Ingredients 1 1/2 cups walnut halves 6 large eggs 1 1/2 cups heavy cream, half-and-half, or milk 2 tablespoons pure vanilla extract 1/2 teaspoon ground cinnamon Pinch of ground nutmeg Pinch of salt 6 ripe but firm bananas, peeled and cut into 1/4-inch rounds 1 1/2 cups packed dark-brown sugar 12 slices of bread, (1/2 inch thick), such as brioche or challah, preferably day old 8 tablespoons (1 stick) unsalted butter...
Ingredients 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic 2 cans (28 ounces) whole tomatoes in juice 1/4 teaspoon dried oregano Coarse salt and ground pepper Preparation In a medium saucepan, heat 1 tablespoon olive oil over medium heat. Cook 1 small diced onion and 2 minced garlic cloves, stirring frequently, until translucent, 2 to 4 minutes. Add two 28-ounce cans whole tomatoes in juice and 1/4 teaspoon dried oregano....
Ingredients 1 cup boiling water 1/2 oz dried porcini mushrooms 1 tablespoon butter 1 tablespoon olive oil 1 cut-up broiler-fryer chicken (3 to 3 1/2 lb) 2 large onions, chopped (2 cups) 5 cloves garlic, finely chopped 6 medium button mushrooms, sliced 2 medium carrots, chopped (1 cup) 2 medium stalks celery, chopped (1 cup) 2 dried bay leaves 2 fresh thyme sprigs or 1 teaspoon dried thyme leaves 5...
Ingredients 3 cups uncooked penne pasta (9 oz) 2 packages (12 oz each) frozen butternut squash 1 cup milk 1 cup Progresso™ chicken broth (from 32-oz carton) 2 cups shredded Italian cheese blend (8 oz) 1/4 cup butter or margarine, cut into pieces 1/4 cup pine nuts, toasted 2 tablespoons chopped fresh sage leaves 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Additional chopped fresh sage, if desired Preparation Heat oven to 350°F....
Ingredients Coarse salt and ground pepper 3 tablespoons olive oil 3 mixed bell peppers (ribs and seeds removed), thinly sliced lengthwise 1 pound frozen large shrimp (peeled and deveined), thawed 2 ounces thinly sliced Genoa salami, cut into strips (1/2 cup) 1/4 cup pepperocini, stems removed, thinly sliced crosswise 8 ounces capellini pasta (angel-hair) Preparation Bring a large pot of salted water to a boil. Meanwhile, in a large nonstick skillet, heat 1 tablespoon oil over medium-high....
Ingredients 2 tablespoons butter 1 carrot, halved lengthwise and thinly sliced 1 medium onion, chopped 1 fennel bulb, cored and chopped 1/2 teaspoon fennel seed, crushed 1/4 cup all-purpose flour, plus more for work surface 1 cup whole milk 1 can (14.5 ounces) reduced-sodium chicken broth 1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups) 1 ham steak (8 ounces), cubed 1 tablespoon fresh lemon juice...
Ingredients 7 oz whole wheat or multigrain spaghetti, broken into thirds 1/2 cup Cascadian Farm® organic frozen shelled edamame (from 10-oz bag) 1 cup 1-inch diagonal pieces fresh asparagus 2 tablespoons butter or margarine 1 cup sliced fresh mushrooms (3 oz) 1/4 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup Progresso™ chicken broth (from 32-oz carton) 1 cup fat-free half-and-half 2 tablespoons dry sherry or water...
Ingredients 1 bag (12 oz) frozen broccoli & cheese sauce 1 1/2 cups Original Bisquick™ mix 1/2 cup milk 3 tablespoons vegetable oil 1 egg 1/2 cup diced cooked ham 1/2 cup shredded sharp Cheddar cheese (2 oz) Preparation Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray. Cook broccoli as directed on bag. In large bowl, stir together Bisquick mix, milk, oil and egg. Stir in broccoli, ham and cheese just until well mixed....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1 box Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit flavored snacks Preparation Heat oven to 375°F. Separate dough into 12 breadsticks. Cut each breadstick lengthwise in half. Make and bake breadsticks as directed on can, shaping breadsticks into candy cane shapes before baking. Meanwhile, unroll and remove paper from Betty Crocker™ Fruit by the Foot. Cut in half lengthwise and crosswise....
Ingredients 1 garlic clove, minced Coarse salt 4 tablespoons unsalted butter, softened 2 navel oranges (preferably organic), 1 zested, both cut into 2-inch wedges 2 teaspoons finely chopped fresh thyme, plus a few sprigs 1 whole chicken (4 to 4 1/2 pounds) 2 red onions, peeled and cut into 1 1/2-inch wedges Preparation Preheat oven to 450 degrees. Mash garlic and 1 teaspoon salt into a paste. Combine garlic paste, butter, zest, and chopped thyme....
Ingredients 1 1/4 cups all-purpose flour 1/2 teaspoon salt 8 tablespoons (1 stick) cold unsalted butter, cut into pieces 1 tablespoon fresh thyme, or 1 teaspoon dried 1 small shallot, peeled and minced 3 tablespoons ice water Preparation In the work bowl of a food processor, combine flour and salt. Add butter, and process for about 10 seconds, or until mixture resembles coarse meal. Add thyme and shallots; process a few seconds more....
Ingredients Royal Icing for Lovebug and One-Piece Cookies Black or brown gel paste food coloring 3 1/2-inch lady bug-shaped Chocolate Cookie Cutouts 2 large silver dragees Black or brown sanding sugar Bright red or bright pink gel paste food coloring White dragees or white fruit imperial candies Small red or pink heart shaped candies Preparation Mix together 1/2 cup royal icing with the black or brown food coloring until desired shade is reached....
Ingredients 1 Meyer lemon 1 cup chopped Vidalia onion 1 cup fresh parsley, chopped 1 15-oz. can rinsed and drained chickpeas 2 cups sliced radicchio 1/4 cup crumbled feta 2 tablespoons fresh Meyer lemon juice 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper Preparation Chop lemon into 1/2-inch pieces and remove seeds. In a medium bowl, toss with onion, parsley, chickpeas, radicchio, feta, lemon juice, and olive oil....
Ingredients 1 pound ground beef chuck (20 percent fat) 4 teaspoons softened butter 4 hamburger buns, split Coarse salt and ground pepper 4 slices melting cheese, such as American or mild cheddar Toppings, such as shredded iceberg lettuce, pickle chips, thinly sliced red onion, mustard, ketchup, and mayonnaise Preparation Heat broiler. Divide beef into 4 rounds and place each between two layers of plastic wrap. Using a rolling pin, roll beef into 1/4-inch-thick patties....
Ingredients 2 lemons 1/4 cup finely chopped Italian parsley 3 1/2 tablespoons olive oil 2 tablespoons capers, finely chopped 4 anchovy fillets, finely chopped 2 teaspoons finely chopped fresh rosemary Salt and freshly ground black pepper, to taste 4 half-inch-thick 5-ounce fresh tuna steaks 4 half-inch-thick slices peasant bread, toasted 2 bunches arugula (about 8 cups), stems trimmed to base of leaf Preparation Grate zest and squeeze juice from lemons; transfer both to a shallow, non-reactive dish large enough to hold tuna steaks....
Ingredients 1 cup Old El Paso™ salsa (any variety) 2/3 cup uncooked elbow macaroni (2 ounces) 3/4 cup water 2 teaspoons chili powder 2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed 1 can (8 ounces) tomato sauce 1/2 cup shredded Cheddar cheese (2 ounces) Preparation Heat all ingredients except cheese to boiling in 10-inch nonstick skillet; reduce heat. Cover and simmer about 15 minutes, stirring frequently, until macaroni is tender....
Ingredients 2 cups skim or 1-percent milk 1 cup pear nectar Gingersnap Cookies Preparation Fill four 6-ounce glasses with ice. Pour 1/2 cup milk and 1/4 cup pear nectar into each and stir until blended. Serve each glass ice cold with 2 gingersnaps. Related Video
Ingredients Basic Pierogi 5 pounds (about 12 medium) peeled and quartered Yukon gold potatoes Coarse salt and freshly ground pepper 8 ounces room-temperature cream cheese 4 tablespoons melted unsalted butter 2 sticks unsalted butter Preparation Make potato filling: Place potatoes in a large pot, and cover with cold water. Season with salt. Bring to a boil; cook until fork-tender, 8 to 9 minutes. Drain; pass through a ricer. Stir in cream cheese and butter....
Ingredients 5 tablespoons all-purpose flour, plus more for dusting Pate Brisee for Plum Crumb Pie 6 black or red plums (2 pounds total), pitted and quartered 1/4 cup sugar, plus more for sprinkling 1 teaspoon ground cinnamon 1 cup Crumb Topping for Plum Crumb Pie Preparation Heat oven to 425 degrees. Have ready a 9-by-1 3/4-inch round tart ring set on a parchment-lined baking sheet. On a lightly floured surface, roll out dough to a 1/8-inch thickness....
Ingredients 1 pound russet potatoes (about 2 medium) 1/2 pound white turnips (about 1 large) 1/4 cup olive oil 1 teaspoon coarse salt 1/4 teaspoon ground pepper Preparation Coarsely grate (with a box grater or a food processor fitted with the grater attachment) potatoes and turnips, all scrubbed and trimmed. Squeeze to remove as much moisture as possible; transfer vegetables to a medium bowl. Toss with coarse salt and ground pepper....
