Ingredients 1 tablespoon vegetable oil 4 boneless skinless chicken breast halves (1 1/4 pounds) 1 3/4 cups water 1 1/2 cups uncooked instant rice 1/4 cup stir-fry sauce 1 bag (1 pound) frozen broccoli, red peppers, onions and mushrooms Preparation Heat oil in 10-inch nonstick skillet over medium-high heat. Cook chicken in oil 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut....
Ingredients 4 ounces shrimp, peeled and deveined 2 teaspoons finely grated peeled fresh ginger 2 teaspoons thinly sliced fresh chives 16 store-bought round wonton wrappers Vegetable Stock 1 small Thai chile, halved and seeded 1 whole star anise 2 ounces shiitake mushrooms, thinly sliced (1/4 cup) 3 tablespoons low-sodium soy sauce 2 large radishes, trimmed and thinly sliced 1 teaspoon thinly sliced fresh chives 4 heads baby bok choy (8 ounces), quartered...
Ingredients 1 1/4 pounds fresh rhubarb (about 6 stalks) or 4 cups frozen, cut into 1-inch pieces 1 pint fresh raspberries 3/4 cup sugar 1 tablespoon all-purpose flour 2 cups Swiss Meringue Lattice Crust Preparation Combine the rhubarb, raspberries, sugar, and flour in a saucepan and cook over medium heat until the juices thicken, about 5 to 7 minutes. Reduce the heat and simmer for 20 to 30 minutes, until the rhubarb is soft....
Ingredients 1 2/3 cups confectioners' sugar 1 1/3 cups all-purpose flour 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature Preparation In a large bowl, combine sugar, flour, and butter. Using a fork, stir until fully combined with clumps ranging in size from crumbs to 1 inch. Related Video
Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix Water, vegetable oil and egg whites called for on cake mix box 1 container (9 oz) Betty Crocker™ Parlor Perfect™ confetti sprinkles Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake as directed on box for 24 cupcakes–except fill muffin cups half full; top each with 1/4 teaspoon sprinkles....
Ingredients 12 thin slices (2/3 oz each) cooked ham (from deli) 12 large LAND O LAKES® All-Natural Farm-Fresh Eggs 2 tablespoons grated Parmesan cheese 2/3 cup shredded Colby-Monterey Jack cheese blend 2/3 cup grape tomatoes, chopped Pinch Italian seasoning Salt and pepper to taste Preparation Heat oven to 350 F. Spray 12 regular-size muffin cups with cooking spray; line each cup with ham slice (arrange to fit cup if necessary)....
Ingredients 1 tablespoon olive oil 1 cup loosely packed flat-leaf parsley leaves, coarsely chopped 2 whole boneless chicken breasts, skin on, split Salt and freshly ground black pepper 1 small onion, chopped fine 10 white mushrooms, trimmed and cut into 3/4-inch pieces 1 cup dry white wine 2 tablespoons balsamic vinegar 1 tablespoon butter 4 handfuls fresh baby or flat-leaf spinach, (8 to 10 ounces), stems cut Preparation Preheat oven to 400 degrees....
Ingredients 6 tablespoons unsalted butter, room temperature 1/2 cup large pitted green olives, finely chopped 1 tablespoon plus 1 1/2 teaspoons brine-packed capers, drained, rinsed, and finely chopped 20 very thin slices white bread 10 slices smoked salmon (about 4 ounces) Preparation Stir together butter, olives, and capers. Spread 1 teaspoon butter mixture onto each slice of bread. Lay salmon slices in a single layer on 10 bread slices. Sandwich with remaining bread, buttered sides in....
Ingredients 1 avocado 1 Granny Smith apple, sliced 1/2 cup cold water 1/2 cup ice 1 tablespoon agave nectar Preparation Cut avocado in half; remove pit and discard. With spoon, scoop out avocado flesh from both halves. Place avocado in blender; discard peel. Add remaining ingredients to blender. Cover; blend on high speed about 30 seconds or until smooth. Pour into 2 glasses. Serve immediately. Related Video
Ingredients 4 large globe artichokes (about 1 pound each) 3 lemons 4 teaspoons salt 1/2 cup extra-virgin olive oil 1 teaspoon sherry vinegar 1/2 teaspoon Dijon mustard 1/8 teaspoon freshly ground pepper 2 tablespoons finely chopped shallots (about 2 small) 1/4 cup oil-cured olives, pitted and finely chopped 1/4 cup freshly grated Parmesan Preparation Trim 1 inch from artichoke stems and a quarter inch from tops. Remove tough outer leaves. Using scissors, cut sharp tips off leaves....
Ingredients 1 sheet frozen puff pastry, thawed and cut into 6 rectangles 3/4 cup cold heavy cream 1 tablespoon confectioners’ sugar 2 bananas, sliced thinly on the diagonal 1/2 cup store-bought dulce de leche 1/2 cup sweetened shredded coconut, toasted Preparation Preheat oven to 400 degrees. Place puff pastry rectangles on a parchment-lined rimmed baking sheet. Bake until golden and puffed, 15 minutes. Remove and let cool on a wire rack....
Ingredients 1 head cauliflower, cut crosswise into 1/2-inch-thick slices 2 teaspoons extra-virgin olive oil Kosher salt and ground pepper Preparation Preheat oven to 450 degrees. Arrange cauliflower slices on a rimmed baking sheet, drizzle with olive oil, and season with salt and pepper. Roast until golden brown on top, about 15 minutes. Flip and continue cooking until tender, about 10 minutes more. Serve immediately. Related Video
Ingredients 4 tablespoons olive oil 2 teaspoons coarse salt, plus more for seasoning 1 teaspoon freshly ground black pepper, plus more for seasoning 4 boneless center-cut pork chops (1 1/4 pounds), cut 3/4 inch thick 1 large onion, cut into 1/2-inch dice 4 green apples (such as Granny Smith), peeled, cored, and cut into 1/2-inch dice 1/2 cup cider vinegar 1/2 cup golden raisins 1 teaspoon ground ginger 1/4 teaspoon dry mustard...
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1 cup whole wheat flour 1 cup packed brown sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup cold butter, cut into pieces 1/4 cup honey 1/4 cup milk 1 teaspoon vanilla 1/4 cup granulated sugar 2 teaspoons ground cinnamon Preparation In large bowl, mix both flours, brown sugar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs....
Ingredients 1 batch Chocolate Dough (or 1/2 batch Chocolate Dough + 1/2 batch Vanilla Dough, marbleized) 1 cup chopped candied orange peel Preparation To marbleize dough, roll out a 1/2-inch-thick rope of Chocolate Dough. Roll out a 1/2-inch-thick rope of Vanilla Dough. Pinch off a 3/4-inch piece from each rope. Roll together into 1 ball. Arrange balls on parchment-lined baking sheets, spacing each 1 inch apart. Press a well into the center of each using your finger....
Ingredients 18 pounds ripe tomatoes 2 tablespoons salt 12 fresh basil leaves Preparation Bring a large pot of water to a boil, and blanch tomatoes, in batches, for 30 seconds. When cool enough to handle, peel, core, and halve. Work over a strainer set over a bowl to catch the juices, and remove the seeds. Add 1 teaspoon salt and 2 basil leaves to each jar. Place tomatoes, cut sides down, in jars....
Ingredients 7 tea bags chai tea 3/4 cup whipping cream 8 oz semisweet baking chocolate, chopped 2 tablespoons dark rum 10 oz white chocolate baking bars or squares, chopped 1 tablespoon shortening Preparation Remove tea leaves from tea bags; discard bags. In 1-quart heavy saucepan, heat whipping cream and tea leaves to simmering over medium heat. Remove from heat; let stand 15 minutes. In microwavable bowl, place semisweet chocolate. Into bowl of chocolate, strain whipping cream through strainer to remove tea leaves, pressing firmly on solids; discard solids....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust or 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 tablespoon olive oil 4 slices bacon, crisply cooked, crumbled 1/4 cup finely chopped red onion 3 cloves garlic, finely chopped 1/2 cup minced fresh or canned clams 1 cup shredded mozzarella cheese (4 oz) Preparation Heat oven to 425°F. Line cookie sheet with nonstick foil or cooking parchment paper....
Ingredients 3 pounds baking apples such as Cortland or Macoun, peeled, cored and cut into 1/2-inch slices 1 tablespoon freshly squeezed lemon juice 1/4 cup sugar 1/4 cup molasses 2 tablespoons all-purpose flour, plus more for rolling out dough 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground black pepper Pinch of salt 1 tablespoon unsalted butter, cut into small pieces 1/2 recipe Pate Brisee (Pie Dough)...
Ingredients 1 medium oblong seedless watermelon, (10 to 12 pounds) 5 to 6 pounds mixed cantaloupe and honeydew melons, seeds and rinds removed, cut into 1/2-to 1-inch-thick wedges (32 to 36 slices) 3 pounds red papaya, seeds and skin removed, cut into 1-inch-thick wedges (8 to 10 slices) Lime zest, for sprinkling Pink Hawaiian sea salt Raspberry-Lime Ginger Sauce Toasted Coconut Brittle Preparation Trim ends off watermelon, then cut watermelon in half at an angle....
