Ingredients 1 1/4 cups sugar 10 large sprigs fresh tarragon Preparation In a medium saucepan, combine sugar, tarragon, and 2 1/2 cups water; bring to a boil over medium-high heat. Cook until the sugar has completely dissolved, about 1 minute. Remove from heat; let stand 30 minutes. Remove and discard tarragon sprigs. Store syrup in an airtight container, refrigerated, up to 2 months. Related Video
Ingredients 1 box Betty Crocker™ Seasoned Skillets™ hash brown potatoes Margarine called for on box 6 eggs 2 tablespoons water 1 tablespoon butter 1/3 cup bacon pieces Salt and pepper, to taste 1 package (1 lb) egg roll skins 2 cups shredded Cheddar cheese (8 oz) Vegetable oil, for frying Preparation In 12-inch skillet, cook hash browns as directed on box. Set aside. In large bowl, beat eggs and water with whisk....
Ingredients 2 teaspoons extra-virgin olive oil 2 shallots, peeled and thinly sliced 3 cups Chicken Stock to Make 1 1/2 Quarts or Vegetable Stock, or low-sodium canned 3 pounds fresh peas, shelled, or 5 cups frozen 1/2 cup low-fat plain yogurt Kosher salt and freshly ground black pepper Fresh tarragon sprigs, for garnish Preparation In a large soup pot, heat the olive oil over low heat. Add the shallots and cook, covered, until they are soft and translucent....
Ingredients 6 large eggs 1 1/2 cups heavy cream, half-and-half, or milk 2 tablespoons pure vanilla extract 1/2 teaspoon ground cinnamon Pinch of ground nutmeg Pinch of salt 6 slices (1-inch-thick) bread, preferably day old 4 tablespoons unsalted butter 4 tablespoons vegetable oil Pure maple syrup, for serving (optional) Preparation Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside. Place bread in a shallow baking dish large enough to hold bread slices in a single layer....
Ingredients 2 1/2 cups Gold Medal™ all-purpose flour 1 cup sugar 1/4 cup poppy seed 1 1/4 cups eggnog 1 tablespoon plus 1 teaspoon grated orange peel 3 tablespoons vegetable oil 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground nutmeg 1 egg Preparation Heat oven to 350°F. Grease bottom only of one 9x5-inch loaf pan or two 8x4-inch loaf pans with shortening or cooking spray. In large bowl, stir together all ingredients; beat 30 seconds with spoon....
Ingredients 2 tablespoons plus 2 teaspoons coarse salt 1 pound good-quality fusilli 2 tablespoons grape seed oil 1 clove garlic, thinly sliced 2 (1-pound, 12-ounce) cans peeled whole San Marzano tomatoes 15 large fresh basil leaves, julienned 1/4 teaspoon freshly ground black pepper 1 pound whole milk mozzarella di bufala, cut into 1/4-inch pieces Grated Parmesan cheese, optional Preparation Fill a large pot with 5 quarts water; season with 2 tablespoons salt, and bring to a boil over high heat....
Ingredients 1 box Betty Crocker™ Super Moist™ devil's food cake mix 1/2 cup butter or margarine, softened 2 tablespoons milk 1 egg 1 cup peanut butter chips (from 10-oz bag) 1/2 cup chopped roasted peanuts 1 package (8 oz) cream cheese, softened 1/2 cup peanut butter 1 teaspoon vanilla 3 eggs 3 3/4 cups powdered sugar Hot fudge topping, if desired Chopped peanuts, if desired Preparation Heat oven to 350°F. Lightly spray 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan)....
Ingredients 1 1/2 cups Oreo chocolate creme sandwich cookies (from 15-oz package) 1/4 cup sugar 6 tablespoons butter or margarine, melted 2 packages (8 oz each) cream cheese, cubed, softened 1/3 cup green crème de menthe liqueur 1/4 cup white crème de cacao liqueur 1 1/2 jars (7 oz each) marshmallow creme (2 1/4 cups) 1 1/2 cups whipping cream Preparation Line 13x9-inch pan with foil so edges of foil extend over sides of pan; spray with cooking spray....
Ingredients 1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers Betty Crocker™ Rich & Creamy vanilla frosting Assorted Betty Crocker™ candy sprinkles Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full)....
Ingredients 1 package (16 oz) Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes 6 oz beer (from 12-oz bottle) 1 can (4.5 oz) Old El Paso™ chopped green chiles 2 cloves garlic, finely chopped 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package) 1 container (8 oz) sour cream 1/4 cup diced tomato 2 tablespoons chopped fresh cilantro leaves Food Should Taste Good™ multigrain tortilla chips, as desired...
Ingredients 1 pound ground beef chuck (95 percent lean) Coarse salt and ground pepper 8 slices cheddar (2 ounces) 8 whole-wheat dinner rolls, split and lightly toasted 1 cup shredded romaine lettuce 1 medium tomato, thinly sliced 16 dill pickle chips 3 tablespoons mustard Preparation Heat broiler, with rack in top position. Divide beef into 8 balls. Press each lightly to form 1/2-inch-thick patties and season both sides with salt and pepper....
Ingredients 1 container (6 oz) Yoplait® Original yogurt harvest peach or pineapple 1/2 cup Whole Grain Total™ cereal 1 1/2 cups fresh or frozen sliced peaches or mango chunks 1 cup fat-free (skim) milk 1/2 cup ice, if desired Peach slices, additional mango chunks, and additional cereal, if desired Preparation In blender, place first 5 ingredients. Cover; blend on high speed about 30 seconds or until smooth. To serve, wet the rims of 2 glasses with a pineapple slice, and divide smoothie between glasses....
Ingredients 1 sheet frozen puff pastry (from 17.3-oz box), thawed as directed on box 1 container (6 oz) fresh raspberries 1/3 cup powdered sugar 3/4 cup whipping cream 1/2 teaspoon almond extract Preparation Heat oven to 400°F. On lightly floured surface, roll puff pastry with rolling pin into 12-inch square. Cut square into 6 rows by 6 rows to make 36 squares. On ungreased cookie sheet, place squares 1/2 inch apart....
Ingredients 3 red bell peppers 1 pound small red potatoes (any larger ones halved or quartered) 3 garlic cloves, unpeeled 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 4 cups low-sodium chicken broth or water 3 ounces dried chorizo, diced small (about 1/2 cup) Preparation Preheat oven to 400 degrees. In a roasting pan or rimmed baking sheet, toss together peppers, potatoes, garlic, and olive oil; season with salt and pepper....
Ingredients 1/4 cup butter or margarine 4 oz unsweetened baking chocolate, chopped 4 eggs 2 cups Gold Medal™ all-purpose flour 2 cups granulated sugar 1/2 cup chopped almonds 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 3/4 cup powdered sugar Preparation In 3-quart saucepan, melt butter and chocolate over low heat, stirring constantly, until smooth. Remove from heat. Cool slightly, about 5 minutes....
Ingredients 10 vanilla wafer cookies 2 teaspoons butter or margarine, melted 1/2 cup soft cream cheese (from 8-oz tub) 6 tablespoons sugar 3 tablespoons milk 1 tablespoon orange juice 1 teaspoon orange-flavored liqueur, if desired 1 quart fresh strawberries, sliced (3 cups) Preparation Heat oven to 350°F. Place cookies in blender. Cover; blend on high speed until finely crushed. In small bowl, mix cookie crumbs and butter. Spread on ungreased cookie sheet....
Ingredients 1 3/4 cups all-purpose flour 1/4 teaspoon coarse salt 1/4 cup coarsely chopped chives, rosemary, or thyme (optional) 9 tablespoons (1 1/8 sticks) cold unsalted butter 1 large egg plus 1 egg yolk, beaten 3 tablespoons ice water Preparation Process flour, salt, and herbs (if using) in a food processor until combined. Add butter, and process just until mixture resembles coarse meal. Whisk together egg mixture and the water in a small bowl....
Ingredients 1 package (24 ounces) frozen cheese-filled ravioli 1 container (9 ounces) refrigerated Alfredo pasta sauce 1 container (9 ounces) refrigerated marinara sauce 1 1/2 cups shredded Italian-style cheese blend (6 ounces) 1 tablespoon chopped fresh basil leaves Preparation Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Cook ravioli as directed on package; drain. Fold Alfredo sauce into ravioli. Spoon into baking dish. Spread marinara sauce over ravioli....
Ingredients 1 ounce Aperol 4 ounces sparkling wine Preparation Pour Aperol into a Champagne glass; top with sparkling wine. Related Video
Ingredients 3 tablespoons unsalted butter, melted and cooled slightly, plus more for coating baking dish 2 cups old-fashioned rolled oats 1/2 cup walnuts or almonds, toasted and chopped 1/3 cup fine-grain natural cane sugar 1 teaspoon aluminum-free baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon fine-grain sea salt 2 cups milk 1 large egg 2 teaspoons pure vanilla extract 2 ripe bananas, cut into 1/2-inch slices 1 1/2 cups huckleberries, blueberries, or mixed berries...
