Ingredients 2 cups unsweetened coconut milk 8 white or green cardamom pods 1/2 cup whole shelled green pistachio nuts, or whole blanched almonds 1 1/2 cups sweetened condensed milk 1/2 cup blanched almond slivers 3/4 cup heavy cream 1 small mango 2 tablespoons light corn syrup 3 ripe mangoes, peeled (optional) Preparation In a small saucepan over medium heat, warm the coconut milk and cardamom pods until milk just reaches a boil....
Ingredients 1 tablespoon cardamom seeds 1 cinnamon stick, 2 inches long 1 teaspoon cumin seeds, preferably black 1 teaspoon whole cloves 1 teaspoon whole black peppercorns 1/4 medium nutmeg seed Preparation Place all of the ingredients in a clean electric coffee grinder. Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place....
Ingredients 1/2 cup packed brown sugar 1/4 cup granulated sugar 1/2 cup butter or margarine, softened 1 teaspoon maple flavor 3 eggs 3 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 3/4 cup chopped walnuts 1 teaspoon vegetable oil 4 oz vanilla-flavored candy coating (almond bark), melted Preparation Heat oven to 350°F. Lightly grease cookie sheet with shortening or spray with cooking spray. In large bowl, beat sugars and butter with electric mixer on medium speed about 3 minutes or until creamy....
Ingredients 2 tablespoons cornmeal 2 1/2 cups Original Bisquick™ mix 1 package fast-acting dry yeast 1/2 cup plus 3 tablespoons warm water (105°F to 115°F) 1/2 cup basil pesto 1/2 cup sun-dried tomatoes in oil, drained, cut into 1/2-inch pieces 1 can (14 oz) Progresso™ artichoke hearts, drained, chopped 1 cup shredded mozzarella cheese (4 oz) 1 package (4 oz) crumbled feta cheese (1 cup) Preparation Heat oven to 425°F. Lightly grease 15x10x1-inch pan with shortening or cooking spray....
Ingredients 2 tablespoons butter 1/2 cup sliced almonds 1 cup crushed Cinnamon Toast Crunch™ cereal (about 2 cups before crushing) 1/2 cup shredded coconut 1/2 cup packed brown sugar 1 carton (1.5 qt) vanilla ice cream 1 teaspoon ground cinnamon Preparation Heat oven to 375°F. In 10-inch skillet, melt butter over medium heat. Add almonds; cook and stir 3 minutes. Stir in crushed cereal, coconut and brown sugar. Press in bottom of ungreased 13x9-inch (3-quart) baking dish....
Ingredients 1 Fiber One™ 90 calorie mint fudge brownie 2 tbsp. mint fat-free frozen yogurt, slightly softened 1 tsp. light chocolate-flavor syrup Preparation Cut brownie diagonally into 2 triangles. Scoop froyo in between the triangles and freeze sandwich for 15 minutes. Top with chocolate syrup. Related Video
Ingredients 1 cup sugar 3/4 cup butter or margarine, softened 1/2 teaspoon vanilla 1 egg 2 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 package (4.67 ounces) foil-wrapped rectangular chocolate mints, unwrapped Preparation Heat oven to 350°F. Beat sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt. Reserve 3/4 cup dough for topping....
Ingredients 2 cups (1 lb) unsalted butter 1/2 cup dried split and hulled pigeon peas (toovar dal) or yellow split peas (chana dal), sorted, rinsed and drained 1/4 cup dried red lentils (masoor dal), sorted, rinsed and drained 2 tablespoons dried yellow split peas (chana dal), sorted, rinsed and drained 2 tablespoons dried split and hulled green lentils (mung dal), sorted, rinsed and drained 2 medium red onions, cut in half, thinly sliced...
Ingredients 2 1/2 cups Gold Medal™ all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup cold butter 1 cup whipping cream 3/4 cup finely chopped fresh pear 1/2 cup grated Asiago cheese 1 teaspoon chopped fresh rosemary leaves Preparation Heat oven to 450°F. Lightly spray cookie sheet with cooking spray. In large bowl, mix flour, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture is crumbly and looks like small peas....
Ingredients 2 tablespoons unsalted butter 2 large shallots, coarsely chopped 1 large rutabaga (about 1 1/2 pounds), peeled and coarsely chopped Coarse salt and freshly ground pepper 1/2 cup homemade or store-bought low-sodium chicken stock 1/4 teaspoon chopped fresh thyme 2 tablespoons mascarpone cheese Thyme leaves, for garnish Preparation Melt butter in a small saucepan over medium heat. Cookshallots and rutabaga, stirring often, until both begin tosoften, about 10 minutes. Season with 1 teaspoon salt....
Ingredients 1/2 lb bulk mild Italian sausage 1 package (8 oz) sliced baby bella mushrooms 2 cups chopped fresh spinach leaves (from 8-oz package) 1/2 cup pizza sauce (from 14-oz jar) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 cup shredded mozzarella cheese (4 oz) 1 tablespoon butter 1/4 teaspoon Italian seasoning Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper....
Ingredients 2 large leeks, white part only 2 teaspoons unsalted butter 2 large green apples, such as Granny Smith, quartered, cored, and thinly sliced Preparation Split leeks in half lengthwise, and trim the bottoms, leaving a little of the root end intact so they stay together. Wash well, and dry. Cut leeks into thin strips about 2 inches long. In a medium saute pan over medium heat, melt 1 teaspoon butter....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground ginger 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup refrigerated or frozen fat-free egg product, thawed 1 1/2 cups shredded carrot 1 medium zucchini, shredded (1 cup) 3/4 cup packed brown sugar 1/2 cup raisins 1/2 cup chopped walnuts 1/3 cup canola oil 1/4 cup unsweetened applesauce 1/4 cup honey 1 teaspoon vanilla 1...
Ingredients 2 lb lean (at least 80%) ground beef 1 cup small curd cottage cheese 1/2 cup grated Parmesan cheese 3 cups shredded mozzarella cheese (12 oz) 1 tablespoon Italian seasoning 1 can (12 oz) tomato paste 1 1/3 cups Original Bisquick™ mix 2 cups milk 1 teaspoon salt 1/2 teaspoon pepper 4 eggs Preparation Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain....
Ingredients 1/3 cup olive oil 1/4 cup cider vinegar 2 tablespoons molasses 1 tablespoon coarse-grained mustard 1 clove garlic, finely chopped 3/4 teaspoon kosher (coarse) salt 1/2 teaspoon pepper 1 bag (5 oz) mixed spring greens 1/4 red onion, thinly sliced 1 cup croutons, if desired Preparation In small bowl, mix oil, vinegar, molasses, mustard, garlic, salt and pepper with whisk. In large bowl, toss greens with desired amount of dressing....
Ingredients Vegetable-oil cooking spray 2/3 cup all-purpose flour 1/3 cup unsweetened Dutch-process cocoa powder 2/3 cup sugar 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 large egg, room temperature 1/4 cup whole milk 3 tablespoons vegetable oil 1/2 teaspoon pure vanilla extract Individual Chocolate Mousse 2 ounces solid semisweet chocolate Preparation Preheat oven to 350 degrees. Place eight 6-ounce (3 1/2-inch diameter) ramekins on a rimmed baking sheet, and coat with cooking spray; set aside....
Ingredients 1 1/3 cups Original Bisquick™ mix 1/3 cup Italian dressing 1 can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed and mashed 1 1/2 cups diced cooked turkey 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain 1 cup shredded mozzarella cheese (4 ounces) 3 eggs, slightly beaten 1 1/4 cups milk 1/3 cup slivered almonds Preparation Heat oven to 375°F. Mix Bisquick mix, dressing and beans....
Ingredients 1 ounce violet liqueur, such as Creme Yvette 1 ounce dry vermouth Ice Edible violet Preparation Combine violet liqueur and dry vermouth in an ice-filled glass. Garnish with an edible violet. Related Video
Ingredients 1 cup all-purpose flour 1 1/4 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder Coarse salt 1 1/2 sticks unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1 large egg 1/2 teaspoon pure vanilla extract 1 cup finely grated zucchini 1 cup old-fashioned rolled oats 1/2 cup chopped toasted walnuts 8 ounces cream cheese, room temperature 1 cup confectioners’ sugar, sifted...
Ingredients 1 cup raw cashews, soaked overnight and thoroughly drained 1/2 cup water 2 tablespoons plus 2 teaspoons pure maple syrup, and more to taste 1 vanilla bean, split and scraped 3/4 cup desiccated coconut 3 or 4 ripe but firm bananas 1 1/2 cups whole pecans Pinch of coarse salt 1 1/2 cups pitted dates 2 teaspoons pure maple syrup Preparation Make tart shell: Coarsely chop pecans and salt in a food processor....
