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Ingredients 1 egg plus enough water to equal 1 cup plus 2 tablespoons 1/2 teaspoon ground cardamom 1 teaspoon salt 1 tablespoon plus 1 teaspoon sugar 1/4 cup butter, softened* 3 cups Gold Medal™ Better for Bread flour 1 teaspoon bread machine yeast 1/3 cup raisins 1/3 cup mixed candied fruit Preparation Make this recipe with bread machines that use 3 cups flour. Measure carefully, placing all ingredients except raisins and fruitcake mix in bread machine pan in the order recommended by the manufacturer....

Ingredients 1 lb ground beef 1 package (1 oz) Old El Paso™ taco seasoning mix 1/4 cup Progresso™ plain bread crumbs 1 egg 6 oz Cheddar cheese, cut into 12 equal-size chunks Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper. In medium bowl, mix beef, taco seasoning mix, bread crumbs and egg, using hands to mix well. Grab a golf ball-sized amount beef mixture, and flatten into patty....

Ingredients 2 disks Pate Brisee for Summer Berry Pies All-purpose flour, for surface 7 1/2 cups mixed raspberries and sliced strawberries, or blueberries and blackberries 1 cup plus 2 tablespoons sugar 1/4 cup cornstarch 1/4 cup fresh lemon juice (from 2 lemons) Salt 2 large egg yolks 2 tablespoons heavy cream Sanding sugar, for sprinkling Preparation Roll out 1 disk pate brisee to about 1/8-inch thickness on a lightly floured surface....

Ingredients 3 egg whites 1/4 teaspoon cream of tartar 1/4 teaspoon almond extract 2/3 cup sugar 18 thin pretzel sticks (2 1/4 inch), broken in half 36 miniature semisweet chocolate chips (about 3/4 teaspoon) 18 pieces candy corn, tips only 54 miniature candy-coated chocolate candies 3 to 4 rolls Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (any flavor), cut up as desired Preparation Heat oven to 200°F. Line 2 cookie sheets with cooking parchment paper....

Ingredients 1/2 lb. fresh green beans, trimmed 1/2 lb. fresh yellow wax beans, trimmed 1/2 cup finely chopped red onion 1/4 cup olive oil 1 tablespoon balsamic vinegar 1 teaspoon sugar 2 teaspoons Dijon mustard 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper Preparation If desired, cut beans in half crosswise. Place beans in 2-quart microwave-safe bowl. Add 1/2 cup water; cover with microwave-safe waxed paper. Microwave on High for 10 to 12 minutes or until crisp-tender....

Ingredients 1 large English or burpless cucumber, chilled 1/3 cup sun-dried tomato spread 3 tablespoons crumbled chèvre (goat) cheese Fresh basil leaves, if desired Preparation Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices, 1/2 inch each. Place on paper towels to drain. Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese....

Ingredients 1 bunch (8 oz) fresh kale, stems removed, cut into very thin strips (about 6 cups) 1 medium crisp apple, cut into julienne (matchstick-cut) strips (about 1 1/2 cups) 1/2 medium red onion, sliced 3 tablespoons red wine vinegar 3 tablespoons lime juice 2 tablespoons honey 1 tablespoon olive oil 2 teaspoons gluten-free Worcestershire sauce 1/2 teaspoon pepper Preparation In large bowl, toss salad ingredients to mix. In small bowl, mix dressing ingredients until well blended....

Ingredients 4 cups buttermilk 15 garlic cloves 1 cup fresh rosemary or thyme Coarse salt and freshly ground pepper 3 whole chickens (about 3 pounds each), cut into 8 pieces each (then halve breasts on the diagonal) Safflower oil, for brushing Preparation Combine buttermilk, garlic, herbs, 2 tablespoons salt, and 2 teaspoons pepper. Divide chicken between 2 baking dishes. Cover with marinade, turning to coat. Refrigerate for at least 4 hours or overnight, turning chicken occasionally....

Ingredients 8 slices bacon 3/4 cup chopped sweet onion 1/3 cup butter 1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed 1 can (10 3/4 oz) condensed cream of chicken soup 1 container (16 oz) sour cream 2 cups shredded Colby- Monterey Jack cheese blend (8 oz) 1 package (8 oz) diced cooked ham 1 jar (4 oz) diced pimientos, drained 2 tablespoons coarse-grained Dijon mustard 1/2 teaspoon salt...

Ingredients 1 tablespoon vegetable oil 1 bag (1 lb) broccoli slaw mix 1 lb boneless pork loin, cut into 1/2-inch pieces 1 medium red bell pepper, cut into 1/2-inch pieces 1/2 cup water 1/2 cup Szechuan spicy stir-fry sauce 1 tablespoon honey 1 package (7 oz) rice stick noodles 2 teaspoons sesame or vegetable oil 2 tablespoons salted peanuts Preparation Heat 12-inch nonstick skillet over medium-high heat. Add vegetable oil; rotate skillet to coat bottom....

Ingredients 1 1/2 cups sugar 5 tablespoons quick-cooking tapioca 1/2 teaspoon coarse salt 3 pounds peaches, peeled and sliced (6 cups) 12 ounces blueberries (2 cups) 3 tablespoons fresh lemon juice (from 1 lemon) All-purpose flour, for rolling 1 homemade or store-bought double-crust pie dough 1 large egg, separated, white lightly beaten 2 tablespoons cold unsalted butter, cut into small pieces Preparation Preheat oven to 425 degrees. In a large bowl, whisk together sugar, tapioca, and salt....

Ingredients 1 box (18.3 oz) Betty Crocker™ fudge brownie mix 1/2 cup butter, melted 1 egg 1 tablespoon Gold Medal™ all-purpose flour 1 tablespoon water 24 Reese’s peanut butter cups miniatures, unwrapped 3/4 cup M&M’s® peanut butter chocolate candies Preparation Heat oven to 350°F. In large bowl, mix brownie mix, melted butter, egg, flour and water until well blended. Let stand 15 minutes. Shape dough into 24 (1 1/2-inch) balls. For each cookie, flatten ball into palm of hand to about 2-inch circle....

Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 cup packed brown sugar 2 tablespoons old-fashioned oats 1/2 teaspoon ground cinnamon 6 tablespoons butter, cut into pieces 3/4 cup coarsely chopped pecans, toasted 4 cups chopped peeled pears (2 lb) 3/4 cup granulated sugar 2 bags (1.75 oz each) sweetened dried cranberries, chopped 2 tablespoons cornstarch 2 tablespoons honey 2 cups chopped peeled apples (about 1 lb) Preparation Heat oven to 375°F....

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 2 teaspoons almond extract 6 drops red food color 4 oz vanilla-flavored candy coating (almond bark), chopped 2 teaspoons vegetable oil Red food color 1/2 cup butter or margarine, softened 1/4 cup shortening 1 teaspoon almond extract 4 cups powdered sugar 4 to 5 tablespoons milk Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....

Ingredients 1 1/2 cups Original Bisquick™ mix 3/4 teaspoon Italian seasoning 1 1/2 cups shredded mozzarella cheese (6 oz) 1/2 cup shredded Cheddar cheese (2 oz) 1/2 cup chopped pepperoni (2 oz) 1/2 cup condensed tomato soup (from 10 3/4-oz can) 1/3 cup milk 16 ripe olive slices Preparation Heat oven to 350°F. Grease bottoms only of 8 regular-size muffin cups with shortening or cooking spray. In large bowl, stir Bisquick mix, Italian seasoning, 1/4 cup of the mozzarella cheese, the Cheddar cheese and pepperoni....

Ingredients 1 1/4 cups all-purpose flour, plus more for surface 1 1/2 teaspoons coarse salt 1/2 teaspoon granulated sugar 4 ounces (1 stick) cold unsalted butter, cut into small pieces 2 tablespoons ice water 1 1/2 cups ruby port 1 1/4 cups packed light-brown sugar 1/2 Thai chile, seeded and minced (optional) 2 pounds Italian prune plums, halved and pitted 1/4 cup cornstarch 1/4 teaspoon ground cinnamon 1 teaspoon heavy cream, for brushing...

Ingredients 3 tablespoons sweet paprika 2 tablespoons minced garlic 1 tablespoon packed dark-brown sugar 1 tablespoon ground mustard 3 tablespoons coarse sea salt 1 pork roast (shoulder or rump; about 5 pounds) Barbecue Sauce for Pulled-Pork Sandwiches 6 brioche rolls or hamburger buns, split Preparation Stir together paprika, garlic, sugar, ground mustard, and salt in a small bowl. Rub spice mixture all over pork. Cover pork with plastic wrap. Refrigerate at least 3 hours (up to overnight)....

Ingredients 3/4 cup vegetable oil, plus more for pan 1 1/2 cups whole-wheat flour, spooned and leveled 1 1/2 cups all-purpose flour, spooned and leveled 2 teaspoons baking powder 1 tablespoon pumpkin pie spice 1/2 teaspoon baking soda 2 cups pumpkin puree 1 cup plain low-fat yogurt 3 large eggs 1 cup turbinado sugar, plus 2 tablespoons more for sprinkling 1 1/2 cups coarsely chopped walnuts Preparation Preheat oven to 350 degrees....

Ingredients 1 1/2 cups shredded zucchini 3/4 cup sugar 1/3 cup vegetable oil 1 teaspoon vanilla 2 eggs, beaten 1 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 cup miniature semisweet chocolate chips 1/2 cup Gold Medal™ all-purpose flour 1/4 cup sugar 3 tablespoons miniature semisweet chocolate chips 3 tablespoons cold unsalted butter, cut into cubes...

Ingredients Vegetable oil cooking spray 1 1/2 cups all-purpose flour 1 1/2 cups cake flour (not self-rising) 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 2 sticks unsalted butter, room temperature 1 3/4 cups sugar 3 large eggs 2 teaspoons pure vanilla extract 1 1/4 cups whole milk 1 1/2 cups blackberry jam (from one 17.5-ounce jar) Simple Mascarpone Frosting...