Ingredients 6 tablespoons all-purpose flour, plus more for baking sheet 1 1/2 cups skim milk 1/2 cup water 3 tablespoons unsalted butter 1 1/2 teaspoons coarse salt Pinch of ground cayenne pepper 2 large egg yolks 8 large egg whites Large pinch cream of tartar 1/2 cup grated Parmesan cheese (1 1/2 ounces) 2 pounds spinach, cleaned and large stems removed 1 onion, finely diced 16 ounces fat-free ricotta cheese...
Ingredients 2 cans (14.5 ounces each) reduced-sodium chicken broth (about 3 1/2 cups) 1/8 to 1/4 teaspoon red-pepper flakes 2 pounds collard greens, trimmed and cut crosswise into 1-inch strips Preparation Bring chicken broth and pepper flakes to a boil in a large saucepan. Add collard greens; reduce heat to a simmer, and cover. Cook, stirring occasionally, until tender, 1 hour to 1 hour 15 minutes. Season with salt. Serve greens with liquid spooned over the top....
Ingredients 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1/2 cup French dressing 2 tablespoons chopped fresh cilantro 6 cups torn lettuce 4 medium green onions, chopped (1/4 cup) 2 cups diced cooked turkey 1 can (11 oz) whole kernel corn with red and green peppers, drained 2 large tomatoes, chopped (2 cups) 2 cups shredded Colby-Monterey Jack cheese (8 oz) 2 cups broken tortilla chips Preparation In small bowl, mix dressing ingredients....
Ingredients 1 package (8 oz) cream cheese, softened 1 jar (7 oz) marshmallow creme 1 tablespoon milk Preparation In medium bowl, beat all ingredients with electric mixer on medium speed until smooth and creamy. Related Video
Ingredients 1 package Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 teaspoon almond extract 1 bag (2 lb) powdered sugar 1/2 cup water 1/2 cup corn syrup 2 teaspoons almond extract 1 to 3 teaspoons hot water Assorted colors Betty Crocker™ decorating icing (in 4.25-oz tubes), fresh edible flowers, or purchased candy flowers Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 8 ounces uncooked angel hair pasta 2 tablespoons olive or vegetable oil 2 cloves garlic, finely chopped 3/4 cup chopped fresh basil leaves 1/2 to 3/4 large avocado, peeled and cut into small cubes 4 medium tomatoes, cut into small cubes 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Cook and drain pasta as directed on package. While pasta is cooking, heat oil in 3-quart saucepan over medium heat; add garlic....
Ingredients 2 tablespoons extra-virgin olive oil 2 teaspoons freshly squeezed lemon juice 1/2 teaspoon finely grated peeled ginger 1/2 teaspoon kosher salt 5 cups finely shredded red cabbage 1 apple, peeled and julienned 1/4 cup chopped chives Preparation In a bowl, whisk together olive oil, lemon juice, ginger, and kosher salt. Add cabbage, apple, and chives. Toss to combine. Serve immediately or refrigerate up to 8 hours until ready to serve....
Ingredients 2 1/4 cups hot water 1 box Chicken Helper™ chicken fried rice 3 cups coleslaw blend (from 1-lb bag) 2 cups cubed (1/4 to 1/2 inch) deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1/2 medium red bell pepper, cut into thin strips 1 tablespoon vegetable oil 2 eggs 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch) 1/4 cup sliced green onions (4 medium)...
Ingredients 1 cup cake flour (not self-rising), plus more for pan 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon ground cinnamon Ground cloves 2 very ripe bananas, 1 mashed (1/2 cup), 1 very finely chopped (1/2 cup) 1/4 cup buttermilk 1/2 teaspoon pure vanilla extract 2 ounces (4 tablespoons) unsalted butter, softened, plus more for pan 1/2 cup dark-brown sugar 1 large egg Preparation Preheat oven to 350 degrees....
Ingredients 3 cups Original Bisquick™ mix 2/3 cup very warm water (120°F to 130°F) 2 tablespoons olive oil 1/2 cup barbecue sauce 1/2 cup shredded cooked chicken 1/2 cup canned pineapple tidbits, drained 1/2 cup finely shredded Monterey Jack cheese (2 oz) Preparation Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray. In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened....
Ingredients 1/4 cup shredded carrot 1/4 cup julienne (matchstick-cut) daikon radish 1/4 cup finely chopped cucumber 1 to 1 1/2 teaspoons sriracha sauce 1 teaspoon rice vinegar 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 24 slices (1/4 inch thick) baguette French bread 1/2 cup mayonnaise or salad dressing 1/4 teaspoon five-spice powder, if desired 6 slices deli roast beef, cut in quarters (1/3 lb) Preparation Heat oven to 350°F....
Ingredients 1 3/4 cups Gold Medal™ all-purpose flour 3/4 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 egg 1 cup buttermilk 1/4 cup vegetable oil 2 teaspoons grated lime peel 3 tablespoons lime juice 1 tablespoon sugar Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 8x4- or 9x5-inch loaf pan with shortening or spray with cooking spray; lightly flour. In medium bowl, mix flour, 3/4 cup sugar, the baking powder and salt; set aside....
Ingredients 1 cup quick-cooking corn grits 4 cups water 1 can (11 oz) whole kernel corn with red and green peppers, drained 1 box (9 oz) frozen chopped spinach, thawed 1 package (1 oz) Old El Paso™ taco seasoning mix 2 tablespoons chopped onion 2 tablespoons butter or margarine 2 cups shredded Cheddar cheese (8 oz) Preparation Heat oven to 350°F. Cook grits in water as directed on package. In ungreased 13x9-inch (3-quart) glass baking dish, mix cooked grits and remaining ingredients except 1 cup of the cheese....
Ingredients 2 cups uncooked gemelli (twist) pasta (8 ounces) 1 package (1.8 ounces) leek soup mix 2 cups milk 1 cup cut-up cooked chicken 2 cups baby spinach leaves 1/4 cup freshly shredded Parmesan cheese Preparation Heat oven to 350°. Spray 1 1/2-quart casserole or square baking dish, 8 x 8 x 2 inches, with cooking spray. Cook and drain pasta as directed on package. While pasta is cooking, mix soup mix (dry) and milk in 1-quart saucepan....
Ingredients 1/2 cup butter or margarine, softened 1 egg 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix 1 cup semisweet chocolate chips (6 oz) 1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting 35 yogurt-covered miniature pretzels Preparation Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In medium bowl, stir together softened butter and egg. Stir in cookie mix until soft dough forms....
Ingredients 1 block of good-quality chocolate Preparation Use a vegetable peeler to slice strips from a slightly warm block of good-quality chocolate (heat in microwave for 5-second intervals, checking after each, until just warm to the touch; do not overheat). To produce tight curls, start from the far edge of the chocolate and move the peeler toward you. The delicate curls are best used immediately; you can even shave the curls right onto a cupcake....
Ingredients 2 lb white chocolate-flavored candy coating, coarsely chopped 1 1/2 cups dried cranberries or cherries 1 1/2 cups salted pistachio nuts 1 teaspoon grated orange peel Preparation Spray cookie sheet with cooking spray; line with waxed paper. In large microwavable bowl, microwave candy coating on Medium (50%) 1 minute; stir. Microwave 1 minute longer, stirring after 30 seconds, or until smooth. Stir in cranberries, nuts and orange peel. Spread on cookie sheet....
Ingredients 2 teaspoons poppy seeds 3 tablespoons rice vinegar 1 tablespoon sugar 2 tablespoons extra-virgin olive oil 2 cucumbers, halved lengthwise and cut into 1/4-inch half-moons (6 cups) 3 celery stalks, cut into 1/4-inch pieces, inner leaves reserved 2 cans (5 ounces each) solid white tuna in water, drained and flaked Coarse salt and ground pepper Preparation In a medium bowl, stir together poppy seeds, vinegar, sugar, and oil. Add cucumbers, celery, and tuna; season with salt and pepper....
Ingredients 1 1/4 cups Bisquick™ Gluten Free mix 1/2 cup packed light brown sugar 6 tablespoons fat-free (skim) milk 3 tablespoons butter, melted 3 teaspoons gluten-free vanilla 1 egg 1/4 cup diced fresh strawberries 1 teaspoon Bisquick™ Gluten Free mix 10 fresh strawberry slices Preparation Heat oven to 375°F. Place paper baking cup in each of 10 regular-size muffin cups. In medium bowl, stir 1 1/4 cups Bisquick mix and the brown sugar with whisk....
Ingredients 2 pounds ginger, cut into 1-inch pieces 1 gallon boiling water 1 1/2 cups freshly squeezed lime juice 1 1/2 cups superfine sugar Preparation Place ginger in the bowl of a food processor, and process until finely chopped. Transfer to a large pot or bowl, and add the boiling water. Allow to standfor 1 hour. Drain through a fine sieve lined with a double thickness of damp cheesecloth. Discard solids....
