Ingredients Juice of 2 limes 1 1/2 tablespoons finely chopped fresh tarragon leaves 1 1/2 tablespoons finely chopped fresh chives 1 tablespoon honey 1 1/2 teaspoons Dijon mustard 1/4 teaspoon coarse salt 1/4 pound haricots verts or green beans, trimmed and cut into thirds 1 cup canned kidney beans, drained and rinsed 1 cup canned cannellini beans, drained and rinsed 1 ounce mache or watercress, trimmed, rinsed, and spun dry...
Ingredients 1 cup packed fresh spinach leaves 1 1/4 cups white grape juice or pear juice 1/2 avocado 1 Granny Smith apple, peeled and cut into 1-inch pieces 1 cup ice Preparation Blend spinach leaves, juice, avocado, apple, and ice. Related Video
Ingredients 2 1/4 cups Original Bisquick™ mix 1/3 cup buttermilk 6 tablespoons butter, melted Preparation Heat oven to 450°F. Lightly grease 2 cookie sheets with shortening or cooking spray. In medium bowl, stir Bisquick mix, buttermilk and 5 tablespoons of the melted butter with fork or whisk just until blended. On lightly floured surface, knead dough 1 to 2 times. Press or roll dough to 1/2-inch thickness. Cut dough with floured 1 1/2-inch round cutter; place rounds on cookie sheets....
Ingredients 4 cups vegetable broth 1 tablespoon olive oil 1 medium onion, chopped (1/2 cup) 2 cups ready-to-use cubed fresh butternut squash (from 16-oz package) 1/4 cup dry white wine or vegetable broth 1 cup uncooked Arborio or regular long-grain rice 1 tablespoon garlic-and-herb seasoning 1 cup grated Parmesan cheese 1 bag (4 1/2 oz) fresh baby spinach leaves Preparation In 1 1/2 quart saucepan, heat vegetable broth over medium-high heat just until simmering....
Ingredients 1 box (7.6 oz) Betty Crocker™ Suddenly Salad® basil pesto pasta salad mix 1/4 cup pine nuts 1/3 cup cold water 3 tablespoons olive oil 1 cup cherry or grape tomatoes, cut in half 1 cup bocconcini (small fresh mozzarella cheese balls) (7 oz), cut into bite-size pieces 4 precooked smoked Italian sausage links, thinly sliced (about 10 oz) 2 tablespoons chopped fresh basil leaves Preparation Fill 3-quart saucepan 2/3 full of water; heat to boiling....
Ingredients 1 can (18 oz) Progresso™ Traditional potato, broccoli and cheese chowder 1 container (8 oz) gluten-free sour cream 3/4 teaspoon salt 2 cups gluten-free shredded sharp Cheddar cheese (8 oz) 1 bag (30 oz) gluten-free frozen shredded hash brown potatoes, thawed (6 cups) 8 slices gluten-free bacon, crisply cooked, crumbled Additional crisply cooked crumbled bacon, if desired Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 2 1/4 cups all-purpose flour 1/2 cup grated manchego or Parmesan cheese Pinch of sugar 1 teaspoon coarse salt 3/4 cup cold (1 1/2 sticks) unsalted butter 1 egg yolk 1/4 to 1/2 cup ice water Preparation Pulse flour, cheese, sugar, salt, and butter in a food processor until mixture resembles coarse meal. Add egg yolk; pulse to combine. With processor running, drizzle in 1/4 cup water until dough just comes together....
Ingredients 4 boneless, skinless chicken breast halves (about 1 pound) 2 cups cooked wild rice 1/2 cup golden raisins 1/3 cup slivered almonds, toasted if desired 3/4 cup Progresso™ chicken broth (from 32 oz carton) 1/4 cup dry sherry or chicken broth 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves 1 large yam, peeled and cut into 1/2-inch pieces (2 cups) 1/2 teaspoon seasoned salt Preparation Heat oven to 350°....
Ingredients 1 pound red rhubarb (about 9 stalks), leaves discarded, stalks cut into 1/2-inch pieces (about 4 cups) 1 cup sugar 3 cups heavy cream Preparation Put rhubarb, sugar, and 2 tablespoons water into a medium saucepan. Cover, and bring to a simmer over medium-high heat. Reduce heat to medium-low. Stir once, and cook, uncovered, until rhubarb has completely softened, about 8 minutes. Let cool slightly. Transfer rhubarb mixture to a food processor, and puree until smooth....
Ingredients 1 small sweet potato (8 ounces) 2 small Yukon Gold potatoes (4 to 6 ounces each) 2 purple potatoes (4 to 6 ounces each) 2 red potatoes (4 to 6 ounces each) 2 to 3 tablespoons vegetable oil 1 to 2 tablespoons coarse salt Preparation Heat the oven to 400 degrees F. Cut each potato lengthwise, then slice into 1/2-inch strips. Turn the potatoes into a large bowl, toss with the oil to thoroughly coat, then toss in the salt....
Ingredients 8 ounces (2 cups) sweet cherries 1.5 ounces melted dark chocolate Preparation Dip the bottoms of cherries in chocolate. Let excess drip off. Transfer to a parchment-lined baking sheet and refrigerate about 15 minutes. Related Video
Ingredients Salt and freshly ground pepper 1 1/2 pounds broccoli rabe, rinsed, trimmed, and cut into 1-inch pieces 1 pound orecchiette pasta 1/4 cup olive oil 3 cloves garlic, minced 1 or 2 anchovy fillets (optional) 1/8 to 1/4 teaspoon crushed red pepper Freshly grated Parmesan cheese, for serving Lemon wedges, for serving Preparation Bring a large pot of water to a boil; salt generously. Add broccoli rabe. Cook until leaves are wilted, about 1 minute....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix 1/4 cup butter, melted 1/4 cup milk 2 eggs 1 jar (10 oz) maraschino cherries, drained, stems removed, coarsely chopped (about 2/3 cup) 1/2 teaspoon almond extract 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting Preparation Heat oven to 350°F. Spray 13x9-inch pan with baking spray with flour. In medium bowl, beat cookie mix, butter, milk and eggs with electric mixer on medium speed about 20 seconds or until well mixed....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1/2 cup vegetable oil 1/4 cup water 1 teaspoon vanilla 2 eggs 1 can (21 oz) apricot pie filling 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour or spray bottom and sides of 15x10x1-inch pan. In large bowl, stir cake mix, oil, water, vanilla and eggs, using large spoon, until batter forms....
Ingredients Chopped mint or cilantro Olive oil Salt and pepper Fava bean pods Lemon juice and wedges Preparation Stir together mint or cilantro, olive oil, salt, and pepper. Grill fava bean pods directly on grates over high heat, turning, until charred, 10 to 12 minutes. Let cool slightly. Sprinkle with mint or cilantro, lemon juice, and salt. Serve with herb sauce and lemon wedges. Related Video
Ingredients 1 cup finely shredded Mexican-style Cheddar-Jack cheese blend with jalapeño peppers (from 8-oz package) 1/2 cup guacamole 3 tablespoons sour cream 3 tablespoons Old El Paso™ Thick ’n Chunky salsa Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper. For each cheese crisp, spoon 1 tablespoon cheese (loosely packed) onto paper-lined cookie sheet; pat into 1 1/2-inch round. Bake 6 to 8 minutes or until edges are light golden brown....
Ingredients 1 can (19 oz) Progresso™ chickpeas (garbanzo beans), drained, 1/4 cup liquid reserved 1/2 cup tahini 1/4 cup extra-virgin olive oil 3 tablespoons lemon juice 2 cloves garlic, finely chopped 1 teaspoon regular table salt 1/8 teaspoon pepper Chopped fresh parsley 4 whole wheat pita (pocket) breads (6 inch) 4 tablespoons extra-virgin olive oil 1/2 teaspoon kosher (coarse) salt Preparation In food processor or blender, place beans, reserved bean liquid, tahini, 1/4 cup oil, the lemon juice, garlic, table salt and pepper....
Ingredients 1 lemon Salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 1 1/2 ounces (3 cups) mixed baby greens 3 ounces cremini mushrooms, sliced 1/8 inch thick 3 ounces white button mushrooms, sliced 1/8 inch thick 1 celery heart, (the small white inner stalks), sliced diagonally into 1/8-inch-thick pieces (1/2 cup) Preparation Cut away peel and pith of lemon, and separate 3 segments from the white membranes. Thinly slice those 3 segments widthwise, and set aside....
Ingredients 2 tablespoons vegetable oil 3 1/2 pounds boneless shoulder or leg of lamb, cut into 1/2-inch cubes Salt and freshly ground black pepper 3 cloves garlic, finely chopped 2 medium onions, peeled and diced 3 tablespoons all-purpose flour 1 cup dry white wine 2 cups beef stock (preferably low-sodium) 1 cup canned tomatoes with juice, seeded and crushed 1 tablespoon chopped fresh rosemary, or 2 teaspoons dried 2 teaspoons fresh thyme leaves, or 1 teaspoon dried...
Ingredients 3/4 pound sweet Italian sausages, casings removed 2 bunches leeks (about 3 pounds total), white and light-green parts only, halved lengthwise, cut into 1/4-inch slices, rinsed well, and drained 1/2 cup dry white wine, such as Pinot Grigio 2 tablespoons unsalted butter Coarse salt and ground pepper 3/4 pound short pasta, such as lumache or medium shells 4 cups Bibb or Boston lettuce, torn into pieces Grated Parmesan, for serving...
