Ingredients 1 1/4 cups rolled oats 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup packed light-brown sugar 1/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 3/4 cup roughly chopped dried apricots 3/4 cup slivered almonds Preparation Preheat oven to 350 degrees. In a medium bowl, combine oats, flour, baking powder, and salt; set aside....
Ingredients 1 box (12.3 oz) Betty Crocker™ Banana Nut Muffin & Quick Bread Mix 3/4 cup water 3 tablespoons vegetable oil 2 eggs 1 can (8 oz) crushed pineapple, drained, liquid reserved 1/4 cup flaked or shredded coconut 1 cup powdered sugar Remaining drained crushed pineapple (1/4 cup) 1 tablespoon liquid reserved from crushed pineapple 1 tablespoon butter or margarine, melted 2 tablespoons flaked or shredded coconut Preparation Heat oven to 350°F....
Ingredients 1 1/2 cups sugar 12 slices peeled fresh ginger (about 1/8 inch thick) 2 1/4 cups fresh mint sprigs, plus more for serving 6 cups 100% (unsweetened) pomegranate juice, such as Pom Wonderful, chilled 3/4 cup apricot nectar 2 1/2 cups seltzer Preparation Bring sugar, 1 1/2 cups water, and ginger to a simmer in a small saucepan over medium heat, stirring, until sugar dissolves. Remove from heat. Add mint; let stand 30 minutes....
Ingredients 2 eggs, beaten 3 green onions, chopped 2 lb frozen shredded hash brown potatoes, thawed, or shredded fresh potatoes 2 tablespoons Gold Medal™ all-purpose or unbleached flour 1/4 teaspoon baking powder Dash salt Dash pepper Olive oil for frying Sour cream or applesauce for topping Preparation In large bowl, stir together thoroughly eggs, green onions, potatoes, flour, baking powder, salt and pepper. Heat 10-inch cast-iron skillet or large griddle over medium-high heat....
Ingredients 1 bag (12 oz) semisweet chocolate chips (2 cups) 1/2 cup butter or margarine 1 1/4 cups Gold Medal™ all-purpose flour 1 cup sugar 1 teaspoon vanilla 1/2 teaspoon baking powder 1/2 teaspoon salt 3 eggs, beaten 1 tub (15.5 oz) Betty Crocker™ Rich & Creamy Coconut Pecan Frosting 1 cup semisweet chocolate chips (6 oz) 1/2 cup chopped walnuts Preparation Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat....
Ingredients 2 tablespoons olive oil, plus more for baking dish 2 russet potatoes, cut into large cubes 3 tablespoons chopped parsley 2 tablespoons grapeseed oil Coarse salt and freshly ground black pepper Preparation Preheat oven to 375 degrees. Oil a medium baking dish; set aside. In a medium bowl, toss potatoes together with 2 tablespoons parsley and both oils; season with salt and pepper. Transfer to prepared baking dish, spreading potatoes in an even layer....
Ingredients 4 3/4 cups all-purpose flour 1 teaspoon salt 3/4 teaspoon cream of tartar 1 teaspoon baking soda 1 cup unsalted butter (2 sticks) 1 cup olive oil 1 cup confectioners' sugar, plus more for dusting 1 cup granulated sugar, plus more for pressing cookies 2 large eggs 1 teaspoon pure vanilla extract Finely grated zest of one orange Preparation Sift together flour, salt, cream of tartar, and baking soda; set aside....
Ingredients 1/2 cup mayonnaise or salad dressing 2 tablespoons from 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles, drained 2 teaspoons chopped fresh parsley 1 teaspoon finely chopped onion Vegetable oil 1 1/4 cups Original Bisquick™ mix 1 lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces 1 1/2 teaspoons chili powder 1/2 teaspoon salt 3/4 cup regular or nonalcoholic beer 1 egg 1 small lemon, cut into quarters...
Ingredients 1 box Betty Crocker™ Super Moist™ spice cake mix 2/3 cup butter or margarine, softened 1 egg 1 cup finely chopped pecans 1 cup apple butter Preparation Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In large bowl, beat cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly....
Ingredients 4 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat 6 tablespoons unsalted butter 2 shallots, minced 1/4 cup all-purpose flour 1 cup canned chopped tomatoes, with juice 3 tablespoons chopped fresh sage 1/4 cup chopped fresh marjoram Salt and freshly ground black pepper Preparation In a medium saucepan set over low heat, warm chicken stock. Meanwhile, place butter in a small saucepan over medium heat. Add shallots, and saute until translucent, about 3 minutes....
Ingredients 4 slices thick-cut bacon, cut into 1/2-inch strips 1 pound kale, ribs removed, leaves torn into 2-inch pieces 1 bunch Swiss chard, ribs removed, leaves torn into 2-inch pieces 3/4 cup water 2 teaspoons apple-cider vinegar Coarse salt and freshly ground pepper Preparation In a large skillet over medium heat, cook bacon until browned, about 5 minutes. Remove with slotted spoon, and set aside. Pour off all but 2 tablespoons rendered fat....
Ingredients 2 pork tenderloins (about 3/4 pound each) 1 teaspoon salt 1 teaspoon dried thyme leaves 1/2 teaspoon coarsely ground pepper 1 tablespoon olive oil 1/2 cup fresh orange juice 2 tablespoons Dijon-style mustard 2 tablespoons brown sugar 1 teaspoon grated orange peel 1/4 cup chopped dried apricots Preparation Heat oven to 450°F. In a small bowl, mix together salt, thyme and pepper; rub over pork. Heat oil in large, heavy skillet over medium-high heat....
Ingredients 2 cups mixed frozen berries (9 ounces) 1 cup unsweetened pomegranate juice 1 cup water Preparation Combine all ingredientsin a blender and mixuntil smooth. Related Video
Ingredients 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained 1 jar (6 ounces) marinated artichoke hearts, undrained 1/4 cup sliced ripe olives, drained 1/2 cup herb-and-garlic or Italian dressing 2 bunches romaine, torn into bite-size pieces 1 bunch leaf lettuce, torn into bite-size pieces 2 hard-cooked eggs, sliced 1/2 cup sliced pepperoni Freshly ground pepper Preparation Toss beans, artichoke hearts, olives and dressing in large bowl. Top with romaine and lettuce....
Ingredients 12 ounces rhubarb (2 to 3 stalks), trimmed 1 loaf brioche or other soft bread (6 ounces), crusts removed 8 tablespoons unsalted butter (1 stick), melted, plus more for pan and topping 1 Granny Smith apple, peeled, cored, and sliced into quarter-inch-thick wedges 1/2 cup plus 2 tablespoons dark-brown sugar 1/4 teaspoon ground cinnamon Pinch ground nutmeg Juice and zest of 1/2 lemon Preparation Heat oven to 375 degrees. Cut rhubarb into 1/4-inch-thick cubes, yielding about 3 cups....
Ingredients 6 eggs 1/4 cup milk 1/4 teaspoon dried oregano leaves 1 clove garlic, chopped 1 bag (19 oz) Value Size frozen roasted potatoes, broccoli & cheese sauce 1/2 lb fully cooked chorizo sausage links, casing removed, chopped 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 1/2 cup shredded Cheddar cheese (2 oz) Salsa, if desired Preparation In small bowl, beat eggs and milk with fork or whisk; stir in oregano and garlic....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 3/4 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon grated orange peel 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 can (16 oz) sweet potatoes, drained, mashed 1/3 cup butter or margarine, melted 2 teaspoons vanilla 1 egg 1/2 cup candied pecans, coarsely chopped Preparation Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with cooking spray....
Ingredients 2 sheets frozen puff pastry, thawed 1/2 cup from 1 can (10 oz) Old El Paso™ Hot Red Enchilada Sauce or 1/2 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce 3 ounces cream cheese, softened 1 1/2 cups cooked shredded chicken 3/4 cup chopped cilantro, divided 1 1/2 cups shredded mexican style cheese 1/2 cup crema mexican, optional (Mexican-style sour cream) Preparation Place the cream cheese in a small bowl....
Ingredients 1/4 cup vegetable or peanut oil 1 red onion, diced 1 green pepper, diced 1 red pepper, diced 2 tablespoons fresh ginger, minced 2 tablespoons jalapeno pepper, minced 1 1/2 cups white vinegar 1 cup sugar 3 mangos, cut into 1/2-inch squares Preparation In a saucepan, heat oil over medium-high heat until hot but not smoking. Add red onion, and cook until translucent, 3 to 4 minutes. Add green and red peppers....
Ingredients 3/4 cup dried currants 3/4 cup golden raisins 3/4 cup dark rum 1 1/4 cups chopped almonds 1 container (15 ounces) whole milk ricotta cheese 2 large eggs 1 teaspoon pure vanilla extract 1/2 teaspoon almond extract 3 3/4 cups all-purpose flour, plus more for work surface 1 cup plus 2 tablespoons sugar 1 tablespoon baking powder 3/4 teaspoon ground cardamom 3/4 teaspoon mace 3/4 teaspoon salt 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into small pieces, plus 6 tablespoons melted butter 1/3 cup diced Candied Lemon Peel Vanilla Sugar (optional) Whipped cream cheese (optional), for serving Preparation In a small bowl, combine currants, raisins, and rum....
