Ingredients 1 pouch Betty Crocker™ peanut butter cookie mix 1/4 cup all-purpose flour 1 egg 2 tablespoons water 2 tablespoons vegetable oil 1 container Betty Crocker™ Rich & Creamy vanilla frosting Assorted gel food colors Assorted sprinkles, decorating sugars, edible glitter, as desired Preparation Heat oven to 350°F. In large bowl, mix cookie mix, flour, egg, water and oil until well combined. On work surface sprinkled lightly with flour, roll dough 1/4 inch thick....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, oil and eggs called for on cake mix box 2 containers Betty Crocker™ Rich & Creamy vanilla frosting Pink liquid food color 24 large sugar-coated yellow gumdrops Coarse pink decorator sugar or edible candy pearls, if desired Preparation Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes....
Ingredients 16 uncooked jumbo pasta shells 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 1/2 cup frozen corn, thawed Salt and pepper 1 egg 2 cups ricotta cheese 3/4 cup sliced roasted red bell peppers 1/2 cup shredded Italian blend cheese (2 oz) Preparation Heat oven to 350°F. Spray 2-quart baking dish with cooking spray. Cook and drain pasta shells as directed on package. In 2-quart saucepan, heat tomatoes and corn over medium heat to a simmer; cook 2 minutes....
Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 2/3 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup fat-free (skim) milk 1/3 cup unsalted butter or no-trans-fat 68% vegetable oil spread stick, softened 2 teaspoons vanilla 3 egg whites 1 1/2 cups powdered sugar 1/4 cup unsweetened baking cocoa 2 tablespoons unsalted butter or no-trans-fat 68% vegetable oil spread stick, softened 2 teaspoons vanilla 1 to 3 tablespoons fat-free (skim) milk...
Ingredients 1 (two-inch piece) fresh ginger, peeled and sliced into very thin strips 1 serrano or jalapeno chile, seeded and sliced into very thin strips 1/4 cup sugar 3 tablespoons freshly squeezed lime juice (about 3 limes) 2 tablespoons low-sodium soy sauce 1 package (14 ounces) extra-firm tofu, cut into 3/4-inch cubes and patted dry 1 package (about 8 ounces) soba noodles 4 ounces snow peas, thinly sliced 1 teaspoon vegetable oil...
Ingredients 3 canned chipotle peppers in adobo sauce 3/4 cup milk 2 cups Original Bisquick™ mix 1 can (14.75 oz) cream style sweet corn 2 tablespoons vegetable oil 1 egg, slightly beaten Preparation Heat 6-inch Belgian waffle maker (grease or spray before heating if necessary). In blender, place chipotle peppers and milk. Cover; blend until smooth. In large bowl, mix remaining ingredients; add blended milk and peppers. Stir until combined. Pour about 3/4 cup of the batter onto hot waffle maker....
Ingredients 3 tablespoons safflower oil 3 1/2 to 4 pounds lamb shanks Coarse salt and freshly ground pepper 1 medium onion, finely chopped 3 garlic cloves, minced (1 tablespoon) 2 tablespoons tomato paste 1/2 cup dry red wine 2 1/2 cups homemade or store-bought low-sodium chicken stock 1 dried bay leaf 6 sprigs thyme 3 parsnips, peeled, cut into 1/2-inch pieces 1 medium celery root, peeled, cut into 1/2-inch pieces (about 2 cups)...
Ingredients 1 large egg white 1/4 cup superfine sugar 1/4 cup all-purpose flour, sifted Pinch of salt 4 teaspoons unsalted butter, melted 2 teaspoons heavy cream 1/4 teaspoon pure almond extract Preparation Preheat oven to 350 degrees. Line a rimmed baking sheet with a Silpat baking mat. In the bowl of an electric mixer, whisk egg white and sugar on medium speed until combined, about 30 seconds. Reduce speed to low; add flour and salt....
Ingredients Beets, with beet greens Garlic Red pepper flakes 1/2 orange Olive oil Salt and pepper Preparation Chop beet greens. Peel and cut beets into matchsticks. Saute greens with garlic and red pepper flakes. Remove from pan and saute beets until tender; squeeze half an orange over top. Drizzle with olive oil. Season with salt, pepper, and more orange juice. Related Video
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix 1 cup mashed very ripe bananas (2 medium) 1/2 cup vegetable oil 1/4 cup water 3 eggs 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 1 tub (12 oz) Betty Crocker™ Whipped Strawberry Mist™ Frosting 48 maraschino cherries with stems, patted dry 1/4 cup Betty Crocker™ Decorating Decors multicolored candy sprinkles...
Ingredients 1/2 cup mayonnaise or salad dressing 1 package (3 oz) cream cheese, softened 2 tablespoons Old El Paso™ Thick ’n Chunky salsa 1 teaspoon Dijon mustard 6 slices bacon, cooked, crumbled 3 spinach-flavor, tomato-flavor or plain flour tortillas (8 to 10 inch) 3 roma (plum) tomatoes, seeded, chopped (1 cup) 1 1/2 cups shredded romaine lettuce Preparation In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon....
Ingredients 1 box Betty Crocker™ Super Moist™ French vanilla cake mix 1 cup milk 1/3 cup butter, softened 3 eggs 1/2 teaspoon ground cinnamon 1 cup cinnamon-flavored baking chips 2 packages (3 oz each) cream cheese, softened 2/3 cup butter, softened 1/4 cup caramel topping 2 1/2 cups powdered sugar Additional caramel topping, if desired Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 7 cups fresh cauliflower florets 5 cups fresh broccoli florets 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 2 tablespoons butter or margarine 2 tablespoons Gold Medal™ all-purpose flour 1 cup milk 3/4 cup shredded sharp white Cheddar cheese (3 oz) 1/4 cup pine nuts, toasted Preparation Heat oven to 425°F. In large roasting pan, toss cauliflower and broccoli with oil, salt and pepper. Roast uncovered 25 minutes, stirring occasionally, until vegetables are browned and tender....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 2 tablespoons sugar 1/4 teaspoon salt 1/2 cup cold unsalted butter 1 egg 2 to 3 tablespoons cold water 3/4 cup sugar 6 tablespoons cold unsalted butter, cut into small pieces 1 can (8 oz) almond paste 3 tablespoons Gold Medal™ all-purpose flour 1/4 teaspoon ground cardamom 5 cups sliced peeled ripe pears (about 5 medium) 1/2 cup dried cherries 1 tablespoon lemon juice...
Ingredients Nonstick cooking spray 12 cups plain popped popcorn (from 1/2 cup kernels or 2 microwave packages) 4 cups coarsely chopped small salted pretzels (7.5 ounces) 2 cups sugar Coarse salt 2/3 cup heavy cream 2 cups miniature marshmallows Preparation Coat a 9-by-13-inch baking dish with cooking spray. In a large bowl, toss together popcorn and pretzels. In a medium saucepan, bring sugar, 1/2 teaspoon salt, and 1/2 cup water to a boil over medium-high....
Ingredients 2 tablespoons olive oil 1 medium onion, chopped 1 jalapeno chile (ribs and seeds removed for less heat), minced Coarse salt and ground pepper 10 ounces white button mushrooms, trimmed, thinly sliced 1 rotisserie chicken (about 2 1/2 pounds), skin removed and meat shredded (about 4 cups) 1 package (10 ounces) frozen corn kernels 1 cup prepared green salsa, plus more for serving 6 burrito-size (10-inch) flour tortillas 1 bunch flat-leaf spinach, thick stems removed (3 cups)...
Ingredients 1 teaspoon olive oil 1 medium onion, chopped (1/2 cup) 1 clove garlic, finely chopped 3 medium plum (Roma) tomatoes, chopped (1 cup) 1 can (14.5 oz) Muir Glen™ organic fire roasted tomatoes, undrained 1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can) 1 cup loosely packed fresh cilantro leaves Tortilla chips Preparation In large skillet, heat oil over medium heat. Cook onion and garlic in oil, stirring frequently, until onion is very soft....
Ingredients 1 stick (1/2 cup) unsalted butter, plus more for pan 4 ounces semisweet chocolate, finely chopped 1 large egg 1/4 cup superfine sugar 1/2 tablespoon water 1/2 tablespoon rum (optional) One 8 1/2-ounce box whole-wheat biscuit cookies (wheatmeal biscuits or Carr’s Wheatolo English Biscuits), coarsely crumbled 2 ounces (about 1/2 cup) walnuts, coarsely chopped 2 ounces (about 1/3 cup packed) dried sour cherries, coarsely chopped 1/2 cup heavy cream, whipped (optional)...
Ingredients 3 tablespoons fresh lemon juice 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 cups coarsely chopped romaine lettuce 1 cup grape tomatoes, halved 1 medium cucumber, peeled, seeded, and diced large 1 small green bell pepper, diced large 1 small red onion, diced medium (optional) 1/2 cup pitted Kalamata olives, roughly chopped 3 ounces feta, diced medium Preparation In a large bowl, whisk together lemon juice and oil....
Ingredients 1 tablespoon vegetable oil 1 onion, finely chopped 1/4 teaspoon red-pepper flakes 1/2 teaspoon coarse salt 1 1/2 cups water 1 package (10 ounces) frozen corn kernels, thawed 1 can (13.5 ounces) cocount milk 1 pound skinless red snapper fillets 3 to 4 tablespoons fresh lime juice 2 tablespoons fresh cilantro, chopped Lime wedges (optional) Preparation Heat vegetable oil in a large saucepan over medium heat. Add onion, red-pepper flakes, and coarse salt; cook until onion is soft, about 5 minutes....
