Ingredients 1 package (8 oz) cream cheese, softened 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes with medium green chiles, drained 1 teaspoon crushed red pepper flakes 1/8 teaspoon ground red pepper (cayenne) Assorted raw vegetables and crackers, as desired Preparation In medium bowl, stir together dip ingredients. Serve with dippers. Cover and refrigerate any remaining dip. Related Video
Ingredients 4 tablespoons softened unsalted butter 4 tablespoons softened cream cheese 1 teaspoon pure vanilla extract 1/4 teaspoon salt 1 pound confectioners' sugar 2 cups walnuts (toasted, cooled, and finely chopped) Ground cinnamon Preparation Beat butter and cream cheese with vanilla and salt until pale and fluffy. Mix in sugar and walnuts until smooth. Refrigerate until firm, about 1 hour. Roll dough (1 tablespoon each) between your hands. Shape into “potatoes....
Ingredients 3 small acorn squash, (about 3 pounds) 1 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 teaspoon ground ginger 4 large eggs, plus one large egg yolk 1/2 cup plus 1 tablespoon milk 3/4 cup honey Cornmeal Pie Dough All-purpose flour, for dusting Vegetable oil cooking spray Preparation Cut squash in half lengthwise; remove seeds. Set a steamer rack inside a large pot with 2 inches of simmering water, and steam squash until tender, 15 to 20 minutes....
Ingredients 1 pound lean ground beef 1/2 cup finely chopped water chestnuts 1/3 cup plain bread crumbs 1/4 cup milk 1 tablespoon soy sauce 1/2 teaspoon garlic salt 4 medium green onions, sliced (1/4 cup) 1 egg, slightly beaten 1/2 cup barbecue sauce 1/4 cup plum sauce 2 tablespoons hoisin sauce Preparation Heat oven to 375°. Spray jelly roll pan, 15 1/2x 10 1/2x1 inch, with cooking spray. Mix beef, water chestnuts, bread crumbs, milk, soy sauce, salt, green onions and egg in large bowl....
Ingredients 6 slices bacon, cut into 1-inch pieces 6 Eggland’s Best® Large Eggs, slightly beaten 1/4 teaspoon salt 1/4 teaspoon ground pepper 1/4 cup chopped green onions 1/4 cup chopped red bell pepper 2 cups Original Bisquick™ mix 3 oz cream cheese, softened (from 8-oz package) 1/4 cup cold butter 1/3 cup milk 2 cups shredded Colby-Monterey Jack cheese (8 oz) Preparation Heat oven to 400°F. In 10-inch nonstick skillet, cook bacon until crisp....
Ingredients 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour, spooned and leveled 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups packed light-brown sugar 2 large eggs 2 teaspoons pure vanilla extract 3 chocolate-covered toffee bars (1 1/4 ounces each), finely chopped (about 1 cup) Preparation Preheat oven to 350 degrees. Butter a standard 12-cup (each 2 1/2 inches wide) muffin pan; set aside....
Ingredients 4 large egg whites, room temperature 1/4 teaspoon cream of tartar 1/4 teaspoon salt 1/4 teaspoon vanilla extract 1 cup sugar 1/3 cup dried cherries or dried cranberries, coarsely chopped 1/3 cup chopped pecans Preparation Preheat oven to 225 degrees. Line 2 baking sheets with parchment paper; set aside. In the bowl of an electric mixer, beat egg whites, cream of tartar, salt, and vanilla until soft peaks form....
Ingredients Coarse salt and ground pepper 8 ounces udon noodles or linguine 2 boneless, skinless chicken breast halves (6 to 8 ounces each), cut crosswise into thin strips 1 tablespoon cornstarch 2 tablespoons vegetable oil 1 small red onion, halved and thinly sliced 2 garlic cloves, thinly sliced 1/2 napa cabbage (about 1 pound), thinly shredded 2 cups frozen shelled edamame 2 tablespoons rice vinegar 2 tablespoons soy sauce Preparation In a large pot of boiling salted water, cook noodles until al dente, according to package instructions....
Ingredients 1 tablespoon butter 1 lb boneless skinless chicken breasts, cut in 1-inch pieces 1 cup diced onions 1 1/2 teaspoons lemon-pepper seasoning 1 box (4.7 oz) Betty Crocker™ scalloped potatoes 2 cups water 2 cups broccoli flowerets 4 oz (half of 8-oz package) cream cheese, cubed and softened 1/2 cup shredded Parmesan cheese Preparation Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add chicken, onions and seasoning....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 packages (6 oz each) refrigerated cooked chicken breast strips 1/2 cup Caesar dressing 2 tablespoons cooked real bacon pieces (from 2.8-oz package) 2 tablespoons shredded Parmesan cheese (1/2 oz) 2 cups sliced romaine lettuce 1/2 cup halved grape or cherry tomatoes Preparation Heat oven to 400°F. Remove pie crust from pouch; unroll crust onto ungreased large cookie sheet....
Ingredients 1/2 cup unbleached all-purpose flour 2 tablespoons sugar 1/2 teaspoon kosher salt 3 large eggs, room temperature 3/4 cup whole milk, room temperature 1/2 teaspoon pure vanilla extract 3 tablespoons unsalted butter, room temperature Greek yogurt or skyr, fresh fruit, and warm maple syrup, for serving Preparation Preheat oven to 425°F, with a medium cast-iron skillet (10 inches, measured across top) inside on the center rack. In a bowl, whisk together flour, sugar, and salt....
Ingredients Nonstick cooking spray 2 cups sugar 1/2 cup light corn syrup 1/2 teaspoon coarse salt 2 tablespoons unsalted butter 1/2 teaspoon baking soda 3 cups salted dry-roasted peanuts (about 1 pound) Preparation Line a rimmed baking sheet with parchment and lightly coat with cooking spray. In a medium saucepan, combine sugar, corn syrup, salt, and 1 cup water. Bring to a rapid simmer over medium-high and cook until deep golden, about 20 minutes....
Ingredients 2 tablespoons unsalted butter, plus more for spreading, room temperature 2 tablespoons all-purpose flour 1 cup milk 1/2 teaspoon coarse salt Pinch of freshly ground nutmeg Pinch of cayenne pepper Pinch of freshly ground black pepper 8 slices rustic French or firm white sandwich bread 1/4 cup Dijon or whole-grain mustard 1/2 pound cooked ham, thinly sliced 1/3 pound Gruyere cheese, thinly sliced, plus 1 cup freshly grated (about 2 ounces) Preparation Make bechamel sauce: Melt butter in a small saucepan over medium heat until just starting to bubble....
Ingredients 2 1/2 cups Dulce de Leche Cheerios™ cereal 1/2 cup sugar 1/4 cup vegetable oil 1 cup buttermilk 1 egg 2 cups chopped peeled cooking apples (2 medium) 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon Preparation Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. Reserve 1/2 cup of the cereal. Place remaining cereal in 1-gallon resealable food-storage plastic bag; seal bag....
Ingredients 4 pounds celery root (about 2 large), peeled and cut into 1-inch pieces 1/2 pound new potatoes, peeled and cut into 1-inch pieces 1 cup half-and-half 4 tablespoons butter Coarse salt Preparation Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Add celery root and potatoes; reduce to a simmer, cover, and cook until tender, 15 to 20 minutes....
Ingredients 1 pound hulled strawberries (cut into 1/2-inch pieces) 1/2 cup sugar Preparation Heat strawberries and sugar in a medium saucepan over medium heat. Cook, stirring, until bubbling and thickened, 10 to 15 minutes. Transfer to a glass jar and let cool completely. Related Video
Ingredients 1 lb fingerling potatoes, cut in half lengthwise 1/3 cup light mayonnaise 4 slices bacon 1/2 cup gorgonzola cheese, crumbled 1/4 cup shallots, chopped Dash ground red pepper (cayenne) Italian flat-leaf parsley, chopped for garnishing Preparation In large pot of boiling salted water, cook potatoes until tender, about 10 minutes. Drain potatoes; cool to room temperature. Meanwhile, cook bacon until crisp. Drain on paper towels; crumble. In large bowl, add potatoes, bacon, gorgonzola, shallots, and mayonnaise....
Ingredients 1/4 cup lime juice 1/4 cup vegetable oil 2 cloves garlic, finely chopped 1 teaspoon ground cumin 1/2 teaspoon salt 1 lb boneless skinless chicken breasts, cut into 1-inch cubes 1/2 red onion, cut into 1-inch wedges, separated into layers 1 large red or green bell pepper, cut into 1-inch squares 8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package...
Ingredients 1 pound halibut fillets, 1/2 to 3/4 inch thick 2 teaspoons dried basil leaves 1 teaspoon lemon pepper 1 teaspoon seasoned salt 3 medium zucchini or summer squash, cut into 2x1-inch strips 1 medium red bell pepper, cut into 1-inch pieces 2 tablespoons olive or vegetable oil Preparation Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty foil; spray with cooking spray. Cut fish into 4 serving pieces if necessary....
Ingredients 1/4 cup honey 1 tablespoon grated lemon peel 1 tablespoon lemon juice 1 teaspoon salt 1/2 teaspoon dried thyme leaves 1/2 teaspoon pepper 8 chicken legs (about 2 1/2 lb) Lemon wedges Preparation Heat gas or charcoal grill. In small bowl, mix honey, lemon peel, lemon juice, 1/2 teaspoon of the salt, the thyme and 1/4 teaspoon of the pepper; set aside. Sprinkle chicken legs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper....
