Ingredients 1 tablespoon butter or margarine 1 large onion, chopped (1 cup) 1 clove garlic, finely chopped 1 box (11 oz) whole wheat couscous 1 box (10 oz) frozen whole kernel corn, thawed 2 boxes (9 oz each) frozen baby lima beans, thawed 2 cups water 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves 1 teaspoon salt 1/3 cup slivered almonds, toasted Preparation In 12-inch skillet, melt butter over medium-high heat....
Ingredients 1/4 cup butter or margarine 4 cloves garlic, finely chopped 2 shallots, finely chopped 3 tablespoons Gold Medal™ all-purpose flour 1 bottle (8 oz) clam juice 1 cup dry white wine 1 tablespoon Worcestershire sauce 1 teaspoon Cajun seasoning 1/4 teaspoon pepper 1 quart (4 cups) whipping cream 1 container (12 oz) fresh oysters, drained 1 lb fresh lump crabmeat Oyster crackers, if desired Chopped fresh Italian (flat-leaf) parsley...
Ingredients 1 Bag Frozen French Fries (Garlic Fries from Trader Joes are Fab) Canned or Boxed Pre-Made Gravy Cheese Curds (from Wisconsin are the best) Preparation Fry or bake fries as directed. Heat gravy in microwave as instructed. Microwave cheese curds 5-10 seconds until warm. Layer fries, then gravy and cheese curds on serving plate. Related Video
Ingredients 1/2 cup whipping cream 1 cup semisweet chocolate chips 1 box Betty Crocker™ Gluten Free devil's food cake mix Water, butter and eggs called for on cake mix box Powdered sugar, if desired Raspberries or sliced strawberries, if desired Preparation In small microwavable bowl, microwave whipping cream and chocolate chips uncovered on High 30 to 60 seconds; stir until smooth. Refrigerate about 1 hour, stirring occasionally, until thick. Heat oven to 350°F (or 325°F for dark or nonstick pans)....
Ingredients 1 tablespoon unsalted butter 1 tablespoon olive oil 1 onion, (about 1/2 pound), coarsely chopped 2 carrots, (about 1/4 pound), coarsely chopped 2 parsnips, (about 1 pound), coarsely chopped 1 stalk celery, coarsely chopped 1 bunch (about 1 1/2 pounds) red or green Swiss chard Several sprigs fresh thyme Several sprigs fresh flat-leaf parsley 1 dried bay leaf Preparation In a medium stockpot over medium-high heat, melt butter and olive oil....
Ingredients 1/4 cup extra-virgin olive oil, plus more for baking sheet 1/4 cup honey 10 ounces dried Turkish figs 10 ounces dried Black Mission figs 1/2 teaspoon coarse salt 2 small bunches assorted grapes, such as red and champagne Preparation Preheat the oven to 400 degrees. Lightly brush a rimmed baking sheet with olive oil. Whisk 1/4 cup extra-virgin olive oil and 1/4 cup honey in a large bowl. Add 10 ounces each of dried Turkish and Black Mission figs; toss to coat....
Ingredients 1/4 cup butter or margarine 2 cups chopped onions (4 medium) 3 cloves garlic, finely chopped 1 1/2 cups uncooked wild rice 3 tablespoons chopped fresh thyme leaves 5 to 6 cups Progresso™ chicken broth (from two 32-oz cartons) 1 1/2 cups uncooked long-grain brown rice 2 cups sliced celery (about 4 medium stalks) 2 cups shredded carrot (about 3 medium) 6 slices bacon (1/2 lb), cooked, crumbled 1...
Ingredients 4 cups brioche, cut into 1/4-inch cubes 1/3 cup low-fat buttermilk 3 tablespoons sour cream 3 tablespoons champagne vinegar 1 teaspoon sugar Coarse salt 1/4 cup extra-virgin olive oil 1/4 cup finely grated Parmesan cheese (1 ounce) 3 tablespoons finely chopped fresh flat-leaf parsley 2 tablespoons finely chopped fresh dill 2 tablespoons finely chopped fresh mint 2 heads Bibb lettuce, torn into pieces 7 ounces mache Preparation Preheat oven to 350 degrees....
Ingredients 1/4 cup sugar 2 tablespoons water 1/2 teaspoon grated lime peel 2 tablespoons lime juice 2 cups bite-size pieces honeydew melon 2 tablespoons finely chopped crystallized ginger 2 cups halved fresh strawberries Additional grated lime peel, if desired Preparation In 1-quart saucepan, heat sugar and water to boiling. Remove from heat; stir in 1/2 teaspoon lime peel and the lime juice. Cool 10 minutes. In medium bowl, place melon and ginger....
Ingredients 1/2 lemon (cut into wedges) 1-inch piece fresh ginger (peeled and sliced) 4 sprigs fresh mint 1 1/2 teaspoons honey 1 to 2 oz water Ice Preparation Muddle lemon, ginger, mint, and honey in a glass. Stir in water. Top with crushed ice. Related Video
Ingredients 1 (1-lb.) boneless beef sirloin steak (1 inch thick) 3/4 teaspoon garlic-pepper blend 1/2 teaspoon salt 1 jar (4.5 oz) sliced mushrooms, drained 1/2 cup chopped green onions 2 tablespoons chopped drained roasted red bell peppers (from a jar) Preparation Heat grill. Sprinkle both sides of beef steak with garlic-pepper blend and salt. On 18x12-inch sheet of heavy-duty foil, combine mushrooms, onions and roasted peppers. Wrap securely with double-fold seals....
Ingredients 4 large, ripe nectarines (about 1 1/2 pounds) 1 cup sugar 1/4 cup light corn syrup 1/4 cup freshly squeezed lemon juice (about 2 large lemons) 1/2 teaspoon grated fresh ginger 1 1/2 cups low-fat buttermilk 1 cup half-and-half Preparation Quarter nectarines; remove and discard pits, but do not peel. Place in a food processor and puree until smooth, about 1 minute. Transfer to a medium bowl, and add sugar, corn syrup, lemon juice, and ginger....
Ingredients 2 pounds asparagus, as fat as possible 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Preheat oven to 350 degrees, with a baking sheet inside. Trim and peel asparagus to the point on the stem where it is most tender. Wash well. While asparagus is still moist and wet, drizzle with olive oil. Season with salt and pepper. Place on the preheated baking sheet, and roast until tender to the point of a knife, 25 to 30 minutes, depending on the size of the asparagus....
Ingredients 4 halibut fillets (6 ounces each) Coarse salt and ground pepper 1 cup quinoa 2 tablespoons peanut oil 1 piece fresh ginger (about 2 inches), peeled and finely chopped 1 baby bok choy (6 ounces), thinly sliced lengthwise 1 cup frozen shelled edamame, thawed 4 ounces shiitake mushrooms, stemmed and thinly sliced 1/2 cup snow peas, strings removed, thinly sliced lengthwise 1 cup brewed green tea 1 tablespoon light soy sauce...
Ingredients 7 sheets phyllo Extra-virgin olive oil 2 cups cooled Ratatouille 1/2 cup dried plain breadcrumbs 1/3 cup crumbled feta (optional) Coarse salt and ground pepper 1 large egg yolk Preparation Preheat oven to 375 degrees. Lay 1 sheet phyllo on a work surface, and, with a pastry brush, brush lightly with olive oil. Stack 6 more phyllo sheets on top, brushing each with oil. Cut phyllo in half lengthwise....
Ingredients 1 1/4 pounds medium shrimp (about 40), shells on 1 1/2 cups reduced-fat (2 percent) plain Greek yogurt 3 scallions, chopped 2 tablespoons stone-ground mustard 2 tablespoons ketchup 2 tablespoons brine-packed capers, drained, rinsed, and chopped 1 tablespoon fresh lemon juice 3/4 teaspoon minced garlic cloves Cayenne pepper, to taste 1 small head Bibb lettuce, torn Garnish: lemon wedges Preparation Prepare an ice-water bath. Bring a stockpot of water to a boil....
Ingredients 2 medium red potatoes, scrubbed and cut into 1-inch pieces 3 tablespoons canola oil 1/2 teaspoon ground cumin 1 jalapeno, seeded and finely diced 3 scallions, cut into 1/4-inch slices (reserve 1 for garnish) 8 ounces cherry tomatoes, halved 1 can (15 ounces) black beans, drained and rinsed 2 teaspoons nutritional yeast seasoning 1 package (8 ounces) plain, pasteurized organic tempeh, crumbled 1 medium avocado, coarsely chopped Coarse salt and freshly ground black pepper...
Ingredients 2 teaspoons extra-virgin olive oil 1 small yellow onion, diced medium (3/4 cup) 2 garlic cloves, minced 1/2 small butternut squash, peeled and diced medium (1 1/3 cups) 3 ounces pancetta or bacon, diced medium (1/2 cup) 1 3/4 teaspoons chopped fresh sage leaves 1 teaspoon red-pepper flakes Coarse salt and ground pepper 1 1/2 pounds ground pork or turkey 1 cup grated Parmesan (2 3/4 ounces) 1 to 2 slices white sandwich bread, diced medium (1 cup)...
Ingredients 1 Haas avocado, halved, pitted, peeled, and diced 1 tablespoon fresh lemon juice Coarse salt and ground pepper 4 large eggs plus 4 large egg whites 1/4 cup fortified low-fat milk 1/2 teaspoon dried rosemary, crumbled 3 tablespoons canola oil 1/2 cup minced onion 1 small jalapeno pepper (ribs and seeds discarded), minced 2 cups fresh baby spinach, shredded 1 bunch chives, thinly sliced 1 cup shredded reduced-fat Swiss cheese...
Ingredients 1 slice white country bread (sliced about 1/2-inch-thick), toasted 1/4 cup cottage cheese Coarse salt and freshly ground black pepper, optional Cinnamon sugar, optional Preparation Spread evenly with cottage cheese. Season with salt and pepper or cinnamon sugar. Serve immediately. Related Video
