Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1 box (9 oz) frozen spinach 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained 1/2 teaspoon ground cumin 1/2 teaspoon garlic-pepper blend 1/2 cup sour cream 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) 1 can (10 oz) Old El Paso™ enchilada sauce 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)...
Ingredients 2 medium beets, peeled 2 apples, such as Macoun or Winesap, peeled, cored, and cut into 1/4-inch dice Juice of 1 lemon 1 medium baking potato, peeled and cut into 1/4-inch dice 1 medium celeriac (celery root), peeled and cut into 1/4-inch dice 1 small butternut squash, peeled, seeded, and cut into 1/4-inch dice 4 tablespoons unsalted butter 1 medium onion, cut into 1/4-inch dice Salt, to taste, plus more for water...
Ingredients 1 1/2 cups semisweet chocolate chips 1/2 cup butter or margarine 1/2 cup Gold Medal™ all-purpose flour 4 eggs, separated 1/2 cup sugar 2 tablespoons butter or margarine 2 tablespoons corn syrup 1/4 cup white vanilla baking chips 1 teaspoon shortening Preparation Heat oven to 325°F. Grease 9-inch round cake pan. In 2-quart heavy saucepan, melt 1 cup of the chocolate chips and 1/2 cup butter over low heat, stirring constantly; cool 5 minutes....
Ingredients 1 cup sliced onion 8 slices (4 1/2x3 1/2 inch) rye bread 1/4 cup reduced-fat Thousand Island dressing 8 strips (2x1 inch) roasted red bell peppers (from 7-oz jar), drained 1/2 cup sauerkraut, drained, rinsed 4 slices (3/4 oz each) fat-free Swiss cheese product Cooking spray Preparation Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion; cook 3 to 5 minutes, stirring frequently, until softened. Remove onion from skillet....
Ingredients 6 cups (2 1/2 pounds) dried pinto beans 1 pound bacon 2 onions, cut into 1/4-inch dice 4 teaspoons chili powder 4 cloves garlic, minced 1 1/4 cups firmly packed light-brown sugar 2 12-ounce bottles dark beer Salt and freshly ground black pepper Preparation In a stockpot or Dutch oven, cover beans with cold water by 6 inches. Soak 8 hours or overnight. In a heavy skillet, cook bacon over medium heat until crisp....
Ingredients 4 pork chops, each 10 ounces (1 inch thick) 2 tablespoons extra-virgin olive oil 1/2 small head red cabbage (about 1 pound), thinly sliced 1 teaspoon caraway seeds 3/4 cup apple cider 1/2 cup low-sodium canned or homemade chicken stock 1 large leek, white and light-green parts 1/2 small head (about 1 pound) red cabbage, thinly sliced Salt and freshly ground black pepper 1 teaspoon caraway seeds 1 teaspoon dried thyme...
Ingredients 1 cup dried cherries 1/3 cup brandy 1 box (19.9 oz) Betty Crocker™ Dark Chocolate Fudge Brownie Mix Water, vegetable oil and egg called for on brownie mix box 3/4 cup hazelnuts (filberts), toasted, skins removed and nuts chopped 12 oz semisweet baking chocolate, chopped 1/2 cup hazelnut spread with cocoa Preparation Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In 1-quart saucepan, heat cherries and brandy to simmering over medium heat....
Ingredients Vegetable-oil cooking spray 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 11 ounces (2 sticks plus 6 tablespoons) unsalted butter, room temperature 7 ounces unsweetened chocolate 2 2/3 cups sugar 4 large eggs 2 teaspoons pure vanilla extract Peanut Butter Ice Cream Preparation Preheat oven to 350 degrees. Coat two 13- by-18-inch rimmed baking sheets with cooking spray, line with parchment, and spray parchment....
Ingredients 2 cups Original Bisquick™ mix 1/3 cup very hot water 3/4 cup spinach dip 1 cup chopped cooked chicken 1 medium tomato, seeded and chopped (3/4 cup) 1 package (8 oz) sliced fresh mushrooms 1 1/2 cups shredded mozzarella cheese (6 oz) Preparation Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix, hot water and 1/4 cup of the spinach dip with fork until soft dough forms; beat vigorously 20 strokes....
Ingredients 2 large avocados (about 1 lb), pitted, peeled and cubed 1 tablespoon fresh lime juice 1/2 teaspoon salt Dash ground red pepper (cayenne) 1 medium tomato, seeded, chopped 1 clove garlic, finely chopped 2 tablespoons finely chopped white onion 1 teaspoon chopped fresh cilantro, if desired Tortilla chips, as desired Preparation In large bowl, coarsely mash avocados, lime juice, salt and ground red pepper using pastry blender or fork....
Ingredients 8 oz bittersweet baking chocolate, chopped 8 oz semisweet baking chocolate, chopped 1 pint (2 cups) whipping cream 1 tablespoon vanilla 1 package (10.75 oz) frozen pound cake, cut into 1-inch cubes 40 small fresh strawberries 40 apple slices Kiwifruit, cut up, if desired Preparation In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth....
Ingredients 1 cup confectioners' sugar, sifted 2 tablespoons unsalted butter, melted 2 teaspoons light corn syrup 2 to 3 tablespoons whole milk Preparation Combine sugar and butter. Add corn syrup, stirring to combine. Drizzle in milk a little at a time until the glaze has a runny consistency. Use immediately. Related Video
Ingredients 1 cup roasted soy nuts 1 cup Wheat Chex™ cereal 1 cup MultiGrain Cheerios™ or Honey Nut Cheerios™ cereal 1 cup raisins 1/2 cup candy-coated chocolate candies or chocolate chips Preparation In large bowl, mix all ingredients. Store in resealable plastic bag or tightly covered container. Related Video
Ingredients 1 pint (2 cups) whipping (heavy) cream 3/4 cup Irish cream liqueur 3 eggs 3 egg yolks 1/4 cup granulated sugar 1/4 cup packed brown sugar Preparation Heat oven to 325°F. Place ungreased 1 1/2-quart ceramic casserole in 13x9-inch pan. In 2-quart saucepan, heat whipping cream and liqueur over medium-low heat just until hot; DO NOT BOIL. Set aside. In medium bowl, stir eggs, egg yolks and granulated sugar with spoon until well blended....
Ingredients 6 uncooked plain lasagna noodles (6 ounces) 6 uncooked whole wheat lasagna noodles (6 ounces) 1 pound lean ground beef 1 large onion, chopped (1 cup) 1 jar (14 ounces) tomato pasta sauce (any variety) 1 can (8 ounces) mushroom pieces and stems, undrained 1 container (15 ounces) ricotta cheese 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain 1 cup shredded mozzarella cheese (4 ounces)...
Ingredients 1 container (8 ounces) pineapple cream cheese spread 32 thin slices French baguette bread 2/3 cup purchased fruit salsa Preparation Spread cream cheese on baguette slices. Spoon 1 teaspoon fruit salsa over cream cheese, using slotted spoon. Related Video
Ingredients 2 ounces gin 2 teaspoons dry vermouth 1 rosemary sprig Pitted olives Preparation To make, shake 2 ounces gin and 2 teaspoons dry vermouth with crushed ice; strain into a stemmed glass. Strip leaves from bottom 2 inches of a rosemary sprig, skewer through pitted olives, and add to the drink. Related Video
Ingredients 2 cups all-purpose flour, plus more for surface 1/2 cup wheat germ 1/2 cup brewer's yeast 2 teaspoons salt 3 tablespoons canola oil 1 1/2 cups homemade or store-bought low-sodium chicken stock Preparation Preheat oven to 400 degrees. Line 2 baking sheets with parchment. Combine flour, wheat germ, brewer’s yeast, and salt in a large bowl. Place canola oil in a large bowl. Add flour mixture to oil in 3 additions, alternating with 1 cup stock; mix until combined....
Ingredients 1/2 cup all-purpose flour 1/3 cup whole-wheat flour 5 teaspoons sugar 1 1/2 teaspoons baking powder Coarse salt 3/4 cup nonfat buttermilk 3 large eggs 1/2 teaspoon pure vanilla extract 1 1/2 teaspoons butter melted, plus 1 teaspoon for skillet 1 tablespoon plus 1 teaspoon vegetable oil 1/2 cup pecans, toasted and coarsely chopped (about 2 ounces) 6 strips thick-cut bacon Pure maple syrup, warmed, for serving Toasted Glazed Pecans, for garnish...
Ingredients 1 teaspoon extra-virgin olive oil 1 medium-size yellow onion, diced (about 1 1/2 cups) 2 medium-size garlic cloves 1 1/2 teaspoons cumin 1 teaspoon kosher salt One 16-ounce can hominy, drained 1 small jalapeno pepper 1 pound tomatillos, diced (about 3 cups) 2 bunches Swiss chard, coarsely chopped (about 26 ounces) 4 cups Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned 2 bay leaves 8 radishes, very thinly sliced...
