Ingredients 2 tablespoons extra-virgin olive oil 1 large onion, thinly sliced 3 cloves garlic 3 red bell peppers, ribs and seeds removed, julienned Pinch of hot paprika, plus more to taste Coarse salt and freshly ground black pepper 6 slices sourdough bread, cut 1/2-inch thick from an oval loaf 2 large eggs 1 can (about 6 ounces) tuna, packed in oil (preferably Italian), drained Fleur de sel, or sea salt (optional)...
Ingredients 1 tablespoon ghee, coconut oil or olive oil 4 cups cauliflower florets 3 cups carrot sticks 1 red bell pepper, cut into pieces 1 tablespoon chopped fresh gingerroot 4 teaspoons curry powder 2 teaspoons salt 6 skin-on bone-in chicken thighs 2 cups chopped green onions 1 cup coarsely chopped fresh cilantro Preparation Heat oven to 450°F. Grease 16x11-inch roasting pan or 15x10x1-inch pan with 1 tablespoon ghee, coconut oil or olive oil....
Ingredients 1 tablespoon extra virgin olive oil 3/4 cup diced onion 1 clove garlic, minced 2 cups cooked, shredded chicken 2 cans (10 oz each) Old El Paso™ mild red enchilada sauce 1 cup chicken broth 8 oz rigatoni, or other short cut pasta 1 1/2 cups shredded cheddar cheese, divided desired toppings (I like halved grape or cherry tomatoes, diced avocado and cilantro) Preparation Heat the olive oil in a large skillet over medium heat....
Ingredients 3 peaches, sliced 1/2 inch thick 1/4 red onion, very thinly sliced 1/3 cup fresh basil (leaves torn if large) Juice of 1/2 lemon 1/2 teaspoon coarse salt Freshly ground pepper 1 tablespoon extra-virgin olive oil Preparation Toss peaches with red onion, basil, lemon juice, salt, and some pepper. Drizzle with olive oil. Related Video
Ingredients 1 cup Gold Medal™ all-purpose flour 2 tablespoons sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 1/4 cup butter or margarine, softened 3 medium fresh peaches, sliced (1 1/2 cups) 1/3 cup sugar 1 teaspoon ground cinnamon 2 egg yolks 1 cup whipping (heavy) cream Preparation Heat oven to 400°F. Mix flour, 2 tablepoons sugar, the salt and baking powder in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs....
Ingredients 1/4 cup freshly squeezed lime juice plus 1 tablespoon (3 limes) 1/4 cup dark rum 3 tablespoons dark-brown sugar 1 tablespoon finely grated, peeled fresh ginger 1 1/2 teaspoons cornstarch 32 medium shrimp, peeled and deveined (tail on) Coarse salt and ground pepper 1 ripe but firm mango, peeled and sliced lengthwise into 8 slivers, each about 1 inch thick 2 tablespoons vegetable oil, plus more for grates 2 bunches watercress (about 12 ounces), tough stems trimmed...
Ingredients 2 tablespoons fresh lemon juice 1 teaspoon coarse salt 1/4 teaspoon ground pepper 3 large carrots, julienned 1/2 head Napa cabbage, shredded 4 salmon fillets (1 1/2 pounds) Preparation Preheat oven to 450 degrees. In a medium bowl, whisk together 2 tablespoons fresh lemon juice, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper. Add 3 large julienned carrots and 1/2 head shredded Napa cabbage; toss to combine. Set four 15-inch squares of parchment on work surface....
Ingredients 1 can (8 oz) tomato sauce 1/2 cup Old El Paso™ Thick ’n Chunky medium salsa 2 tablespoons packed brown sugar 1 tablespoon cider vinegar 1 teaspoon chili powder 12 chicken legs (about 3 1/2 lb) 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Heat gas or charcoal grill. In blender, place tomato sauce, salsa, brown sugar, vinegar and chili powder. Cover; process until smooth. Pour about half of the sauce into small bowl for basting....
Ingredients 1 lb boneless skinless chicken breasts, cut into bite-size pieces 1 packet (1 oz) Old El Paso™ Mild Taco Seasoning Mix 1 can (10 oz) (10 oz) Old El Paso™ Mild Red Enchilada Sauce 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 1 cup shredded Cheddar cheese (4 oz) 1/4 cup chopped fresh cilantro, if desired Preparation Spray 4-quart slow cooker with cooking spray. Place cubed chicken in slow cooker....
Ingredients 10 to 12 small red potatoes (1 1/2 lb), cut in half 1 lb fresh green beans, trimmed, cut into 1-inch pieces 1 can (15.25 oz) whole kernel sweet corn, drained 1 can (10 3/4 oz) condensed cream of potato soup 1/2 cup water 1/2 teaspoon pepper 1/2 cup half-and-half 3 tablespoons Gold Medal™ all-purpose flour 1 1/2 lb salmon fillets, skin removed, cut into bite-size pieces 1 cup crumbled blue cheese (4 oz)...
Ingredients 2 cups dried black beans (1 pound), sorted and rinsed 10 cups water 1 tablespoon olive or vegetable oil 1 large onion, chopped (1 cup) 6 cloves garlic, finely chopped 4 cups water 1 can (14 1/2 ounces) diced tomatoes with green chilies, undrained 1 cup hickory barbecue sauce 1 chipotle chili in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce (from 11-ounce can) 2 cups frozen veggie crumbles...
Ingredients 1/3 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1/2 teaspoon sugar Coarse salt 3 tablespoons chopped fresh basil 6 large basil leaves 1 cod fillet (5 ounces; 1 1/4 inches thick) Coarse salt 1/2 cup mixed sugar snap peas (halved), snow peas, and English peas (shelled) 1 radish, very thinly sliced Garnish: small basil leaves Preparation Make the vinaigrette: Combine oil, lemon juice, sugar, and 1/2 teaspoon salt in a blender or food processor....
Ingredients 1 1/2 cups high-quality dark chocolate chips 1/2 cup packed brown sugar 1/2 cup stout draught beer (from 14.9-oz can) 1/2 gallon (8 cups) low-fat vanilla ice cream 1 cup crushed chocolate-covered malted milk balls Preparation Place chocolate chips in 3-quart saucepan; place over medium heat. Add brown sugar and beer; cook, beating with whisk constantly, until chocolate is melted. Scoop ice cream into individual dessert dishes. Pour sauce over ice cream; top with crushed malted milk balls....
Ingredients 2 medium potatoes, cubed (2 cups) 2 small turnips, peeled and cubed 1/2 medium rutabaga, peeled and cubed (2 cups) 2 medium stalks celery, sliced (1 cup) 2 medium carrots, sliced (1 cup) 3 small onions, cut into fourths 1/2 cup Gold Medal™ all-purpose flour 2 cups vegetable broth or Progresso™ beef flavored broth (from 32-oz carton) 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained 2...
Ingredients 4 ounces bourbon 4 glasses filled with ice 1 can (12 ounces) ginger ale 4 lime wedges Preparation Divide bourbon among 4 glasses filled with ice. Divide ginger ale among glasses and squeeze 1 lime wedge into each. Serve immediately. Related Video
Ingredients 2 tablespoons olive oil 2 pounds onions, thinly sliced Coarse salt and freshly ground pepper Preparation Heat olive oil in a large skillet over low heat. Add onions and 1 teaspoon salt and cook, stirring occasionally, until onions are soft and golden, 45 to 60 minutes. Increase heat to medium-low and continue cooking until lightly browned and caramelized; season with salt and 1/4 teaspoon pepper. Remove from heat. Related Video
Ingredients 1/4 cup sugar 1/2 teaspoon ground cinnamon 1/3 cup butter or margarine 1 cup Corn Chex™ cereal 1 cup Rice Chex™ cereal 1 cup Wheat Chex™ cereal 1 cup Honey Nut Cheerios™ cereal 3/4 cup toasted sliced almonds 1 cup dried banana chips 1/2 cup dried blueberries or raisins Preparation In small bowl, mix sugar and cinnamon. In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted....
Ingredients 3 cups fresh strawberries, sliced 3 tablespoons cornstarch 2 tablespoons granulated sugar 1 pint (2 cups) fresh blueberries 1 pint (2 cups) fresh raspberries 2/3 cup packed brown sugar 1/2 cup Gold Medal™ whole wheat flour 1/2 cup old-fashioned or quick-cooking oats 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/3 cup butter or margarine, softened Ice cream or whipped cream, if desired Preparation Heat oven to 350°F. In 2-quart saucepan, mash 2 cups of the strawberries; stir in cornstarch and granulated sugar....
Ingredients 1 tablespoon butter or margarine 1 lb boneless skinless chicken breasts, cut into 1-inch pieces 2 cups milk 1/2 cup hot water 1 can (4 oz) mushroom pieces and stems, drained 1 box Chicken Helper™ fettuccine Alfredo 3 cups washed fresh spinach leaves, torn into pieces 1/4 cup grated Parmesan cheese Preparation In 10-inch skillet, melt butter over medium-high heat. Cook chicken in butter about 3 minutes, stirring occasionally, until outside turns white....
Ingredients 1 pound (16 spears) asparagus Salt and freshly ground black pepper 1 tablespoon unsalted butter, melted 4 large eggs 1/4 pound thinly sliced prosciutto 2 tablespoons freshly grated Parmesan cheese 1 tablespoon coarsely chopped flat-leaf parsley Preparation Snap off and discard tough ends of asparagus. Bring a large saute pan of salted water to a boil. Cook asparagus until just tender but still dark green, 4 to 5 minutes. Transfer to a clean kitchen towel; fold over....
