Ingredients FOR THE CRUMB TOPPING: 3 1/2 cups cake flour (not self-rising) 2/3 cup granulated sugar 2/3 cup packed dark-brown sugar 1 1/2 teaspoons ground cinnamon Coarse salt 2 1/2 sticks unsalted butter, melted FOR THE CAKE: 1 1/2 sticks unsalted butter, room temperature, plus more for pan 2 1/2 cups cake flour (not self-rising) 1/2 teaspoon baking soda Coarse salt 1 cup granulated sugar 2 large eggs plus 2 large egg yolks...
Ingredients 2 boneless pork loin chops, cut into 16 pieces 1 small onion, quartered and layers separated 2 tablespoons olive oil, plus more for grates 1 tablespoon red-wine vinegar Coarse salt and ground pepper 4 ounces dried chorizo sausage, halved lengthwise and cut into 1/2-inch pieces Preparation In a large bowl, combine pork, onion, oil, and vinegar; season with salt and pepper. Marinate at room temperature 1 hour (or refrigerate, up to overnight)....
Ingredients 2 cups red wine 2/3 cup freshly squeezed orange juice 1/2 cup plus 2 tablespoons sugar 1 cinnamon stick 3 cups (1 pound) pitted prunes, halved 1 sheet frozen puff pastry, thawed Finely grated zest of 1 orange 1 large egg 1 tablespoon heavy cream Preparation Preheat oven to 375 degrees. In a medium saucepan, bring wine, orange juice, 1/2 cup sugar, and cinnamon to a boil over high heat....
Ingredients 2 medium unpeeled white or red potatoes (about 10 oz), cut into 1/2-inch cubes 1 medium onion, chopped (1/2 cup) 1 small bell pepper (any color), chopped (1/2 cup) 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed 1 can (15 oz) Progresso™ kidney beans, drained, rinsed 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained 1 can (8 oz) Muir Glen™ organic tomato sauce 1...
Ingredients 2 medium fennel bulbs, (8 ounces each) 1 tablespoon olive oil Coarse salt and ground pepper Preparation Preheat oven to 425 degrees. Trim fennel bulbs. Halve bulbs lengthwise; slice lengthwise into 1/2-inch-thick pieces. On a rimmed baking sheet, toss fennel with oil; season with salt and pepper. Roast, turning once, until browned, 25 to 30 minutes. Related Video
Ingredients 1 can (10 oz) Old El Paso™ enchilada sauce 1 cup uncooked converted white rice 1 cup Old El Paso™ Thick ’n Chunky salsa 2 cans (10 3/4 oz each) condensed cream of celery soup 1 can (15 oz) black beans, drained, rinsed 5 bone-in chicken breast halves with skin Preparation Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Reserve 2 tablespoons enchilada sauce for brushing on chicken....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix 1/4 cup butter or margarine, melted 2 tablespoons water 1 egg 2/3 cup pecans, coarsely chopped 4 tablespoons butter 1 bag (14 oz) caramels, approximately 50 caramels 1/4 cup heavy cream 1/2 teaspoon vanilla 1/8 teaspoon coarse kosher salt, plus additional 1/2 teaspoon for top of bars Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray....
Ingredients 2 tablespoons olive oil 2 tablespoons unsalted butter, plus 2 tablespoons melted for brushing top 2 medium onions, coarsely chopped 3 carrots, sliced 1/3 inch thick 2 pounds ground lamb 1 tablespoon Worcestershire sauce 1 tablespoon tomato paste 1 teaspoon coarse salt, plus more to taste 1/2 teaspoon freshly ground pepper, plus more to taste 1/4 to 1/2 teaspoon Tabasco sauce, or to taste 2 cups homemade or low-sodium commercial chicken stock...
Ingredients 1/2 cup packed brown sugar 2 tablespoons Gold Medal™ whole wheat flour 1/3 cup chopped pecans, toasted* 1/2 teaspoon ground cinnamon 1 tablespoon canola oil 1 cup Gold Medal™ all-purpose flour 1/2 cup Gold Medal™ whole wheat flour 3/4 cup packed brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 egg white 3/4 cup fat-free sour cream 1/4 cup canola oil 1...
Ingredients 4 tablespoons celery seed 2 tablespoons very coarsely ground caraway seeds Two 8-ounce pork tenderloins, trimmed of fat 3 tablespoons Dijon mustard Kosher salt and freshly ground black pepper 2 large sprigs of sage Kitchen string 1 tablespoon extra-virgin olive oil Seared Plums Preparation Preheat the oven to 400 degrees. Combine the celery seed and caraway seeds on a shallow plate and set aside. Brush the tenderloins with mustard all over....
Ingredients 2 tablespoons safflower oil 1 onion, finely chopped 3 garlic cloves, minced 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1 1/4 teaspoons chili powder 1 can (28 ounces) whole peeled tomatoes, pureed with juice 3/4 cup water, plus more if needed 1/4 cup packed dark-brown sugar 1/4 cup ketchup 2 tablespoons cider vinegar Preparation Heat oil in a medium saucepan over medium-high heat. Cook onion, garlic, salt, and pepper until onion is translucent, about 5 minutes....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 pint (2 cups) blueberries 1 pint (2 cups) raspberries 1 pint (2 cups) strawberries, halved 1/3 cup granulated sugar 1/4 cup raspberry-flavored liqueur or cranberry-raspberry juice 1 cup whipping cream 2 tablespoons powdered sugar Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan....
Ingredients 3 cups cake flour, (not self-rising) 2 teaspoons baking powder 1 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, room temperature 2 1/4 cups sugar 1/2 teaspoon pure vanilla extract 1 cup milk 8 large egg whites Seven-Minute Frosting 1 cup Lemon Curd for White Cake Preparation Preheat oven to 350 degrees. Butter two 9-by-2-inch round cake pans; line bottoms with parchment paper rounds. Butter parchment, and dust with flour, tapping out excess; set aside....
Ingredients 6 eggs Assorted cut-up herbs, olives, baby-cut carrots, bell pepper, green onion and other vegetables of choice, as desired 1/4 cup mayonnaise or salad dressing 2 teaspoons Dijon mustard Paprika, as desired Preparation In 3-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. While eggs stand, cut assorted herbs and vegetables for decorating....
Ingredients 10 small (about 2-inch) Yukon gold or red potatoes 1 tablespoon olive oil 1/2 teaspoon garlic salt 1/4 cup mayonnaise 1 teaspoon wasabi powder or prepared horseradish 1/4 teaspoon minced garlic Dash white pepper 1/4 lb. shaved London-broil roast beef (from deli) 30 slices pimiento-stuffed green olives Preparation Heat oven to 400°F. Cut off ends of each potato; discard ends. Cut potatoes into 3/8-inch-thick slices (about 3 per potato). Place slices on ungreased cookie sheet....
Ingredients 1 1/2 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 cup sugar 1/2 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces 2 large egg yolks 2 tablespoons heavy cream, chilled 1/2 teaspoon pure vanilla extract Preparation Place flour, cocoa, sugar, and salt in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal, about 10 seconds. Add yolks, cream, and vanilla; process until mixture comes together....
Ingredients 1 (18.25-oz.) pkg. white cake mix with pudding 1 1/4 cups water 1/3 cup oil 3 egg whites 1 (16-oz.) can vanilla frosting 2 cups frozen whipped topping, thawed 1 foil baking cup 1/4 cup flaked coconut Edible glitter Small candies 1 wafer cookie Yellow food color Preparation Heat oven to 350°F. Spray bottom only of 13x9-inch pan with nonstick cooking spray. Line bottom with waxed paper; spray and lightly flour paper....
Ingredients Canola oil cooking spray 2 tablespoons sugar 1 teaspoon ground cinnamon 2 apples, cored, thinly sliced Preparation Heat oven to 200°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray. In small bowl, mix sugar and cinnamon. Place apple slices on cookie sheet. Spray apples with cooking spray; sprinkle evenly with sugar-cinnamon. Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check apples every 10 minutes to avoid burning....
Ingredients 2 cans (15 1/2 ounces each) chickpeas 3 tablespoons olive oil, to coat 1 1/2 teaspoons coarse salt 1 teaspoon hot or sweet paprika Preparation Preheat oven to 450 degrees. Drain and rinse chickpeas; pat dry with paper towels. Transfer to a rimmed baking sheet; toss with olive oil to coat. Spread in a single layer; roast until deep brown and crispy, tossing occasionally, 35 to 40 minutes. Sprinkle with salt and paprika; roast 2 to 3 minutes more....
Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan 3/4 cup unsweetened cocoa powder, plus more for pan 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 3 large eggs 1 teaspoon pure vanilla extract 1/2 cup sour cream Fudgy Chocolate Glaze Sweetened whipped cream, for serving (optional) Chocolate shavings, for serving (optional) Preparation Preheat oven to 350 degrees. Butter an 8-inch round cake pan; line bottom with wax paper....
