Ingredients 2 teaspoons olive oil 1 lb lean ground turkey or chicken 2 medium jalapeño chiles, seeded, finely chopped 2 cloves garlic, finely chopped 2 cans (14.5 oz each) diced tomatoes, undrained 1 can (15 to 16 oz) pinto beans, drained, rinsed 1 cup water 1 cup frozen sweet corn 2 tablespoons ancho chile pepper powder 2 teaspoons ground cumin 1 teaspoon dried oregano leaves 2 tablespoons chopped fresh cilantro, if desired...
Ingredients 1 tablespoon olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 2 tablespoons tomato paste 1 large sweet potato (about 12 ounces), peeled, quartered lengthwise, and thinly sliced 1 can (14.5 ounces) diced tomatoes with juice 1 can (14.5 ounces) reduced-sodium chicken broth 1/2 teaspoon dried crushed rosemary coarse salt and ground pepper 1 pound cooked turkey breast, or 1/2 of turkey reserved from Spice-Rubbed Turkey Breast with Sweet Potatoes, cut into bite-size pieces...
Ingredients 2 cups water 3/4 cup sugar 3 cups fresh or frozen cranberries 1 package (6-serving size) raspberry-flavored gelatin 1 can (8 ounces) crushed pineapple in syrup, undrained 1 medium stalk celery, chopped (1/2 cup), if desired 1/2 cup chopped walnuts, if desired Salad greens, if desired Preparation Heat water and sugar to boiling in 2-quart saucepan, stirring occasionally; boil 1 minute. Stir in cranberries. Heat to boiling; boil 5 minutes, stirring occasionally....
Ingredients 2 large tomatoes (1 1/2 pounds) 1 medium white onion, halved 3 jalapenos 3 garlic cloves, unpeeled 3 tablespoons fresh lime juice (from 2 limes) Coarse salt and ground pepper 1/4 cup chopped fresh cilantro Preparation Heat broiler, with rack in top position. Place tomatoes, onion, jalapenos, and garlic in a single layer on a rimmed baking sheet. Broil until vegetables are blistered and slightly softened, rotating sheet and flipping vegetables frequently, 6 to 8 minutes (garlic may need to be removed earlier, if it is browning too quickly)....
Ingredients 12 Nabisco Famous Chocolate Wafers 1/4 cup shredded unsweetened coconut 2 pints coconut sorbet 12 whole almonds 26 ounces semisweet or bittersweet chocolate, chopped 1 tablespoon vegetable shortening Preparation Set a wire rack over a baking pan. Arrange the wafers, top sides down, on rack, spaced evenly apart. Place 2 teaspoons shredded coconut in the center of each wafer. Using a 2-inch ice-cream scoop, scoop a ball of coconut sorbet onto each wafer....
Ingredients 1 bag (12 ounces) fresh cranberries, picked over 3 ripe Bartlett pears, (about 1 1/2 pounds), peeled, quartered, cored, and cut into 1/2-inch chunks 2/3 cup sugar 1/2 cup dried cherries Preparation In a medium-size, heavy-bottom non-aluminum saucepan, combine cranberries, pears, sugar, dried cherries, and 1/2 cup water. Bring to a boil over medium heat. Reduce to a simmer and cook, stirring frequently to prevent scorching, until berries have popped and are tender, about 15 minutes....
Ingredients 2 teaspoons vegetable oil 1 large shallot, finely chopped 1 bag (12 ounces) fresh or frozen cranberries 1 cup pomegranate juice 1/2 cup packed dark-brown sugar Coarse salt and ground pepper 1/2 cup pomegranate seeds (optional) Preparation In a medium saucepan, heat oil over medium-high. Add shallot; cook, stirring constantly, until softened, 3 minutes. Add cranberries, pomegranate juice, and brown sugar; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook, stirring occasionally, until cranberries have burst and sauce is slightly thickened, 10 minutes....
Ingredients 4 cups uncooked bow-tie (farfalle) pasta (8 oz) 8 oz fresh asparagus, cut into 1-inch pieces, or 1 box (9 oz) frozen asparagus cuts 1 package (8 oz) sliced fresh mushrooms (3 cups) 1 container (8 oz) chive-and-onion cream cheese spread 1/4 cup grated Parmesan cheese 1/3 cup milk 1/2 lb deli rotisserie chicken (from 2- to 2 1/2-lb chicken), cut into bite-size strips (2 cups) Additional grated Parmesan cheese, if desired...
Ingredients 3 tablespoons butter 2 bunches heirloom carrots, peeled, trimmed and halved lengthwise 2 shallots, thinly sliced 1 large sprig fresh thyme, leaves only 2 tablespoons pure honey Coarse salt and freshly ground black pepper Preparation Preheat oven to 400 degrees. Melt butter in a medium roasting pan over medium heat. Add carrots, shallots, and thyme; toss to coat. Season with salt and pepper. Transfer roasting pan to oven and roast, stirring occasionally, until carrots and shallots are tender, about 15 minutes....
Ingredients 5 tablespoons unbleached all-purpose flour, plus more for dusting Flaky Pate Brisee 1 large egg yolk 1 tablespoon heavy cream 4 pounds assorted cooking apples, peeled, cored, and cut into 1/4- to 1/2-inch-thick slices 3 tablespoons fresh lemon juice 1/2 cup granulated sugar 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon kosher salt 1/4 cup cold (1/2 stick) unsalted butter, cut into 1/2-inch pieces Sanding sugar, for sprinkling Preparation Turn out 1 piece of dough onto a lightly floured work surface....
Ingredients 1 can (16.3 ounces) refrigerated flaky biscuits 1 can (8 ounces) pizza sauce 2 cups finely shredded mozzarella cheese (8 ounces) 16 slices (1 1/2 inches in diameter) pepperoni Preparation Heat oven to 375°F. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the cheese; toss to coat. Spread mixture in ungreased 9-inch square (2-quart) glass baking dish....
Ingredients 3 red bell peppers, tops removed, halved lengthwise and seeded 1 slice (about 2 ounces) whole-grain bread, lightly toasted 1/4 cup almonds, toasted 1 small tomato, cored and quartered 2 tablespoons extra-virgin olive oil 1 tablespoon red-wine vinegar 2 medium garlic cloves 1/8 teaspoon red pepper flakes Coarse salt and ground pepper Preparation Heat broiler with the rack in top position. Place peppers, skin side up, on a broiler pan or baking sheet and broil until the skins blister and blacken in spots, 8 to 10 minutes....
Ingredients 5 ounces (about 6 slices) bacon 2 onions, cut into 1/4-inch dice 12 ounces button mushrooms, stemmed and quartered 6 large eggs 1 1/2 cups heavy cream, half-and-half, or milk 1/2 cup grated Parmesan cheese (about 1 1/2 ounces), plus more for serving 1 teaspoon coarse salt 6 slices 1-inch-thick bread, such as sourdough, each cut into 3 long strips 2 tablespoons unsalted butter 2 tablespoons vegetable oil Preparation Heat a skillet over medium heat....
Ingredients 1 1/2 lb lean (at least 80%) ground beef 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1/4 cup Progresso™ plain bread crumbs 3/4 cup shredded hot pepper Monterey Jack cheese (3 oz) 6 burger buns, split, toasted 6 tomato slices 6 avocado slices 6 tablespoons sour cream Preparation Heat gas or charcoal grill. In medium bowl, mix beef, salsa and bread crumbs. Shape mixture into 12 (4-inch) patties, 1/4 inch thick....
Ingredients Ice cubes 2 ounces premium Irish whiskey Juice of 1/2 lime Club soda Preparation Add ice, whiskey, and lime juice to a highball glass. Add club soda to fill; serve immediately. Related Video
Ingredients 6 eggs, separated 2 cups granulated sugar 1 cup butter, softened 1 1/2 tablespoons grated orange peel (1 medium) 2 tablespoons fresh orange juice 3 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 containers (6 oz each) Yoplait® Original 99% Fat Free orange crème yogurt 4 oz cream cheese, softened 3/4 cup powdered sugar 1 1/2 tablespoons grated orange peel (1 medium) 3 to 4 tablespoons fresh orange juice...
Ingredients 1/3 cup unsweetened cocoa powder 1 quart milk 1/2 cup semisweet chocolate chips (3 ounces) 7 peppermint sticks; 3 crushed (1/4 cup), 4 left whole pinch of salt Preparation Place cocoa in a medium saucepan. Gradually whisk in milk until cocoa has dissolved. Add chocolate chips and crushed peppermint; simmer over medium heat, stirring occasionally, until chocolate and peppermint have melted, 8 to 10 minutes. Bring to a boil and immediately remove from heat....
Ingredients 1 small yellow onion (about 5 ounces), peeled and grated on the large holes of a box grater 3 Yukon gold potatoes (about 1 pound), peeled and grated on the large holes of a box grater 1 tablespoon chopped fresh dill, plus sprigs for garnish 1/2 teaspoon salt Pinch of freshly ground black pepper 1 large egg white 4 ounces gravlax 1/4 cup reduced-fat sour cream Olive-oil, cooking spray...
Ingredients 1 loaf (1 pound) rustic sourdough baguette bread 1/3 cup Italian dressing 2 small ripe avocados, pitted and peeled 4 small tomatoes, sliced 6 ounces sliced Cheddar cheese Preparation Cut bread horizontally in half. Drizzle dressing on cut side of top half of bread. Place both halves on large cookie sheet. Mash avocados until slightly smooth. Spread avocado over bottom half of bread; top with tomato slices and cheese. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted and bread is slightly golden brown....
Ingredients 1 1/2 pounds bulk Italian sausage 2 cups frozen stir-fry bell peppers and onions (from 1-pound bag), thawed 1/2 cup chopped pepperoni 1 can (15 oz) pizza sauce 1/2 teaspoon Italian seasoning 3 roma (plum) tomatoes, coarsely chopped (1 cup) 18 sandwich buns 1 1/4 cups shredded mozzarella cheese (5 oz) Preparation Cook sausage in 10-inch skillet over medium-high heat 9 to 11 minutes, stirring occasionally, until no longer pink; drain....
