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Ingredients 2 1/3 pounds Yukon gold potatoes, cut into 1-inch pieces Top of 1 fennel bulb 2 tablespoons curry powder Coarse salt and freshly ground pepper 11 tablespoons unsalted butter 1/2 cup all-purpose flour, plus more for shaping cakes 1 cup dried currants 1 large egg, well beaten 1 1/2 teaspoons cumin seeds 4 tablespoons clarified unsalted butter Preparation Peel and wash potatoes. Place potatoes and the fennel top in a large saucepan, and cover with water....

Ingredients 2 eggs 1 cup Gold Medal™ all-purpose flour 1 cup milk 1/2 teaspoon salt 1/4 teaspoon dried dill weed 1/4 teaspoon grated lemon peel Preparation Heat oven to 450°. Generously grease bottom and sides of 6-cup popover pan or six 6-ounce custard cups with shortening. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about half full. Bake 20 minutes....

Ingredients 1 1/4 cups all-purpose flour 2 tablespoons toasted wheat germ 1 teaspoon coarse salt 1/2 teaspoon baking powder 4 tablespoons cold, unsalted butter, cut into pieces 1/3 cup low-fat buttermilk Preparation In a food processor pulse together all-purpose flour, toasted wheat germ, salt, and baking powder. Add cold, unsalted butter, and process until largest pieces are the size of small peas. With machine running, add low-fat buttermilk until dough just holds together....

Ingredients 3/4 cup milk 24 regular marshmallows 1 package (8 oz) cream cheese, softened 2 tablespoons orange-flavored liqueur 1 chocolate flavor crumb crust (6 oz) 2 kiwifruit, peeled, quartered and sliced 1 1/2 cups fresh raspberries 2 tablespoons powdered sugar Preparation In 2-quart saucepan, heat milk over medium heat until steaming. Add marshmallows; remove from heat. Let stand 15 minutes to soften marshmallows, stirring several times until smooth. In medium bowl with electric mixer, beat cream cheese on medium speed until fluffy....

Ingredients 1 1/2 cups all-purpose flour (spooned and leveled) 1/2 teaspoon coarse salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon cinnamon 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup packed dark-brown sugar 1/2 cup granulated sugar 1 tablespoon unsulfured molasses 1 teaspoon pure vanilla extract 2 large eggs 1 1/2 cups rolled oats (not quick-cooking) 1/2 cup golden raisins 8 ounces cream cheese, room temperature 6 tablespoons confectioners' sugar Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds....

Ingredients 1 1/2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces 2 tablespoons butter Coarse salt 3 tablespoons orange juice Preparation In a large skillet, bring carrots, 1/2 cup water, butter, and 1/2 teaspoon salt to a boil. Reduce heat to a simmer; cover, and cook until almost tender, about 6 minutes. Add orange juice. Cook (uncovered) over high, tossing frequently, until carrots are tender and glazed, 5 to 8 minutes....

Ingredients 1 teaspoon sugar 1 teaspoon water 8 fresh mint leaves, plus sprigs for garnish 1 cup crushed ice 2 2/3 ounces (1/3 cup) bourbon Preparation Stir together sugar and water in a mint julep cup (or 8-ounce glass) until sugar dissolves. Add mint, and muddle gently using a muddler or a wooden spoon. Fill with crushed ice, and add bourbon. Stir until outside of cup is frosted. Garnish with mint sprigs....

Ingredients 1 pound ground beef 3 tablespoons taco seasoning mix 1 ready-to-serve pizza crust (12 to 14 inches in diameter) 1/3 cup purchased black bean dip 1 cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces) Salsa and guacamole, if desired Preparation Heat oven to 425°. Cook beef in 10-inch nonstick skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix....

Ingredients 1 can (11 oz) Southwestern style corn 8 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes 2 tablespoons chopped fresh cilantro or sliced green onions, if desired 8 oz tortilla chips Preparation Drain liquid from corn into 2-quart saucepan. Add cheese; cook over medium-low heat, stirring constantly, until melted. Stir in corn. Cook until thoroughly heated. Spoon into serving bowl. Sprinkle with cilantro. Serve with tortilla chips....

Ingredients 1 package (8 oz) cream cheese, softened 1/4 cup sugar 2 tablespoons all-purpose flour 1 large egg 2 1/4 cups all-purpose flour 3/4 cup sugar 3/4 cup cold butter or margarine 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup sour cream 1 teaspoon almond extract 1 large egg 1/2 cup strawberry or raspberry preserves 1/2 cup sliced almonds Preparation Heat oven to 350°F. Grease bottom and side of 10-inch springform pan or 11x7-inch (2-quart) glass baking dish with shortening; lightly flour....

Ingredients 10 ounces whole shelled almonds 1/4 cup reduced-sodium tamari 3 tablespoons pure maple syrup Nonstick cooking spray Preparation Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and bake until lightly toasted and fragrant, 7 to 8 minutes. In a medium bowl, combine tamari and maple syrup. Add almonds, and toss until thoroughly coated. Lightly cover the baking sheet with cooking spray, and spread almonds evenly on sheet....

Ingredients 1 tablespoon finely grated lemon zest 4 teaspoons fresh lemon juice 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/4 cup thinly sliced white onion 2 pounds assorted plum and cherry tomatoes, coarsely chopped 2 tablespoons fresh mint leaves Preparation In a large bowl, whisk together lemon zest, lemon juice, and oil. Season with salt and pepper. Add onion and tomatoes to bowl. Toss to combine. Season to taste with salt and pepper and sprinkle with mint leaves....

Ingredients 1/2 cup semisweet chocolate chips 1/2 cup butter or margarine 1 cup packed dark brown sugar 2 eggs 2 tablespoons coffee-flavored liqueur 1 teaspoon vanilla 3/4 cup Gold Medal™ all-purpose flour 2 tablespoons unsweetened baking cocoa 1/2 teaspoon salt 1/3 cup butter or margarine, softened 2 cups powdered sugar 2 tablespoons coffee-flavored liqueur 1/2 cup whipping cream 1 tablespoon light corn syrup 1 cup semisweet chocolate chips (6 oz)...

Ingredients 4 blood oranges, peeled, pith removed 2 ounces Reblochon 2 ounces Stilton 2 ounces Le Chevrot Preparation Place a blood orange on each of 4 dessert plates. Divide each of the cheeses among the 4 plates and serve. Related Video

Ingredients Citrus Cookie Dough 1 cup chopped toasted blanched almonds 1/2 cup chopped candied orange peel Preparation Once the flour is incorporated according to dough recipe, beat in almonds and orange peel. Divide dough into 2 pieces. Shape each into a 10-inch-long rectangle. Wrap in parchment. Refrigerate until very firm, about 2 hours. Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes....

Ingredients 1 large potato 1 tablespoon olive oil Salt and pepper to taste 1 package (12 oz) bulk breakfast pork sausage 2 tablespoons soy sauce 1 tablespoon real maple or maple-flavored syrup 1 1/2 teaspoons ground ginger 1 teaspoon crushed red pepper flakes 2 teaspoons sesame oil 6 eggs Water 4 green onions, finely chopped (4 tablespoons) 2 teaspoons gochujang (Korean chile pepper paste)* Juice of 1/2 lemon 6 tortillas from 1 package (8....

Ingredients 1 1/4 lb fresh asparagus spears 1 cup olive oil 1/3 cup white vinegar 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground mustard 2 cloves garlic, crushed Romaine lettuce leaves Tomato slices Radish roses, if desired Preparation Place asparagus in 8-inch square (2-quart) microwavable dish; add 1/4 cup water. Cover; microwave on High 6 to 9 minutes or until crisp-tender; drain....

Ingredients 1 package (1 lb) small pasta shells 1 lb ground beef 1 medium onion, chopped (1/2 cup) 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup ketchup 1 tablespoon Worcestershire sauce 1 tablespoon butter 2 tablespoons Gold Medal™ all-purpose flour 1 1/2 cups milk 3 cups shredded reduced-fat Cheddar cheese (12 oz) 4 slices bacon, crisply cooked, crumbled 2 plum (Roma) tomatoes, thinly sliced 1 1/2 cups frozen potato nuggets...

Ingredients 2 tablespoons extra-virgin olive oil 1 onion, diced 1/4 cup vodka 1 16-ounce can tomato sauce 1 28-ounce can plum tomatoes, cut into pieces, with juice 1 1/2 cups heavy cream 4 sprigs fresh oregano 4 sprigs fresh thyme 2 pounds sweet Italian sausage, removed from casing Unsalted butter, for baking dish 1 pound uncooked rigatoni Coarse salt, for cooking water 1 bunch broccoli rabe 4 ounces fontina cheese, cut into 1/2-inch cubes...

Ingredients 1/4 cup milk 2 containers (6 oz each) Yoplait® Original yogurt French vanilla, strawberry or harvest peach 4 teaspoons chia seed 1 cup cooled cooked quinoa (1/4 cup uncooked) 2 cups fresh fruit (mixed berries or chopped peaches) 1/4 cup coarsely chopped toasted almonds or pecans 1/8 teaspoon ground cinnamon Preparation In medium bowl, stir together milk, yogurt and chia seed until blended. Evenly divide mixture among 4 glasses. Spoon 1/4 cup cooled cooked quinoa on top of yogurt layer on each....