Ingredients 2/3 cup Original Bisquick™ mix 2/3 cup brown sugar 4 Tablespoons cold salted butter, cubed 2 cups Original Bisquick™ mix 3 tablespoons granulated sugar 2 teaspoons cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 cup pumpkin 1 large egg 1 1/4 cups whole milk 2 teaspoons vanilla extract 1 cup powdered sugar 2 tablespoons whole milk 1/4 teaspoon vanilla extract Preparation Heat griddle to 325°F (or warm a skillet over medium heat)....
Ingredients 1 batch Basic Vanilla Cookie Dough 1 batch Chocolate Cookie Dough 1/2 cup raspberry jam 3/4 cup chopped pistachios or sanding sugar (optional) Preparation Roll dough into 1-inch balls, then roll in finely chopped nuts or sanding sugar, if using. Arrange on parchment-lined baking sheets, spacing each 1 inch apart. Press a well into the center of each using your finger. Refrigerate until firm, about 30 minutes. Bake at 350 degrees for 7 minutes....
Ingredients 2 teaspoons coarse salt 1 recipe Quick Curry Powder 12 ounces red lentils 2 tablespoons unsalted butter 1 onion, cut into 1/2-inch dice 4 cloves garlic, minced 1 tablespoon freshly grated ginger 1 butternut squash (about 1 1/2 pounds), peeled, seeded, and cut in 1/2-inch pieces Two 14 1/2-ounce cans low-sodium canned, or homemade, chicken stock, skimmed of fat 2 cups water Preparation Combine salt and curry powder; set aside....
Ingredients 1 3/4 pounds rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces (about 6 cups) 1 cup sugar 1 piece (1 inch) fresh peeled ginger, finely grated Preparation Stir together rhubarb and sugar in a large saucepan (off heat); let stand until rhubarb releases some liquid, about 10 minutes. Bring rhubarb mixture to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, stirring occasionally, until rhubarb has broken down but some whole pieces remain, about 5 minutes....
Ingredients 1 tablespoon extra-virgin olive oil 1 1/2 pounds monkfish, cut into 4 pieces 1/4 cup dry white wine or dry vermouth 2 cups Chunky Cipolline Tomato Compote Kosher salt and freshly ground black pepper Preparation Preheat the oven to 450 degrees. Heat the oil in a skillet over high heat until hot but not smoking. Add the monkfish, shaking the pan as you add the fish to prevent sticking. Sear the fish on one side until golden brown, about 2 to 3 minutes....
Ingredients 2 cups water 3 cups unsprayed pink rose petals, thicker tissue at base of petals removed 2 1/2 cups sugar 1/4 cup freshly squeezed lemon juice 3 ounces liquid pectin 1 tablespoon rose water Preparation Bring the water to a boil in a medium saucepan; remove from heat. Add petals; cover, and steep for 30 minutes. Strain liquid into clean saucepan. Discard petals. Add sugar and lemon juice to pan....
Ingredients 1 pound bay scallops 4 medium green onions, sliced (1/4 cup) 1/4 teaspoon salt 1/8 teaspoon white pepper 1 garlic clove, finely chopped 1 package (9 ounces) frozen artichoke hearts, thawed and drained 1 cup cherry tomato, cut in fourths 1 cup shredded spinach or romaine 1 tablespoon lemon juice Preparation Cook scallops, onions, salt, white pepper and garlic in 10-inch nonstick skillet over medium-high heat 4 minutes, stirring frequently, until scallops are white....
Ingredients 1 lady apple, cut in half lengthwise, or 2 slices of a larger apple 3 ounces whiskey 1 ounce dry vermouth 2 dashes bitters 1 cup sparkling apple cider Preparation Fill a large cocktail shaker halfway with ice. Add apple cider, whiskey, vermouth, and bitters. Shake. Strain into 2 glasses. Garnish each with an apple half or slice. Related Video
Ingredients 6 medium red potatoes (2 lb), unpeeled 2 hard-cooked eggs, chopped 2 medium stalks celery, thinly sliced (1 cup) 1 medium onion, chopped (1/2 cup) 3/4 cup reduced-fat mayonnaise 1/2 cup fat-free sour cream 1 tablespoon yellow mustard 1 teaspoon cider vinegar 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Place potatoes in 4-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender....
Ingredients 8 ounces ground sirloin 1 small onion, coarsely chopped in a food processor (about 1/2 cup) 1/2 cup sour cream 1 large egg, lightly beaten 3 tablespoons fine dry breadcrumbs 1 1/2 teaspoons coarse salt Freshly ground pepper 1/2 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 tablespoon vegetable oil 2 tablespoons dry red wine 2 tablespoons all-purpose flour 2 cups homemade or low-sodium store-bought beef stock 8 ounces ground pork...
Ingredients Coarse salt and freshly ground black pepper 8 ounces sugar snap peas, trimmed 8 ounces shelled fresh peas 1/4 cup sliced spring onion 1 tablespoon unsalted butter 1 tablespoon olive oil 2 tablespoons fresh mint, chopped Preparation Bring a large pot of salted water to a boil. Prepare an ice-water bath; set aside. Add shelled peas to boiling water and cook for 3 to 4 minutes. Immediately transfer to ice-water bath until cooled; drain....
Ingredients 1 1/2 pounds asparagus 1 tablespoon butter 1/8 teaspoon salt Pepper Preparation Place asparagus in a steamer basket set over boiling water. Steam, covered, until easily pierced with a sharp knife, 2 to 6 minutes. Toss with butter, salt, and a pinch of pepper. Related Video
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1 1/4 cups half-and-half 1 tablespoon vegetable oil 4 eggs 1/2 cup strawberry syrup 1 container (8 oz) frozen whipped topping, thawed 3 cups fresh whole strawberries, sliced 1/4 cup strawberry jam 2 tablespoons sugar Lime peel twists Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour....
Ingredients 3 cups uncooked instant brown rice 2 tablespoons lemon juice 1/2 lb smoked turkey breast, cut into 1x1/4x1/4-inch strips (2 cups) 1 large red bell pepper, cut into 2x1/4-inch strips 8 medium green onions, sliced (1/2 cup) 1 1/2 cups thin jicama strips (about 2 inches long) 10 cups bite-size pieces romaine lettuce 2/3 cup rice vinegar 1/3 cup vegetable oil 1 tablespoon sugar 2 tablespoons Dijon mustard 1/2...
Ingredients 4 cups raspberries 2 cups granulated sugar 1 teaspoon freshly squeezed lemon juice Preparation In a medium heavy-bottomed saucepan, combine raspberries and sugar. Let stand until the berries start rendering their juice, about 15 minutes. Place a small plate in the freezer to use later to test the consistency of the jam. Prepare two 1-pint canning jars and self-sealing lids in boiling water, following manufacturer’s instructions. Bring the saucepan of berries to a boil over high heat, stirring occasionally....
Ingredients 1/2 lb bacon (8 slices) 1/4 cup packed brown sugar 2 tablespoons balsamic vinegar Preparation Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil. Arrange bacon in single layer on rack. Bake 20 minutes. Meanwhile, in small bowl, stir together brown sugar and balsamic vinegar. Turn bacon over; spoon brown sugar and balsamic mixture over bacon slices. Bake 10 to 15 minutes longer or until golden brown....
Ingredients 1/4 small head red cabbage (about 1 pound), shredded 1 large fennel bulb, trimmed, halved, and sliced very thin 2 large carrots, shredded 1/4 cup thinly sliced scallion greens (from 2 scallions) 1 teaspoon minced peeled fresh ginger 1/4 cup fresh orange juice 2 tablespoons extra-virgin olive oil 2 tablespoons cider vinegar Coarse salt and ground pepper Preparation In a large bowl, toss together cabbage, fennel, carrots, and scallion greens....
Ingredients 3 large eggs 1 1/2 cups all-purpose flour, plus more for dusting 2 teaspoons extra-virgin olive oil 1/4 cup finely chopped shallots 2 cups whole-milk ricotta cheese, drained in cheesecloth-lined sieve for 30 minutes, weighted down 6 ounces aged goat cheese, rind removed, grated on small holes of a box grater Grated zest of 1 lemon 1/2 teaspoon chopped fresh tarragon 2 tablespoons chopped fresh flat-leaf parsley 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper Semolina, for dusting Preparation Make the pasta dough: In the bowl of a food processor, combine eggs and flour; process until the dough comes together....
Ingredients 1 tablespoon olive oil 2 medium onions, chopped 8 cloves garlic, minced 1/3 cup tomato paste 3 tablespoons chili powder 1 teaspoon dried oregano 4 cans (14.5 ounces each) reduced-sodium chicken broth 4 cans (15 ounces each) white hominy, drained 6 3/4 cups shredded cooked chicken or turkey meat (2 pounds) Coarse salt and ground pepper Assorted garnishes, such as diced avocado, thinly sliced radishes, and crumbled tortilla chips (optional)...
Ingredients 3/4 cup packed brown sugar 1/2 cup sugar 1/2 cup butter or margarine, softened 1/2 cup shortening 2 tablespoons coffee grounds from brewed coffee 1 1/2 teaspoons vanilla 1 egg 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 bag (6 oz) semisweet chocolate chips (1 cup) 1 1/2 cups slightly crushed rippled potato chips 1 1/2 cups Cocoa Puffs™ cereal 30 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped, cut into quarters...
