Ingredients 1 1/2 pounds mixed beans, such as green beans, yellow beans, and haricots verts Salt 2 tablespoons unsalted butter Freshly ground pepper 1 cup loosely packed flat-leaf parsley, coarsely chopped Grated zest of 1 lemon Preparation Trim the stems and tips of green beans, yellow beans, and haricots verts. Cut all beans into 1/2-inch pieces. Bring a large stockpot of water to a boil. Add 1 1/4 teaspoons salt and the beans....
Ingredients 1 yellow onion, peeled, cut in half 1 bunch (8 oz) fresh kale, thick stems removed, torn into pieces 1/2 cup gluten-free reduced-fat cream cheese (4 oz) 2 cups fat free plain yogurt 3 tablespoons lemon juice 3/4 teaspoon salt 1/2 teaspoon pepper 4 celery stalks, cut into matchstick pieces (3x1/4x1/4 inch) 3 medium carrots, cut into matchstick pieces (3x1/4x1/4 inch) 1 red bell pepper, cut into matchstick pieces (3x1/4x1/4 inch)...
Ingredients 1 1/4 cups all-purpose flour, plus more for work surface 3/4 teaspoon salt 1/2 cup (1 stick) butter, cut into pieces 1/4 cup ice water 4 graham crackers, finely ground (1/2 cup) Preparation Pulse flour and salt in a food processor to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With machine running, add the ice water a tablespoon at a time, and process just until dough holds together, no more than 30 seconds....
Ingredients 1 (10-oz.) pkg. frozen white & wild rice (with green beans) 1/2 cup sliced fresh mushrooms 1/4 cup sliced green onions (4 medium) 1/4 cup shredded carrot 1/4 cup oil 1 teaspoon grated lime peel 2 tablespoons lime juice 1 tablespoon rice vinegar 1 1/2 teaspoons honey 1/2 teaspoon Dijon mustard 6 oz. shelled deveined uncooked medium shrimp (about 12 shrimp), tails removed 1 tablespoon oil 3 cups lightly packed torn romaine lettuce...
Ingredients 1 tablespoon olive oil 4 bone-in skin-on chicken thighs (about 1 1/2 lb total) 3/4 teaspoon salt 1/2 teaspoon pepper 1 medium onion, chopped (1 cup) 2 cloves garlic, finely chopped 1 cup uncooked regular long-grain white rice 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained 1 1/3 cups Progresso™ chicken broth (from 32-oz carton) 4 tablespoons chopped fresh basil leaves 1/4 cup grated Parmesan cheese...
Ingredients 1 tablespoon dried tarragon 1 tablespoon grated lemon zest 4 dried bay leaves, crumbled 3 cloves garlic, minced 1 1/2 teaspoons coarse salt 3/4 teaspoon ground pepper 3 teaspoons olive oil Preparation In a small bowl, mix all ingredients. Related Video
Ingredients 1 Vidalia onion, sliced crosswise into thin rings 1 1/4 cups all-purpose flour (spooned and leveled) 1/2 cup cornstarch 1 1/2 teaspoons baking powder 1 teaspoon coarse salt 1 can (12 ounces) seltzer or other carbonated water 6 cups vegetable oil Coarse salt 1/2 cup fresh parsley leaves, washed and dried very well Preparation Line a baking sheet with paper towels; set aside. Place onion rings in a large bowl of ice water for 10 minutes; drain and pat dry....
Ingredients 1/2 pound orzo 8 ounces green beans, trimmed and cut into 1-inch pieces 1 tablespoon olive oil 4 garlic cloves, minced 1 package (10 ounces) frozen corn kernels, thawed 1 whole roasted chicken, (3 pounds), skin discarded, shredded (about 3 1/2 cups) Coarse salt and ground pepper Preparation In a large pot of boiling salted water, cook orzo until al dente, according to package instructions; add green beans during last 6 minutes of cooking....
Ingredients Vegetable oil 2 cups granulated sugar 1/4 cup water 10 ounces shelled raw pistachios, finely chopped (2 cups) 1/2 teaspoon coarse salt Preparation Lightly coat a 13-by-9-inch rimmed baking sheet with oil. Line with parchment, allowing 2 inches to hang over the long sides. Bring sugar and water to a boil in a small saucepan over medium-high heat, tilting pan to swirl and washing down sides with a wet pastry brush to prevent crystals from forming....
Ingredients 1/2 cup finely shredded mozzarella cheese (2 oz) 1/2 cup finely chopped pepperoni 2 tablespoons pizza sauce 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 cups water 1/4 cup baking soda 1 egg 1 tablespoon water Coarse (kosher or sea) salt Pizza sauce, as desired Preparation Heat oven to 400°F. In small bowl, mix Filling ingredients; set aside. Line large cookie sheet with cooking parchment paper. Unroll dough onto lightly floured surface; roll into 14x12-inch rectangle....
Ingredients 1 can (14.5 oz) Muir Glen™ organic diced tomatoes 1/4 cup creamy peanut butter 1/4 cup loosely packed fresh cilantro leaves 3 cloves garlic 1/2 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1 1/2 teaspoons ground cumin 1/2 teaspoon cinnamon 1 lb uncooked chicken breast tenders (not breaded), cut in half 1 tablespoon olive oil Preparation Drain tomatoes, reserving juice. In food processor bowl with metal blade, place reserved juice, peanut butter, cilantro leaves, garlic, salt and pepper flakes....
Ingredients 1 box Betty Crocker™ Super Moist™ red velvet cake mix 2 1/2 cups Gold Medal™ all-purpose flour 1 package (2 1/4 teaspoons) active dry yeast 1 1/4 cups water 1/4 cup butter, melted and cooled 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 1 container Betty Crocker™ Rich & Creamy cream cheese frosting Preparation In large bowl, mix cake mix, 1 cup of the flour and the yeast. Add water; stir with wooden spoon until dough forms....
Ingredients 12 ounces strawberries, halved 1 1/4 cups confectioners’ sugar 1 3/4 teaspoons rose water 1 vanilla bean, split and scraped, pod reserved for another use 1 1/4 cups cold heavy cream 1/2 cup creme fraiche 12 edible rose petals 2 large egg whites or pasteurized egg whites, lightly beaten (or powdered egg whites) 1/2 cup superfine sugar Preparation Puree strawberries, 1/2 cup confectioners’ sugar, the rose water, and vanilla seeds until mixture is slightly chunky....
Ingredients 2 small red onions, sliced into 1/4-inch wedges 3 tablespoons olive oil Coarse salt and ground pepper 2 pints Brussels sprouts, trimmed and halved Preparation Preheat oven to 425 degrees. In a medium bowl, toss onions with 1 tablespoon olive oil; season with salt and pepper. Spread onions on a rimmed baking sheet, and roast until translucent, 15 to 20 minutes. In same bowl, toss Brussels sprouts with remaining 2 tablespoons olive oil; season with salt and pepper....
Ingredients 1 large skinless salmon fillet (1 1/2 pounds) Coarse salt and ground pepper 1 tablespoon unsalted butter 2 teaspoons all-purpose flour 1 cup dry white wine 1 tablespoon chopped fresh chives Preparation Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes. Meanwhile, in a small saucepan, melt butter over medium. Add flour, and cook, whisking, 1 minute....
Ingredients 1/4 cup butter or margarine 1 medium onion, chopped (1 cup) 2 cloves garlic, finely chopped 2 1/2 cups Progresso™ chicken broth (from 32-oz carton) 1 container (16 oz) spinach dip 1 jar (12 oz) sliced roasted red bell peppers, drained, chopped 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 12 slices (1/4 inch thick) baguette, toasted 3/4 cup shredded Parmesan cheese (3 oz) Preparation In 3-quart saucepan, melt butter over medium heat....
Ingredients 6 eggs 2 tablespoons milk 1/3 cup freshly shredded Parmesan cheese 1/8 teaspoon garlic powder 1/2 teaspoon dried basil leaves 1/4 teaspoon salt 1/4 teaspoon pepper 6 medium green onions, sliced (6 tablespoons) 2 teaspoons olive or vegetable oil 2 small unpeeled red potatoes, cubed (1 cup) 6 oz fresh spinach, stems removed, leaves torn into bite-size pieces (about 6 cups loosely packed) 5 cherry tomatoes, quartered Preparation In medium bowl, beat eggs and milk with wire whisk....
Ingredients 1 package (3 oz) cream cheese, softened 1 tablespoon sugar 1 tablespoon milk 1 cup milk 1/3 cup vegetable oil 1 egg 2 cups Gold Medal™ all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup miniature semisweet chocolate chips Preparation Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups. In small bowl, mix all filling ingredients until smooth; set aside....
Ingredients Non-stick cooking spray 8 corn tortillas Preparation Preheat oven to 400 degrees. Invert 4 small ovenproof bowls or ramekins on a rimmed baking sheet and lightly coat with cooking spray. Coat both sides of 4 tortillas with cooking spray and drape tortillas over bowls. Bake until golden and crisp, 12 minutes, checking after 5 minutes to make sure tortillas are centered on bowls (if they slide off, put them back on bowls)....
Ingredients 4 ounces vodka 1 ounce vermouth Ice Cocktail onions, for garnish Preparation Shake or stir vodka and vermouth with ice.Strain into a chilledmartini glass. Garnishwith cocktail onions. Related Video
