthwise 2 medium yellow summer squashes, thinly sliced lengthwise Extra-virgin olive oil, for brushing Coarse salt and freshly ground pepper 1 baguette, sliced 1/3 inch thick on a sharp bias into 16 long slices Pesto Preparation Heat grill to medium. Grill peppers, turning occasionally, until charred, about 18 minutes. Transfer to a bowl, cover with plastic wrap, and let stand for 10 minutes....

Ingredients 1 cup sugar 1/3 cup all-purpose flour 2 pounds ricotta cheese, drained 1 teaspoon each orange and lemon zest 6 eggs 1 teaspoon vanilla extract 1/4 teaspoon salt Preparation Preheat oven to 325 degrees. Set rack in the middle of the oven. Butter and flour a 9-by-2-inch springform pan and tap out excess flour. Place on a rimmed baking sheet. In a medium bowl, sift sugar and flour. In a large bowl, combine ricotta and zest and whisk until smooth....

Ingredients 3 ounces reduced-fat cream cheese 1 cup confectioners' sugar Preparation With an electric mixer, beat cream cheese and confectioners’ sugar until light and fluffy. (To make without a mixer, sift sugar before stirring into cream cheese.) Related Video

Ingredients 2 teaspoons extra-virgin olive oil 1/2 pound sweet Italian sausage, casings removed, broken into 3/4-inch pieces 2 bone-in chicken breast halves (with wings attached if desired; 1 1/2 pounds total), skin removed, halved Coarse salt and ground pepper 1 yellow onion, diced medium 1 pound waxy potatoes, halved or quartered if large 3 stalks celery, cut into 1 1/2-inch pieces, plus leaves for garnish 2 tablespoons red-wine vinegar 1 tablespoon fresh oregano leaves...

Ingredients 3 large eggs, whites only Pinch of cream of tartar 1/2 cup sugar 1 teaspoon pure vanilla extract 2 cups whipped heavy cream 1 2/3 cups Raspberry Curd 3 cups mixed berries, tossed with 2 tablespoons sugar Preparation Preheat oven to 200 degrees. Trace two 6-inch circles onto a piece of parchment paper. Turn over and use paper to line a baking sheet. In a large bowl, using an electric mixer, beat egg whites and cream of tartar on high until soft peaks form, about 2 minutes....

Ingredients 1/2 head green cabbage, shredded (2 cups) 1/4 cup fresh cilantro leaves 2 teaspoons fresh lime juice 2 teaspoons extra-virgin olive oil Coarse salt and ground pepper 4 flour tortillas (burrito size) 1/2 cup shredded cheddar (2 ounces) 2 cups Slow-Cooker Green Chili warmed, and potatoes halved if large Salsa (optional), for serving Preparation Preheat oven to 350 degrees. In a medium bowl, combine cabbage, cilantro, lime juice, and oil; season with salt and pepper and toss to combine....

Ingredients 2 1/4 cups sugar 10 large egg whites, room temperature Pinch of salt 8 sticks unsalted butter, room temperature, cut into small pieces 1 tablespoon pure vanilla extract Gel-paste food coloring (optional) Preparation Heat sugar, egg whites, and salt in a heatproof mixer bowl set over a pan of simmering water, whisking, until sugar dissolves, about 2 minutes. Return bowl to mixer, and whisk, gradually increasing speed from low to medium-high, until stiff, glossy peaks form, about 10 minutes....

Ingredients 1 large yellow bell pepper, finely chopped (about 1 cup) 4 teaspoons red wine vinegar Kosher salt and freshly ground black pepper, to taste 2 tablespoons extra-virgin olive oil 2 teaspoons warm water Pinch of sugar Preparation In a medium bowl, whisk together all of the ingredients until combined well. The vinaigrette will keep, tightly covered, in the refrigerator for about 3 days. Related Video