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Ingredients 1 box (17.8 oz) Betty Crocker™ Supreme triple chunk brownie mix Water, vegetable oil and egg called for on brownie mix box 16 Reese’s peanut butter cups miniatures, unwrapped 1/4 cup butter, softened 2 tablespoons peanut butter 1 1/2 cups powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla 1/2 cup miniature marshmallows 1/3 cup chopped cocktail peanuts 1/3 cup M&M’s® minis chocolate candies Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....

Ingredients 1 tablespoon vegetable oil, such as safflower 1 tablespoon fresh lime juice 1 tablespoon soy sauce 2 bunches watercress (about 1 pound total), tough stems removed 1 Bosc pear, cored and thinly sliced 1/4 cup chopped unsalted cashews Preparation In a large bowl, whisk together oil, lime juice, and soy sauce. Add watercress, pear, and cashews; toss to combine. Serve immediately. Related Video

Ingredients 1 1/2 cups milk 1 (1/4-ounce) envelope unflavored gelatin 1/2 teaspoon pure vanilla extract 1 cup heavy cream 1/4 cup confectioners’ sugar 2 cups plain yogurt, preferably Greek-style Concord Grape and Dried-Cranberry Compote Preparation In a medium bowl, mix together milk, gelatin, and vanilla until gelatin dissolves; set aside. In a small saucepan, combine heavy cream and sugar. Place over medium heat and bring to a simmer. Remove from heat and stir in gelatin mixture until gelatin melts....

Ingredients 1 pound baby Yukon Gold potatoes Coarse salt and freshly ground pepper 1 bottle (12 ounces) beer 2 tablespoons unsalted butter Preparation Place potatoes on a sheet of parchment-lined foil, and season with salt and pepper. Fold and crimp edges to seal, leaving an opening at the top. Pour in 1/2 cup beer (you’ll have some left over). Crimp remaining edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until potatoes are tender, 20 to 25 minutes....

Ingredients Land o’Lakes Cinnamon Sugar Butter Spread™ for greasing dish 1/2 cup Land O Lakes® cinnamon sugar butter spread (from 6.5-oz container) 1 loaf (1 lb) firm white bread 1/2 cup blueberry jam or preserves 6 eggs 2 1/2 cups half-and-half 1/3 cup honey Grated peel from 1 lemon (2 to 3 teaspoons) 2 teaspoons vanilla 1/2 teaspoon salt 1 cup fresh blueberries Preparation Heat oven to 350°F. Grease 13x9-inch (3-quart) glass or ceramic baking dish with cinnamon sugar butter spread....

Ingredients 6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch) 1 bag (10 oz) semisweet chocolate chips 2 tablespoons coconut oil About 6 scoops vanilla ice cream Candy sprinkles, as desired Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Make 6 foil balls, and fold tortillas over balls to create taco shapes; place on cookie sheet. Bake tortillas about 10 minutes or until lightly browned and crisp....

Ingredients 3/4 cup fat-free egg product 3/4 cup vanilla soymilk 1/2 teaspoon vanilla 8 slices whole-grain cinnamon-raisin swirl bread Syrup or fresh fruit, if desired Preparation In medium bowl, beat egg product, soymilk and vanilla with egg beater or wire whisk until smooth; pour into shallow bowl. Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Dip bread into egg mixture until completely soaked....

Ingredients 3/4 cup sugar 1/2 cup butter, softened 1 teaspoon vanilla 1 cup buttermilk 2 eggs 2 cups all-purpose flour 1 cup dried cherries, chopped 1 teaspoon grated lemon peel 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cardamom Preparation Heat oven to 350°F. Spray bottom only of 9x5- or 8x4-inch loaf pan with cooking spray. In large bowl, mix sugar and butter; beat until light and fluffy....

Ingredients 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 8 ounces chopped dates 1/2 cup (1 stick) plus 1 tablespoon unsalted butter, room temperature, plus more for ramekins 2 cups packed dark-brown sugar 3 large eggs, lightly beaten Toffee Dessert Sauce Vanilla ice cream, for serving (optional) Preparation Preheat oven to 350 degrees. Butter ten 4-ounce ramekins; set aside. In a medium bowl, whisk together flour, baking powder, and baking soda; set aside....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1/4 cup green, red and white candy sprinkles 1 container Betty Crocker™ Rich & Creamy vanilla frosting Betty Crocker™ blue, green, red and brown gel food colors 48 Betty Crocker™ Candy Shop candy eyeballs 1 candied orange slice or large orange gumdrop, flattened, cut into 24 small triangles 3...

Ingredients 2 bars (2.05 oz each) Milky Way™ candy bars 1 cup unsalted butter, softened 1 cup sugar 4 packages (8 oz each) cream cheese, softened 4 eggs 1 package (4-serving size) vanilla pudding and pie filling mix (not instant) 2 teaspoons baking powder 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Dark Chocolate Cake Mix 1 container (8 oz) sour cream 1/2 cup water 1/3 cup vegetable oil...

Ingredients 1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry inside and out (neck and giblets reserved for gravy, liver discarded) Chestnut and Apple Stuffing 2 tablespoons butter, room temperature, plus more for aluminum foil Coarse salt and ground pepper 1/3 cup pure maple syrup Preparation Preheat oven to 350 degrees, with roasting rack in lowest position. Stuff and prepare turkey for roasting. Set roasting rack in a large roasting pan....

Ingredients 1/2 cup butter or margarine, softened 1 cup packed brown sugar 1/2 cup granulated sugar 2 teaspoons vanilla 2 eggs 1 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped pecans 2 cups powdered sugar 1/4 cup butter or margarine, softened 2 to 3 tablespoons milk 3 or 5 drops Betty Crocker™ green food color Betty Crocker™ holiday decors or colored sprinkles...

Ingredients 1 pouch Betty Crocker™ sugar cookie mix Butter, flour and egg called for on cookie mix pouch for Cutout Cookies 36 HERSHEY’S® peppermint bark bell candies, unwrapped 1/3 cup HERSHEY’S® semi-sweet chocolate chips 1 teaspoon shortening 1/4 cup coarsely crushed peppermint candy canes (10 miniature) Preparation Heat oven to 375°F. In medium bowl, make dough as directed on pouch for Cutout Cookies. Shape dough into 36 (1-inch) balls. Press 1 HERSHEY’S peppermint bark bell into center of each dough ball, covering completely....

Ingredients 6 fresh poblano chiles (about 1 1/2 pounds) 1 teaspoon extra-virgin olive oil 1 medium onion, halved and thinly sliced 1 cup drained canned pinto beans, rinsed 1/4 cup homemade or low-sodium store-bought vegetable stock 1 1/2 teaspoons coarse salt 1/4 cup fromage blanc or plain nonfat yogurt 12 corn tortillas (6 inches each), warmed Lime wedges, for serving Cilantro sprigs, for garnish Preparation Preheat broiler, with the rack 6 inches from the heat source....

Ingredients 1 pound trimmed rhubarb, cut into 1/2-inch pieces (about 3 1/2 cups) 3/4 cup plus 2 tablespoons sugar 2 tablespoons water 8 ounces ripe strawberries 1 cup heavy cream 1/2 cup milk 2 tablespoons kirsch Preparation Place rhubarb, 1/2 cup sugar, and the water in a saucepan over medium heat. Bring to a boil; reduce heat to medium-low; let simmer, stirring frequently, until rhubarb is very tender and beginning to fall apart, about 12 minutes....

Ingredients 2 ounces vodka 1 ounce green Chartreuse 1 ounce Rosemary Simple Syrup Ice cubes 4 ounces tonic water Garnish: rosemary sprigs Preparation Combine vodka, Chartreuse, and simple syrup. Divide between 2 ice-filled glasses. Top off each with 2 ounces tonic water. Garnish with rosemary. Related Video

Ingredients 2 cups pecan halves 2 medium green onions, chopped (2 tablespoons) 2 tablespoons butter or margarine, melted 1 tablespoon soy sauce 1/4 teaspoon ground red pepper (cayenne) Preparation Heat oven to 300°. Mix all ingredients. Spread pecans in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake uncovered about 10 minutes or until pecans are toasted. Serve warm, or cool completely. Store in airtight container at room temperature up to 3 weeks....

Ingredients Nonstick cooking spray 3/4 cup sugar 1/2 cup water 1 tablespoon instant espresso coffee powder or 2 tablespoons instant coffee powder 3 ounces bittersweet or semisweet chocolate, chopped 2 egg yolks 1 teaspoon vanilla 1/2 cup unsweetened cocoa powder 1/3 cup Gold Medal™ all-purpose flour 1/4 teaspoon baking powder 5 egg whites Unsweetened cocoa powder (optional) 1/2 of an 8-ounce container Cool Whip lite frozen whipped topping, thawed 1 1/2...

Ingredients 1/2 cup hoisin sauce 3 tablespoons chili sauce (such as sambal oelek) 2 teaspoons white vinegar 1/4 cup water Preparation In a small bowl, whisk together hoisin sauce, chili sauce, vinegar, and water until smooth. Related Video