Ingredients 1 1/4 cups Original Bisquick™ mix 1/2 cup cornmeal 1/2 cup milk 1 lb lean ground turkey 1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix 2/3 cup water 1/2 cup finely shredded Mexican cheese blend (2 oz) 1 cup shredded lettuce 1/4 cup sour cream 1/4 cup Old El Paso™ taco sauce Preparation Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, cornmeal and milk until soft dough forms....
Ingredients 1/4 cup apple-cider vinegar 1/2 teaspoon Madras curry powder 2 teaspoons Dijon mustard Pinch of sugar 1/2 cup extra-virgin olive oil Coarse salt and freshly ground black pepper Preparation In a medium bowl, whisk together vinegar, curry powder, mustard, and sugar until well combined. Slowly whisk in olive oil until emulsified; season with salt and pepper. Related Video
Ingredients 1/4 small red onion, thinly sliced 1/2 teaspoon fresh lemon juice 1/2 teaspoon capers, coarsely chopped 1 teaspoon extra-virgin olive oil kosher salt and ground black pepper 1 teaspoon lemon zest 1/2 avocado, pitted 2 slices whole-grain bread, toasted 1 ounce smoked trout or 1/2 soft-cooked egg, for topping (optional) Preparation Combine the onion, lemon juice, capers, oil, and 1/4 teaspoon salt and pepper in a bowl. Let stand until the onions soften slightly, about 10 minutes....
Ingredients 1/2 lb lean (at least 80%) ground beef 1 small onion, chopped (1/4 cup) 1 cup frozen mixed vegetables (from 12-oz bag) 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained 1 jar (12 oz) fat-free beef gravy 1/4 teaspoon dried marjoram leaves 1/4 teaspoon pepper 1 1/3 cups water 2 tablespoons light stick butter 1/2 teaspoon garlic salt 1/3 cup low-fat (1%) milk 1 cup Betty Crocker™ mashed potatoes 1...
Ingredients 1/2 cup Homemade Mayonnaise, or prepared 1/4 cup apple-cider vinegar 1 tablespoon water 1/2 teaspoon sugar Pinch of cayenne pepper 2 teaspoons dill seed Coarse salt and freshly ground pepper 1/2 head white cabbage, (about 2 1/2 pounds), finely sliced 3 assorted bell peppers, such as red, orange, and green, finely sliced 1 small bunch fresh chives, cut into 3-inch lengths Preparation Place mayonnaise, vinegar, water, sugar, cayenne pepper, and dill seed in a medium bowl, and whisk to combine....
Ingredients Four 7-ounce cod steaks, skin and bones removed 1 teaspoon dried oregano leaves Salt and freshly ground black pepper 1/8 teaspoon cayenne pepper 4 ripe plum tomatoes, cut into 1/2-inch-thick slices 1 1/2 teaspoons olive oil 1/2 teaspoon minced garlic Flat-leaf parsley, for garnish (optional) Preparation Sprinkle both sides of cod steaks with oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper. Sprinkle the tomato slices with 1 1/2 teaspoons salt and 1/4 teaspoon black pepper....
Ingredients 2 cups Gold Medal™ all-purpose flour 1/3 cup cornstarch 1/4 teaspoon salt 1 cup butter, softened 3/4 cup powdered sugar 1/4 cup granulated sugar 3/4 cup dried cherries, coarsely chopped 1/2 cup semisweet chocolate chips Preparation Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In small bowl, mix flour, cornstarch and salt; set aside....
Ingredients 2 cups tightly packed curly- or flat-leaf spinach, trimmed and washed (3 ounces) 2 large eggs, room temperature Coarse salt and ground pepper 1 teaspoon unsalted butter 2 tablespoons sharp cheddar, shredded 2 thin slices deli ham Preparation In a small nonstick skillet, heat 1 tablespoon water over medium-high. Add spinach and cook, tossing, until completely wilted, about 1 minute. Transfer to a colander to drain, pressing out as much water as possible....
Ingredients 1/2 cup ketchup 1 tablespoon honey 1 teaspoon Worcestershire sauce 1 teaspoon garlic salt 1 teaspoon pepper 1 egg 1 small onion, finely chopped (1/4 cup) 3/4 cup Progresso™ plain bread crumbs 1 1/2 lb lean (at least 80%) ground beef 6 slices bacon 6 slices crusty white bread, if desired Preparation Heat gas or charcoal grill for indirect cooking as directed by manufacturer. In small bowl, mix 1/4 cup of the ketchup and the honey; set aside....
Ingredients 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 teaspoon dried oregano leaves 4 boneless skinless chicken breasts (about 1 1/4 lb) 1 tablespoon olive or vegetable oil 1/2 cup barbecue sauce 1/4 cup chili sauce 1 teaspoon ground cumin Preparation Heat closed medium-size contact grill for 5 minutes. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; coat with taco seasoning mixture....
Ingredients 2 1/2 cups whole milk 2 1/2 cups all-purpose flour Coarse salt 6 large eggs Unsalted butter, softened, for pans 1 cup coarsely grated Gruyere cheese (3 ounces) Preparation Preheat oven to 425 degrees. Whisk together milk, flour, and 1 teaspoon salt. Whisk in eggs (mixture will be lumpy). Heat two 6-cup popover pans in oven for 5 minutes. Generously brush cups with butter. Fill each cup a little more than halfway with batter....
Ingredients 2 to 3 russet baking potatoes 1/4 cup 1/3-less-fat cream cheese (Neufchâtel), softened 1/4 cup butter, softened 1/4 cup low-fat (1 %) milk 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 slices bacon, crisply cooked, crumbled 1 jalapeño chile, roasted, seeded and finely chopped 1 cup shredded Cheddar cheese (4 oz) 1 jalapeño chile, cut in thin rings Preparation Heat oven to 400°F. Gently scrub potatoes but do not peel....
Ingredients 4 cups milk 2 cups quick-cooking oats 1/2 cup butter, cut into tablespoons 1 box Betty Crocker™ Super Moist™ yellow cake mix 3 eggs 1 tablespoon finely grated lemon zest 1 teaspoon vanilla 1/4 teaspoon salt 1 1/2 cups fresh blueberries 1/2 cup powdered sugar 1 to 2 tablespoons fresh lemon juice Preparation Heat oven to 350°F. Spray bottom and sides of 13x9-inch baking dish with cooking spray. In 4-quart saucepan, heat milk over medium-high heat until just boiling....
Ingredients 3/4 cup unsalted butter (1 1/2 sticks), melted, plus more for pans 1 1/2 cups cake flour, sifted (not self-rising) 1/2 teaspoon baking powder 1/4 teaspoon coarse salt 3 large eggs 2 large egg yolks 3/4 cup granulated sugar 1 teaspoon pure vanilla extract 2 tablespoons finely grated lemon zest 2 tablespoons fresh lemon juice (2 to 3 lemons total) Confectioners' sugar, for dusting (optional) Preparation Preheat oven to 400 degrees....
Ingredients 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans 3 cups cake flour (not self-rising), sifted, plus more for pans 1 tablespoon baking powder 1/4 teaspoon salt 1 1/2 cups sugar 1/2 cup milk 1/2 cup water 1 teaspoon pure vanilla extract 1/4 teaspoon pure almond extract 3 large egg whites %%component_recipe_title%% 6 dried figs, finely chopped 1/2 cup raisins, chopped 1/2 cup pecans or walnuts, chopped Preparation Preheat the oven to 375 degrees....
Ingredients 3 cups fresh apple cider 2 cups dry red wine 1/2 cup pure maple syrup 1 teaspoon whole black peppercorns 1 orange or 2 tangerines (sliced) 1 medium apple or 4 Lady apples (sliced 1/4 inch thick) Preparation Combine apple cider, dry red wine, maple syrup, peppercorns, orange or tangerines, and apple(s) in a medium pot. Gently simmer over medium-low heat for 10 minutes. Serve warm, in mugs. Related Video
Ingredients 1/4 pound green beans, trimmed 1 teaspoon Dijon mustard 2 teaspoons red-wine vinegar 1/2 small shallot, minced 2 tablespoons extra-virgin olive oil 2 cans (5 ounces each) solid white tuna packed in oil Coarse salt and ground pepper 2 plum tomatoes, chopped 1/2 cup pitted Nicoise or Kalamata olives 1/4 cup fresh parsley leaves 1 pound baguette Bibb lettuce leaves 4 hard-cooked large eggs, thinly sliced Preparation In a large pot of boiling salted water, cook green beans until bright green and tender, 3 minutes....
Ingredients 1 pouch (1 lb.1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter, softened 1 egg 1/4 cup Gold Medal™ all-purpose flour 1/4 cup frozen (thawed) pink lemonade concentrate 1/4 cup butter or margarine, softened 2 cups powdered sugar 3 to 4 tablespoons frozen (thawed) pink lemonade concentrate Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In large bowl, mix all cookie ingredients with electric mixer on medium speed until well blended....
Ingredients 1 pound bulk pork sausage 1 can (8 ounces) pizza sauce 1/2 teaspoon dried oregano leaves 2 cups Original Bisquick™ mix 1/4 cup process cheese spread (room temperature) 1/4 cup hot water Green and red bell pepper rings, if desired 1 cup shredded mozzarella cheese (4 ounces) Preparation Move oven rack to lowest position. Heat oven to 375°. Spray large cookie sheet with cooking spray. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain....
Ingredients 2 tablespoons extra-virgin olive oil 6 garlic cloves, thinly sliced 1/4 teaspoon crushed red-pepper flakes 2 heads collard greens (about 1 pound each), tough stems and ribs removed, leaves coarsely chopped Coarse salt 1/2 cup water Preparation Heat oil in a large saute pan over medium heat. Cook garlic, stirring often, until golden, about 3 minutes. Stir in red-pepper flakes, and cook until fragrant, about 30 seconds. Stir in collardgreens and 1 teaspoon salt....
