Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 2 3/4 cups hot water 1/2 cup milk 1 box Hamburger Helper™ lasagna 1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain 1 cup shredded mozzarella cheese (4 oz) Preparation In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box Large tray or cardboard covered with wrapping paper and plastic food wrap or foil 2 containers Betty Crocker™ Rich & Creamy vanilla frosting Blue, red, green and yellow food colors Red or black string licorice 8 yellow round starlight candies 10 Oreo chocolate creme sandwich cookies 1 red or orange gumdrop...
Ingredients 1 medium zucchini, cut in half lengthwise and into 1/2-inch-thick half-moons 2 baby eggplants or 1 Japanese eggplant (about 6 ounces total), cut in half lengthwise and cut across into 1/2-inch thick half-moons 2 medium tomatoes, seeded and cut into 1/2-inch-thick wedges 4 medium shallots, peeled and cut in half lengthwise 1 red, yellow, or green bell pepper, seeds and ribs removed, cut into 1/2-inch strips 4 garlic cloves, thinly sliced...
Ingredients 1 box (8.9 oz) Nature Valley™ roasted almond crunchy granola bars, crushed 1/4 cup butter or margarine, melted 1 can (14 oz) whole berry cranberry sauce 1 envelope unflavored gelatin 4 containers (6 oz each) Yoplait® Light Fat Free triple berry torte yogurt Fresh raspberries, blackberries or strawberries, if desired Preparation Place baking cups in each of 22 regular-size muffin cups. In medium bowl, mix crushed granola bars and melted butter until well blended....
Ingredients 2 tablespoons butter 6 scallions, coarsely chopped 2 stalks celery, coarsely chopped 2 garlic cloves, minced 3 tablespoons all-purpose flour 2 bottles (8 ounces each) clam juice 1 1/2 pounds scrubbed new potatoes, cut into 1/2-inch pieces 1/2 dried bay leaf 1 pound cod fillet, cut into 2-inch chunks 1 cup whole milk Coarse salt and ground pepper Preparation In a 5-quart saucepan, melt butter over medium-high heat. Add scallions, celery, and garlic; cook until tender, 2 to 3 minutes....
Ingredients 1 pound parsnips, peeled and cut into 1/2-inch pieces Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper 1 ounce (2 tablespoons) unsalted butter, plus 1 1/2 ounces (3 tablespoons), melted, plus more for dish 2 large leeks, white and pale-green parts only, halved lengthwise, thinly sliced, and rinsed well (about 3 cups) 1/3 cup dry white wine 2 tablespoons chopped fresh thyme 2 cups heavy cream...
Ingredients 4 medium Yukon Gold, or red potatoes (about 2 1/2 pounds), scrubbed 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Malt vinegar, for drizzling Preparation Heat oven to 425 degrees. Place two baking sheets, preferably nonstick, in the oven, and let heat for about 10 minutes. Slice potatoes into 1/4-inch-thick rounds. Toss potatoes with olive oil, salt, and pepper. Remove the baking sheets from the oven, and arrange potato slices on sheets in a single layer....
Ingredients Ice 1 teaspoon water 4 dashes bitters 1/2 teaspoon sugar 2 ounces (1/4 cup) rye whiskey Small amount of Pernod Lemon twist, for garnish Preparation Fill 2 old-fashioned glasses with ice to chill. Discard ice from 1 glass, and add water, bitters, and sugar; stir to dissolve. Add rye whiskey and a few ice cubes; stir. Discard ice from remaining glass. Fill with a small amount of Pernod, and swirl to coat; discard Pernod....
Ingredients 1 small white onion, chopped 2 garlic cloves, minced 1 cup chopped fresh flat-leaf parsley 4 ounces watercress leaves, plus 2 bunches for serving 8 ounces fresh spinach leaves 1/2 cup nonfat buttermilk 1/2 cup low-fat sour cream Juice of 1 lemon 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 1/4 cup water 1 1/2 teaspoons extra-virgin olive oil 6 five-ounce salmon fillets, skins removed, about 1 1/2 by 4 inches...
Ingredients 2 pounds strawberries, hulled, halved if large (6 cups) 1 1/2 cups sugar Coarse salt 7 large egg whites 2/3 cup cold heavy cream 1 teaspoon pure vanilla extract Preparation In a blender, combine strawberries, 3/4 cup sugar, and pinch of salt and puree until smooth. Pour into a 9-by-13-inch baking dish. Transfer to freezer and scrape with a fork every 30 minutes until mixture is thick and slushy, 2 hours....
Ingredients 4 cups Corn Chex™ cereal 4 cups Rice Chex™ cereal 2 cups pretzel nuggets 1 1/2 cups beer nuts 1/2 cup brown ale beer 1/4 cup packed brown sugar 3 tablespoons butter 1 tablespoon chili powder 1/4 teaspoon salt 1/4 teaspoon ground red pepper (cayenne) Preparation In large microwavable bowl, mix cereals, pretzels and nuts. In 4-cup microwavable measuring cup, place ale. Microwave uncovered on High 4 to 6 minutes, stirring every 2 minutes, until reduced to 1/4 cup....
Ingredients 3 ounces chopped walnuts (1 cup) 3 tablespoons honey 1/8 teaspoon salt 1 quart vanilla ice cream or nondairy ice cream or sorbet, slightly softened 8 ounces chopped walnuts (2 1/2 cups) 2 cups confectioners’ sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon coarse salt 4 large egg whites 1/8 teaspoon cream of tartar 1/2 cup honey 1/2 stick (4 tablespoons) unsalted butter or nondairy margarine 1/4 teaspoon coarse salt...
Ingredients 3 egg whites 1 cup Gold Medal™ whole wheat flour 1 cup Gold Medal™ all-purpose flour 2 cups buttermilk 1 tablespoon sugar 3 tablespoons vegetable oil 2 teaspoons baking powder 1/4 teaspoon salt 1 cup honey 1/2 cup creamy peanut butter Preparation Heat waffle maker. If necessary, brush with vegetable oil before batter for each waffle is added (or spray with cooking spray before heating). In medium bowl, beat egg whites with egg beater until foamy....
Ingredients 2 (9-oz.) pkg. refrigerated linguine 1 cup sliced fresh mushrooms 1 (26 to 28-oz.) jar tomato pasta sauce 1 (9-oz.) pkg. frozen cooked chicken breast strips 1 oz. (1/4 cup) shredded fresh Parmesan cheese Preparation Cook linguine to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes....
Ingredients 1/4 cup butter 3 teaspoons pure maple syrup 1 cup chopped apple 3/4 teaspoon apple pie spice 4 cups Apple Cinnamon Cheerios™ cereal Preparation In large microwavable bowl, microwave butter, maple syrup and apple uncovered on High about 45 seconds or until butter is melted. Stir in apple pie spice. Add cereal; mix well. Microwave uncovered on High 3 to 4 minutes, stirring every minute. Serve warm or cool. Store tightly covered at room temperature....
Ingredients 6 red-skinned apples, such as Gala or Braeburn, cored and cut into eighths 1/4 cup sugar 1/4 cup water 1/2 lemon, juiced Preparation In a medium saucepan, combine apples, sugar, water, and lemon juice. Cook over medium heat until apples are very soft. Remove saucepan from heat. Transfer apples to a food mill fitted with a medium disk, and process. Related Video
Ingredients 6 medium red onions, cut crosswise into 1/2-inch-thick rounds 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 tablespoons balsamic vinegar 2 tablespoons chopped fresh parsley leaves Preparation Heat broiler, with rack in top position. On a rimmed baking sheet, place red onions in a single layer and drizzle with olive oil, turning to coat with oil. Season with salt and pepper. Broil onions until lightly charred, 4 minutes....
Ingredients 1 avocado, halved, pitted, peeled, and cut into 3/4-inch cubes 6 large red radishes, ends trimmed, halved, thinly sliced 1/4 cup chopped cilantro 1 tablespoon chopped pickled jalapeno chile 2 teaspoons freshly squeezed lime juice plus 1 lime, cut into 8 wedges, for garnish (optional) 1 teaspoon olive oil Coarse salt and ground pepper 1 pound skirt steak, cut crosswise into 3 pieces 1 tablespoon ground cumin 8 corn tortillas (6-inch)...
Ingredients 1 cup all-purpose flour 1/2 cup packed light-brown sugar 1/4 teaspoon salt 1/2 cup (1 stick) cold unsalted butter (cut into tablespoons) 4 tablespoons unsalted butter, softened, plus more for pan 1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan and 1 teaspoon for blueberries 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon allspice 3/4 cup sugar 1 large egg...
Ingredients 2 tablespoons olive oil 4 garlic cloves, thinly sliced 4 anchovy fillets, optional 1/4 to 1/2 teaspoon crushed red pepper 4 ounces fresh chicken sausage, removed from casing (1 to 2 links) 1/2 cup golden raisins 2 bunches broccoli rabe, cut crosswise with water still clinging to it (blanched if desired) 1-inch thick and well washed (1 pound each) Coarse salt and ground pepper 1 to 2 tablespoons fresh lemon juice...
