Ingredients 4 1/2 cups sugar 1/2 cup butter 1 (12-oz.) can (1 1/2 cups) evaporated milk 4 1/2 cups miniature marshmallows 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips 12 oz. sweet baking chocolate, chopped 2 oz. unsweetened chocolate, chopped 2 teaspoons vanilla 1 cup chopped pecans 25 caramels (from 14-oz. pkg.), unwrapped 2 tablespoons water Preparation Line 15x10x1-inch baking pan with foil, extending foil over sides of pan; grease foil....
Ingredients 8 pounds plum tomatoes (about 45) 6 sprigs thyme 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper Preparation Preheat oven to 450 degrees. Divide tomatoes and thyme between two shallow baking pans or rimmed baking sheets. Toss with oil; season with salt and pepper. Bake until tomatoes burst, 45 minutes, rotating pans halfway through. Let cool, then coarsely chop. Related Video
Ingredients 1/2 teaspoon ground cinnamon 6 tablespoons sugar 1 sheet frozen puff pastry, thawed All-purpose flour, for work surface 2 tablespoons unsalted butter 4 small Granny Smith apples, peeled, cored, and cut lengthwise into 1/3-inch-thick wedges 2 cups sweetened whipped cream Preparation Preheat oven to 400 degrees. In a small bowl, combine cinnamon and sugar. Place pastry on a lightly floured work surface. Sprinkle evenly with 2 tablespoons cinnamon mixture. Carefully roll out to 1/8 inch thick....
Ingredients 1/2 cup hoisin sauce 2 tablespoons unseasoned rice vinegar 1 tablespoon plus 2 teaspoons Sriracha sauce 4 teaspoons toasted sesame oil 1 teaspoon grated peeled gingerroot 1 clove garlic, finely chopped 1 tablespoon honey 1 tablespoon vegetable oil 2 teaspoons sesame seed 3/4 teaspoon salt 1 1/2 cups ready-to-eat baby-cut carrots 3 cups broccoli florets (about 7 oz) 8 bone-in chicken thighs, skin removed (about 3 lb) 1/4 teaspoon pepper...
Ingredients 6 cups Corn Chex™ cereal 1/2 cup mayonnaise 1/2 cup honey 1/3 cup yellow mustard 1 lb boneless skinless chicken breasts, cut into strips 2 tablespoons honey 2 tablespoons yellow mustard Preparation Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper. Place cereal in large food-storage plastic bag; crush cereal using rolling pin. Place cereal in wide shallow dish. In another wide shallow dish, stir together mayonnaise, 1/2 cup honey and 1/3 cup mustard....
Ingredients 2 medium yams (about 14 ounces), peeled Four 4-ounce boneless pork-loin medallions (3/4 inch thick), trimmed 2 bunches (20 ounces) baby spinach, cleaned, with water clinging to leaves 1/2 tablespoon packed dark-brown sugar 1 1/2 tablespoons extra-virgin olive oil 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 2 slices whole-wheat bread, finely ground in food processor to make breadcrumbs 1/2 teaspoon dried oregano Lime wedges Preparation Preheat oven to 450 degrees....
Ingredients 1/2 cup dry mustard 3/4 cup distilled white vinegar 1/2 cup white wine or dry vermouth 3 eggs 1/2 cup sugar 1/2 tablespoon salt Preparation Mix mustard, vinegar, and wine in a porcelain or stainless steel bowl. Cover and soak overnight. Beat eggs with sugar and salt until very light and foamy. Add mustard mixture, and cook in a double boiler (or in a stainless bowl over a pot of simmering water) until thick, approximately 1 hour, whisking occasionally....
Ingredients 6 cups Chocolate Chex™ cereal 1 cup hazelnuts (filberts) 1/2 cup peanut butter 1/4 cup packed brown sugar 1 tablespoon butter 1 package (8 oz) chocolate-covered Reese’s peanut butter cups miniatures (1 1/2 cups) Preparation Line cookie sheet with waxed paper. In large microwavable bowl, mix cereal and hazelnuts. In 2-cup microwavable measuring cup, microwave peanut butter, brown sugar and butter uncovered on High 1 minute; stir. Microwave 30 seconds to 1 minute longer or until mixture is boiling; stir....
Ingredients 2 packages (8 oz each) cream cheese 1 cup sour cream 1/2 cup Frank’s™ RedHot™ Buffalo Wings Sauce 1/2 cup IPA beer 3 tablespoons dry ranch dressing & seasoning mix 2 cups shredded cooked chicken 1 cup grated sharp Cheddar cheese 1 cup grated mozzarella cheese 1/4 cup Progresso™ plain panko crispy bread crumbs Preparation Heat oven to 350°F. In large microwavable bowl, microwave cream cheese, sour cream, sauce, beer and seasoning mix uncovered on High 1 minute....
Ingredients 1/2 cup firmly packed cilantro leaves 1/4 cup reduced-fat mayonnaise 3 tablespoons fresh lime juice 1 teaspoon dark rum 1/2 teaspoon curry powder (preferably Madras) Coarse salt and ground pepper Preparation In a blender, puree cilantro leaves, reduced-fat mayonnaise, fresh lime juice, dark rum, and curry powder. Season with coarse salt and ground pepper. Related Video
Ingredients 1/4 cup light mayonnaise 1/4 cup reduced-fat sour cream 1 tablespoon red-wine vinegar 1 tablespoon minced shallot 1/2 cup crumbled blue cheese Coarse salt and ground pepper Preparation In a medium bowl, whisk together mayonnaise, sour cream, vinegar, and 1/4 cup cold water. Stir in shallot and blue cheese, breaking up large pieces of cheese with a spoon. Season with salt and pepper. Related Video
Ingredients 1 tablespoon extra-virgin olive oil Neck, heart, and gizzard from turkey 3 celery stalks, halved crosswise 3 carrots, halved crosswise 1 medium onion, quartered 8 ounces white mushrooms, halved 4 quarts (16 cups) water 2 bay leaves 1 teaspoon whole black peppercorns 1/2 bunch fresh thyme 12 fresh flat-leaf parsley sprigs 1 tablespoon coarse salt Preparation Heat oil in a stockpot on high. Add turkey parts, and cook until browned, about 8 minutes....
Ingredients 1 cup chocolate wafer cookie crumbs (about 20 cookies) 1/4 cup butter or margarine, melted 1 quart (4 cups) cinnamon, vanilla or chocolate ice cream, slightly softened 1/2 cup whipping cream 1/4 cup sugar 1 oz unsweetened baking chocolate, chopped 1/2 teaspoon ground cinnamon Preparation In small bowl, mix cookie crumbs and butter. Press in bottom of ungreased 8-inch springform pan. Freeze 10 minutes. Spoon ice cream onto crumb crust; smooth top....
Ingredients 2 cups Gold Medal™ all-purpose flour 1/4 cup sugar 2 1/2 teaspoons baking powder 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1/3 cup firm butter or margarine 1/3 cup milk 1 cup finely shredded carrots (1 1/2 medium) 1/2 cup golden raisins 1 egg 1/2 cup powdered sugar 2 tablespoons milk 1/8 teaspoon pumpkin pie spice or ground cinnamon Preparation Heat oven to 400°. Mix flour, sugar, baking powder, pumpkin pie spice and salt in large bowl....
Ingredients 2 cups all-purpose flour 3/4 cup Dutch cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups (2 sticks plus 4 tablespoons) unsalted, butter room temperature 2 cups sugar, plus more for dipping 2 large eggs 2 teaspoons pure vanilla extract Preparation Sift together flour, cocoa powder, baking soda, and salt. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter, 2 cups sugar, and eggs on medium speed until light and fluffy, about 2 minutes....
Ingredients 1 1/4 pounds Italian sausage links (4 or 5 links) 2 large bell peppers, cut lengthwise into fourths 3/4 cup Italian dressing 2 cups uncooked penne pasta (6 ounces) 4 plum (Roma) tomatoes, chopped 2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves Preparation Heat coals or gas grill for direct heat. Grill sausages 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until no longer pink in center....
Ingredients 1 can plum tomatoes (28 ounces) 3 tablespoons olive oil 2 cloves garlic, minced 1 large onion, thinly sliced 1/3 cup oil-cured black olives, halved and pitted 2 tablespoons capers 4 anchovy fillets, rinsed and minced 1 teaspoon finely chopped fresh rosemary 4 halibut steaks (about 6 to 8 ounces each) Salt and freshly ground black pepper 1/3 cup chopped fresh flat-leaf parsley Preparation Drain tomatoes, reserving 1/2 cup liquid....
Ingredients 2 large egg yolks Juice of 1 lemon (2 1/2 to 3 tablespoons) Coarse salt and freshly ground pepper 3/4 cup canola oil 2 tablespoons sherry-wine or Champagne vinegar 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons finely chopped cornichons 2 tablespoons capers, rinsed and drained 1 tablespoon chopped fresh dill 1 tablespoon thinly sliced fresh chives 1 tablespoon chopped fresh tarragon Preparation Place egg yolks and lemon juice in a 2-cup liquid measuring cup; season with a pinch of salt and pepper....
Ingredients 1 boneless pork loin roast (1 1/2 lb), trimmed of fat 1/2 teaspoon olive oil 3 tablespoons chopped fresh sage leaves 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh oregano leaves 4 1/2 teaspoons chopped fresh chives 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper Preparation Heat oven to 375°F. Spray broiler pan with cooking spray. Rub pork with oil. In small bowl, mix remaining ingredients. Rub mixture over pork....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Flour, butter and egg called for on sugar cookie mix pouch for cutout cookies 1 container (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting 40 Betty Crocker™ Candy Shop candy eyeballs 20 Hershey’s™ Kisses™ brand milk chocolates, unwrapped 1 tube (3.5 oz) sparkle gel icing (red, green or white), if desired Betty Crocker™ Jingle Mix nonpareils, if desired Preparation Heat oven to 375°F....
