Ingredients 1/4 cup fresh apple cider 3 tablespoons extra-virgin olive oil 1 tablespoon cider vinegar 1 tablespoon Dijon mustard 1 finely chopped small shallot 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Preparation Shake together apple cider, oil, vinegar, mustard, shallot, salt, and pepper. Related Video
Ingredients 1 lb fresh green beans, trimmed 2 tablespoons butter or margarine 1 shallot, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup chopped hazelnuts (filberts), toasted 1/3 cup sweetened dried cranberries Preparation In 3-quart saucepan, heat 8 cups water to boiling. Add green beans; cook 6 to 8 minutes or until crisp-tender. Drain. In 12-inch skillet, melt butter over medium-high heat. Cook shallot in butter 2 minutes, stirring constantly....
Ingredients 3 cups fresh cranberries (12 ounces) 1 cup sugar 1 tablespoon minced peeled fresh ginger 1 navel orange, peel and pith removed, flesh cut into segments Preparation Stir together cranberries, sugar, and ginger in a medium saucepan. Cook over medium-high heat, stirring occasionally, until sugar has dissolved and cranberries begin to pop, about 7 minutes. Add 1 cup water; simmer until thickened, about 4 minutes. Remove from heat; stir in orange....
Ingredients 4 tablespoons unsalted butter, softened 2 teaspoons finely grated peeled fresh ginger 1 cup confectioners' sugar, sifted 1 tablespoon honey Preparation Beat all ingredients by hand or with an electric mixer on medium high speed until smooth. Filling can be stored in an airtight container in the refrigerator up to 3 days. Related Video
Ingredients 1 egg 1/2 cup Progresso™ plain panko crispy bread crumbs 1/2 cup shredded coconut 2 teaspoons curry powder 1 package (14 oz) uncooked chicken tenders (not breaded) 1/2 cup mango chutney Preparation Heat oven to 400°F. Spray large cookie sheet with cooking spray. In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, coconut and curry. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat....
Ingredients 2 boneless skinless chicken breast halves (1/2 pound) 2 tablespoons Dijon mustard 1/2 cup Bisquick Heart Smart® mix or Original Bisquick™ mix 3/4 pound small red potato, cut into fourths 1 small red or green bell pepper, cut into 1/2-inch pieces 1 small onion, cut into 8 wedges Cooking spray 2 tablespoons grated Parmesan cheese, if desired 1/2 teaspoon paprika Preparation Heat oven to 400°F. Spray baking dish, 13x9x2 inches, with cooking spray....
Ingredients 1 cup chopped fresh pineapple 1/2 cup chopped red bell pepper 1/2 cup chopped purple onion 2 tablespoons chopped fresh cilantro 1 small jalapeño chile, seeds removed, finely chopped 1/2 teaspoon coarse sea salt 1 tablespoon fresh lime juice 1 tablespoon rice vinegar Preparation In medium bowl, mix all ingredients. Serve immediately, or refrigerate until ready to serve. Related Video
Ingredients 2 tablespoons olive oil 1 small onion, finely chopped 2 baking potatoes, (8 ounces each), peeled and cut into 1/2-inch cubes 1 small bulb fennel, (about 10 ounces with stalks), trimmed, halved lengthwise, cored, and cut into 1/2-inch dice, fronds reserved for garnish (optional) Coarse salt and ground pepper 1 cup dry white wine 1 bottle (8 ounces) clam juice 4 large egg yolks 1 pound skinless cod fillet, or other white fish, cut into 1 1/2-inch chunks...
Ingredients 4 cups frozen sugar snap peas 2 tablespoons water 1/2 cup peanuts or pine nuts 1 tablespoon butter or margarine 1 tablespoon honey 1 teaspoon yellow mustard Preparation In 1 1/2-quart microwavable casserole, place sugar snap peas and 2 tablespoons water. Cover; microwave on High 6 to 9 minutes, stirring once halfway through cooking, until peas are crisp-tender. Drain. Add peanuts, butter, honey and mustard; toss gently to mix. Serve warm....
Ingredients 1/3 cup olive or vegetable oil 1/4 cup red wine vinegar 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves 1 teaspoon sugar 1/4 teaspoon salt 6 cups chopped romaine lettuce 1 cup chopped fresh basil leaves 1 cup cut-up cooked chicken 2 large tomatoes, chopped (2 cups) 2 medium cucumbers, chopped (1 1/2 cups) 1 package (3 oz) Italian salami, chopped 1 can (15 to 16 oz) cannellini beans, rinsed and drained...
Ingredients 2/3 cup super-fine blanched almond flour 1/2 cup coconut flour 1 teaspoon dried thyme leaves 1/2 teaspoon xanthan gum 1/4 teaspoon salt 1/2 cup cold butter, cut into pieces 2 oz cold cream cheese (from 8-oz package), cut into pieces 1 egg, slightly beaten 1 teaspoon xanthan gum 2 tablespoons water 1/4 cup butter 8 oz sliced cremini mushrooms 1/4 cup chopped onion 3/4 teaspoon dried thyme leaves 1/2...
Ingredients 4 cups all-purpose flour, plus more for surface 1 teaspoon baking powder Coarse salt 2 sticks unsalted butter, room temperature 2 cups granulated sugar 2 large eggs 2 teaspoons pure vanilla extract Royal Icing for Lamb Cookies, tinted pink (optional) Fine sanding sugar, for sprinkling Preparation Make the cookies: Sift flour, baking powder, and 1/2 teaspoon salt into a large bowl. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, about 3 minutes....
Ingredients 8 slices bacon 2 tablespoons pure maple syrup Preparation Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain....
Ingredients 2 ounces dried mushrooms, such as Polish borowik or porcini 2 cups warm water 6 ounces pearl barley, washed 10 cups Beef Stock Mrs. Kostyra’s Beef Stock 4 tablespoons unsalted butter 2 carrots, peeled and finely chopped 2 stalks celery, finely chopped 1/2 to 3/4 cup sour cream (optional) 3 tablespoons all-purpose flour (optional) 1/4 cup finely chopped fresh dill Preparation Place the mushrooms in a small bowl. Add water and let soak overnight....
Ingredients 3 quarts water 1 ounce dried porcini mushrooms 1 teaspoon whole black peppercorns 1 stick unsalted butter 8 ounces mixed fresh mushrooms, such as porcini, chanterelle, and oyster, sliced if large 1 medium onion, finely chopped Coarse salt and freshly ground pepper 2 cups Arborio or Carnaroli rice 1 cup dry white wine 1 cup grated Parmesan cheese Garnish: shaved Parmesan cheese Preparation Bring water, dried porcini mushrooms, and peppercorns to a boil in a medium pot....
Ingredients 2 cups "00" flour, plus more for work surface 3 large eggs, beaten Pinch of salt Preparation Mound flour in center of a large work surface, and make a well in the middle. Pour eggs into the well and add salt. Using a fork, beat eggs; slowly incorporate flour, beginning with inner rim of well. When flour is incorporated, gather dough together to form a rounded mass. Begin kneading dough with the palms of your hands....
Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter 1 3/4 cups firmly packed light-brown sugar 3 firm but ripe pears, such as Anjou Juice of 1 lemon 1 cup cranberries 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon table salt 1/2 teaspoon cinnamon 1/4 teaspoon ginger 3 large eggs 1 cup milk, room temperature Spice Ice Cream Preparation Preheat oven to 350 degrees. Combine 6 tablespoons butter and 3/4 cup brown sugar in a medium skillet, and cook over medium-high heat, stirring constantly, until melted and thoroughly combined, about 6 minutes....
Ingredients 1 pound dried navy beans or Great Northern beans 4 ounces slab bacon, cut into 1-inch pieces 1 bone-in pork shoulder (8 to 10 pounds), skin on, room temperature Coarse salt and freshly ground pepper 1/4 cup plus 1 tablespoon packed light-brown sugar 1/4 cup plus 1 tablespoon unsulfured molasses 1/4 cup ketchup 3 tablespoons white vinegar 2 red onions, sliced into rings 3 jalapeno chiles, sliced lengthwise 1 1/2 cups cider vinegar 1/4 cup granulated sugar Coarse salt 20 potato buns, split 1/2 head green cabbage, shredded Preparation Make the pork and beans: Place beans in a pot; add water to cover by 3 inches....
Ingredients 1 teaspoon olive oil 1 1/2 pounds boneless pork loin, tied at 1-inch intervals 1/2 teaspoon ground coriander Coarse salt and ground pepper 1/2 pound pearl or cipollini onions, peeled 1/3 cup dry white wine, such as Sauvignon Blanc 1/2 cup low-sodium chicken broth 1/2 teaspoon fennel seed 1 wide strip orange zest 1/4 cup coarsely chopped dried apricots (2 ounces) 1 teaspoon red-wine vinegar Preparation Preheat oven to 350 degrees....
Ingredients 1 1/2 pounds pork boneless loin 1 tablespoon butter or margarine 8 ounces fresh mushrooms, sliced (3 cups) 3 medium onions, sliced 1 garlic clove, finely chopped 1 tablespoon butter or margarine 1 cup Progresso™ beef flavored broth (from 32-ounce carton) 1 1/2 tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves 1 tablespoon Worcestershire sauce 1/8 teaspoon pepper 1 cup sour cream 2 medium tomatoes, peeled, seeded and chopped (1 1/2 cups)...
