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Ingredients 1 pound Fresh Pasta, made through Step 5 in recipe All-purpose flour, for dusting 1 pound asparagus, trimmed 1 tablespoon salt 1 teaspoon olive oil 4 ounces prosciutto, or ham, cut into pieces 2 tablespoons fresh sage leaves, thinly sliced 2 1/2 cups heavy cream 1/4 teaspoon freshly grated nutmeg Freshly ground pepper 2 ounces Parmesan cheese (optional) Preparation Divide dough into 4 pieces. Brush one piece very lightly with flour; roll through widest opening on a pasta machine....

Ingredients 1 tablespoon olive oil 6 oz fresh cremini mushrooms, sliced 1 focaccia bread (10 to 12 inch) 1 cup shredded mozzarella cheese (4 oz) 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained 2 to 3 tablespoons chopped fresh basil leaves Preparation Heat oven to 350°F. In 8-inch skillet, heat oil over medium heat. Add mushrooms; cook 3 to 4 minutes, stirring frequently, until tender. Drain if necessary....

Ingredients 1 Fiber One™ 90 calorie chocolate fudge brownie 1 tsp. low-fat caramel topping 1 tsp. coarsely chopped pecans 1/2 tsp. light chocolate-flavor syrup Preparation Unwrap a brownie and add caramel, pecans and chocolate. Related Video

Ingredients 4 large egg yolks 1/4 cup sugar Pinch of salt 1/2 vanilla bean, split, pod reserved 1 cup whole milk 1 cup heavy cream Preparation Prepare an ice-water bath. Beat yolks, sugar, and salt with a mixer on high speed until pale yellow and thick, about 5 minutes. Meanwhile, scrape vanilla seeds into a medium saucepan, and add pod, milk, and cream. Bring to a boil, then remove from heat....

Ingredients 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon coarse salt 3 large eggs 1 1/4 cups sugar 1 teaspoon anise extract Preparation Preheat oven to 350 degrees. Sift together flour, baking powder, and salt into a medium bowl; set aside. Put eggs in the bowl of an electric mixer fitted with the whisk attachment. Mix on medium speed until eggs are fluffy, about 3 minutes. Gradually beat in the sugar until incorporated, about 3 minutes....

Ingredients 6 large eggs 1/2 cup freshly grated Romano cheese 1/3 cup mayonnaise 1/2 teaspoon sweet (Hungarian) paprika If desired, season to taste with salt and pepper 6 slices bacon, crisply cooked and crumbled 8 slices bread Preparation Place eggs in single layer in 2-quart saucepan. Cover with cold water at least 1-inch above eggs. Cover saucepan; heat to boiling. Immediately remove from heat; let stand covered 15 minutes (12 minutes for medium and 18 minutes for extra-large)....

Ingredients 3 cups sifted all-purpose flour, plus more for surface 1 1/4 cups unsweetened cocoa powder 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 cups (3 sticks) unsalted butter 2 1/2 cups sifted confectioners' sugar 2 large eggs, lightly beaten 1 teaspoon pure vanilla extract Preparation In a large bowl, sift together flour, cocoa, salt, and cinnamon. Set mixture aside. Use an electric mixer to cream butter and sugar until fluffy....

Ingredients 1 tablespoon white-wine vinegar 2 tablespoons olive oil Coarse salt and ground pepper 5 navel oranges 3 to 4 fennel bulbs (about 2 pounds total), ends trimmed, quartered lengthwise, cored, and thinly sliced, crosswise, plus 1/4 cup roughly chopped fennel fronds (optional) Preparation In a large bowl, whisk together vinegar and oil; season with salt and pepper. Using a sharp knife, slice off both ends of each orange. Following the curve of the fruit, cut away the peel and white pith....

Ingredients 6 garlic cloves, peeled 1/2 to 1 teaspoon red-pepper flakes Coarse salt 4 tablespoons vegetable oil Preparation Using a chef’s knife, coarsely chop garlic with red-pepper flakes. Gather into a pile; sprinkle generously with salt. Place flat side of knife blade on top of garlic, with sharp side of blade facing away from you; press down firmly, pulling knife toward you. Repeat until a paste forms. Combine in a small bowl with vegetable oil....

Ingredients 5 large eggs 1/2 cup (1 stick) unsalted butter 2 teaspoons salt 1 teaspoon sugar 1 cup all-purpose flour 1 1/2 cups finely grated Gruyere cheese, plus 1/4 cup for sprinkling 1/4 cup finely grated Parmesan cheese 2 tablespoons chopped chives 2 tablespoons chopped dill 1/4 teaspoon paprika 1/4 teaspoon freshly grated nutmeg Preparation Preheat oven to 375 degrees. Line two baking sheets with parchment paper. Set aside. For the egg wash, whisk together 1 egg with 1 tablespoon water in a small bowl....

Ingredients 1 pound turkey breast cutlets 1/4 pound fresh mozzarella 3 shallots 1 bunch basil leaves 1 pint cherry tomatoes Coarse salt and ground pepper 1/2 cup Italian dressing Preparation Cut turkey breast cutlets into 12 3-inch squares. Tear mozzarella into 12 small strips. Peel and quarter shallots. Working on a cutting board, use 2 overlapping basil leaves to enclose a cheese strip and place on a piece of turkey. Roll turkey around filling and thread onto an 8-inch skewer to hold the roll-up closed....

Ingredients 4 cups sliced fresh strawberries 1/2 cup granulated sugar 2 1/4 cups Gold Medal™ all-purpose flour 3 tablespoons granulated sugar 2 1/2 teaspoons baking powder 1 teaspoon salt 3/4 cup milk 1/2 cup butter or margarine, melted 1 bag (6 oz) semisweet chocolate chips (1 cup) 1 tablespoon shortening 1 1/2 cups whipping cream 1/3 cup powdered sugar 1 teaspoon vanilla Additional strawberries, if desired Preparation Heat oven to 425°F....

Ingredients 2 pounds white chocolate, chopped into 1/2-inch pieces 12 large candy canes 1/2 teaspoon peppermint oil Preparation Line an 11-by-17-inch baking sheet with parchment, and set aside. In the top of a double boiler, melt white chocolate, stirring constantly. With a chef’s knife or meat tenderizer, cut or pound candy canes into 1/4-inch pieces. Stir pieces of candy canes and peppermint oil into the melted chocolate. Remove from heat, and pour the mixture onto the prepared baking sheet; spread evenly....

Ingredients 8 oz cooked penne pasta 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, any flavor 1/2 cup balsamic vinaigrette 4 oz. fresh mozzarella cheese, diced (1 cup) Chopped fresh basil for garnish, if desired Preparation Chop fresh basil for garnish, if desired. In large bowl, toss pasta, tomatoes and vinaigrette. Serve immediately, or cover and refrigerated until serving. Related Video

Ingredients 1 disk Easy Chocolate Pate Sucree Unbleached all-purpose flour, for parchment 4 ounces bittersweet chocolate, coarsely chopped (3/4 cup) 1/2 cup heavy cream 1 tablespoon unsalted butter, cut into small pieces Pinch of kosher salt 1 1/2 pounds raspberries (5 cups) 3/4 cup sugar 2 tablespoons plus 1 teaspoon cornstarch Kosher salt 1/3 cup water Preparation Crust: Preheat oven to 375 degrees. Roll out pate sucree to a 1/8-inch thickness between two sheets of lightly floured parchment....

Ingredients 2 sticks unsalted butter, room temperature, plus more for pans and parchment 2 3/4 cups all-purpose flour 1 cup cake flour (not self-rising) 1 tablespoon baking powder Salt 2 1/4 cups sugar 3 tablespoons finely chopped fresh rosemary 1 1/2 teaspoons pure vanilla extract 3 large eggs, plus 1 large egg white 1 cup whole milk 1/4 cup Rosemary Honey Preparation Preheat oven to 350 degrees. Butter two 4 1/2-by-8 1/2-inch loaf pans, and line with parchment, leaving a 1-inch overhang on each long side....

Ingredients 1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt 1 lb large sea scallops 2 cloves garlic, finely chopped 1 small shallot, finely chopped 1/4 cup dry white wine 1/4 cup white wine vinegar Preparation In large skillet, melt 1 tablespoon of the butter over medium-high heat. Cook scallops in butter about 5 minutes, turning once, until golden brown on outside and white and opaque inside. Remove scallops to serving plate; cover to keep warm....

Ingredients 6 boneless skinless chicken breasts (about 5 oz each) 1 box (10 oz) Cascadian Farm® frozen organic cut spinach, thawed, well drained 2 oz 1/3-less-fat cream cheese (Neufchâtel), softened 1/4 cup shredded Parmesan cheese 1/2 teaspoon dried basil leaves 1 clove garlic, finely chopped 1/4 cup fat-free egg product 12 stone-ground wheat crackers, crushed (about 1/2 cup) 1 teaspoon dried basil leaves 1/2 teaspoon pepper 1 cup Muir Glen™ organic Italian herb pasta sauce...

Ingredients 2 cups Gold Medal™ all-purpose flour 1/2 cup yellow cornmeal 2 tablespoons poppy seed 3 teaspoons baking powder 1/2 teaspoon salt 1 cup granulated sugar 1/2 cup butter, melted 3 eggs 3/4 cup milk 1 tablespoon finely shredded lemon peel 2 tablespoons fresh lemon juice 1/2 cup powdered sugar 2 to 3 teaspoons fresh lemon juice Preparation Spray 5-quart oval slow cooker with cooking spray. In large bowl, stir flour, cornmeal, poppy seed, baking powder and salt until well mixed....

Ingredients 3 pounds fresh sour cherries, without blemishes, stemmed and pitted 2 1/2 cups sugar 2 tablespoons freshly squeezed lemon juice, (1 lemon) Preparation Place a round wire rack in the bottom of a large stockpot. The rack should fit as snugly as possible and should stand 1/2 to 1 inch above the bottom of the pot. Stand the three jars on the rack, and add the lids; it is not necessary to add the screw bands....