Ingredients 3/4 cup granulated sugar 1/2 cup packed brown sugar 1 teaspoon garlic powder 1 teaspoon ground ginger 1 cup soy sauce 3/4 cup water 1/4 cup pineapple juice 1/4 cup vegetable oil 4 lb chicken wings (24) Preparation In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate. Remove chicken from marinade; place in 4- to 6-quart slow cooker....
Ingredients 1 1/2 pounds bread flour, (4 1/2 to 5 cups), plus more for surface and bowl 2 3/4 cups warm water (about 110 degrees) 3/4 teaspoon active dry yeast (from one 1/4-ounce envelope) Coarse salt 1/3 cup plus 2 tablespoons extra-virgin olive oil 12 ounces fresh sour (tart) cherries (or drained thawed frozen), pitted (2 cups) 2 tablespoons coarse sanding sugar 2 tablespoons fresh rosemary Preparation Whisk flour, water, and yeast with a mixer on medium speed until combined....
Ingredients 2 1/3 cups Original Bisquick™ mix 2/3 cup milk 3 tablespoons sugar 3 tablespoons butter, melted 2 packages (8 oz each) cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla 1 cup heavy whipping cream 1 lb fresh strawberries, sliced Preparation Heat oven to 400°F. Line 13 x 9-inch pan with cooking parchment paper, or spray with cooking spray. In medium bowl, mix crust ingredients. Use a greased spatula or your fingers to press dough evenly into pan....
Ingredients 3 cups Rice Chex™ cereal 3 cups Corn Chex™ cereal 1 teaspoon coarse (kosher or sea) salt 3 tablespoons butter or margarine 2 cups kettle popcorn 2 cups caramel popcorn 1 cup crunchy toasted corn kernel nuts Preparation In large microwavable bowl, mix cereals; sprinkle with salt. In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Pour melted butter over cereals; toss to coat....
Ingredients 1 tablespoon canola oil 1 lb beef top sirloin steak, thinly sliced across grain 1/2 teaspoon freshly ground pepper 1/4 teaspoon salt 1 medium onion, thinly sliced (1 cup) 2 tablespoons finely chopped gingerroot 2 jalapeño chiles, seeded and chopped 2 large cloves garlic, finely chopped 3 cups water 3 cups reduced-sodium chicken broth 2 tablespoons reduced-sodium soy sauce 1 1/2 cups thinly sliced Chinese (napa) cabbage 1 package (8 oz) tofu shirataki noodles, spaghetti style, drained and rinsed well...
Ingredients 2 pounds fresh plum tomatoes, cut into quarters 1/2 cup extra-virgin olive oil 1/4 cup chopped white onions 1/4 cup finely chopped celery 1 teaspoon sugar 1 tablespoon fine sea salt Preparation Place tomatoes in the jar of a blender or the bowl of a food processor; blend or process until pureed. Place olive oil in a large, heavy-bottomed saucepan over medium heat. Add onions and celery; cook until translucent....
Ingredients 1 3/4 sticks unsalted butter (14 tablespoons), cut into small pieces, plus more for bowl, muffin tin, and basting 1 1/4 cups warm (110 degrees) milk 2 packages (1/4 ounce each) active dry yeast 3 tablespoons sugar 1 1/4 teaspoons salt 1 pound, plus 14 ounces (about 5 1/2 cups) all-purpose flour, plus more for dusting 3 large eggs, lightly beaten Preparation Butter a 12-by-9-inch rimmed baking sheet. Place 1/2 cup warm milk in a small bowl, and sprinkle with yeast; stir to dissolve yeast....
Ingredients 1 Fiber One™ 90 calorie lemon bar 1/3 cup sugar-free, fat-free instant lemon pudding, prepared 1/3 cup plain, nonfat Greek yogurt 1 tablespoon Cool Whip fat-free frozen whipped topping, thawed 1 tablespoon unsweetened shredded coconut Preparation Top off a lemon bar with Greek yogurt and lemon pudding mixture and stick it in the fridge for 30 minutes. Add a dollop of whipped cream, a lemon wedge and coconut flakes and enjoy!...
Ingredients 2 tablespoons olive oil 2 large onions, chopped (2 cups) 1 medium leek, rinsed, cut in half lengthwise and chopped, light part only (2 cups) 1 1/2 cups chopped celery 1 1/2 cups chopped peeled carrots 2 cloves garlic, finely chopped 1/2 teaspoon coarse sea salt 2 teaspoons black pepper 2 teaspoons chopped fresh thyme leaves 2 teaspoons chopped fresh rosemary leaves 3 cups cooked wild rice 5 cups reduced-sodium vegetable stock or broth...
Ingredients 1/2 cup (1 stick) unsalted butter 1/2 cup packed light-brown sugar 4 firm ripe bananas, peeled and halved lengthwise 1/4 cup dark rum Vanilla ice cream, for serving Preparation Melt butter with sugar in a 12-inch skillet over medium-high heat. Cook, swirling skillet occasionally, until color deepens, about 3 minutes. Add bananas, cut sides down. Cook, swirling occasionally to make sure bananas are coated, 3 1/2 minutes. Flip bananas, and cook 2 1/2 minutes more....
Ingredients 2 1/2 pounds center-cut beef tenderloin, tied by your butcher 1 tablespoon olive oil Coarse salt and ground pepper Horseradish Cream, optional Bearnaise Sauce, optional Preparation Preheat oven to 425 degrees. In a 12-inch cast-iron skillet or a roasting pan, rub beef tenderloin with oil. Generously season with at least 2 teaspoons each salt and pepper. Roast, turning halfway through, until an instant-read thermometer inserted into thickest part registers 125 degrees to 135 degrees for rare, 135 degrees to 140 degrees for medium, and 150 degrees for well done, 30 to 45 minutes, depending on desired doneness....
Ingredients 1 1/4 cups sugar 1/3 cup water 1 eight-inch wheel of brie 20 pecans or walnuts (about 1/2 cup) Preparation Prepare an ice-water bath. Heat sugar and water in a small saucepan over medium-high heat, swirling, until sugar dissolves. Cook, swirling and brushing down sides of pan with a wet pastry brush (to preventsugar crystals from forming), until dark amber. Immediately dip bottom of pan in ice-water bath to stop the cooking....
Ingredients 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 2 sticks (1 cup) unsalted butter, room temperature 1/2 cup granulated sugar 1 cup packed light brown sugar 1 teaspoon kosher salt 2 teaspoons pure vanilla extract 2 large eggs 12 ounces semisweet chocolate chips (2 cups) Preparation Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside....
Ingredients 2 packages regular or active dry yeast 1 1/2 cups warm water (105°F to 115°F) 6 cups Original Bisquick™ mix 1/4 cup olive or vegetable oil 8 cups shredded mozzarella cheese (32 oz) 1 lb bulk Italian pork sausage, cooked and drained, or 2 packages (3 1/2 oz each) sliced pepperoni Vegetable toppings such as sliced fresh mushrooms, chopped green bell pepper or chopped onion, sliced green onions, sliced ripe olives, sliced pimiento-stuffed olives, if desired...
Ingredients 1 cup all-purpose flour 3 tablespoons Dutch-process cocoa powder 1/2 cup unsalted butter, at room temperature 2/3 cup confectioner's sugar 4 large egg whites, at room temperature Preparation Sift flour with cocoa, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium until well-combined, about 2 minutes. Beat in egg whites, one at a time, beating for 4 minutes after each addition....
Ingredients 1 quart strawberries, sliced 1/2 cup sugar 1/3 cup shortening 2 cups Gold Medal™ all-purpose flour 2 tablespoons sugar 3 teaspoons baking powder 1 teaspoon salt 3/4 cup milk Butter or margarine, softened Cream or sweetened whipped cream Preparation Sprinkle strawberries with 1/2 cup sugar; let stand 1 hour. Heat oven to 450°F. Grease bottom and side of round pan, 8x1 1/2 inches. Cut shortening into flour, 2 tablespoons sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix Water, vegetable oil and eggs called for on cake mix box 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting ( or any white variety) Blue, yellow and red gel food colors Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Make cake batter as directed on box. Divide batter equally among 3 bowls....
Ingredients 1 3/4 cups whole milk 1 3/4 cups heavy cream 1 cup sugar 1/2 cup brewed espresso 1 tablespoon pure vanilla extract 8 large egg yolks Preparation Prepare an ice-water bath. Combine milk, cream, 1/2 cup sugar, the espresso, and vanilla in a saucepan. Bring to a simmer over medium heat. Meanwhile, whisk together egg yolks and remaining 1/2 cup sugar in a bowl. Gradually whisk half the hot milk mixture into the egg-yolk mixture....
Ingredients 2 1/2 cups all-purpose flour 2 1/4 teaspoons baking soda 1/2 teaspoon salt 1 tablespoon ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon ground pepper 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1/2 cup packed light-brown sugar 1/2 cup granulated sugar, plus 1/3 cup for coating 6 tablespoons molasses 1 large egg Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two baking sheets with parchment paper; set aside....
Ingredients 1 lb beef flank steak 1/2 cup balsamic vinaigrette dressing or Italian dressing 1/4 teaspoon cracked black pepper 1 lb fresh asparagus spears, trimmed 1/4 teaspoon salt 1/8 teaspoon pepper 6 cups torn romaine lettuce 1/2 cup thinly sliced radishes Additional 1/4 cup dressing 6 tablespoons finely shredded Parmesan cheese Preparation In large nonmetal dish or resealable food-storage plastic bag, place steak and 1/2 cup dressing; turn to coat. Cover dish or seal bag; refrigerate at least 2 hours or overnight to marinate....
