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Ingredients 6 cups Rice Chex™ or Corn Chex™ cereal 1/4 cup butter 2 tablespoons packed brown sugar 1 tablespoon mild molasses 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves 12 gingersnap cookies, broken into quarters (from 16-oz box) 1/2 cup white vanilla baking chips Preparation Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereal. In small microwavable bowl, microwave butter, brown sugar, molasses, cinnamon, ginger and cloves uncovered on High 1 to 1 1/2 minutes, stirring after 1 minute, until sugar is dissolved....

Ingredients 1 four-pound chicken, rinsed and patted dry 1/3 cup dry white wine 1/3 cup olive oil 2 teaspoons freshly squeezed lemon juice 2 garlic cloves, crushed in a garlic press 2 teaspoons dried oregano 2 teaspoons crushed hot red-pepper flakes 1/2 teaspoon coarse salt Vegetable oil, for grate Preparation Using a cleaver or heavy knife, cut chicken along each side of the backbone to remove it. Place chicken skin side up on a work surface....

Ingredients Kohlrabi, cut into matchsticks Apple, cut into matchsticks Olive oil Fresh lemon juice Salt and pepper Preparation Mix kohlrabi and apple matchsticks (both peeled or not) with olive oil and fresh lemon juice. Season with salt and pepper. Related Video

Ingredients 1/3 cup freshly squeezed orange juice 2 tablespoons sugar 1 tablespoon unsalted butter Preparation Combine all ingredients in a small saucepan over medium-low heat until melted. Related Video

Ingredients 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes) 1 3/4 cups warm water (110 degrees) 3 tablespoons plus 2 teaspoons honey 4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing 3 cups whole-wheat flour 1 cup rye flour 3 cups all-purpose flour, plus more for surface and dusting 2 tablespoons coarse salt 1/3 cup bulgur 1/2 cup rolled oats 1/4 cup flaxseeds, plus more for sprinkling 1/4 cup raw sunflower seeds, plus more for sprinkling 1 egg white Preparation Soak 1/3 cup bulgur in 1/2 cup warm water for 20 minutes; set aside....

Ingredients 2 tablespoons olive oil 1 can whole Italian peeled plum tomatoes (2 pounds) 3/4 teaspoon dried oregano 1 1/2 teaspoons salt 1/8 teaspoon freshly ground black pepper Preparation Pour olive oil into a large skillet, and place over medium heat. Using your hands, squeeze tomatoes to crush them. Add to the warm olive oil, along with the remaining ingredients. Cook over medium-low heat, breaking up tomatoes with a wooden spoon, until the sauce is thick, 40 to 50 minutes....

Ingredients 20 hot cherry peppers 2 tablespoons olive oil 5 cups Champagne or white-wine vinegar 1/4 cup coarse salt 3 tablespoons sugar 2 cloves garlic, crushed 1 tablespoon whole black peppercorns 2 sprigs fresh thyme 1 dried bay leaf Preparation Preheat oven to 500 degrees. Using a sharp knife, split peppers lengthwise, but do not cut all the way through peppers, leaving them whole. Place in a large bowl and drizzle with olive oil; toss to combine....

Ingredients 3 pounds red apples, such as Macintosh or Macoun, quartered and cored Juice (about 2 tablespoons) of 1 lemon Preparation In a medium saucepan, combine apples and lemon juice. Cook over medium heat, stirring occasionally, until apples are soft and beginning to burst, 15 to 30 minutes, depending on variety of apples. Pass through a food mill fitted with the medium disk. Use immediately, or store, refrigerated, in a covered container for up to 1 week....

Ingredients 7 to 8 pounds Long Island Cheese or sugar pumpkins, washed and stems removed Preparation Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Cut pumpkins in half crosswise; scoop out seeds and discard. Place pumpkin halves, flesh side down, on prepared baking sheets. Transfer to oven and roast until easily pierced with a knife, about 1 hour. Let cool slightly. When pumpkins are cool enough to handle, scoop out flesh from skin; discard skin....

Ingredients 2 tablespoons unsalted butter, plus more for bread 2 tablespoons all-purpose flour 2 cups whole milk 1/2 cup grated Gruyere cheese, plus 8 slices 1/2 cup grated Parmesan cheese 8 thick slices rustic bread 12 slices ham Dijon mustard, for bread Preparation Melt butter in a saucepan over medium heat. Whisk in flour. Add milk; bring to a simmer. Cook, whisking frequently, until sauce thickens, about 5 minutes. Remove from heat....

Ingredients 1/3 cup butter, softened 1 cup sugar 1 teaspoon baking powder 1/2 teaspoon ground nutmeg 1/4 teaspoon baking soda 1/3 cup fat-free sour cream 1/4 cup refrigerated or frozen egg product, thawed 1 teaspoon vanilla 2 cups Gold Medal™ all-purpose flour Nonstick cooking spray 2 tablespoons sugar 2 teaspoons unsweetened cocoa powder (optional) Preparation In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds....

Ingredients 1/2 cup fresh orange juice, strained (from 2 to 3 oranges) 1 sprig rosemary, plus more for garnish 2 tablespoons mild honey, such as orange blossom 1 tablespoon orange-flower water 2 tablespoons coarsely chopped blanched hazelnuts 1 large egg white 1 teaspoon dark brown sugar Pinch of ground cinnamon 4 navel oranges, peel and pith removed Preparation Preheat oven to 350 degrees. Stir together orange juice, rosemary, honey, and orange-flower water in a small saucepan....

Ingredients 1/2 cup chopped onion 2 apples, peeled, sliced 1 tablespoon honey 1 tablespoon Dijon mustard 1/2 teaspoon coriander seed, crushed 1/4 teaspoon salt 2 to 2 1/2 lb rolled boneless pork loin roast 1 tablespoon cornstarch 2 tablespoons water Preparation In 4 to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples....

Ingredients 1 stick unsalted butter, room temperature, plus more for pan 1 1/2 cups all-purpose flour, plus more for pan 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup granulated sugar 1 tablespoon finely grated lemon zest plus 6 tablespoons fresh lemon juice (from 2 lemons) 3/4 teaspoon ground cardamom 2 large eggs 1/2 cup sour cream 1 1/2 cups confectioners' sugar Preparation Preheat oven to 375 degrees....

Ingredients 1 1/2 teaspoons regular active dry yeast 1/2 teaspoon sugar 1 1/3 cups warm water (105°F to 115°F) 1 1/2 teaspoons salt 1 cup white whole wheat flour 1/2 cup cornmeal 1 1/2 to 1 3/4 cups bread flour or Gold Medal™ all-purpose flour 1/3 cup sun-dried tomatoes in oil, drained, chopped, patted dry 1/3 cup pitted kalamata olives, quartered, patted dry 2 teaspoons extra-virgin olive oil Preparation In large bowl, combine yeast and sugar; add 1/3 cup of the water....

Ingredients 1/2 pound assorted wild mushrooms, such as chanterelles and cremini 1 tablespoon olive oil 2 cloves garlic, thinly sliced Salt and freshly ground black pepper 1/2 cup dry white wine 1 16-ounce can cannellini beans, drained and rinsed 1/4 cup of water Preparation Carefully brush mushrooms with a mushroom brush or towel to remove dirt. Cut larger mushrooms in half or into 1/2-inch slices; keep smaller mushrooms whole. In a large skillet heat olive oil over medium heat....

Ingredients 1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix Water, vegetable oil and eggs called for on brownie mix box 1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Chocolate Chip 1/2 cup butter, softened 2 tablespoons Gold Medal™ all-purpose flour 1 egg Preparation Heat oven to 350°F. Spray bottom only of 13x9-inch pan. Make and bake brownie mix as directed on box. Cool completely in pan, about 1 hour....

Ingredients 1/2 cup packed brown sugar 1/2 cup butter, softened 1/2 cup creamy peanut butter 1 teaspoon vanilla 1 egg 3/4 cup Gold Medal™ whole wheat flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 cups Fiber One™ Protein Maple Brown Sugar cereal 1/2 cup sweetened dried cranberries Preparation Heat oven to 350°F. In large bowl, beat brown sugar, butter, peanut butter, vanilla and egg with electric mixer on medium speed until creamy....

Ingredients 2 cups all-purpose flour 1 teaspoon coarse salt 1 cup (2 sticks) cold, unsalted butter, cut into pieces 1/2 cup cold milk or water Preparation In a large bowl or in the bowl of a food processor, combine the flour and salt. Add the butter and cut in or pulse until the mixture resembles a coarse meal. (To “cut in” means to mix cold fat such as butter with dry ingredients to form small pieces....

Ingredients 1 pound green beans, trimmed 2 tablespoons extra-virgin olive oil 2 large fennel, trimmed and cut into 1/2-inch wedges, 1/4 cup fronds reserved Coarse salt and ground pepper Zest of 1/2 orange, thinly sliced, plus 3 tablespoons orange juice 1/4 cup sliced blanched almonds, toasted Preparation Preheat oven to 450 degrees, with rack in lower third. In a medium bowl, toss green beans with 1 tablespoon oil. On a rimmed baking sheet, toss fennel wedges with remaining tablespoon oil and season with salt and pepper; arrange in a single layer....