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Ingredients 1 1/2 cups all-purpose flour, plus more for parchment 1 cup whole-wheat graham flour 1/2 cup toasted wheat germ 1 teaspoon ground cinnamon 3/4 teaspoon baking soda 1/2 teaspoon salt 8 ounces (2 sticks) unsalted butter, softened 2/3 cup packed light-brown sugar 2 tablespoons honey 2 ounces bittersweet chocolate, melted 1/2 cup raspberry jam Preparation Whisk together flours, wheat germ, cinnamon, baking soda, and salt. Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 2 minutes....

Ingredients 1 1/2 cups graham-cracker crumbs 6 tablespoons unsalted butter, melted and cooled 5 tablespoons sugar 1/2 cup freshly squeezed key-lime juice 1 tablespoon grated Key lime zest, plus more for garnish 1 1/2 cups heavy cream, chilled 1 can (14 ounces) can sweetened condensed milk 4 large egg yolks Preparation Heat oven to 375 degrees. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes....

Ingredients 2 1/2 cups Original Bisquick™ mix 1/2 cup sugar 1/2 cup coarsely chopped macadamia nuts 3/4 cup half-and-half 3 tablespoons vegetable oil 2 teaspoons vanilla 1 egg, slightly beaten Preparation Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray. In large bowl, stir together Bisquick mix and sugar; stir in nuts. Make well in center of mixture. In small bowl, mix half-and-half, oil, vanilla and egg; add to dry ingredients, stirring just until moistened....

Ingredients 1 package (8 oz) cream cheese, softened 1/2 cup shredded Cheddar cheese (2 oz) 1/2 cup shredded Parmesan cheese (2 oz) 1 teaspoon Worcestershire sauce 1/2 teaspoon grated lemon peel 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons chopped fresh Italian (flat-leaf) parsley 2 tablespoons za’atar seasoning Food Should Taste Good™ multigrain tortilla chips Preparation Line cookie sheet or large plate with cooking parchment paper or waxed paper. Add Cheese Ball ingredients to food processor....

Ingredients 4 oz creamy goat cheese 4 oz (half of 8-oz package) cream cheese 1/4 cup fig jam 1 cup chopped walnuts Preparation In medium bowl, stir goat cheese, cream cheese and jam until well blended. Shape mixture into 1-inch balls (about 1 tablespoon each). Roll in walnuts to coat (some cheese will show through nuts). To serve, place cheese balls on a platter, then skewer with a wooden toothpick....

Ingredients 1/2 cup all-purpose flour 1/2 cup quick-cooking oats 1/3 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 cup canola oil 2 tablespoons water 1/3 cup coarsely chopped almonds 3 1/2 pounds ripe peaches (about 11 medium peaches) 1 tablespoon fresh lemon juice 2 tablespoons all-purpose flour 1/4 cup sugar Vanilla ice cream, (optional) Preparation For the topping: Preheat the oven to 375 degrees with rack in the middle position....

Ingredients 1/2 cup blanched whole almonds 1 pouch Betty Crocker™ sugar cookie mix 6 tablespoons butter or margarine, melted 1 package (3 oz) cream cheese, softened 1/2 cup lemon curd 1/2 cup seedless raspberry jam 1/2 cup frozen (thawed) whipped topping 28 fresh raspberries Fresh mint leaves, if desired Preparation Heat oven to 375°F. Generously spray 28 mini muffin cups with cooking spray. In food processor, place almonds. Cover; process until finely ground....

Ingredients 1 1/2 cups prepared chocolate pudding, cooled completely 1 1/2 cups whipping cream 1 cup marshmallow creme 1 box (14.4 oz) graham crackers 1 cup miniature marshmallows 1 cup whipping cream 1 tablespoon powdered sugar 1/2 cup hot fudge ice cream topping Preparation Line 9x5-inch loaf pan with plastic wrap, allowing wrap to extend up and over all sides of pan. In medium bowl, beat 1 1/2 cups whipping cream with electric mixer on high speed until stiff peaks form....

Ingredients 2 cups heavy cream 2 cups whole milk 1/2 vanilla bean, seeded 2/3 cup granulated sugar 9 large egg yolks 1 cup granulated sugar 1/3 cup heavy cream 1/2 teaspoon coarse salt 1 cup granulated sugar Maldon sea salt Preparation Make the ice cream base: In a large saucepan, mix together cream, milk, vanilla bean, and seeds over medium-high heat until small bubbles form. In a large bowl, whisk together sugar and egg yolks....

Ingredients 2 bunches broccoli rabe 2 garlic cloves, sliced thin 1 tablespoon olive oil Salt and freshly ground black pepper Lemon wedges (optional) Preparation Trim large stems from broccoli rabe and discard. Wash and leave slightly wet. In a large saucepan with a lid, cook garlic in oil over medium-low heat until golden brown. Add broccoli rabe to pot, turn heat to medium high, sprinkle with salt, and cover. Remove lid to stir every minute or so until rabe is completely wilted, about 5 minutes....

Ingredients 1/2 cup chopped onion 1 1/2 cups fat-free milk 3 tablespoons Gold Medal™ all-purpose flour 1/8 teaspoon ground black pepper 1 teaspoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed 1 medium round red potato, cut into 1/4-inch-thick slices 1 medium sweet potato, peeled and cut into 1/4-inch-thick slices 1 medium turnip, peeled and cut into 1/4-inch-thick slices 1/4 cup water 8 ounces low-fat, reduced-sodium cooked boneless ham, cut into thin strips...

Ingredients 1 cup small whole onions, peeled 1 cup fresh baby carrots 12 small new potatoes, cut in half ( about 4 cups) 2 lb. boneless beef chuck steak, cut into 1 1/2-inch pieces 1 (14.5-oz.) can diced tomatoes, undrained 1/2 cup apple juice 4 teaspoons curry powder 1/2 teaspoon salt 1/4 teaspoon pepper Preparation In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, layer onions, carrots and potatoes. Place beef over vegetables....

Ingredients 2 pounds baby button mushrooms 2 tablespoons butter or margarine, melted 2 tablespoons dry sherry 2 tablespoons half-and-half 1 clove garlic, finely chopped 1 envelope (1.15 ounces) beefy mushroom soup mix (from 2.3-ounce package) 1/4 cup sour cream 2 tablespoons chopped fresh parsley Preparation Place mushrooms in 2 1/2- to 3 1/2-quart slow cooker. Mix butter, sherry, half-and-half, garlic and soup mix (dry) in small bowl. Stir soup mixture gently into mushrooms to coat....

Ingredients 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, plus 2 tablespoons melted, plus more for muffin tin and plastic wrap 1/4 ounce active dry yeast 1 cup warm water (105 degrees to 110 degrees) 2 tablespoons sugar 2 cups cake flour, (not self-rising) 2 cups all-purpose flour 1 1/2 teaspoons salt 1 1/2 cups sour cream 2 tablespoons fresh thyme, leaves Preparation Lightly butter a standard 12-cup muffin tin, and set aside....

Ingredients 1 tablespoon olive oil 1 Spanish onion, cut into 1/2-inch dice 4 garlic cloves, minced 3 tablespoons minced fresh ginger (3-inch piece) 1 teaspoon ground cumin 1/2 teaspoon curry powder 2 plum tomatoes, cut into 1/2-inch dice 2 cups red lentils, picked over and rinsed 4 cups homemade or low-sodium chicken stock 4 cups water 1 dried bay leaf 1 teaspoon coarse salt Freshly ground pepper 1/2 cup low-fat plain yogurt, for serving...

Ingredients 1 1/2 lb mild bulk breakfast sausage 1/2 cup Progresso™ plain bread crumbs 1/4 cup finely chopped shallot (about 1 large) 1/4 cup finely chopped peeled red apple 2 tablespoons Dijon mustard 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon salt 1/4 teaspoon red pepper flakes 2 eggs, slightly beaten 3/4 cup real maple syrup 1/2 cup apple cider 1 tablespoon Sriracha sauce Preparation Heat oven to 400°F. Spray large rimmed cookie sheet with cooking spray....

Ingredients 2 1/4 cups dried split peas, (1 pound), sorted and rinsed 8 cups water 1 large onion, chopped (1 cup) 2 medium celery stalks, finely chopped (1 cup) 1/4 teaspoon pepper 1 ham bone or 2 pounds shanks 3 medium carrots, cut into 1/4-inch slices (1 1/2 cups) Preparation Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour....

Ingredients 5 tablespoons red wine vinegar 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh basil leaves 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup olive oil 2 1/2 cups chopped cooked turkey 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped 2 medium green onions, thinly sliced (1/4 cup) 1 cup chopped pecans, toasted 1 cup crumbled feta cheese (4 oz) Preparation In large bowl, stir vinegar, parsley, basil, salt, and pepper with whisk....

Ingredients 4 tablespoons olive oil 1 small onion, diced 1 pound ground turkey 1 small zucchini, diced 1 red bell pepper, ribs and seeds removed, diced 1 1/2 cups prepared green salsa Coarse salt and ground pepper 2 heads Boston lettuce, leaves separated 1 1/2 cups crushed tortilla chips 1 cup small cherry tomatoes, halved 1 cup (about 4 ounces) shredded cheese, such as white cheddar or Monterey Jack Preparation Heat 2 tablespoons oil in a large skillet over medium-high heat....

Ingredients 2 pounds red new potatoes (about 14), halved 1 tablespoon olive oil coarse salt and ground pepper 3/4 cup reduced-fat sour cream 1/4 cup snipped fresh chives, plus more for garnish Preparation Preheat oven to 450 degrees. Cut a thin slice off the bottom of each potato half so they rest flat. On a rimmed baking sheet, toss with oil; season with salt and pepper, and arrange bottom side down....