Ingredients 6 large eggs Coarse salt and freshly ground black pepper 2 tablespoons tomato sauce Extra-virgin olive oil 5 to 6 Cooked Shells Preparation Heat oven to 350 degrees. Whisk eggs and season with salt and pepper. Stir in tomato sauce. Heat an 8-inch skillet over medium-low heat. Brush with olive oil. Pour in egg mixture and cook until edges begin to set, 2 to 3 minutes. Arrange shells in egg mixture and cover with foil....
Ingredients 1 small poblano pepper 2 8-inch flour tortillas 2 teaspoons mayonnaise 1/2 small tomato, thinly sliced Coarse salt and freshly ground pepper 8 thin slices Monterey Jack cheese (1/8-inch-thick) Preparation Place pepper over high heat on a gas burner. Just as each section turns puffy and black, turn he pepper with tongs to prevent overcooking. (If you don’t have a gas stove, place the pepper on a baking pan, and broil in the oven, turning as each side becomes charred....
Ingredients 2 lb plum (Roma) tomatoes 2 to 3 large jalapeño chiles 1 small onion, sliced 6 cloves garlic, peeled 1 tablespoon olive oil 1/4 cup chopped fresh cilantro 1 teaspoon salt 2 teaspoons cider vinegar Preparation Set oven control to broil. Lightly spray cookie sheet with cooking spray. Place tomatoes and chiles on cookie sheet. Broil with tops 5 to 6 inches from heat 10 to 15 minutes, turning once or twice, until lightly charred and blistered....
Ingredients 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 pound mixed mushrooms, such as chanterelles, cremini, and oyster, wiped clean and sliced 2 teaspoons fresh thyme Preparation Heat a large skillet over high heat. Add 2 tablespoons oil, swirling to coat. Add half the mushrooms, season with a large pinch of salt and pepper, and cook until golden and tender, 4 to 5 minutes. Transfer to a bowl and repeat, using 1 tablespoon oil....
Ingredients 14 ounces (1 can) diced tomatoes in juice 3 tablespoons olive oil 3 cloves garlic, minced 1 small fresh or dried red chile pepper, seeds removed for less heat 1 carrot, peeled and thinly sliced 1 1/2 cups plain soy milk 1 tablespoon fresh lemon juice Coarse salt and ground pepper, to taste Parsley leaves, for garnish Preparation Heat broiler with rack in middle position of oven. Strain tomatoes, reserving juices....
Ingredients 4 pints fresh strawberries, hulled and halved 1/4 cup freshly squeezed lemon juice 1/2 cup plus 1/3 cup granulated sugar 4 cups all-purpose flour, plus more for work surface 4 1/2 teaspoons baking powder 1 1/2 teaspoons salt 12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cut into small pieces 2 cups plus 4 tablespoons heavy cream 1 large egg yolk 2 tablespoons turbinado sugar, for sprinkling Vanilla Whipped Cream for Strawberry Shortcakes...
Ingredients 1 1/2 lb extra-lean (at least 90%) ground beef 1 can (10 oz) diced tomatoes and green chilies, undrained 1/4 cup fat-free egg product 1/4 cup Progresso™ plain bread crumbs 1 teaspoon salt-free garlic-and-herb seasoning 1 teaspoon chili powder 1 teaspoon ground cumin Old El Paso™ Thick ’n Chunky salsa, if desired Preparation Heat oven to 375°F. In large bowl, mix all ingredients except salsa. Spoon mixture into 11x7-inch (2-quart) glass baking dish; pat into 9x5-inch loaf....
Ingredients 1 pound heirloom tomatoes (about 2), cored and cut into pieces 1 can (15 ounces) beans (white, black, or red), drained and rinsed 1/4 cup fresh tarragon leaves 1 tablespoon fresh lemon juice, plus wedges for serving 3 scallions, thinly sliced 1 tablespoon extra-virgin olive oil, plus more for grates Coarse salt and ground pepper 4 tuna steaks (about 8 ounces each) Preparation Combine tomatoes, beans, tarragon, lemon juice, scallions, and oil; season with salt and pepper....
Ingredients 3 tablespoons extra-virgin olive oil 1 small onion, halved and thinly sliced 1 large garlic clove, thinly sliced 1 tablespoon fresh oregano Coarse salt and freshly ground pepper 2 medium carrots, sliced diagonally 1/8 inch thick 1 medium zucchini, sliced 1/8 inch thick 1 medium Red Bliss potato, sliced 1/8 inch thick Preparation Preheat oven to 425 degrees. Drizzle 1 tablespoon oil in a shallow 2-quart baking dish. Add onion, garlic, and oregano, and toss to coat....
Ingredients 2 1/3 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 1 cup granulated sugar 1/4 cup dark brown sugar 3 eggs 2 teaspoons vanilla 2/3 cup milk 1/2 cup butter (do not use margarine) 4 1/2 cups powdered sugar 6 to 8 tablespoons milk Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups, grease bottoms and sides of muffin cups with shortening and lightly flour, or spray with baking spray with flour....
Ingredients 2 1/4 cups quick-cooking rolled oats 1 1/4 cups firmly packed brown sugar 1 cup Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1 cup butter, softened 1 (14-oz.) can sweetened condensed milk (not evaporated) 1/4 cup peanut butter 1/2 teaspoon vanilla 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips 1/2 cup coarsely chopped salted peanuts Preparation Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray. In large bowl, combine all base and topping ingredients; mix at low speed until crumbly....
Ingredients 2 tablespoons vegetable oil 1 small white onion, diced small 3 garlic cloves, finely chopped 1 can (6 ounces) tomato paste 2 teaspoons ground mustard 1 can (28 ounces) tomato sauce 1/4 cup unsulfured molasses 2 tablespoons Worcestershire sauce 3 tablespoons white vinegar 2 teaspoons coarse salt 1 1/2 teaspoons ground pepper Preparation In a medium saucepan, heat oil over medium. Add onion and cook until completely soft, about 5 minutes....
Ingredients Swiss Meringue 3 tablespoons unsweetened cocoa powder, sifted 2 ounces bittersweet chocolate, finely chopped 3 ounces white chocolate, finely chopped Preparation Preheat oven to 200 degrees. Line rimmed baking sheets with parchment paper; set aside. Divide meringue among three small bowls. Set one aside. Fold 1 tablespoon cocoa into the second portion, and 2 tablespoons cocoa into the third portion. Place each portion in an 18-inch pastry bag fitted with a large round 1/2-inch tip....
Ingredients 1/4 cup ground coriander 1 tablespoon ground ginger 1 tablespoon paprika 1 tablespoon coarse salt 1 1/2 teaspoons ground cumin 1/4 teaspoon ground pepper Preparation In a small bowl, stir together all spices. Related Video
Ingredients 1/4 cup butter or margarine 1 cup all-purpose flour 1 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk 4 cups fresh or frozen (thawed and drained) blueberries, raspberries, sliced peaches or strawberries (or combination of fruit) Preparation Heat oven to 350°F. In 1 1/2-quart casserole, melt butter in oven. Meanwhile, in medium bowl, mix flour, sugar, baking powder, salt and milk. Pour batter into casserole onto butter without mixing with butter....
Ingredients 1/2 cup natural creamy peanut butter 1/2 cup warm water 1/4 cup fresh lime juice (from 2 limes) 1 tablespoon soy sauce 4 teaspoons sugar 1/4 cup chopped roasted peanuts Preparation In a medium bowl, whisk together peanut butter and water until smooth. Whisk in lime juice, soy sauce, and sugar. Sprinkle peanuts over sauce just before serving. Related Video
Ingredients 1/2 pound pancetta or bacon, cut into small cubes 2 onions, thinly sliced 2 teaspoons sugar Freshly ground black pepper Quick Basic Pizza Dough Yellow cornmeal, for sprinkling 12 ripe figs, sliced lengthwise 1/4 inch thick 1/2 cup kalamata olives, pitted and coarsely chopped 1/2 cup fresh ricotta cheese Preparation Heat oven to 400 degrees. Saute pancetta in a medium skillet over medium heat until golden brown and crisp and most of the fat is rendered, 15 to 20 minutes....
Ingredients 1 peach, cut into 1/2-inch slices (1/2 cup) 2 kiwis, peeled and sliced into 1/4-inch rounds 3 ounces blueberries (1/2 cup) 4 ounces strawberries, hulled and halved ( 3/4 cup) 1 1/2 to 2 cups 100 percent white-grape juice Preparation Arrange some of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly. Pour enough juice into each mold to just cover fruit. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks)....
Ingredients 1/4 cup olive or vegetable oil 1 tablespoon chopped fresh parsley 2 tablespoons red wine vinegar 1/2 teaspoon caraway seed 1/2 teaspoon salt 1 clove garlic, finely chopped 1 medium cucumber 8 cups bite-size pieces salad greens 1 medium tomato, cut into wedges 4 medium green onions, sliced (1/4 cup) Preparation In tightly covered container, shake all vinaigrette ingredients until well blended. Cut cucumber lengthwise in half; scrape out seeds....
Ingredients 2 lb unpeeled new potatoes 2 medium bell peppers, cut into 1-inch pieces 2 medium tomatoes, seeded, cut into eighths 1 medium cucumber, cut into 1-inch pieces 1/2 medium red onion, very thinly sliced (1/2 cup) 1/2 cup whole kalamata or ripe olives 1 package (4 oz) crumbled feta cheese (1 cup) 1/2 cup olive or vegetable oil 1/4 cup lemon juice 1 tablespoon finely chopped fresh or 1 teaspoon dried oregano leaves...
