Ingredients 1 1/4 lb uncooked chicken breast tenders (not breaded) 2 teaspoons olive or vegetable oil 2 teaspoons Greek seasoning 1 bag (10 oz) washed fresh baby spinach leaves 1 medium cucumber, peeled, seeded and diced 1 cup halved grape or cherry tomatoes 1/4 cup halved pitted kalamata olives 2/3 cup vinaigrette dressing 1/4 cup crumbled feta cheese Preparation Heat gas or charcoal grill. Toss chicken tenders with oil; sprinkle with Greek seasoning....
Ingredients 16 ounces small-curd low-fat cottage cheese 2 pounds small red potatoes, halved if large Coarse salt 1/4 teaspoon freshly ground white pepper 2 tablespoons finely chopped fresh chives, plus stems for garnish 2 tablespoons unsalted butter, softened 2 tablespoon skim milk Preparation Puree half of the cottage cheese in a blender; set aside. Cover potatoes with water by 1 inch in a medium saucepan. Add a large pinch of salt....
Ingredients 1 fresh passion fruit, peeled Dash of freshly squeezed lime juice 1 ounce Honey Syrup for Miami Margarita 1/2 teaspoon Shichimi Togarashi spice powder 2 ounces tequila anejo Ice 1 stick cinnamon, for garnish Preparation Place passion fruit in the bowl of a food processor and process until smooth. Shake passion fruit puree, lime juice, honey syrup, spice powder, and tequila over ice and strain into a chilled snifter or rocks glass....
Ingredients 1 ounce spicy salami (about 5 slices) 1 flour tortilla (8 inch) 1 1/4 teaspoons extra-virgin olive oil 1/2 pound assorted mushrooms, such as shiitake and cremini, stems trimmed, thinly sliced Coarse salt and ground pepper 1/2 cup grated Fontina cheese (1 1/2 ounces) 1 cup arugula, trimmed and washed 1/2 teaspoon fresh lemon juice Preparation On a work surface, layer salami on half the tortilla. In a large nonstick skillet, heat 1 teaspoon oil over medium-high....
Ingredients 6 tablespoons unsalted butter, room temperature, plus more for pans One 9-ounce package chocolate wafer cookies, finely crushed (about 2 cups) 2 1/4 cups sugar 3 tablespoons sugar 3 pounds (six 8-ounce packages) cream cheese, room temperature 1/2 cup all-purpose flour 1 cup sour cream, room temperature 1 1/2 teaspoons pure vanilla extract 5 large eggs 4 blood oranges 2 tablespoons orange liqueur Preparation Preheat oven to 350 degrees. Butter the sides of a 10-inch springform pan....
Ingredients 1 tablespoon plus 1 teaspoon vegetable oil 2 medium white onions, halved and sliced 1/4 inch thick lengthwise 3 red or orange bell peppers (ribs and seeds removed), sliced 1/4 inch thick Coarse salt and ground pepper Preparation In a large skillet, heat 1 tablespoonoil over medium-high. Add onionsand peppers; cook, stirring occasionally,until beginning to brown,about 7 minutes. Season with saltand pepper and add 3/4 cup water;cover and simmer 3 minutes....
Ingredients 1/4 cup butter or margarine, softened 1 package (3 oz) cream cheese, softened 3/4 cup Gold Medal™ all-purpose flour 1/4 cup powdered sugar 2 tablespoons unsweetened baking cocoa 1/2 teaspoon vanilla 2/3 cup granulated sugar 2/3 cup chopped pistachio nuts 1/3 cup unsweetened baking cocoa 2 tablespoons butter or margarine, softened 1 egg Preparation Heat oven to 350°F. In large bowl, beat butter and cream cheese with electric mixer on medium speed, or mix with spoon....
Ingredients 1 bag (16 oz) white candy melts or coating wafers 2 tablespoons vegetable oil 24 creme-filled vanilla sandwich cookies 2 tablespoons light corn syrup 1/4 cup gold decorator sugar crystals Edible markers Preparation Line cookie sheet with waxed paper. Melt candy melts as directed on bag. Stir in oil. Dip sandwich cookies into melted candy mixture. Let excess drip off; place on cookie sheet. Let stand until candy is firm, about 20 minutes....
Ingredients 1 pound spaghetti 8 ounces (8 slices) bacon, cut 1 inch thick crosswise Coarse salt and freshly ground pepper 3 large eggs 3/4 cup grated Parmesan cheese, plus more for serving 1/2 cup half-and-half Preparation Set a large pot of water to boil (for pasta). In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes; transfer to a paper-towel-lined plate. Salt boiling water generously; add pasta and cook until al dente, according to package instructions....
Ingredients 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix 1/2 cup ranch dressing 1 tablespoon fresh lemon juice 2 cups baby spinach leaves or small broccoli florets 3/4 cup grape tomatoes, halved 1/2 cup sliced cucumber, halved 1/2 cup julienne (matchstick-cut) carrots 2 tablespoons chopped fresh or 1 teaspoon dried basil leaves Preparation Empty contents of pasta mix (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water....
Ingredients 1/2 cup butter or margarine, softened 1 cup Gold Medal™ all-purpose flour 1 tablespoon sugar 3 eggs, separated 1 cup sugar 2 tablespoons Gold Medal™ all-purpose flour 1/4 teaspoon salt 1/2 cup half-and-half 2 1/2 cups cut-up rhubarb 1/3 cup sugar 1 teaspoon vanilla 1/4 cup flaked coconut Preparation Heat oven to 350°F. Mix butter, 1 cup flour and 1 tablespoon sugar. Press evenly in ungreased square pan, 9x9x2 inches....
Ingredients 6 roma (plum) tomatoes, quartered lengthwise 1 to 3 garlic cloves, peeled and minced (or sliced) 1/4 cup fresh basil leaves, cut into thin strips 2 tablespoons olive oil 1 1/2 tablespoons balsamic vinegar 2 ounces tomato-basil feta cheese, crumbled Preparation In a large bowl, toss together tomatoes, garlic, basil, olive oil, balsamic vinegar, and feta cheese. Chill in the refrigerator for 10 minutes before serving. Related Video
Ingredients 2 cans (14 3/4 ounces each) pink salmon, drained 1 can (6 to 7 1/2 ounces) pink salmon, drained 1 can (7 ounces) whole kernel sweet corn, drained 1/2 cup chopped bell pepper 1/2 cup chopped onion 6 cloves garlic, finely chopped 3 eggs, beaten 1/2 cup teriyaki marinade 1/3 cup lemon juice 1 tablespoon Progresso™ plain bread crumbs 2 teaspoons dried seafood seasoning (from 6-ounce container) 2 teaspoons pepper...
Ingredients 1 pound sea scallops, muscles removed and discarded 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 3 tablespoons olive oil 1/4 cup dry sherry 2 1/2 cups homemade or low-sodium canned chicken stock 3 tablespoons unsalted butter, cut into small pieces Pinch of saffron 1 tablespoon fresh thyme 2 cups couscous Preparation Season scallops on both sides with 1 teaspoon salt and pepper. Heat 2 tablespoons oil in a saute pan over medium-high heat....
Ingredients 2 lemons, halved 2 medium onions, halved 4 garlic cloves, smashed with the flat side of a large knife blade Coarse salt Spice Bundle for One-Pot Shrimp Boil 3 pounds medium red potatoes, scrubbed 8 ears fresh corn, shucked and broken in half 3 pounds unshelled large shrimp, tail on Spicy Butter Hot sauce Preparation Bring 5 quarts of water to a boil in a 10- to 12-quart pot. Squeeze lemon juice into water, then add the halves....
Ingredients 3 lb pork loin back ribs 2 tablespoons dried minced onion 1 teaspoon ground mustard 1 teaspoon crushed red pepper flakes 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/2 teaspoon garlic powder 1 medium onion, sliced 1/2 cup water 1 1/2 cups barbecue sauce Preparation Spray inside of 5- to 6-quart slow cooker with cooking spray. Remove inner skin from ribs if desired. In small bowl, mix dried minced onion, mustard, red pepper, allspice, cinnamon and garlic powder....
Ingredients 1 1/2 cups packed light-brown sugar 2 tablespoons butter 2 cups heavy cream 1 teaspoon pure vanilla extract Preparation In a medium saucepan over medium heat bring the ingredients to a boil. Simmer, stirring occasionally, until just slightly thickened, about 5 minutes. Serve warm. Related Video
Ingredients 1 1/2 cups all-purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs Sprinkles, for decorating 1/2 cup (1 stick) unsalted butter, room temperature 3 cups confectioners' sugar 1/4 cup milk 1/2 teaspoon vanilla extract Preparation Preheat oven to 350 degrees; line the cups of a standard (12-cup) muffin tin with paper or foil liners....
Ingredients 1 cup Fiber One™ original bran cereal 2 egg whites or 1 egg, slightly beaten 1/4 cup vegetable oil 2 containers (6 oz each) Yoplait® Original yogurt French vanilla 1 1/2 cups Gold Medal™ all-purpose flour 1/3 cup packed brown sugar 1 1/4 teaspoons baking soda 1/2 teaspoon salt 1/2 cup fresh raspberries or blueberries Preparation Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottom of each muffin cup with shortening....
Ingredients 1/2 cup sugar 3 tablespoons almond liqueur, such as Amaretto Preparation In a small saucepan, combine 1/2 cup water and the sugar over medium-high heat. Cook, stirring, until sugar has dissolved. Stop stirring, and bring to a boil; reduce to a simmer, and cook until mixture has thickened slightly, about 5 minutes. Remove from heat, and stir in almond liqueur. Cool syrup to room temperature before using. The syrup can be refrigerated in an airtight container, up to 1 month....
