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Ingredients 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, plus more for pan 4 1/2 cups sifted cake flour (not self-rising), plus more for pan 2 tablespoons baking powder 3/4 teaspoon salt 1 1/2 cups milk 1 1/2 tablespoons pure vanilla extract 2 1/4 cups sugar 7 large egg whites Preparation Preheat oven to 350 degrees. Butter a 9-by-13-by-2-inch baking pan. Line bottom with parchment or waxed paper. Butter paper; dust with flour....

Ingredients 1 bottle dry white wine (such as Pinot Grigio or White Zinfandel) 1/2 cup strawberry-flavored schnapps 1/4 cup sugar 1 bag (16 oz) frozen strawberries Preparation Into pitcher, pour wine, schnapps and sugar; stir until sugar is dissolved. Add frozen strawberries. Serve. Related Video

Ingredients 1/3 cup water 2 tablespoons butter or margarine, softened 1 egg 2 cups Gold Medal™ Better for Bread™ flour 2 tablespoons sugar 1/2 teaspoon salt 1 3/4 teaspoons bread machine yeast 1 package (3 ounces) cream cheese, softened 1 1/2 tablespoons Gold Medal™ Better for Bread™ flour 1/4 to 1/ cup apricot preserves 1 egg, beaten, if desired 2 tablespoons sliced almonds Preparation Measure carefully, placing all ingredients except cream cheese, 1 1/2 tablespoons flour, the preserves, beaten egg and almonds in bread machine pan in the order recommended by the manufacturer....

Ingredients 4 tablespoons unsalted butter 1 medium onion, cut into medium dice 1 large carrot, cut into medium dice 1/2 cup all-purpose flour, plus more for work surface Coarse salt and ground pepper 4 cups low-sodium chicken broth 3 cups cooked chicken, cut into 1-inch pieces (1 pound total) 1 cup frozen peas 1 1/2 teaspoons chopped fresh thyme leaves 1 sheet frozen puff pastry, thawed 1 large egg yolk...

Ingredients 1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix Water, butter and eggs called for on cake mix box 1 container Betty Crocker™ Rich & Creamy vanilla frosting 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing red icing 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing black icing 3 Oreo chocolate creme sandwich cookies 2 pieces yellow fruit chew taffy Betty Crocker™ Easy Flow white decorating icing...

Ingredients Coarse salt 4 dozen small clams, such as littleneck, rinsed well (about 5 pounds) 2 stalks fresh lemongrass, hard outer leaves removed and reserved, bottom 4 inches of stalks, thinly sliced crosswise 2 tablespoons vegetable oil 2 shallots, thinly sliced (about 1/2 cup) 3 garlic cloves, minced 2 small fresh green chiles, such as jalapeno, serrano, or Thai chiles, thinly sliced crosswise 3 small fresh red chiles, such as cherry peppers or Holland chiles, thinly sliced crosswise...

Ingredients 2 cucumbers 3 tablespoons rice-wine vinegar 1/2 cup chopped fresh dill 1 teaspoon sugar 1 teaspoon salt 4 five-ounce salmon fillets, skin removed 1/4 teaspoon freshly ground pepper Preparation Heat grill until very hot. Peel the cucumbers in lengthwise strips, leaving thin strips of skin between peelings. Slice cucumbers into very thin rounds. Place cucumbers in a bowl with rice-wine vinegar, 3 tablespoons dill, sugar, and 3/4 teaspoon salt. Toss to combine, and set aside....

Ingredients 1 cup fat-free ricotta cheese 2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves 2 tablespoons lemon juice 2 tablespoons reduced-fat sour cream 1 can (9 oz) or 2 cans (5 oz each) albacore tuna in water, drained Preparation Line 2-cup metal bowl or mold with plastic wrap. Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl....

Ingredients 1 package or 2 1/4 teaspoons active dry yeast 1/4 cup warm water (120°F to 130°F) 2/3 cup milk 1/4 cup butter, melted, still warm but not hot 1/4 cup granulated sugar 1 teaspoon salt 1 teaspoon grated orange peel 4 egg yolks 3 1/2 cups Gold Medal™ all-purpose flour 1 cup packed brown sugar 1/4 cup butter 1/4 cup honey 1 teaspoon grated orange peel 1 cup chopped pecans...

Ingredients 2 tomatoes 1 recipe Quick Curry Powder 1 teaspoon whole fenugreek seeds 2 teaspoons coarse salt 2 teaspoons ground mustard 1/4 teaspoon ground cardamom Pinch of ground cloves 4 cloves garlic, minced 1 tablespoon freshly grated ginger 1 tablespoon dark-brown sugar 1 tablespoon water 4 teaspoons unsalted butter 1 large onion, thinly sliced One 14 1/2-ounce can low-sodium canned vegetable stock 1 green chile, finely chopped 1 1/2 pounds halibut fillets (or other firm-fleshed white-fish fillets, such as cod), cut into 6 pieces...

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 egg whites 2 tablespoons grated lemon peel 2 jars (10 oz each) lemon curd Preparation Heat oven to 325°F. Generously grease shaped Bundt® pan and Bundt® Tunnel Insert with shortening and lightly flour, or spray with baking spray with flour. Line 4 regular-size muffin cups with paper baking cups. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds....

Ingredients 1 pound white chocolate 1/2 cup coarsely chopped macadamia nuts 1 1/2 teaspoons lime-zest strips Basic Bark or Bark Bars Preparation Coat a 9-by-12 1/2-inch rimmed baking sheet or 6 small loaf pans (2 1/2-by-5-inches) with cooking spray, and line with parchment, leaving an overhang on long sides. Pour melted chocolate into baking sheet or divide among pans (3 tablespoons each), and spread in an even layer. Sprinkle toppings over chocolate....

Ingredients 1 lb extra-lean (at least 95%) ground beef 1/2 lb bulk Italian pork sausage 1 medium onion, chopped (1/2 cup) 1 medium green bell pepper, chopped (1 cup) 2 cloves garlic, finely chopped 1 cup finely chopped carrots 1 can (28 oz) crushed tomatoes, undrained 1 can (8 oz) tomato sauce 1 can (6 oz) tomato paste 1 tablespoon packed brown sugar 3 teaspoons Italian seasoning 1/4 teaspoon pepper...

Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 1 3/4 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter, softened 3/4 cup granulated sugar 3 egg whites 1/2 teaspoon vanilla 1/2 cup milk 8 oz semisweet baking chocolate, finely chopped 4 teaspoons raspberry-flavored vodka 1/4 cup heavy whipping cream 2 tablespoons butter 1/3 cup butter, softened 2 1/2 cups powdered sugar 2 tablespoons raspberry-flavored vodka 1 bag (12 oz) dark chocolate candy melts...

Ingredients 2 teaspoons olive or vegetable oil 8 oz fresh green beans, cut into 1 1/2-inch pieces 1/2 medium yellow bell pepper, cut into 1/2-inch pieces (1/2 cup) 3 plum (Roma) tomatoes, cut into 1/2-inch pieces (1 cup) 1/2 teaspoon salt 16 oz frozen cheese-filled ravioli (from 24-oz bag) 1/2 cup sour cream 3 tablespoons basil pesto 2 teaspoons grated lemon peel Preparation In 12-inch nonstick skillet, heat oil over medium-high heat....

Ingredients 4 boneless skinless chicken breasts (1 1/4 lb) 4 whole wheat burger buns, split 1/4 cup black bean dip 1/4 cup Muir Glen™ organic garlic cilantro salsa 1/2 cup shredded lettuce Preparation Set oven control to broil. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Place chicken on rack in broiler pan....

Ingredients 12 ounces semisweet chocolate, coarsely chopped 1/2 cup sugar 1/2 cup water 4 large egg yolks, lightly beaten 1/4 pound almond paste 1/4 cup sugar 1 large egg white 1/8 teaspoon pure almond extract Pinch of salt 6 ounces semisweet chocolate, coarsely chopped 2 tablespoons pure vegetable shortening Preparation Make the filling: In a heatproof bowl or the top of a double boiler set over a pan of simmering water, melt chocolate, stirring until smooth....

Ingredients 1 lb bulk Italian pork sausage 1 tablespoon vegetable oil 1 large onion, coarsely chopped (1 cup) 1 large red bell pepper, coarsely chopped (1 1/2 cups) 1 package (8 oz) sliced fresh mushrooms (3 cups) 2 boxes (9 oz each) frozen chopped spinach, thawed, drained 2 cups shredded mozzarella or provolone cheese (8 oz) 5 eggs, beaten 1 1/4 cups milk 1/2 cup butter or margarine, melted 1 1/2...

Ingredients 2 tablespoons olive oil 1 bunch medium-size asparagus, (about 1 pound), trimmed and cut into 1 1/2-inch pieces on the diagonal 10 ounces shiitake mushrooms, stems discarded (caps halved if large) 1 (10 ounces) frozen corn kernels, unthawed Coarse salt and freshly ground pepper 3/4 pound top blade chuck steak, sliced into thin 2-inch-long strips (any gristle removed) 1 tablespoon cornstarch Preparation In a 12-inch skillet, heat 1 tablespoon oil over high heat....

Ingredients 1 teaspoon vegetable oil 4 scallions, white parts halved lengthwise and cut into 1 1/2-inch pieces, green parts thinly sliced for garnish (optional) 1-inch piece fresh ginger, peeled and cut into matchsticks 1 garlic clove, smashed and peeled 4 cups low-sodium chicken broth 1 tablespoon fish sauce Stir-ins (see variations), such as thinly sliced meat and vegetables, seafood, or noodles 1 tablespoon fresh lime or lemon juice Preparation In a large saucepan, heat oil over medium-high....