Ingredients 1/4 cup natural, unblanched almonds 3 tablespoons extra-virgin olive oil 1 small onion (about 2 ounces) or 1 shallot, thinly sliced into rounds 1 pound assorted young leafy summer greens, well washed and dried Coarse salt and ground pepper 1 garlic clove, minced to a paste 8 slices rustic bread, 1/2-inch thick and 4 inches across, toasted 2 ounces firm goat cheese, cut into 8 slices 2 teaspoons sherry vinegar...
Ingredients 3 cups sifted confectioners' sugar 1/4 cup plus 2 tablespoons fresh citrus juice 3 teaspoons finely grated citrus zest 3 tablespoons light corn syrup 3 cups sifted confectioners' sugar 1/4 cup plus 2 tablespoons whole milk 3 tablespoons light corn syrup 1 teaspoon pure vanilla extract Preparation Combine ingredients. Use for dipping. Related Video
Ingredients 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 pound eggplant, cut into 1-inch dice 1/2 pound white mushrooms, halved Salt and pepper 1 pound zucchini, cut into 3/4-inch chunks 2 1/2 cups water 1 can tomato puree (14 1/2 ounces) 1 can (14 1/2 ounces) cannellini beans, drained and rinsed 2 teaspoons wine vinegar 1/3 cup chopped fresh parsley Preparation In a Dutch oven, heat oil over medium heat....
Ingredients 1/2 cup dry red wine or nonalcoholic red wine 1 tablespoon Dijon mustard 4 venison tenderloin steaks, about 1 inch thick ( (1 1/4 pounds) 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper 1 tablespoon olive or vegetable oil 1/2 cup beef broth 1/2 cup dried cranberries 2 tablespoons currant or apple jelly 1 tablespoon butter or stick margarine 2 medium green onions, sliced (2 tablespoons) Preparation Mix wine and mustard until well blended....
Ingredients 3 tablespoons red-wine vinegar 2 teaspoons Dijon mustard 3/4 cup plus 2 tablespoons walnut oil Coarse salt and freshly ground pepper Preparation In a medium bowl, whisk together vinegar and mustard. Gradually whisk in the walnut oil until emulsified. Season with salt and pepper. Cover, and refrigerate until ready to use. Before using, whisk well. Store in an airtight container, refrigerated, up to 1 day. Related Video
Ingredients 1/4 cup plus 2 tablespoons granulated sugar 2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 1/2 pounds assorted apples (such as Cortland, Empire, Granny Smith, Jonagold, and Macoun), peeled, cored, and cut into 1/4-inch-thick slices 10 ounces (2 1/4 cups) fresh or frozen blackberries, thawed “Fall Leaves” Pate Brisee 1 ounce (2 tablespoons) cold unsalted butter, cut into small pieces 1 large egg yolk, lightly beaten with 1 tablespoon water, for egg wash Sanding sugar, for sprinkling Preparation Whisk together granulated sugar, cornstarch, cinnamon, and salt in a large bowl....
Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 3/4 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 egg 2/3 cup vegetable oil 1/2 cup milk 1 tablespoon molasses 1 teaspoon vanilla 1/2 cup finely grated carrot 1 package (3 oz) cream cheese, softened 2 tablespoons milk 1 cup powdered sugar 1/4 cup chopped pecans, if desired Preparation Heat oven to 350°F....
Ingredients 1 cup, fresh ricotta cheese 1 cup all-purpose flour Coarse salt and freshly ground pepper 1 cup plus 2 tablespoons milk 3 ounces mozzarella cheese, room temperature, cut into 1/4-inch cubes (about 1 cup) 1 tablespoon coarsely chopped fresh marjoram 2 tablespoons coarsely chopped fresh flat-leaf parsley 16 large squash blossoms 4 cups light olive oil Preparation Place ricotta cheese in a double layer of cheesecloth. Tie up ends, and hang over a bowl to drain....
Ingredients 3 cups Original Bisquick™ mix 1/4 cup sugar 1/2 teaspoon salt 1/2 cup butter, softened 1 cup buttermilk 1 lb spicy pork sausage 2 packages (2.64 oz each) original country gravy mix 4 cups milk 4 hard-cooked eggs, diced Preparation Heat oven to 375°F. In medium bowl, stir together Bisquick mix, sugar, salt and butter until crumbly. Add buttermilk; stir until well mixed. Set aside. In 10-inch cast-iron or ovenproof skillet, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink....
Ingredients 3 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 medium onion, thinly sliced 1 1/2 pounds fingerling and very small new white potatoes 6 small shallots, peeled 2 to 3 sprigs rosemary, plus 1 tablespoon roughly chopped for garnish Coarse salt and freshly ground pepper 1 cup homemade or low-sodium canned chicken stock Preparation Preheat oven to 375 degrees. Heat the oil and butter over medium-low heat in a large ovenproof skillet....
Ingredients 2 1/4 cups Original Bisquick™ mix 2 2/3 cups milk 1/4 cup grated Parmesan cheese 1 can (12 oz) chunk light tuna in water, drained 1/8 teaspoon pepper 2 cups frozen broccoli cuts Preparation Heat oven to 450°F. In medium bowl, stir 2 cups of the Bisquick mix and 2/3 cup of the milk until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 8 to 10 minutes or until tops are golden brown....
Ingredients All-purpose flour, for work surface 1 sheet frozen puff pastry, from standard package (17.3 ounces), thawed 2 tablespoons unsalted butter 5 leeks, white and pale-green parts only, washed well, and cut crosswise into 1/2-inch-thick pieces 1/4 cup nonfat buttermilk 2 teaspoons Dijon mustard Coarse salt and freshly ground pepper 5 ounces fresh goat cheese, crumbled 1 large egg yolk 1 tablespoon heavy cream, or water Preparation Line a baking sheet with parchment paper, and set a 9-inch tart ring (about 2 inches deep) or the hoop of a 9-inch springform pan on top; set aside....
Ingredients 1 cup granulated sugar 1/3 cup vegetable oil 2 tablespoons orange juice 3/4 teaspoon pure vanilla extract 2 large eggs 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground allspice 1/2 teaspoon salt 3/4 cup plus 2 tablespoons all-purpose flour (spooned and leveled) 1 1/2 cups shredded carrots 1/2 cup chopped walnuts 1/4 cup shredded coconut, plus more for garnish 8-ounce bar cream cheese, room temperature 3/4 cup confectioners' sugar Preparation Preheat oven to 350 degrees....
Ingredients 3 small Roma (plum) or vine-ripened tomatoes, chopped 1 jalapeño chili, stem removed, chopped 1/4 cup chopped red onion 1 tablespoon chopped fresh cilantro 1/2 teaspoon salt 1 to 2 tablespoons lime juice (1 medium) 1 tablespoon olive oil 3 green onions, sliced (white and pale green parts only) 1 red bell pepper, chopped 1 clove garlic, minced 10 eggs 1/4 cup milk 1 teaspoon salt 1/2 teaspoon ground pepper...
Ingredients 3/4 cup coffee beans 3 cups cold water 3 cups Cinnamon Toast Crunch™ cereal 3 cups whole milk Ice Whipped cream, if desired 2 tablespoons caramel sauce Additional cereal, if desired, crushed Preparation Grind coffee into medium-fine grounds. Place coffee in large glass container. Stir in cold water. Cover and refrigerate 24 hours. Strain coffee through fine mesh strainer. Strain again through coffee filter; discard grounds. Heat oven to 300°F....
Ingredients 2 tablespoons unsalted butter, room temperature, plus more for ramekins 3/4 cup sugar, plus more for ramekins 1 pinch of salt 1 teaspoon grated lemon zest 1 teaspoon grated lime zest 2 large egg yolks 3 tablespoons all-purpose flour 1 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons fresh lime juice 3/4 cup plus 1 tablespoon milk 3 large egg whites 1 1/2 cups fresh or frozen rhubarb, cut into 1/2-inch dice...
Ingredients 4 ears sweet corn, husked 3 slices bacon, cut into 1/2-inch pieces 1/2 medium onion, cut into 1/4-inch dice (about 3/4 cup) 1 medium russet potato, peeled and cut into 1/3-inch dice (1 1/2 cups) 1 cup milk 1 sprig fresh thyme Coarse salt Preparation Cut kernels from cobs; set aside. Break cobs into thirds, and place in a medium saucepan. Add 3 cups water. Bring to a boil. Reduce to a simmer, and cook for 20 minutes to make a corn stock....
Ingredients 1/2 gallon vanilla ice cream, softened at room temperature 1 tablespoon ground cinnamon 2 cans (13.4 oz each) dulce de leche (caramelized sweetened condensed milk) 1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix Water, butter and eggs called for on cake mix box 1/2 cup unsalted butter 2/3 cup packed brown sugar 1/4 teaspoon salt 2 cups crushed corn flakes cereal 1 container Betty Crocker™ Rich & Creamy vanilla frosting 2/3...
Ingredients 1 package (9 oz) refrigerated linguine, cut into thirds 1 can (10 3/4 oz) condensed cream of celery soup 1 box (10 oz) frozen creamed spinach, thawed 3/4 cup milk 2 cans (6 oz each) albacore tuna in water, drained, flaked 1/4 cup sliced drained roasted red bell peppers (from a jar) 1/4 cup Progresso™ Italian style bread crumbs 2 tablespoons grated Parmesan cheese 1 tablespoon butter or margarine, melted...
Ingredients 1 cup fresh shelled peas 1/4 cup fresh cilantro 2 tablespoons tahini 2 tablespoons lemon juice 1 small clove minced garlic 1/8 teaspoon ground cumin Salt Preparation Bring a small pot of salted water to a boil. Add peas; cook until tender, about 2 minutes. Drain; run under cold water. In food processor, pulse peas, cilantro, tahini, lemon juice, garlic, and cumin 30 to 40 seconds. Season with salt....
