Ingredients 1 medium orange 2 tablespoons rice vinegar 1/4 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated lemon zest 1/2 cup sweet corn, fresh or frozen and thawed or kernels from 1 medium ear of roasted corn, chilled 1/2 cup chilled organic edamame 1/4 medium avocado, chopped Preparation Slice the top and bottom of orange with a paring knife. Set one of the flat sides on your work surface....
Ingredients 1 pound good-quality bittersweet chocolate, finely chopped 2 1/3 cups heavy cream 1/4 cup corn syrup Preparation Place chocolate in a large heatproof bowl. Bring cream and corn syrup just to a simmer over medium-high heat; pour mixture over chocolate. Let stand, without stirring, until chocolate begins to melt. Beginning near the center and working outward, stir melted chocolate into cream until mixture is combined and smooth (do not overstir)....
Ingredients 1 cup semisweet chocolate chips 3/4 cup heavy whipping cream 1 teaspoon vanilla 2 boxes (14.75 oz) Betty Crocker™ Chocolate Chip Muffin & Quick Bread Mix 1 1/2 cups milk 3/4 cup butter, melted 4 eggs Preparation Heat oven to 375°F. Generously spray 12-cup bundt cake pan with cooking spray with flour. In 2-quart saucepan, heat Filling ingredients over medium-low heat 2 to 3 minutes, stirring constantly, until smooth. Remove and set aside 1/3 cup filling for glaze....
Ingredients 3 1/2 cups Gold Medal™ all-purpose flour 1/3 cup unsweetened cocoa 1/3 cup sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 1 package active dry yeast 1 1/2 cups buttermilk 1/4 cup butter 2 eggs 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips 2 teaspoons oil Preparation Generously grease 12-cup Bundt® pan. In large bowl, combine 2 1/2 cups of the flour, cocoa, sugar, salt, baking soda and yeast; mix well....
Ingredients 1/4 cup honey 1/4 cup soy sauce 1 tablespoon chili garlic sauce 1 egg 1 cup all-purpose flour 1 cup cornstarch 1 teaspoon salt 1 1/4 cups cold water 2 cups vegetable oil 1 red bell pepper, cut in thin strips 1 bunch broccoli florets and stalks, cut into 4-inch pieces (about 3/4 lb) 3/4 lb boneless skinless chicken breast, cut into long thin strips 3 green onions, thinly sliced on the bias...
Ingredients 2 cups cubed cooked chicken 1/3 cup thinly sliced green or red bell pepper 1/2 cup pizza sauce 1 package (4 ounces) shredded Italian-style cheese blend, pizza cheese blend or mozzarella cheese (1 cup) 1/2 cup Original Bisquick™ mix 1 cup milk 1 egg Preparation Heat oven to 400°F. Spray 9-inch pie plate with cooking spray or grease with shortening. Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly....
Ingredients 1/2 cup apricot preserves or orange marmalade 1/4 cup Dijon mustard 1 lb cooked deveined peeled medium shrimp (about 40), thawed if frozen 1 1/2 cups shredded coconut, toasted Preparation In small serving bowl, mix preserves and mustard. Cover; refrigerate until serving time. Arrange shrimp on serving platter. Dip shrimp first into preserves mixture and place on individual serving plate; sprinkle or spoon coconut onto shrimp. Related Video
Ingredients 2 tablespoons extra-virgin olive oil 2 garlic cloves, crushed 4 cups chopped trimmed kale (about 1 large bunch), preferably lacinato 3 tablespoons water 2 tablespoons fresh lemon juice 1/2 teaspoon coarse salt Freshly ground pepper 2 slices rustic bread, toasted 3 tablespoons ricotta cheese 2 large eggs Preparation Heat 1 tablespoon oil in a medium skillet over medium-high burner. Cook garlic until barely golden, stirring frequently, about 1 minute. Add kale and the water; cook until tender, stirring occasionally, about 8 minutes....
Ingredients 1 batch Basic Vanilla Cookie Dough Gel food color Unbleached all-purpose flour, for dusting Green fine sanding sugar Vanilla and Citrus Glazes, for decorating Preparation Preheat oven to 350 degrees. Tint dough with food color as desired. Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until firm, about 1 hour. Roll out 1 disk on a lightly floured piece of parchment to a 1/8- to 1/4-inch thickness....
Ingredients 1 1/4 cups uncooked penne pasta (4 oz) 2 teaspoons olive or vegetable oil 2 cloves garlic, finely chopped 1 lb plum (Roma) tomatoes (6 medium), coarsely chopped 1 tablespoon chopped fresh basil leaves 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper Preparation Cook and drain pasta as directed on package, omitting salt. Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook garlic in oil 30 seconds, stirring frequently....
Ingredients 8 oz. (5 cups) uncooked extra-wide egg noodles 1 tablespoon soy sauce 2 garlic cloves, minced 1 lb. boneless beef top sirloin steak, cut into thin bite-sized strips 1 tablespoon oil 1 cup beef broth 1 tablespoon cornstarch 3 tablespoons oyster sauce 1 teaspoon grated gingerroot 1 (6-oz.) pkg. prewashed fresh baby spinach (about 7 cups) Preparation Cook noodles as directed on package. Drain. Meanwhile, in medium bowl, combine soy sauce, garlic and beef strips; toss to coat....
Ingredients 1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix 1/4 cup water 2/3 cup vegetable oil 2 eggs 1/2 cup butter, softened 2 cups powdered sugar 3 tablespoons crème de menthe liqueur 1 cup semisweet chocolate chips (6 oz) 6 tablespoons butter Betty Crocker™ Chocolate Candy Sprinkles, if desired Preparation Heat oven to 350° F. Spray 15 regular-size muffin cups with cooking spray. In large bowl, mix brownie mix, water, oil and eggs....
Ingredients 2 loaves (1 pound each) French bread 1 pound sliced fully cooked ham 1 pound sliced salami 8 ounces sliced Swiss cheese 8 ounces sliced Cheddar cheese 1/2 cup barbecue sauce Preparation Heat coals or gas grill for direct heat. Cut bread loaves horizontally in half. Arrange half of ham, salami and cheeses on each bottom loaf half. Spread barbecue sauce over sandwich fillings. Add tops of loaves; secure with toothpicks....
Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 pounds store-bought pizza dough (thawed if frozen) 1 pound fontina cheese, thinly sliced or grated Sea salt and freshly ground pepper 1/2 cup baby arugula Preparation Preheat grill to medium. Brush a rimmed baking sheetwith 1 tablespoon oil. Using your hands, stretch dough intoa 10-by-12-inch rectangle on baking sheet. Lightly brush topof dough with remaining tablespoon oil. Fold in half....
Ingredients 4 ripe, red tomatoes (about 1 3/4 pounds) 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon fresh lemon juice 1 teaspoon extra-virgin olive oil, plus more for grill Salt and freshly ground black pepper 1 cup plain yogurt, preferably Greek or Middle Eastern Preparation Cut 1/2 inch off top of tomatoes. Sprinkle cut end of tomatoes with oregano, thyme, lemon juice, oil, salt, and pepper. Brush a grill or grill pan with oil....
Ingredients 1 tablespoon loose jasmine tea 1/2 teaspoon coarse salt 1 1/2 cups jasmine rice Preparation Bring 2 1/4 cups water to a boil in a medium saucepan. Remove from heat, and add tea; cover, and let steep 5 minutes. Strain; discard tea leaves, and reserve brewed tea. Return brewed tea to saucepan; add salt. Bring to a boil over medium-high heat. Add rice; cover, and reduce heat to low. Cook until tea has been absorbed and rice is tender, about 15 minutes....
Ingredients 2 teaspoons olive oil 2 shallots, peeled and finely diced 2 cloves garlic, peeled and minced 3 carrots, peeled and finely chopped 2 stalks celery, washed and finely chopped 3/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon saffron threads, crumbled 1 1/2 cups millet 3 cups water 3 tablespoons freshly squeezed lemon juice (about 1 lemon) 1 tablespoon finely chopped lemon zest, plus more zest for garnish...
Ingredients 1/2 box Betty Crocker™ Super Moist™ white cake mix (about 1 2/3 cups) 1/2 cup water 3 tablespoons vegetable oil 2 egg whites 1/2 cup lemon curd (from 9- or 10-oz jar) 1 container Betty Crocker™ Whipped fluffy white frosting 1 cup fresh raspberries (6 oz) Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray bottom and side of 8- or 9-inch round cake pan with baking spray with flour....
Ingredients 1 cup barley flakes 1 cup spelt flakes 1 cup old-fashioned oats 2 tablespoons light-brown sugar 1 teaspoon pure vanilla extract 1/4 cup honey 1/2 teaspoon coarse salt 1 tablespoon safflower oil 1 cup sliced almonds Preparation Preheat oven to 325 degrees. Mix flakes and oats in a medium bowl. Spread mixture on a rimmed baking sheet, and bake, stirring every 10 minutes, until light gold, 35 to 40 minutes....
Ingredients 1 bag (40-count) Totino’s™ Pizza Rolls™ frozen cheese pizza snacks 1 tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package) 6 oz Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes 1 can (4.5 oz) Old El Paso™ chopped green chiles 2/3 cup pico de gallo Sliced ripe olives, diced avocado, sliced jalapeños, chopped cilantro, sour cream, as desired Preparation Heat oven to 425°F. Line 15x10x1-inch pan with Reynold’s Kitchens® Parchment Paper....
