Ingredients 3/4 cup dry bread crumbs Coarse salt and freshly ground pepper 2 large eggs 2 teaspoons water 2 whole boneless skinless chicken breasts (1 1/2 to 2 pounds), split 1 1/2 cups sliced almonds, broken into pieces 2 tablespoons unsalted butter 2 tablespoons canola oil Preparation Preheat oven to 400 degrees. In a medium bowl, season bread crumbs with salt and pepper. Place eggs in a small bowl with 2 teaspoons water, and beat lightly....
Ingredients 6 cups shredded Chinese (napa) cabbage 1 medium tart apple, cut into julienne (matchstick-cut) strips (about 1 1/2 cups) 1 medium bulb fennel, thinly sliced (1 cup) 3 medium green onions, sliced (3 tablespoons) 2 tablespoons chopped fresh parsley 1 cup mayonnaise or salad dressing 1 tablespoon white wine vinegar 1 tablespoon lemon juice 1 tablespoon honey 2 tablespoons soy sauce 1 teaspoon sesame oil 1 tablespoon grated gingerroot...
Ingredients 2 tablespoons butter 1 package (16 oz) potato gnocchi 1/2 cup chopped onion 32 (1-inch) frozen beef meatballs, thawed (from 22-oz bag) 1 cup Progresso™ beef flavored broth (from 32-oz container) 1 can (14.5 oz) Muir Glen™ organic diced fire roasted tomatoes, drained 1 cup shredded sharp Cheddar cheese (4 oz) 3/4 cup coarsely chopped cooked bacon 2 tablespoons sliced green onions 2 tablespoons chopped dill pickles Preparation In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat....
Ingredients 8 oz uncooked jumbo pasta shells 1 lb ground beef 1 tablespoon Worcestershire sauce 2 teaspoons seasoned salt 1/2 cup shredded Cheddar cheese (4 oz) 1/2 cup tomato sauce 2 tablespoons ketchup 2 tablespoons mustard 1 jar (16 oz) Cheddar cheese sauce Shredded lettuce, chopped tomatoes, pickles, chopped onion, as desired Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook and drain pasta as directed on package....
Ingredients 1 3/4 cups Original Bisquick™ mix 1/2 cup milk 1/2 cup shredded Swiss or provolone cheese (2 oz) 1 can (10 oz) condensed French onion soup 10 oz deli sliced cooked beef, cut into thin strips 2 small bell peppers, sliced 1/2 teaspoon garlic-pepper blend 1 1/3 cups water 1/3 cup Gold Medal™ all-purpose flour Preparation Heat oven to 450°F. In medium bowl, stir Bisquick mix, milk and cheese with fork until soft dough forms; beat 20 strokes....
Ingredients 4 tenderloin steaks, 4 ounces each 3 tablespoons coarsely ground black pepper, or to taste 2 shallots, minced 1 teaspoon olive oil 1/4 cup brandy 1 tablespoon Dijon mustard 1/3 cup heavy cream Salt Preparation Preheat oven to 350 degrees. Coat steaks with pepper on both sides. Heat a cast-iron skillet over medium heat until very hot. Sear steaks for 5 minutes on each side, then transfer to oven to finish cooking, about 8 minutes for medium rare....
Ingredients 1 cup ketchup 1/2 cup chili sauce 1/2 cup packed brown sugar 2 tablespoons cider vinegar 1 tablespoon lemon juice 1 tablespoon liquid smoke Preparation In 2-quart saucepan, heat all ingredients to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Serve warm sauce with grilled chicken, pork or beef. Related Video
Ingredients Vegetable-oil cooking spray 1/2 cup slivered almonds, toasted 2 cups all-purpose flour 3/4 cup confectioners’ sugar 1 1/2 teaspoons baking powder 1/2 teaspoon coarse salt 3/4 cup (1 1/2 sticks) unsalted butter, cold, cut into pieces 1 large egg 1 large egg yolk 3/4 teaspoon pure vanilla extract 1 1/2 cups blueberry jam Almond-Coconut Granola Preparation Line a 9-by-13-inch baking dish with foil, allowing a 2-inch overhang. Coat with cooking spray....
Ingredients 12 ounces green beans, ends trimmed 1/4 cup low-fat buttermilk 1/4 cup sour cream 3 tablespoons cider vinegar 1 small garlic clove, minced Coarse salt and ground pepper 1 can (15.5 ounces) chickpeas, drained and rinsed 4 radishes, trimmed, halved, and thinly sliced 1/2 cup walnuts, toasted and broken into small pieces 1 Boston lettuce, leaves separated Preparation Boil green beans 1 minute; drain, and cut into 1-inch pieces. In a small bowl, mix buttermilk, sour cream, vinegar, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper....
Ingredients 6 tablespoons chilled unsalted butter, cut into small pieces, plus more for pan and bowl 3 cups sugar 1 tablespoon Valrhona cocoa powder Large pinch of fine sea salt 3 tablespoons light corn syrup 1 cup milk 4 ounces Callebaut unsweetened chocolate, finely chopped 2 teaspoons pure vanilla extract Preparation Butter an 8-by-8-inch straight-sided baking pan. Line with parchment paper; set aside. Butter a large, shallow, stainless-steel bowl; set aside....
Ingredients 4 cups Cinnamon Toast Crunch™ cereal 2 tablespoons granulated sugar 1/8 teaspoon salt 1/4 cup unsalted butter, melted 2 1/2 cups milk 1/2 cup whipping cream 2 cups Cinnamon Toast Crunch™ cereal 1/4 cup cornstarch 3 egg yolks 1/3 cup granulated sugar 1/8 teaspoon salt 2 tablespoons unsalted butter 2 to 3 bananas, sliced 1 cup whipping cream 1 tablespoon powdered sugar Preparation Heat oven to 350°F. In food processor, process Crust ingredients except butter with on-and-off motions until fine crumbs form....
Ingredients 1 lb lean (at least 80%) ground beef 1 small onion, chopped (1/4 cup) 1 can (10 3/4 oz) condensed cream of mushroom soup 1 1/2 cups frozen mixed vegetables, thawed, drained 1 tablespoon ketchup 2 cups Original Bisquick™ mix 1/2 cup boiling water 1/4 cup shredded Cheddar cheese (1 oz) Preparation Move oven rack to lowest position; heat oven to 375°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain....
Ingredients 1 1/2 lb fish bones and trimmings 4 cups cold water 2 cups dry white wine or clam juice 1 large stalk celery with leaves, chopped 1 small onion, sliced 3 medium fresh mushrooms, chopped 1 tablespoon lemon juice 1 teaspoon salt 1/2 teaspoon dried thyme leaves 3 sprigs fresh parsley 1 dried bay leaf Preparation Rinse fish bones and trimmings with cold water; drain. In 4-quart Dutch oven or stockpot, mix bones, trimmings, 4 cups cold water and remaining ingredients; heat to boiling....
Ingredients 1 box Betty Crocker™ Super Moist™ milk chocolate cake mix 1/2 cup butter or margarine, softened 1/4 cup water 1/4 cup packed brown sugar 1 egg 1 cup chopped nuts 3 cups miniature marshmallows 1/2 cup M&M’s® chocolate candies, if desired 1/3 cup Betty Crocker™ Rich & Creamy chocolate frosting Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan....
Ingredients 2 rolls Betty Crocker™ Fruit by the Foot™ chewy fruit flavored snack (any flavor) 1/3 cup Betty Crocker™ Whipped fluffy white frosting 1 sugar-style ice cream cone with pointed end Preparation Unroll Fruit by the Foot fruit flavored snack rolls; remove paper. Using kitchen scissors, cut 6 pieces of fruit flavored snack into the following lengths: one 15-inch piece, one 12-inch piece, one 9-inch piece, two 6-inch pieces and one 4-inch piece....
Ingredients 1 cup whole-milk plain yogurt 1 tablespoon freshly squeezed lemon juice 1/8 teaspoon paprika 1/8 teaspoon ground cumin 8 rib lamb chops 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper Mint sprigs for garnish (optional) Preparation Make the yogurt sauce: Combine the yogurt, lemon juice, paprika, and cumin in a small bowl, and set aside in the refrigerator. Make the chops: Heat the grill to medium heat. Sprinkle chops with salt and pepper, and grill until cooked through, 5 to 6 minutes per side....
Ingredients 1 container (8 oz) pineapple cream cheese spread 1/2 cup peach or apricot preserves 2 tablespoons seafood cocktail sauce 1 bag (4 oz) frozen cooked salad shrimp, thawed, drained 2 medium green onions, thinly sliced (2 tablespoons) 1/4 cup coconut chips Assorted crackers Preparation On 10- to 12-inch serving plate, spread cream cheese to within 1 inch of edge of plate. In small bowl, mix preserves and cocktail sauce. Spread over cream cheese....
Ingredients 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 2 tablespoons butter or margarine 1 teaspoon grated orange peel 4 boneless skinless chicken breasts (1 lb) Preparation In small bowl, mix seasoned salt and garlic powder. In 10-inch nonstick skillet, heat butter and orange peel over medium heat until butter is melted. Add chicken; sprinkle with salt mixture. Cook about 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F)....
Ingredients 2 medium fennel bulbs 1 cup all-purpose flour, for dredging 1 1/2 cups fresh bread crumbs, for dredging 2 teaspoons coarse salt, plus more for seasoning 3/4 teaspoon freshly ground pepper, plus more for seasoning 3 large eggs 1 1/2 cups vegetable oil, just enough to yield about 1/4 inch in the pan 2 lemons, cut into wedges Preparation Remove tops and fronds from fennel bulbs. Slice each bulb in half widthwise....
Ingredients 2 cups water 1 1/4 cups sugar 3/4 cup dry white wine (or rose) Coarse salt 1 one-inch piece of cinnamon stick 4 strips (3 inches each) lemon zest, plus 1 tablespoon fresh lemon juice 1/4 teaspoon whole black peppercorns (optional) 6 ripe peaches (about 2 1/2 pounds), halved and pitted 6 ounces raspberries (about 1 cup) Preparation Bring water, sugar, wine, 1/4 teaspoon salt, the cinnamon, zest, and peppercorns to a boil in a medium stockpot, stirring to dissolve sugar....
