Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 cup unsweetened baking cocoa 4 teaspoons instant espresso coffee powder or granules 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter or margarine, softened 1 1/3 cups bittersweet chocolate chips 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 1 bag (11 oz) caramel baking bits Preparation Heat oven to 325°F. In medium bowl, mix flour, cocoa, coffee powder, baking soda and salt; set aside....
Ingredients Coarse salt 1/2 pound green beans, ends trimmed 1/2 pound yellow wax beans, ends trimmed 3 shallots, peeled and thinly sliced into half-moons (about 3/4 cup) 1/4 cup capers, rinsed and drained (optional) 3 tablespoons sherry vinegar 5 tablespoons extra-virgin olive oil 3 pounds assorted bell peppers, quartered, seeds and ribs removed Freshly ground black pepper 1/2 cup loosely packed fresh basil leaves 1/2 cup loosely packed fresh mint leaves...
Ingredients Unsalted butter, for baking dish 1/4 cup all-purpose flour, plus more for dusting 1/2 cup dried cherries 1 large Anjou pear, peeled, halved lengthwise, and cored 3/4 cup whole milk 3/4 cup heavy cream 2 large eggs 1 teaspoon pure vanilla extract 1/4 cup sugar Pinch of salt Preparation Preheat oven to 400 degrees. Butter a 10-inch ceramic tart dish or 9 1/2-inch pie plate. Dust with flour, and tap out excess; set aside....
Ingredients 1/2 cup maple-flavored syrup 1/4 cup pecan pieces 1 medium peach, peeled, chopped (3/4 cup) 2 cups Bisquick Heart Smart® mix 1 cup fat-free (skim) milk 2 tablespoons pecan pieces 1 tablespoon packed brown sugar 1 egg 1 container (6 oz) Yoplait® Original peach yogurt (2/3 cup) Preparation In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm. Heat griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating)....
Ingredients 4 tablespoons unsalted butter, melted 1/2 cup all-purpose flour 1/4 cup sugar Coarse salt 1 1/2 sticks unsalted butter, room temperature, plus more for buttering pan 1 pound rhubarb, trimmed and cut on a very sharp diagonal about 1/2 inch thick 1 3/4 cups sugar 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder Coarse salt 1/2 teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice...
Ingredients 1 chicken (3 1/2 pounds), cut into 8 pieces, skin on Salt and freshly ground black pepper 2 medium onions, cut into 1/8-inch-thick slices 2 cloves garlic, peeled and slightly crushed 40 sprigs fresh thyme, 3 to 4 bunches 2 dried bay leaves 2 sprigs fresh rosemary 2 cups Riesling wine 1 1/2 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat 3 tablespoons unsalted butter...
Ingredients 1/4 cup rice vinegar 1 tablespoon clover honey 1/4 cup sesame oil 2 tablespoons roasted peanut oil 2 tablespoons canola oil Kosher salt and freshly ground black pepper 1 tablespoon boiling water 2 tablespoons sesame seeds Preparation Place all ingredients except the water and sesame seeds in the bowl of a small food processor and process for 30 seconds. Add the boiling water and process for an additional 10 to 15 seconds....
Ingredients 1 lb lean (at least 80%) ground beef 2 cups uncooked rotini pasta (6 oz) 2 cups frozen whole kernel corn (from 1-lb bag) 2 cups water 1 small zucchini, sliced (1 cup) 1 can (15.5 oz) sloppy joe sauce Preparation In 12-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in remaining ingredients. Heat to boiling; reduce heat to medium....
Ingredients Spelt Pasta Dough Spelt flour, for baking sheet 1/2 cup (1 stick) unsalted butter 8 ounces chanterelle mushrooms, trimmed and thinly sliced 1 teaspoon sea salt, plus more for cooking pasta 1/2 cup water (optional) 1 tablespoon chopped fresh flat-leaf parsley Preparation Cut the pasta dough into 3 pieces. Using a rolling pin, roll each piece flat. Using a pasta machine, roll the pasta dough through the widest setting two times....
Ingredients 1/4 cup soy sauce 1/4 cup packed dark-brown sugar 2 tablespoons sherry 2 tablespoons freshly squeezed orange juice 2 tablespoons hoisin sauce 2 tablespoons peeled and grated fresh ginger 2 cloves garlic, minced 2 scallions, white and green parts, thinly sliced, plus more for garnish 1 tablespoon dry mustard 1 teaspoon crumbled dried chile, or crushed red pepper flakes Zest of 1 orange Preparation Whisk together ingredients in a nonreactive bowl....
Ingredients 1 tablespoon extra-virgin olive oil 2 small cloves garlic, minced 1 piece ginger, peeled and minced (1 tablespoon) 1 small red onion, peeled and finely diced 1 can (28 ounces) plum tomatoes 1/2 cup red-wine vinegar 1/4 cup honey 1/4 cup firmly packed brown sugar 1/2 teaspoon ground ginger Pinch of ground cloves 2 cinnamon sticks 2 star anise Preparation In a medium saucepot set over medium heat, heat olive oil, add garlic, ginger, and red onion, and saute until translucent....
Ingredients 2 teaspoons extra-virgin olive oil 1 skin-on trout fillet (4 ounces) Coarse salt and ground pepper 3 cups escarole, torn into pieces 1/4 teaspoon grated orange zest, plus 2 tablespoons orange juice 4 green olives, pitted and coarsely chopped Preparation In a large skillet, heat oil over medium-high. Pat fish dry and season both sides with salt and pepper. Add fillet to skillet, flesh side down, and cook until fish is golden brown and releases easily from skillet, about 5 minutes....
Ingredients 1 tablespoon olive or vegetable oil 8 chicken drumsticks (about 2 lb) 1 bag (8 oz) saffron yellow rice 3 cups Progresso™ chicken broth (from 32-oz carton) 1 bag (12 oz) frozen mixed vegetables Preparation In 12-inch nonstick skillet, heat oil over medium heat. Cook drumsticks in oil 10 to 15 minutes, turning occasionally, until chicken is well browned on all sides. Stir in rice, broth and frozen vegetables. Heat to boiling; reduce heat to medium-low....
Ingredients One 8-ounce round Camembert cheese in wooden container 2 apples, cut into wedges 2 pears, cut into wedges Assorted crackers, for serving Preparation Preheat oven to 375 degrees. Remove and discard box lid and paper wrapper. Return unwrapped cheese to box; place in oven. Bake until heated through and very soft, about 20 minutes. Place cheese in box on a serving platter, if desired, or scoop out and place on four serving plates....
Ingredients 3 large eggs 1 tablespoon olive oil 1 cup plus 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1 large pinch sugar 3/4 cup unhulled sesame seeds, toasted Preparation Preheat oven to 350 degrees. In a medium bowl, beat together 2 eggs and oil until frothy. In another bowl, combine flour, salt, baking powder, sugar, and sesame seeds. Mix into egg mixture. Add extra flour if needed to make a stiff dough; it shouldn’t be sticky....
Ingredients 2 1/3 cups Original Bisquick™ mix 1/2 cup water 3 eggs 3 cups shredded Cheddar cheese (12 oz) 1 tablespoon vegetable oil 6 boneless skinless chicken breasts (about 1 3/4 lb), cut into 1/2-inch pieces 2 1/2 cups Old El Paso™ Thick ’n Chunky salsa Preparation Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs....
Ingredients 1/2 lb carrots, cut into chunks 1/2 lb cauliflower, broken into chunks 1 tablespoon olive oil Salt and pepper 1/2 cup water 1 box (13.25 oz) whole wheat fusilli or other pasta 1/4 cup butter 3/4 cup chopped onions 1 clove garlic, finely chopped 3 tablespoons Gold Medal™ all-purpose flour 2 cups milk 3 cups shredded extra-sharp Cheddar cheese (12 oz) Preparation Heat oven to 400°F. In medium bowl, place carrots and cauliflower....
Ingredients 1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix 1/3 cup butter, melted 1 tablespoon milk 2 eggs 3/4 cup packed brown sugar 1/3 cup butter, melted 3/4 cup chopped pecans 1 1/2 teaspoons ground cinnamon 1/3 cup caramel topping Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray 13x9-inch pan. In large bowl, beat cake mix, 1/3 cup butter, the milk and eggs with electric mixer on medium speed about 1 minute or until blended....
Ingredients 1 bag (12 oz) semisweet chocolate chips 1 cup butter or margarine 1 package (8 oz) cream cheese, softened 1/2 cup evaporated milk 1 box (3.4 oz) instant pistachio pudding and pie filling mix 4 cups powdered sugar 1/2 cup chopped shelled pistachios 1 package (20 oz) vanilla-flavored candy coating or almond bark, chopped 3/4 cup sweetened dried cranberries Preparation Line 13x9-inch pan with foil; spray foil with cooking spray....
Ingredients 1/4 cup canola oil, plus more for pan 1 cup rolled oats 1 cup all-purpose flour (spooned and leveled), plus more for pan 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon ground cardamom 3/4 cup plain low-fat yogurt 2 large eggs 1 cup cranberries, fresh or frozen (not thawed) 1/4 cup crystallized ginger, coarsely chopped Preparation Preheat oven to 350 degrees. Lightly oil and flour an 8 1/2-by-4 1/2-inch loaf pan....
