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Ingredients 1/3 cup apricot spreadable fruit 1/4 cup chopped peeled apple (1/4 medium) 2 tablespoons chopped onion 1 tablespoon raisins, chopped 1/4 teaspoon salt 1/4 teaspoon ground allspice 1 tablespoon cider vinegar 4 salmon steaks, 1/2 to 3/4 inch thick (4 oz each) Preparation In 1-quart saucepan, mix all chutney ingredients. Heat to boiling. Reduce heat to medium-low; cook 12 to 15 minutes, stirring frequently, until onion is tender and sauce is slightly thickened....

Ingredients 1 box Betty Crocker™ Suddenly Salad™ classic pasta salad mix 1/2 cup mayonnaise 1/2 cup pineapple tidbits (from 8-oz can, drained and juice reserved) 1 cup diced ham 1/2 cup crumbled cooked bacon (5 slices) 1 cup packed baby spinach 1/4 cup sliced green onions (about 4) 2 tablespoons seeded, chopped jalapeño chile (1/2 large) 1/2 cup cubed block mozzarella cheese (2 oz) Preparation Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water....

Ingredients 1 lb ground beef 1/2 cup Progresso™ plain bread crumbs 1/2 cup grated carrot 1/2 cup grated zucchini 1 egg Salt and pepper Preparation Heat oven to 400°F. In large bowl, mix all ingredients. Shape mixture into 1-inch balls. Place in ungreased 15x10x1-inch pan. Bake about 20 minutes or until no longer pink in center and meat thermometer inserted in center of meatball reads 160°F. Serve meatballs over spaghetti with marinara sauce, sprinkled with chopped fresh basil, if desired....

Ingredients 5 ounces pitted dates 1/2 cup plus 6 tablespoons (1 3/4 sticks) unsalted butter, plus more for pan 1 scant cup packed dark-brown sugar 4 large eggs 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon Pinch of ground clove Pinch of freshly grated nutmeg 1 1/4 cups self-rising flour 1/4 teaspoon coarse salt 1/2 cup (1 stick) unsalted butter 1/2 cup packed dark-brown sugar 2/3 cup heavy cream...

Ingredients 1 can (14 oz) sweetened condensed milk (not evaporated) 1/2 cup Key lime juice 3 drops green food color, if desired 1 container (8 oz) Cool Whip frozen whipped topping, thawed 4 packages (2.1 oz each) frozen mini phyllo dough shells Red grapes, if desired Preparation In large bowl, beat condensed milk, lime juice and food color with electric mixer on medium speed until smooth and thickened. Fold in whipped topping....

Ingredients 1 tablespoon cinnamon 3 tablespoons sugar 3 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon coarse salt 2 teaspoons baking powder 1/4 teaspoon baking soda 1 cup (2 sticks) unsalted butter 1 1/2 cups buttermilk Preparation Preheat oven to 500 degrees. In a small bowl, combine the cinnamon and sugar, and stir until well mixed; set aside. In a medium bowl, whisk together the flour, salt, baking powder, and baking soda....

Ingredients 1 cup Maple-Dijon Marinade 4 half-inch-thick loin pork chops Preparation In a large resealable plastic bag, combine marinade and pork chops. Marinate for at least 1 hour and up to 4 hours. Preheat a grill or grill pan to medium-high heat. Remove pork chops from bag, and discard marinade. Grill pork chops until the internal temperature reaches 160 degrees on an instant-read thermometer, 5 to 6 minutes per side....

Ingredients 1/4 cup peach or apricot preserves 1/2 red jalapeño chile, seeded, finely chopped 1/2 green jalapeño chile, seeded, finely chopped 1 package (8 oz) cream cheese, cut in half Assorted crackers and/or cocktail pumpernickel or rye bread Preparation In small bowl, mix preserves and chiles. On small serving plate, place blocks of cream cheese. Spoon preserves mixture over cheese. Serve with crackers or cocktail bread. Related Video

Ingredients 1 tablespoon olive oil, plus more for baking sheet 3/4 cup unsalted peanuts 3 slices white sandwich bread, torn into small pieces Coarse salt and ground pepper 2 large eggs 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) 1 1/2 pounds asparagus, trimmed 1 tablespoon butter 2 teaspoons finely grated lemon zest Preparation Preheat oven to 475 degrees. Line a rimmed baking sheet with aluminum foil; lightly oil, and set aside....

Ingredients Long and short pipe cleaners (chenille stems) Ring-shaped hard candies Cheerios™ cereal Glue Small googly eyes Preparation Create any of the following shapes out of pipe cleaners and ring-shaped candies. Thread the cereal onto the pipe cleaners. Glue the googly eyes onto the heads. MONKEY: Thread about 1 inch of a long pipe cleaner through 1 ring-shaped hard candy. Bend and twist the pipe cleaner to secure it to the candy....

Ingredients 2 slices bacon, cut into 1/2-inch strips 1 small onion, halved and thinly sliced 1 small head red cabbage, cored, quartered, and thinly sliced 1 green apple, peeled and thinly sliced 3 tablespoons cider vinegar Coarse salt and ground pepper Preparation In a Dutch oven over medium heat, cook bacon until browned, 10 minutes. Add onion; cook until soft, 5 minutes. Add cabbage, apple, vinegar, and 1/4 cup water. Cook, stirring, until cabbage wilts, 5 minutes....

Ingredients 2 pounds carrots, peeled and halved lengthwise if large 1/2 pound shallots, peeled and halved if large 2 tablespoons fresh rosemary leaves 2 tablespoons olive oil Coarse salt and ground pepper 1 1/2 pounds boneless pork loin roast 3/4 cup white wine 2 tablespoons all-purpose flour 2 tablespoons grainy mustard Preparation Preheat oven to 450 degrees. On a rimmed baking sheet, toss carrots, shallots, and 1 tablespoon rosemary with 1 tablespoon oil; season with salt and pepper....

Ingredients 3 1/2 pounds chicken, cut into 10 serving pieces 4 medium Yukon gold potatoes, scrubbed and cut into medium-size chunks 4 plum tomatoes, cut into medium-size chunks 1 large onion, cut into medium-size chunks 1/4 cup extra-virgin olive oil 1/4 cup fresh oregano leaves, coarsely chopped 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Preparation Preheat oven to 450 degrees with rack in upper third. Combine the chicken, potatoes, tomatoes, and onion in a large roasting pan....

Ingredients 1 1/3 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup fat-free (skim) milk 2 tablespoons olive oil 1 1/2 cups shredded reduced-fat mozzarella cheese (6 oz) 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained 1 cup fresh baby spinach leaves, coarsely chopped 1 cup yellow or green bell pepper strips 1/4 teaspoon dried oregano leaves 1/4 teaspoon garlic powder 1/8 teaspoon pepper...

Ingredients 1/4 cup soy sauce 3 tablespoons rice vinegar 1 tablespoon minced peeled fresh ginger 2 teaspoons sugar 1/4 teaspoon sesame oil Preparation In a bowl, stir together soy sauce, rice vinegar, ginger, sugar, and sesame oil. Related Video

Ingredients 1 vanilla bean, halved lengthwise, seeds scraped and reserved 1 cup plus 2 tablespoons sugar 5 large egg whites Pinch of salt 4 sticks (1 pound) unsalted butter, softened, cut into pieces 1 1/2 teaspoons pure vanilla extract Preparation Pulse vanilla seeds and sugar in a food processor. Pour through a sieve into a bowl; discard large pieces of bean. Put vanilla-sugar mixture, egg whites, and salt in a heatproof mixing bowl set over a pan of simmering water....

Ingredients 4 kiwifruit, peeled and cut into fourths 1 tablespoon sugar 8 cups cubed seedless watermelon 2 cans (12 ounces each) frozen lemonade concentrate 4 cups water Preparation Place kiwifruit and sugar in blender. Cover and blend on medium speed just until smooth. Freeze 1 to 2 hours or until firm. Place watermelon in blender or food processor (blender will be full until blended). Cover and blend on medium speed until smooth....

Ingredients 11 tablespoons unsalted butter, softened 6 pounds tart apples, such as McIntosh or Gravenstein, peeled, cored, and thinly sliced 2 tablespoons fresh lemon juice 1 vanilla bean, split and scraped 3/4 cup sugar 3 tablespoons brandy or Calvados (optional) 1 loaf thin-sliced white bread or brioche 1 cup heavy cream, whipped if desired Preparation Melt 4 tablespoons butter in a large saucepan over medium-low heat. Add apples, lemon juice, vanilla bean and scrapings, sugar, and brandy or Calvados, if desired....

Ingredients 1 1/4 cups fresh blueberries 1 tablespoon Gold Medal™ all-purpose flour 2 1/4 cups Gold Medal™ all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1 teaspoon grated lemon peel 1/2 teaspoon salt 1 cup buttermilk 6 tablespoons butter, melted 1 teaspoon vanilla 2 eggs 1/4 cup coarsely chopped fresh basil leaves 1/2 cup packed brown sugar 1/4 cup butter, melted 2/3 cup Gold Medal™ all-purpose flour Preparation Heat oven to 375°F....

Ingredients 4 1/2 cups Original Bisquick™ mix 1 cup boiling water 1 box (10 oz) frozen broccoli & cheese flavored sauce 2 cups finely diced cooked ham 1/2 cup cheese-flavored French-fried onions 1/2 cup shredded Cheddar cheese (2 oz) 1 egg 1 tablespoon water 1 tablespoon grated Parmesan cheese, if desired Preparation Heat oven to 375°F. Spray 2 cookie sheets with cooking spray. In large bowl, stir Bisquick mix and boiling water until dough forms....