Ingredients 1 orange wedge 1 sugar cube Dash aromatic bitters Crushed ice 1/4 cup bourbon 2 tablespoons whole berry cranberry sauce Club soda Orange slice and fresh cranberries, if desired Preparation Using muddler or wooden spoon, muddle orange wedge, sugar cube and bitters against bottom and side of 10-oz old-fashioned glass. Fill glass with ice. Stir in bourbon, cranberry sauce and splash of club soda. Garnish with orange slice and cranberries....
Ingredients 2 1/2 cups White Lily all-purpose flour, plus more for work surface 1 tablespoon plus 1 teaspoon baking powder 1/2 teaspoon salt 2 cups heavy cream 3 tablespoons unsalted butter, melted Preparation Preheat oven to 450 degrees. Whisk together flour, baking powder, and salt in a medium bowl. Pour in heavy cream, and stir with a wooden spoon until combined. The dough will still be wet and tacky. Turn out dough onto a well-floured work surface, and pat into a square about 1/2 inch thick....
Ingredients 2 1/2 cups Total® Cranberry Crunch cereal 1/2 cup old-fashioned or quick-cooking oats 1/2 cup sweetened dried cranberries 1/2 cup sliced almonds 1/3 cup frozen apple juice concentrate, thawed Preparation Heat oven to 300°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix ingredients until well blended. Spread evenly in pan. Bake 25 to 30 minutes, stirring halfway through bake time, until almonds are lightly browned. Cool 10 minutes....
Ingredients 1 cup long-grain white rice 2 tablespoons vegetable oil, such as safflower 1 medium onion, minced 2 garlic cloves, finely chopped Coarse salt and ground pepper 1 tablespoon curry powder, plus more for garnish 1 teaspoon ground ginger 3 cups homemade or best-quality store-bought tomato sauce 2 cans (15 ounces each) chickpeas, rinsed and drained 1 tablespoon fresh lime juice, plus lime wedges for garnish 1/2 cup plain low-fat yogurt...
Ingredients 2 1/2 cups all-purpose flour, plus more for work surface 1/4 cup plus 1 tablespoon sugar 1 tablespoon baking powder 3/4 teaspoon coarse salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 3/4 cup buttermilk 1 large egg yolk 1 1/2 cups fresh raspberries (6 ounces) Preparation Preheat oven to 400 degrees. In a food processor, pulse together flour, cup sugar, baking powder, and salt. Add butter and pulse until pea-size pieces form....
Ingredients 1 tablespoon balsamic vinegar 2 teaspoons light-brown sugar 1 1/2 cups strawberries, hulled and halved, or quartered if large 1 cup blueberries 3/4 cup raspberries 1/2 cup blackberries 2 tablespoons small mint leaves 1/4 cup toasted walnuts or pecans, coarsely chopped (optional) Preparation In a medium bowl, whisk together vinegar and sugar. Add strawberries, blueberries, raspberries, blackberries, and mint. Toss to combine. Transfer to serving bowls and sprinkle nuts over top if desired....
Ingredients 1 can (6 oz) tuna packed in water, drained 2 tablespoons finely chopped onion 2 tablespoons finely chopped green bell pepper 1 tablespoon finely chopped dill pickles 2 tablespoons creamy Dijon mustard 1/4 cup shredded Cheddar cheese (1 oz) 4 slices whole-grain bread Preparation Heat gas or charcoal grill for indirect grilling as directed in owner’s manual. Cut two 12-inch square pieces of heavy-duty foil. In small bowl, mix tuna, onion, bell pepper and pickles....
Ingredients 2 large russet potatoes, peeled and cut into 1-inch cubes 1/3 cup skim milk, heated 2 teaspoons extra-virgin olive oil 1 1/2 teaspoons prepared horseradish Kosher salt and freshly ground black pepper Preparation In a 2-quart saucepan, cover the potatoes with cold water and bring to a boil. Reduce the heat and simmer 15 minutes, or until fork-tender. Drain and transfer the potatoes to a bowl. Using a large fork, mash the potatoes together with the remaining ingredients until light, about 2 minutes....
Ingredients 2 cups Original Bisquick™ mix 2 cups shredded pepper Jack cheese (8 oz) 1/2 cup hot water 1/3 cup chipotle ranch dressing 5 tablespoons chopped fresh cilantro 1 1/2 cups shredded deli rotisserie chicken 1 cup chopped tomato Preparation Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick™ mix, 3/4 cup of the cheese and the hot water with spoon until soft dough forms....
Ingredients 1 bag (7 oz) flaked coconut (about 2 2/3 cups) 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1 cup macadamia nuts, finely chopped 1 package (8 oz) cream cheese, softened 1/2 cup butter or margarine, softened 1 egg 1 tablespoon grated lemon peel 2 drops yellow food color 1 cup white vanilla baking chips (6 oz) 2 teaspoons vegetable oil Preparation Heat oven to 350°F. Spray 2 cookie sheets with cooking spray....
Ingredients 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1 tablespoon plus 1 1/2 teaspoons sugar Pinch of coarse salt 1 cup fresh ricotta cheese, plus more for serving 3/4 cup milk 3 large eggs, yolks and whites separated 1/2 teaspoon pure vanilla extract Zest of 1 lemon 1 teaspoon poppy seeds Unsalted butter, softened, for cooking Honey Syrup for Lemon-Poppy Seed Ricotta Pancakes, for serving Preparation In a medium bowl, whisk together flour, baking powder, sugar, and salt....
Ingredients 1/2 cup unsalted butter, melted 1 cup sugar 2 eggs 1 teaspoon vanilla 1 cup Original Bisquick™ mix 1/3 cup unsweetened baking cocoa 2 tablespoons instant espresso powder 3/4 cup semisweet chocolate chips 4 oz cream cheese (half of 8-oz package), softened 2 tablespoons unsalted butter, softened 1/4 cup sugar 1 egg 1/4 cup Original Bisquick™ mix 1 tablespoon brewed espresso coffee or very strong coffee, room temperature Preparation Heat oven to 350°F....
Ingredients 1 bone-in pork roast, (5 to 6 pounds) frenched, room temperature Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1 clove garlic, minced 1 tablespoon finely chopped rosemary 1 tablespoon finely chopped thyme 1 tablespoon finely chopped sage 4 lady apples, halved lengthwise 4 Seckel pears, halved lengthwise 1/2 cup dry white wine 2 cups homemade or low-sodium store-bought chicken or veal stock 1/4 cup apple cider...
Ingredients 1 bag (10 oz) large marshmallows 1/4 cup butter 4 drops red food color 8 cups popped light butter flavor microwave popcorn (from 3.5-oz bag) Preparation In 3-quart saucepan, cook marshmallows and butter over medium heat, stirring constantly, just until marshmallows are melted. Remove from heat. Stir in food color. Stir in popped popcorn until evenly coated. Cool 5 minutes. With buttered hands, shape 1 cup mixture into heart shape....
Ingredients 1 bone-in pork shoulder roast (5 to 6 lb) 10 cloves garlic, cut lengthwise in half 5 teaspoons Cajun seasoning 2 tablespoons vegetable oil 3 medium onions, halved lengthwise, sliced 3 stalks celery, chopped 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 3 tablespoons Gold Medal™ all-purpose flour 5 tablespoons cold water Fresh thyme sprigs, if desired Preparation Heat oven to 325°F. Make 20 small, deep cuts in pork roast; insert garlic cloves in cuts....
Ingredients 1 bunch (about 2 cups) fresh flat-leaf parsley 1 bunch (about 1 1/2 cups) watercress, tough stems removed 2 shallots, coarsely chopped 1 teaspoon salt, plus more for scallops 16 (about 1 pound) sea scallops Freshly ground black pepper 1 teaspoon olive oil 1/4 cups water Preparation In a medium saucepan, combine 1 1/2 cups parsley, 1 cup watercress, shallots, 1 1/2 cups water, and 1 teaspoon salt. Bring to a boil....
Ingredients 2 tablespoons unsalted butter 3 medium to large red onions, sliced 1/4 inch thick 1 teaspoon sugar Coarse salt and freshly ground pepper Preparation Heat butter in a large skillet over medium heat. Add onions, and sprinkle with sugar. Cook, stirring frequently, until soft and golden brown, about 1 hour, reducing heat to medium-low about halfway through. If onions begin to stick to skillet, add 1 to 2 tablespoons water....
Ingredients 1 ounce sweet baking, bittersweet, or semisweet chocolate, melted and cooled slightly 5 tablespoons unsalted butter, softened 1 cup granulated sugar 1 large egg 1 egg yolk 1 teaspoon vanilla 1 1/3 cups Gold Medal™ all-purpose flour 1/3 cup unsalted walnuts, finely chopped 30 walnut halves Chocolate Glaze (recipe below) Powdered sugar (optional) 2 tablespoons fat-free milk Preparation Preheat oven to 350°F. While chocolate cools, in a medium bowl, beat butter with an electric mixer on medium-high speed for 2 minutes or until smooth....
Ingredients 1 1/2 cups mashed very ripe bananas (about 4 bananas) 3/4 cup sugar 1/3 cup butter, melted 1 teaspoon vanilla 3 eggs 2 2/3 cups Original Bisquick™ mix Preparation Spray 4- to 4 1/2-quart round slow cooker with cooking spray. Line bottom with cooking parchment paper, and spray again. In large bowl, stir bananas, sugar, melted butter, vanilla and eggs until well blended. Stir in Bisquick™ mix until well blended....
Ingredients 1 lb dried lentils (2 cups), sorted, rinsed 3 cups water 1 teaspoon ground cumin 1 teaspoon salt-free seasoning blend 3 medium carrots, thinly sliced (1 1/2 cups) 1 medium yellow or red bell pepper, cut into 1-inch pieces 1 medium onion, chopped (1/2 cup) 1 can (14.5 oz) diced tomatoes with green chiles, undrained 1 can (14 oz) vegetable or chicken broth 1/2 cup all-purpose flour 1/2 cup whole-grain yellow cornmeal...
