Ingredients 1/2 cup nonfat plain yogurt 1/2 teaspoon minced garlic 2 teaspoons chopped capers 2 teaspoons fresh lemon juice 2 teaspoons chopped fresh dill Preparation In a small bowl, stir together all of the ingredients. Refrigerate until ready to serve. This yogurt sauce should be used on the day that it is made. Related Video
Ingredients 2 medium baking potatoes, unpeeled, cut into 1-inch chunks (1 1/3 cups) 1 medium dark-orange sweet potato, unpeeled, cut into 1-inch chunks (1 cup) 2 medium onions, cut crosswise in half, then cut into wedges 1/3 cup Italian dressing 1/4 teaspoon ground red pepper (cayenne) 1 medium bell pepper, cut into 1-inch squares Preparation Move oven rack to position slightly above middle of oven. Heat oven to 500°F. Generously spray 13x9-inch pan with cooking spray....
Ingredients 1 1/3 cups hot water 1 1/2 cups milk 2 tablespoons butter 1 box Chicken Helper™ crispy Parmesan chicken 1/4 cup refrigerated basil pesto 1 lb boneless skinless chicken breasts 1 tablespoon milk 2 tablespoons butter 2 tablespoons vegetable oil 3 tablespoons refrigerated basil pesto 2 small plum (Roma) tomatoes, sliced Preparation In 2-quart nonstick saucepan, stir hot water, 1 1/2 cups milk, 2 tablespoons butter, and the sauce mix and uncooked pasta (from Chicken Helper box)....
Ingredients 1 lb ground pork 2 tablespoons dry applewood rub seasoning 1 can (8 oz) pineapple slices in juice, drained and 2 tablespoons juice reserved 4 onion or plain hamburger buns, split 4 leaves lettuce Preparation Heat gas or charcoal grill. In medium bowl, mix pork, seasoning and 2 tablespoons reserved pineapple juice. Shape mixture into 4 patties, about 1/2 inch thick. Place patties on grill over medium heat. Cover grill; cook 6 to 7 minutes, turning once, until no longer pink in center and meat thermometer inserted in center of patties reads 160°F....
Ingredients Coarse salt and ground pepper 8 ounces wide egg noodles 1 tablespoon butter, cut into pieces 1 pork tenderloin (about 1 pound), excess fat and silver skin removed, halved lengthwise, then cut 2 tablespoons sweet paprika 2 tablespoons olive oil 1 medium onion, chopped 1 can (14 ounces) whole peeled tomatoes in juice 1/2 cup sour cream Chopped parsley, for garnish (optional) Preparation Bring a large pot of salted waterto a boil....
Ingredients 1/2 lb fresh chorizo sausage, casing removed, chopped 1 cup hot milk 2/3 cup Betty Crocker™ mashed potatoes 2 tablespoons finely chopped onion 1 tablespoon butter or margarine, melted 1 tablespoon finely chopped fresh parsley 1 clove garlic, finely chopped 1/4 teaspoon salt 1 tablespoon vegetable oil 10 corn or flour tortillas (6 inch), warmed 10 slices Asadero, Chihuahua, Oaxaca or mozzarella cheese Preparation In 10-inch skillet, cook chorizo over medium-high heat about 5 minutes, stirring frequently, until brown; drain....
Ingredients 5 cups water 1 cup pure maple syrup 1/2 cup granulated sugar 5 quinces, peeled, cored, and quartered 1 vanilla bean, split and scraped, pod reserved 2 teaspoons cornstarch 1 3/4 cups all-purpose flour 1/3 cup fine yellow cornmeal 1/3 cup granulated sugar 2 teaspoons baking powder Salt 1 1/2 sticks cold unsalted butter, cut into small pieces 1 cup heavy cream 3 tablespoons sliced almonds 1 cup heavy cream, chilled...
Ingredients 1 1/2 cups johnnycake or stone-ground white cornmeal Coarse salt 4 cups boiling water, plus more hot water if needed 1/4 cup whole milk Safflower oil, for griddle Preparation Preheat oven to 200 degrees. Heat a medium skillet over medium heat. Toast cornmeal, stirring often, until fragrant, about 5 minutes; transfer to a bowl, and whisk in 1 1/4 teaspoons salt. Pour boiling water into a heatproof bowl; gradually whisk in cornmeal....
Ingredients 2 Golden Delicious apples, peeled and cut into 1/2-inch-thick wedges 8 cipollini onions, peeled, trimmed, and sliced crosswise into 1/4-inch-thick rings 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 medium butternut squash or sugar pumpkin, peeled, seeded, and cut into 1/2-inch pieces (3 cups) 4 cups watercress 1 1/2 teaspoons sherry vinegar 1/4 cup chopped toasted walnuts Preparation Preheat oven to 400 degrees. Toss apples with onions, 3/4 teaspoon oil, and 1/4 teaspoon salt; spread onto a rimmed baking sheet....
Ingredients 8 slices bacon 4 large eggs, lightly beaten 3/4 cup heavy cream 1/4 cup chopped fresh chives, plus more for serving Coarse salt and ground pepper 3 tablespoons unsalted butter 4 slices crusty bread, cut 1 inch thick 4 lettuce leaves (romaine, Boston, or Bibb) 8 slices tomato Preparation Preheat oven to 375 degrees. Place bacon on a rimmed baking sheet; cook until golden and crisp, about 15 minutes, rotating sheet halfway through....
Ingredients 2 1/2 cups Original Bisquick™ mix 3/4 cup butter, melted 2 tablespoons chopped fresh chives 1 container (8 oz) sour cream Preparation Heat oven to 350°F. Lightly spray 36 mini muffin cups with cooking spray. In large bowl, mix all ingredients just until moistened. Divide batter evenly among muffin cups, filling almost to top. Bake 25 minutes or until lightly browned. Cool 2 minutes; remove muffins from pans. Serve warm....
Ingredients 2 tablespoons water 1/2 teaspoon unflavored gelatin 1/2 cup chopped fresh or frozen cranberries 1/4 cup sugar 1/4 cup port wine 1 cinnamon stick 1 teaspoon grated orange peel 1 (8-oz.) round Camembert cheese Preparation In glass measuring cup, combine water and gelatin; let stand 5 minutes. In small saucepan, combine cranberries, sugar, wine, gelatin mixture and cinnamon stick. Bring to a boil. Reduce heat to low; simmer 2 to 3 minutes or until cranberries are tender....
Ingredients 3 cups uncooked penne pasta (10 oz) 4 cups cubed deli rotisserie chicken (from two 2- to 2 1/2-lb chickens) 2 cups seedless red grapes, cut in half 2 medium stalks celery, sliced (1 cup) 1/3 cup chopped onion (1 small) 3 tablespoons olive or vegetable oil 2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves, crushed 1 1/4 cups reduced-fat mayonnaise or salad dressing 1 tablespoon milk...
Ingredients 1 slice whole-wheat bread, crusts removed, cut into 1/4-inch cubes, for garnish Freshly ground pepper 1 tablespoon finely chopped fresh chives 2 tablespoons finely chopped fresh chervil 1 tablespoon finely chopped fresh tarragon 1 tablespoon finely chopped fresh flat-leaf parsley 4 large whole eggs 4 large egg whites 1 tablespoon plus 1 teaspoon heavy cream 1 teaspoon coarse salt Nonstick cooking spray Preparation Preheat oven to 350 degrees. Lightly coat four egg coddlers with cooking spray, and set aside....
Ingredients 2 seedless cucumbers (each 9 1/2 inches long), washed 1/2 cup low-fat cottage cheese Clover sprouts Preparation Slice cucumbers in half lengthwise; trim ends. Cut each half into 3/4-inch pieces. Scoop out the center of each piece of cucumber with a melon baller, and fill with about 1/2 teaspoon cottage cheese. Garnish with clover sprouts, and serve. Related Video
Ingredients 2 cups crumbled chocolate angel-food cake (5 ounces) 1 tablespoon brandy (optional) 4 large egg whites 1/2 cup sugar 1/3 cup unsweetened cocoa powder, sifted 1/2 cup cold heavy cream 1/2 ounce bittersweet chocolate Preparation In a medium bowl, toss together cake and brandy, if desired. In another medium bowl, using an electric mixer, beat egg whites on high until foamy. With mixer on medium, gradually add sugar. Increase speed to high and beat until stiff, glossy peaks form, 2 minutes....
Ingredients 1 box Betty Crocker™ Super Moist™ cake mix (any flavor*) Water, vegetable oil and eggs called for on cake mix box 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting or 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting ( or your favorite flavor) Ribbon and edible flowers (dianthus, pansies, violas) Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Bake and cool cake as directed on box–except use one 8-inch round pan and one 9-inch round pan....
Ingredients 1 cup sour cream (8 ounces) 6 tablespoons freshly grated horseradish 2 tablespoons white vinegar 1 teaspoon coarse salt Preparation Whisk all the ingredients together in a medium bowl. Cover, and refrigerate for up to 1 day. Stir before serving. Related Video
Ingredients 3 tablespoons butter or margarine 3 cups miniature marshmallows 3 drops red food color 2 drops yellow food color 5 cups Cheerios™ cereal 12 to 15 whole cashews Assorted gumdrops, raisins, candy-coated chocolate pieces, licorice 1 tube (4.25 oz) Betty Crocker™ white decorating icing Preparation Place sheet of waxed paper on work surface. In 2-quart saucepan, heat butter and marshmallows over low heat, stirring constantly, until mixture is smooth. Remove from heat....
Ingredients 1 package Betty Crocker™ white angel food cake mix 2 cups boiling water 1 package (8-serving size) lemon-flavored gelatin 1 can (6 ounces) frozen lemonade concentrate, thawed 1 1/2 cups whipping (heavy) cream Preparation Heat oven to 350°F. Bake and cool cake as directed on package for angel food (tube) pan. Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Refrigerate about 15 minutes or until thickened but not set....
