Ingredients Unsalted butter, softened, for baking sheet 2 cups raisins (about 13 ounces) 1 cup sugar 1 teaspoon cornstarch 1/2 cup apple cider 2 1/2 cups all-purpose flour 1 1/4 teaspoons baking soda 1 1/4 teaspoons coarse salt 1 1/4 cups vegetable shortening 1 1/4 cups packed light-brown sugar 1 large egg 1 1/4 teaspoons pure vanilla extract 2 1/2 cups old-fashioned rolled oats Preparation Preheat oven to 350 degrees. Butter a 10-by-15-inch rimmed baking sheet....
Ingredients 3 pounds apples (try a combination of Gala, Golden Delicious, and McIntosh) 1 cinnamon stick 2 to 4 tablespoons sugar 3/4 cup water 2 teaspoons freshly squeezed lemon juice 1 tablespoon prepared horseradish Coarse salt and ground pepper Preparation Peel, core, and cut apples into 1/2-inch-thick slices. In a large saucepan, combine apples with cinnamon, sugar, and water; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes....
Ingredients 2 lb new red potatoes 1/4 cup butter or margarine, melted 2 garlic cloves, minced 1 teaspoon seasoned salt Preparation Heat gas or charcoal grill. If potatoes are large, cut in half or quarter for uniform pieces. Place potatoes in 8-inch square disposable foil pan or in center of large sheet of heavy-duty foil. In small bowl, mix butter, garlic and salt; pour over potatoes. Cover pan with foil or seal foil packet with double-fold seals, allowing room for heat expansion....
Ingredients 2 lemons, halved, plus wedges for serving 3 bay leaves 1/4 cup plus 1 tablespoon Old Bay seasoning 1 large garlic head, halved horizontally 3 medium onions, peeled and quartered 1 dried red chile Coarse salt or sea salt 8 sprigs fresh thyme, tied together with kitchen twine 1 pound new red potatoes, unpeeled, halved if large 4 ears corn, husked, halved crosswise 1 pound unpeeled large shrimp, shells slit lengthwise from top to halfway down back, deveined...
Ingredients 1/3 cup mayonnaise 3 tablespoons seafood cocktail sauce 3/4 lb. frozen shelled deveined cooked bay shrimp, thawed 1 cup coarsely chopped celery 3 tablespoons coarsely chopped dill pickle 6 cups shredded leaf lettuce Preparation In small bowl, combine mayonnaise and cocktail sauce; blend well. In medium bowl, combine shrimp, celery and pickle. Stir in mayonnaise mixture. Serve immediately, or cover and refrigerate until serving time. To serve, arrange lettuce on large serving platter or individual serving plates....
Ingredients 2 cups uncooked multigrain penne pasta (6 oz) 2 teaspoons olive or canola oil 1 small onion, chopped (1/3 cup) 2 medium zucchini, cut in half lengthwise, then cut crosswise into 1/4-inch slices 2 cloves garlic, finely chopped 2 cups 3/4-inch pieces cooked chicken breast 1 can (14.5 oz) Muir Glen™ organic no salt added diced tomatoes, undrained 1 can (8 oz) Muir Glen™ organic tomato sauce 1/2 teaspoon dried oregano leaves...
Ingredients 1 cup dried navy beans (from 16-oz bag) 1 cup diced cooked ham (about 6 oz) 1 cup sliced celery (about 2 medium stalks) 1 cup sliced carrots (about 2 medium) 2 cans (14 oz each) fat-free chicken broth with 33% less sodium 3/4 cup water 1/4 teaspoon garlic powder 1/4 teaspoon pepper 2 dried bay leaves Preparation Sort beans; rinse well and drain. Soak beans at least 8 hours or overnight as directed on bag; drain....
Ingredients 4 cups water 2 tablespoons kosher (coarse) salt 2 tablespoons sugar 1 tablespoon crushed red pepper flakes 3 cloves garlic, sliced 1 teaspoon paprika 30 uncooked deveined peeled shrimp (1 1/4 lb of 26-30 count size), thawed if frozen, tail shells removed 1/3 cup seafood cocktail sauce 1/3 cup refrigerated honey mustard dressing 1/3 cup spicy hot peanut sauce (from 7-oz bottle) Preparation In 2-quart saucepan, heat 1 cup of the water to boiling....
Ingredients 2 cups Corn Chex™ cereal 1 box (7 oz) elbow macaroni (2 1/2 cups) 1 can (10 3/4 oz) condensed cream of mushroom soup 1 can (5 oz) tuna in water, drained 1 bag (12 oz) frozen mixed vegetable, thawed, drained 1 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter or margarine, melted 1/2 cup shredded Cheddar cheese (2 oz) Preparation Heat oven to 400°F. Place cereal in food-storage plastic bag or between sheets of waxed paper; crush with rolling pin....
Ingredients 1 3/4 cups Original Bisquick™ mix 1/3 cup milk 1 can (8 oz) pizza sauce 8 hot dogs 1 tablespoon milk 2 tablespoons grated Parmesan cheese Preparation Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, 1/3 cup milk and 2 tablespoons of the pizza sauce with fork until soft dough forms; beat 30 seconds. Place dough on surface dusted with Bisquick mix; roll in Bisquick mix to coat....
Ingredients 1 cup butter or margarine, softened 1/2 cup granulated sugar 1/2 teaspoon almond extract 2 cups Gold Medal™ all-purpose flour 1 cup powdered sugar 2 tablespoons butter or margarine, softened 1 to 2 tablespoons milk 8 or 10 drops green food color Preparation Heat oven to 350°F. In medium bowl, beat 1 cup butter, the granulated sugar and almond extract with electric mixer on medium speed until smooth. On low speed, beat in flour....
Ingredients 5 1/2 cups reduced-sodium free-range organic chicken broth 1 tablespoon grated ginger (from a 1-inch piece) 1 clove garlic, thinly sliced 1/4 to 1/2 teaspoon red-pepper flakes 4 ounces soba noodles or whole-wheat spaghetti 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise 1 medium red bell pepper (ribs and seeds removed), cut into bite-size strips 1 cup snow peas, sliced 1/2 inch on the diagonal...
Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1/3 cup butter, softened 1 egg 3 tablespoons Gold Medal™ all-purpose flour 3/4 cup sliced fresh strawberries and blackberries 1 container Betty Crocker™ Rich & Creamy cream cheese frosting Powdered sugar, as desired Preparation Heat oven to 375°F. In large bowl, stir cookie mix, softened butter, egg and flour until soft dough forms. Gently fold in strawberries and blackberries. Drop by about 40 two-level-teaspoonful portions 2 inches apart on ungreased cookie sheet....
Ingredients 1 bag (16 ounces) frozen blueberries Preparation Place blueberries in a medium saucepan over medium heat. Bring to a boil; cook until thickened and syrupy. Serve with pancakes or waffles. Related Video
Ingredients 1 pound baby bok choy (4 to 6 heads) 1 teaspoon coarse salt 1 peeled apple, cut into matchsticks 2 large shredded carrots 3 tablespoons fresh lemon juice 1 tablespoon vegetable oil 1 teaspoon finely grated peeled fresh ginger Coarse salt and ground pepper Preparation Halve bok choy lengthwise; rinse under cold water to remove grit. Cut crosswise into thin strips; place in a large colander, and sprinkle with salt....
Ingredients 4 boneless skinless chicken breasts (1 lb) 1/2 cup Progresso™ panko crispy bread crumbs 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons olive or vegetable oil 3 large tomatoes, chopped (3 cups) 2 medium green onions, chopped (2 tablespoons) 1 clove garlic, finely chopped 1 tablespoon balsamic vinegar 1 tablespoon chopped fresh oregano leaves Preparation Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick....
Ingredients 1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix 1 box (4-serving size) vanilla instant pudding and pie filling mix 1 cup water 1/2 cup butter or margarine, softened 4 eggs 2 teaspoons rum extract 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container) 1/2 teaspoon rum extract 1/4 cup chopped pecans Preparation Heat oven to 350°F. Grease bottom and sides of 10x4-inch angel food (tube) cake pan or 12-cup fluted tube cake pan with shortening (do not use cooking spray); lightly flour....
Ingredients 2 navel oranges 3 tablespoons champagne vinegar 2 tablespoons extra-virgin olive oil 1 small head Savoy cabbage, cored and shredded (2 cups) 1 cup fresh flat-leaf parsley 1 cup fresh basil, leaves torn 3 scallions, thinly sliced (2 tablespoons) Coarse salt and freshly ground pepper Preparation Cut peel and pith from oranges. Slice oranges along membranes to release segments, letting segments and any juices fall into a bowl. Squeeze juice from membranes over segments, and discard membranes....
Ingredients 2 cups cut-up cooked chicken 1 jar (16 oz) Cheddar cheese pasta sauce 1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained 1 1/4 cups Original Bisquick™ mix 1/4 cup grated Parmesan cheese 1/4 cup firm butter or margarine 1 egg, slightly beaten Preparation Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables. Pour into ungreased 9-inch square pan. In small bowl, mix Bisquick mix, Parmesan cheese and butter with fork or pastry blender until crumbly....
Ingredients 1 cup semisweet chocolate chips (from 12-oz bag) 2/3 cup sweetened condensed milk (from 14-oz can) 1/4 teaspoon almond extract 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix 1 cup water 1 cup butter, softened 1/2 teaspoon almond extract 4 eggs 1 box (4-serving size) chocolate instant pudding and pie filling mix 1 jar (10 oz) maraschino cherries, drained on paper towel, chopped (3/4 cup) Remaining sweetened condensed milk (from 14-oz can)...
