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Ingredients 1 cup Fiber One™ Honey Clusters® cereal, crushed 1 cup Bisquick™ Complete pancake & waffle mix 1 egg 1/2 cup milk 1/2 cup turbinado sugar (raw sugar) 1 can (21 oz) lemon pie filling 2 cups frozen (thawed) whipped topping 1 pint (2 cups) fresh blueberries Additional Fiber One™ Honey Clusters® cereal, if desired Preparation Spray Belgian waffle maker with cooking spray. Heat waffle maker. In medium bowl, stir together crushed cereal, Bisquick mix, egg and milk until blended....

Ingredients 1 cup cooked white rice 1 cup cooked wild rice 2 cups diced (1/4 to 1/2 inch) cooked turkey breast 2 cups shredded Monterey Jack or mozzarella cheese (8 oz) 1 can (12 oz) evaporated milk 1/2 cup finely chopped red bell pepper 1/2 cup finely chopped green bell pepper 2 eggs, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon chopped fresh parsley, if desired Preparation Heat oven to 350°F....

Ingredients 3 eggs 1/2 cup molasses 1/4 cup sugar 3/4 cup buttermilk 1/2 cup butter, melted 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ginger 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 teaspoon cloves 1/2 cup miniature semisweet chocolate chips 2/3 cup powdered sugar 1/3 cup butter, softened 1 teaspoon grated orange peel 1 tablespoon orange juice Preparation Heat oven to 350°F. Grease bottom only of 8 or 9-inch square pan....

Ingredients 1/2 cup sugar 2 large egg yolks, lightly beaten 3 ounces semisweet chocolate, melted and cooled 4 ounces salted shelled pistachios (about 1 cup), ground to a paste in a food processor 1 large egg white 1/8 teaspoon pure vanilla extract Pinch of coarse salt 6 ounces bittersweet chocolate, chopped 1 tablespoon vegetable shortening For the garnish: slivered, unsalted, shelled pistachios (optional) Preparation Make filling: Bring 1/4 cup sugar and 1/4 cup water to a simmer in a small saucepan over medium heat, stirring until sugar has dissolved; set aside....

Ingredients 1 cup unsalted butter, softened 1 cup sugar 1 teaspoon vanilla 2 eggs 3 cups Gold Medal™ all-purpose flour Dash salt Grated peel from 1 orange (about 1 1/2 tablespoons) 1 teaspoon orange extract Yellow and red liquid food color Grated peel from 2 lemons (2 to 3 teaspoons) 1 teaspoon lemon extract Orange and yellow sanding sugar Preparation In large bowl, beat butter, sugar, vanilla and eggs with electric stand mixer on medium-low speed or with electric hand mixer on lowest speed until well combined....

Ingredients Unsalted butter, melted, for custard cups 1 cup heavy cream 1/2 cup milk 2 tablespoons instant espresso powder 3 large egg yolks 1 large whole egg 1/4 cup sugar 1 teaspoon pure vanilla extract Pinch of salt 1 ounce shaved chocolate, for garnish (optional) Preparation Place a roasting pan 3/4 full of hot water in an oven heated to 300 degrees. Brush four 6-ounce custard cups with melted butter. Set aside....

Ingredients 4 slices gluten-free bacon, cut into 1-inch pieces 4 boneless pork loin chops, about 1/2 inch thick (1 1/4 lb), trimmed of fat 1/2 teaspoon garlic salt 1/8 teaspoon pepper 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup 1/4 cup sliced green onions 1/2 cup gluten-free sour cream Chopped fresh parsley or other herbs Preparation In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp....

Ingredients 6 ounces cookies (about 12 graham crackers, 46 vanilla wafers, or 30 chocolate wafers) 3 tablespoons sugar 1/4 teaspoon coarse salt 5 tablespoons unsalted butter, melted Preparation Preheat oven to 350 degrees. In a food processor, pulse cookies until finely ground (you should have about 1 1/2 cups). Add sugar, salt, and butter and pulse until combined. Firmly press crumb mixture into bottom and up sides of a 9-inch pie plate....

Ingredients 3 tablespoons dark rum 3 tablespoons brandy 1 envelope unflavored (1 scant tablespoon) gelatin 3 large eggs, separated 1 cup sugar 2 cups heavy cream 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/8 teaspoon ground cloves 2 teaspoons pure vanilla extract Coffee Caramel, for serving Preparation Prepare an ice bath; set aside. Combine spirits in a small bowl. Sprinkle with gelatin; let soften, about 5 minutes. Meanwhile, combine egg yolks and 1/2 cup sugar in a heatproof bowl set over a pan of simmering water; whisk until mixture is pale and fluffy, 2 minutes....

Ingredients 1 tablespoon chopped gingerroot Ice cubes 1/4 cup vodka (2 oz) 2 tablespoons orange-flavored liqueur (1 oz) 2 tablespoons white cranberry juice 1 tablespoon lime juice 1 lime wedge Preparation In bottom of cocktail shaker, muddle gingerroot. Add ice, vodka, liqueur, cranberry juice and lime juice; shake until blended. Pour into chilled martini glass, straining out ice and gingerroot. Garnish with lime wedge. Related Video

Ingredients 1 1/4 cups barbecue sauce 3- to 3 1/2-pound cut-up broiler-fryer chicken Preparation Heat coals or gas grill for direct heat. Cover and grill chicken, skin sides up, 4 to 6 inches from medium heat 15 minutes. Turn chicken; brush with sauce. Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with sauce, until juice of chicken is no longer pink when centers of thickest pieces are cut....

Ingredients 1 tablespoon olive oil 6 ounces raw turkey sausage (about 2 links), removed from casing 24 medium white button mushrooms (about 1 pound) 1/4 cup finely chopped blanched hazelnuts 2 garlic cloves, minced 1 shallot, minced 1 teaspoon chopped fresh rosemary, plus more for garnish Coarse salt and ground pepper 1 large egg, lightly beaten 2 tablespoons whole-wheat or plain dried breadcrumbs Preparation Preheat oven to 375 degrees. In a large skillet, heat oil over medium....

Ingredients 2 cups milk 1 vanilla bean, halved lengthwise and seeds scraped (or 1 tablespoon pure vanilla extract; omit step 1 if using) 4 large egg yolks 1/2 cup sugar 1/4 cup cornstarch 5 cups unbleached all-purpose flour, plus more for dusting 2 teaspoons baking powder Pinch of kosher salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup sugar Finely grated zest of 1 orange 3 large eggs 1/2 cup plus 2 tablespoons spring wheat berries (4 ounces) 2 cups milk 1 cup water 2 tablespoons unsalted butter Pinch of kosher salt 1 1/3 cups (12 ounces) ricotta 3/4 cup sugar 1 large egg, for egg wash Preparation Vanilla Pastry Cream:Bring milk and vanilla seeds and pod to a simmer in a medium saucepan....

Ingredients 2 tablespoons freshly squeezed lemon juice 6 green olives, pitted and quartered 1 tablespoon olive oil 1 tablespoon chopped fresh parsley 1 tablespoon chopped capers Preparation In a small bowl, whisk together lemon juice, olives, olive oil, parsley, capers, and 1 tablespoon water. Related Video

Ingredients 1/2 cup orange marmalade 1/4 cup balsamic vinegar 2 tablespoons olive or vegetable oil 1 teaspoon dried sage leaves 2 tablespoons chopped fresh chives 3- to 3 1/2-lb cut-up broiler-fryer chicken, skin removed if desired 1/2 teaspoon garlic salt 1/4 teaspoon coarse ground pepper Preparation Heat coals or gas grill for direct heat. In 1-quart saucepan, mix marmalade, vinegar, oil and sage. Cook over low heat about 1 minute, stirring occasionally, until well blended....

Ingredients 2 cups water 1 cup dry white wine, such as Sauvignon Blanc 2 teaspoons coarse salt 1 dried bay leaf 1 pound medium shrimp, peeled and deveined, tails removed 2 tablespoons fresh lemon juice 1 tablespoon white-wine vinegar 1/4 cup extra-virgin olive oil 1/4 cup plus 2 tablespoons creme fraiche 2 tablespoons finely chopped shallot 2 tablespoons minced fresh chives 2 small Belgian endives Thin crackers, for serving Preparation Bring water, wine, 1 teaspoon salt, and the bay leaf to a boil in a medium saucepan....

Ingredients 6 medium sweet potatoes, scrubbed Preparation Preheat oven to 350 degrees. Place sweet potatoes on a parchment paper-lined baking sheet. Prick potatoes all over with a fork. Transfer to oven, and roast until fork-tender, about 1 hour and 20 minutes. Related Video

Ingredients 1 cup cold strong brewed coffee 1 cup ice cubes 1 cup vanilla reduced-fat ice cream 1/2 cup fat-free (skim) milk 2 tablespoons instant chocolate milk mix 1/4 teaspoon vanilla Sugar or sugar substitute, if desired 6 tablespoons Cool Whip fat-free frozen whipped topping, thawed Additional instant chocolate milk mix, if desired Preparation In blender, place coffee and ice cubes. Cover; blend on high speed 10 to 20 seconds or until mixture is slushy....

Ingredients 2 pounds beef stew meat 6 unpeeled new potatoes, cut into 3/4-inch pieces (3 cups) 1 cup frozen small whole onions (from 1-pound bag), thawed 1/4 cup Gold Medal™ all-purpose flour 1 tablespoon paprika 1/2 teaspoon peppered seasoned salt 1/4 teaspoon caraway seed 1 3/4 cups Progresso™ beef flavored broth (from 32-ounce carton) 1 1/2 cups frozen sweet peas (from 1-pound bag), thawed 1/2 cup sour cream Preparation Spray 3- to 4-quart slow cooker with cooking spray....

Ingredients 18 uncooked jumbo pasta shells (about half of 12-ounce package) 1 box (9 oz) frozen baby sweet peas 1/4 cup Yoplait® plain yogurt 1/4 cup mayonnaise or salad dressing 2 cans (6 ounces each) tuna packed in water, drained 2 tablespoons finely chopped onion 1 teaspoon lemon juice 1/2 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 1/4 teaspoon lemon pepper Salt and pepper to taste Dash of paprika...