Ingredients 1 1/2 pounds cleaned calamari (bodies and tentacles), rinsed and dried Juice of 1 lemon 2 tablespoons extra-virgin olive oil, plus more for drizzling 3 cups fideo noodles or angel-hair pasta, broken into 2-inch pieces 2 cups fish stock or clam juice 4 sachets (4 teaspoons total) squid ink 3 tablespoons unsalted butter 2 shallots, grated on the fine holes of a box grater 2 garlic cloves, grated on the fine holes of a box grater...
Ingredients 3/4 cup all-purpose flour, (spooned and leveled) 3/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 6 tablespoons unsweetened cocoa powder, preferably Dutch-process 3 tablespoons unsalted butter, melted 6 tablespoons buttermilk 1 large egg 1 large egg white Light Cream-Cheese Icing Candy decorations (optional) Preparation Preheat oven to 350 degrees. Line standard 12-cup muffin tin (or two 6-cup muffin tins) with paper liners. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt; set aside....
Ingredients 1 whole wheat thin sandwich flat 2 tablespoons garden vegetable cream cheese spread (from 8-oz container) Fresh vegetables, such as broccoli florets, carrot slices, cucumber slices, green beans, lettuce, bell pepper slices and tomatoes, as desired Preparation Spread sandwich thin with cream cheese spread. Arrange fresh vegetables on cream cheese to create funny face. Related Video
Ingredients 2 tea bags flavored with orange rind and sweet spices 2/3 cup boiling water 1 cup Gold Medal™ white whole wheat flour 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground cardamom 1/4 teaspoon ground cloves 3/4 cup granulated sugar 1/2 cup butter or margarine, softened 2 eggs 1 teaspoon vanilla 1/3 cup powdered sugar Dash ground cinnamon 1 1/2...
Ingredients 2 tablespoons butter or margarine 1 medium onion, chopped (1/2 cup) 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1 lb butternut squash, peeled, seeded and cut into 1-inch cubes 2 medium pears, peeled and sliced 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 1/4 teaspoon salt 1/4 teaspoon white pepper 1/4 teaspoon ground coriander 1 cup whipping (heavy) cream 1 medium unpeeled pear, sliced 1/2...
Ingredients 4 cups cold water 2 cups apple cider 1/2 cup maple-flavored or real maple syrup 1/4 cup salt 2 pork tenderloins (about 1 pound each) 1 tablespoon chopped fresh rosemary leaves 1/2 teaspoon coarsely ground pepper 1/4 teaspoon garlic powder Preparation Stir water, cider, maple syrup and salt in large container or stockpot until salt is dissolved. Add pork to brine mixture. Cover and refrigerate at least 8 hours but no longer than 12 hours....
Ingredients 1 tablespoon paprika 2 teaspoons salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon pepper 1 whole chicken (4 to 4 1/2 lb) 1 can (12 oz) regular or nonalcoholic beer Preparation If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat. In small bowl, mix paprika, salt, garlic powder, onion powder and pepper....
Ingredients 1 1/2 cups Original Bisquick™ baking mix 1/2 cup milk 2 tablespoons plus 1 teaspoon honey Dijon mustard 1 cup shredded Cheddar cheese (4 oz) 3 cups shredded deli rotisserie chicken 3/4 cup barbecue sauce 2 tablespoons mayonnaise 2 cups shredded leaf lettuce 3/4 cup sliced mini multicolored bell peppers Preparation Heat oven to 425°F. Spray cookie sheet with cooking spray. In large bowl, stir together Bisquick™ mix, milk, 2 tablespoons of the mustard and the cheese until soft dough forms....
Ingredients 7 medium Yukon Gold, or Idaho potatoes (about 3 1/2 pounds) 2 tablespoons salt 2 medium heads celeriac (about 1 pound each), peeled and cut into 1/2-inch dice 2 tablespoons olive oil 3 tablespoons Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat 3/4 teaspoon freshly ground black pepper 1/2 cup heavy cream 1 cup milk 6 tablespoons unsalted butter 1 pound assorted wild mushrooms, trimmed and cut into 3/4-inch pieces...
Ingredients 3 cups Corn Chex™ cereal 2 cups Total® Honey Clusters® cereal 2 cups Honey Nut Cheerios™ cereal 3/4 cup creamy peanut butter 1/2 cup corn syrup 2 tablespoons butter or margarine 20 large marshmallows Preparation Spray 13x9-inch pan with cooking spray. In large bowl, mix cereals; set aside. In 2-quart saucepan, cook remaining ingredients over low heat, stirring constantly, until marshmallows are melted. Pour over cereal mixture; mix well....
Ingredients 1 cup packed light-brown sugar 1/4 cup whole milk 2 tablespoons unsalted butter 1 1/2 cups quick-cooking oats 1/2 cup creamy natural peanut butter, such as Justin's 1 teaspoon pure vanilla extract 1/4 teaspoon kosher salt Melted dark chocolate, slightly cooled but still pourable Preparation Bring brown sugar, milk, and butter to a boil in a small saucepan, stirring occasionally. Boil 1 minute, then remove from heat. Stir in oats, peanut butter, vanilla, and salt until well combined....
Ingredients 1 1/2 cups pecan halves, toasted 1 teaspoon baking powder 2 1/2 cups all-purpose flour 1 1/4 cups sugar 1/8 teaspoon salt 3 large eggs 2 large egg yolks 1 teaspoon pure vanilla extract 1 cup dried cranberries Zest of 1 lemon Preparation Heat oven to 350 degrees. Finely chop half the pecans, and leave remaining ones in halves; set aside. In an electric mixer fitted with the paddle attachment, combine baking powder, flour, sugar, and salt....
Ingredients 1 regular size (6 inch) whole-wheat pita, split in half horizontally and cut into quarters 1/3 cup mild salsa, plus more for serving (optional) 1/2 cup shredded cheese (2 ounces), such as cheddar or Monterey Jack Preparation Heat broiler, with rack set in top third of oven. Arrange pita pieces in a single layer, cut side up, on a baking sheet; dividing evenly, top each first with salsa, then cheese....
Ingredients 1 cup caramel topping 1 teaspoon coarse sea salt 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1 teaspoon table salt 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 cup butter, softened 1 1/4 cups packed brown sugar 1 egg 2 teaspoons vanilla 1 cup canned pumpkin (not pumpkin pie mix) Powdered sugar, if desired Preparation Heat oven to 350°F. Spray 9-inch square pan with cooking spray....
Ingredients 1 pouch Betty Crocker™ peanut butter cookie mix 1/3 cup unsweetened baking cocoa 2 tablespoons water 3 tablespoons vegetable oil 1 egg 1 pouch (7 oz) Betty Crocker™ Cookie Icing black icing 14 small round silver decorator candies 2 tablespoons silver or purple sanding sugar Black string licorice, cut into 2-inch pieces Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, cocoa, water, oil and egg until soft dough forms....
Ingredients 1/2 cup unseasoned rice-wine vinegar 1 small green chile, such as serrano, seeded and thinly sliced Preparation Combine vinegar and chile in a small bowl. Let stand at room temperature at least 1 hour before serving (or for up to 2 hours). Related Video
Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces 6 ounces semisweet chocolate, finely chopped 3 large eggs 1/2 cup packed light-brown sugar 1 teaspoon pure vanilla extract 1/2 teaspoon coarse salt 3/4 cup all-purpose flour 1/4 cup plus 2 tablespoons dark rum Coarse sanding sugar, for rolling Vegetable oil, cooking spray Preparation Preheat oven to 350 degrees. Coat a 12-by-17-inch rimmed baking sheet with cooking spray; set aside....
Ingredients 1/2 cup butter or margarine 1/3 cup sesame seed 1/2 cup butter or margarine, softened 1 cup granulated sugar 1 egg 2 tablespoons water 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3 cups powdered sugar 3 tablespoons milk 1 teaspoon vanilla Preparation Heat oven to 375°F. Heat 1/2 cup butter and the sesame seed in 2-quart saucepan over low heat, stirring occasionally, until golden brown (watch carefully so mixture does not burn); remove from heat....
Ingredients 1/4 cup butter 2 shallots, finely chopped 2 cloves garlic, finely chopped 2 cups uncooked short-grain Arborio rice 1 cup white wine 5 1/2 cups Progresso™ chicken broth (from two 32-oz cartons) 1 teaspoon chopped fresh thyme leaves 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 cup freshly grated Parmesan cheese 2 teaspoons grated lemon peel 1 tablespoon fresh lemon juice Additional fresh thyme, lemon peel, and ground pepper, if desired...
Ingredients 1 1/2 teaspoons whole black peppercorns, coarsely crushed 1 teaspoon whole coriander seeds, coarsely crushed 1 1/2 teaspoons whole dill seeds, coarsely crushed 1/4 to 1/2 teaspoon red-pepper flakes, coarsely crushed 1 1/2 teaspoons coarse salt 4 bone-in strip steaks (10 to 12 ounces and 1 to 1 1/2 inches thick each) Vegetable oil, for grates Preparation Combine peppercorns, coriander, dill, red-pepper flakes, and salt in a small dish. Rub spice mixture evenly over both sides of steaks....
