Ingredients 1 egg 2 cups Original Bisquick™ mix 1/3 cup granulated sugar 2/3 cup milk 1 tablespoon grated lemon peel 1 cup fresh or frozen (thawed) blueberries, rinsed, well drained 1/4 cup Original Bisquick™ mix 2/3 cup powdered sugar 3 to 4 teaspoons lemon juice Preparation Heat oven to 400°F. Grease 9-inch round cake pan. In medium bowl, beat egg slightly. Stir in 2 cups Bisquick mix, the granulated sugar, milk and lemon peel until blended....
Ingredients 3 tablespoons sugar 3 teaspoons grated orange or lemon peel or combination 2/3 cup milk 1/3 cup vegetable oil 1 egg 1 2/3 cups Gold Medal™ all-purpose flour 3/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt Preparation Heat oven to 400° F. Line 12 muffin cups with paper baking cups. In small bowl, mix 3 tablespoons sugar and 1 teaspoon of the orange peel; set aside. In medium bowl, beat milk, oil and egg with fork....
Ingredients 4 boneless chicken breasts, skin on 2 tablespoons olive oil, plus more for breasts Coarse salt and freshly ground pepper 4 tablespoons unsalted butter, softened 2 1/2 tablespoons Dijon mustard 3/4 cup coarse breadcrumbs 2 tablespoons chopped fresh thyme, plus more for garnish 3/4 cup homemade or low-sodium canned chicken stock 1/2 cup heavy cream Preparation Preheat oven to 375 degrees. Rub chicken breasts lightly with olive oil, and season with salt and pepper....
Ingredients 1 package (9 oz) frozen cooked southwestern-seasoned chicken breast strips, thawed, coarsely chopped 1/4 cup chopped drained roasted red bell peppers (from 7-oz jar) 1/4 cup sour cream 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) 2 tablespoons vegetable oil 1/4 cup Old El Paso™ enchilada sauce (from 10-oz can) 1 cup shredded Colby-Monterey Jack cheese blend (4 oz) Old El Paso™ Thick ’n Chunky salsa, if desired...
Ingredients 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix 2 tablespoons Gold Medal™ All-Purpose Flour Butter and egg called for on cookie mix pouch 1 container (1.70 oz) Betty Crocker™ Spooky Sprinkles (about 1/3 cup) 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Betty Crocker™ Purple and Orange Neon Gel Food Colors Preparation Heat oven to 375°F. In large bowl, stir cookie mix, flour, softened butter and egg until soft dough forms....
Ingredients 2 tablespoons unsalted butter, plus more melted for pan 2 pounds Yukon gold potatoes, peeled and sliced very thinly 2 teaspoons chopped fresh thyme leaves 1/8 teaspoon freshly grated nutmeg Zest of 1 lemon, finely chopped (2 teaspoons) Salt and freshly ground black pepper 1 cup milk Preparation Heat oven to 400 degrees with rack in center. Place a baking sheet on rack below to catch any drips from gratin....
Ingredients 1 cup French green lentils 1 very large shallot (1 1/2 ounces), peeled 1 large clove garlic, peeled 1 bay leaf 3 cups canned low-sodium or Homemade Chicken Stock, skimmed of fat 3 tablespoons olive oil 4 scallions, sliced crosswise 1/4 inch thick 1/2 yellow pepper, cut into 1/4-inch dice 1 teaspoon balsamic vinegar Salt and freshly ground pepper, to taste Preparation In a small saucepan, combine lentils, shallot, garlic, bay leaf, and chicken stock; bring to a boil....
Ingredients 1 cup cubed cantaloupe or honeydew melon 1 cup fresh raspberries 1 container (6 oz) Yoplait® Original yogurt strawberry mango 2 tablespoons milk 1 tablespoon sugar Preparation In blender, place ingredients. Cover; blend on high speed 20 to 30 seconds or until smooth. Pour into 2 glasses. Serve immediately. Related Video
Ingredients 1 3/4 cups unbleached all-purpose flour 3/4 cup packed light-brown sugar 1 teaspoon kosher salt 1 1/2 sticks (3/4 cup) cold unsalted butter 5 Meyer lemons, cut into paper-thin slices, ends discarded; plus 3 tablespoons finely grated zest (from 4 to 5 lemons) 2 cups unbleached all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 1/2 teaspoons kosher salt 1 stick (1/2 cup) unsalted butter, room temperature, plus more for pan...
Ingredients 2 tablespoons softened unsalted butter 1/4 cup light brown sugar 2 Meyer lemons 1 1/2 cups toasted whole almonds 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 4 large egg yolks 1/3 cup honey 4 large egg whites Preparation Preheat oven to 350 degrees. Rub bottom and sides of an 8-inch cake pan with 2 tablespoons butter and sprinkle bottom with sugar. Thinly slice lemons and remove seeds. Arrange lemon slices in concentric circles over brown sugar....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix 1/2 cup butter, softened 2 eggs 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 1/2 cups powdered sugar 1 cup creamy peanut butter 1/4 cup butter, softened Preparation Heat oven to 375°F (350°F for dark or nonstick cookie sheets). Make and bake chocolate chunk cookies as directed on package, using 1/2 cup butter and 1 of the eggs....
Ingredients 2 tablespoons butter 1 bag (10 ounces) mini marshmallows 12 cups plain unsalted popped popcorn, (from 2/3 cup kernels) 1/2 cup unsalted peanuts 1/2 cup raisins Preparation In a medium nonstick saucepan, melt 2 tablespoons butter over low heat. Add 1 bag (10 ounces) mini marshmallows; cook, stirring, until melted, 10 to 12 minutes. In a large bowl, combine 12 cups plain unsalted popped popcorn (from 2/3 cup kernels), 1/2 cup unsalted peanuts, and 1/2 cup raisins (be careful not to mix in any un-popped kernels)....
Ingredients 3 ounces dried apricots, coarsely chopped (1/3 cup) 2 ounces almonds, coarsely chopped (1/3 cup) 1/4 cup coarsely chopped fresh flat-leaf parsley 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 4 bone-in pork chops (8 ounces each) 1 cup homemade or store-bought low-sodium chicken stock 2 teaspoons red-wine vinegar Preparation Mix together apricots, almonds, parsley, and 1 tablespoon oil. Season with salt and pepper. Cut a 2-inch slit into the side of each pork chop using a paring knife, cutting through to the bone to form a pocket....
Ingredients 1 medium bulb garlic 1 teaspoon olive oil 4 packages (3 oz each) cream cheese, softened, cut into cubes 3/4 cup freshly shredded Parmesan cheese (3 oz) 2 teaspoons chopped fresh rosemary leaves 2 teaspoons fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Additional chopped fresh rosemary leaves, if desired Bagel chips or crackers, if desired Preparation Heat oven to 450°F. Cut one-fourth off top of garlic bulb; drizzle with oil....
Ingredients 1 3-pound chicken, cut into 8 pieces 1 teaspoon salt 1 1/2 cups all-purpose flour 1 teaspoon freshly ground pepper Pinch of ground, cinnamon 1 cup whole milk, or buttermilk Solid vegetable shortening, for frying Preparation Place chicken iIn a large bowl; cover with ice water. Cover bowl with plastic wrap, and place in refrigerator to allow chicken to soak overnight. Pat chicken dry, and sprinkle with salt. In a large shallow bowl or dish, season flour with pepper and cinnamon....
Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie mix box 1/2 cup semisweet chocolate chips 1/2 cup chopped redskin Spanish peanuts 1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container) 3 tablespoons creamy peanut butter Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray....
Ingredients 8 oz uncooked yolk-free extra-wide noodles 1 jar (26 oz) tomato-basil pasta sauce 2 cans (6 oz each) albacore tuna in water, drained, flaked 1/4 cup sliced ripe olives 2 teaspoons salt-free extra-spicy seasoning blend 3/4 cup shredded Italian cheese blend (3 oz) 2 tablespoons chopped fresh parsley Preparation In 4-quart Dutch oven, cook and drain noodles as directed on package. Stir in pasta sauce. Cook until heated through....
Ingredients 3 teaspoons dried eleuthero 2 teaspoons dried burdock root 2 teaspoons dried licorice root 1 teaspoon dried (or 2 teaspoons fresh chopped) ginger 1 teaspoon cinnamon chips (or 1 cinnamon stick) 1 teaspoon cardamom pods Preparation Simmer herbs in 1 quart of water for 20 minutes. Strain and discard herbs. Pour a cup, adding milk and honey to taste if desired. Keep remaining tea in a jar or thermos. Tea will keep for two days in refrigerator....
Ingredients 2 1/2 cups Original Bisquick™ mix 1/4 cup Greek Fat Free strawberry yogurt (from 6-oz container) 1/4 cup fat-free (skim) milk 1 egg 1 cup chopped fresh strawberries Additional fat-free (skim) milk Preparation Heat oven to 450°F. Spray cookie sheet with cooking spray or grease with shortening. In large bowl, stir Bisquick mix, yogurt, 1/4 cup milk and the egg until soft dough forms. Fold in strawberries. On cookie sheet, pat dough into 10-inch round....
Ingredients 3 pounds sweet potatoes (about 8), peeled and cut into 1-inch chunks Coarse salt and ground pepper 1/2 cup whole milk 4 tablespoons butter 1/2 teaspoon ground nutmeg 2 cups mini marshmallows or chopped regular marshmallows Preparation Preheat oven to 375 degrees. Place sweet potatoes in a large saucepan, and cover with cold water by 1 inch; salt generously. Bring to a boil; reduce to a simmer, and cook until easily pierced with the tip of a paring knife, 15 to 20 minutes....
