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Ingredients 10 slices turkey bacon (6 ounces), finely chopped 1 large onion, finely chopped 3 carrots, finely chopped 2 celery stalks, finely chopped Coarse salt and ground pepper 2 pounds ground turkey (97 percent lean) 3/4 cup dry white wine, such as Sauvignon Blanc 2 garlic cloves, minced 1 can (6 ounces) tomato paste 1 can (14 1/2 ounces) reduced-sodium chicken broth 1/2 cup half-and-half 1/4 cup chopped parsley Preparation In a 5-quart Dutch oven or heavy pot, cook bacon over medium until crisp, 10 to 12 minutes....

Ingredients 2 eggs 1 cup Gold Medal™ Wondra® flour 1 cup milk 1/2 teaspoon salt 2 cloves garlic, finely chopped Preparation Heat oven to 450°. Generously grease six 6-ounce custard cups or 8 medium muffin cups, 2 1/2x1 1/4 inches. Beat eggs slightly in medium bowl. Beat in remaining ingredients with fork just until smooth (do not overbeat). Fill custard cups 1/2 full, muffin cups 3/4 full. Bake 20 minutes....

Ingredients 2 large zucchini, halved and cut into spears Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper 1 to 2 tablespoons small mint leaves Garnish: mint sprigs Preparation Heat grill to high. Drizzle zucchini with oil, and season with salt and pepper. Grill zucchini, turning often, until cooked through, 4 to 6 minutes. Transfer to a platter. Drizzle with oil, and sprinkle with mint leaves. Garnish with mint sprigs....

Ingredients 4 slices white sandwich bread, cut into cubes (about 2 1/2 cups) 2 ounces sliced deli ham, roughly chopped 1/2 teaspoon dried rubbed sage 4 tablespoons olive oil Coarse salt and ground pepper 4 boneless, skinless chicken breast halves (6 to 8 ounces each), thawed if frozen 2 packages (10 ounces each) frozen broccoli florets, thawed 2 garlic cloves, minced 1 tablespoon white-wine vinegar Preparation In a medium bowl, combine bread, ham, sage, and 2 tablespoons oil; season with salt and pepper, and set aside....

Ingredients 4 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 2 cups granulated sugar 2 large eggs 2 tablespoons freshly squeezed lemon juice Preparation Sift flour, salt, and baking powder into a bowl. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Mix in eggs and lemon juice....

Ingredients 1 cup sour cream (8 ounces) 6 tablespoons prepared horseradish 1 1/2 tablespoons Dijon mustard Coarse salt and freshly ground pepper Preparation Stir sour cream, horseradish, and mustard in a small bowl; season with salt and pepper. Related Video

Ingredients 2 slices white sandwich bread (about 1 ounce each) 1 pound (93 percent lean) ground turkey 2 ounces cheddar cheese, coarsely grated (about 1/2 cup) 1/2 small onion, coarsely grated Coarse salt and freshly ground pepper 1 teaspoon olive oil 12 party-size rolls Lettuce, sliced tomatoes, ketchup, and mustard, for serving (optional) Preparation In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/3 cup butter or margarine, softened 2 tablespoons Gold Medal™ all-purpose flour 1 egg 12 wooden sticks with rounded ends 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting (or any white variety) Betty Crocker™ gel food colors (in desired colors) Assorted candy decorations Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms....

Ingredients 2 1/2 cups heavy cream 2 cups whole milk 8 large egg yolks 3/4 cup sugar 1/4 teaspoon salt 4 ounces melted bittersweet chocolate 3 ounces melted milk chocolate Preparation Put cream and milk into a medium saucepan over medium-high heat. Heat the mixture until hot (do not let simmer), about 2 minutes. Remove mixture from heat; cover, and let stand 30 minutes. Prepare an ice-water bath; set aside. Put yolks, sugar, and salt into the bowl of an electric mixer fitted with the whisk attachment....

Ingredients 1/2 cup fat-free caramel ice cream topping 1 tablespoon rum 4 slices (1/2-inch-thick) cored fresh pineapple 2 small bananas 3 cups fat-free vanilla ice cream or frozen yogurt Preparation In 10-inch skillet, mix ice cream topping and rum. Cook over medium heat 2 to 3 minutes, stirring occasionally, until topping is melted and mixture is smooth. Cut each pineapple slice into 6 wedges. Peel bananas; cut diagonally into 1/2-inch-thick slices....

Ingredients 1 pound bulk sweet or spicy Italian sausage 2 shallots, finely chopped 1 bunch Swiss chard (1 pound), stems diced medium, leaves torn into 2-inch pieces and rinsed Coarse salt and ground pepper 1 day-old baguette, cut into 1/2-inch slices 2 1/2 cups whole milk 7 large eggs, lightly beaten 1 cup shredded Gruyere cheese (3 ounces) Preparation Preheat oven to 375 degrees. Heat a large skillet over medium-high. Add sausage and cook, breaking up meat with a wooden spoon, until browned, 5 minutes....

Ingredients 1 quart vegetable oil 2 pounds okra 2 large eggs 1/4 cup milk 2 cups yellow cornmeal 1 cup all-purpose flour 1 tablespoon coarse salt, plus more for seasoning 1 teaspoon freshly ground black pepper 1/2 teaspoon ground cayenne pepper Hot-pepper sauce (optional), for serving Preparation Heat oil in a cast-iron or heavy skillet until a frying thermometer registers 375 degrees. Wash okra under cold water; pat dry with a paper towel....

Ingredients 4 cups chopped cooked chicken 1 large green bell pepper, chopped (1 1/2 cups) 1 large onion, chopped (1 cup) 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (10 3/4 oz) condensed cream of mushroom soup 1 can (10 oz) diced tomatoes with green chiles, undrained 1 teaspoon chili powder 1 clove garlic, finely chopped 12 soft corn tortillas (6 inch) 2 cups shredded sharp Cheddar cheese (8 oz)...

Ingredients 3/4 cup milk 1/3 cup vegetable oil 1/2 cup sugar 2 teaspoons grated lemon peel 2 eggs 2 cups Gold Medal™ all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice Preparation Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups. In large bowl, beat milk, oil, sugar, lemon peel and eggs with fork or wire whisk....

Ingredients 8 sweet potatoes (about 5 pounds) 1 1/3 cups finely chopped shallots (about 8 ounces) 1 tablespoon plus 1 teaspoon freshly chopped sage 1 1/3 cups low-fat cottage cheese 1 1/4 teaspoons salt 1/4 teaspoon freshly ground black pepper 1/4 cup coarsely chopped pecans (about 16 pecan halves) Olive-oil cooking spray Preparation Heat oven to 450 degrees. Use a fork to prick holes in sweet potatoes; place them on a baking sheet....

Ingredients 1/4 cup mayonnaise 1 teaspoon Sriracha sauce 1 lb ground turkey 1 teaspoon fresh grated gingerroot 1 clove garlic, grated 1 tablespoon soy sauce 1 teaspoon sesame oil 4 slices fresh pineapple 4 hamburger buns, split 4 lettuce leaves 4 slices tomato Sliced onion Preparation Spray gas or charcoal grill rack with cooking spray. Heat grill. Mix sauce ingredients; set aside. In large bowl, mix ground turkey, gingerroot, garlic, soy sauce and sesame oil....

Ingredients 1 1/4 cups frozen (thawed and well drained) blackberries 1/2 cup finely chopped pecans 3 tablespoons granulated sugar 1 1/2 teaspoons ground cinnamon 2 1/4 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 1/4 cups granulated sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 2 eggs 1 container (8 ounces) sour cream 1 1/2 cups powdered sugar 3 to 4 teaspoons water...

Ingredients 1 head broccoli, (about 1 1/2 pounds) 2 tablespoons extra-virgin olive oil 1 medium onion, cut into 1/2-inch dice 3 cloves garlic, minced Coarse salt and freshly ground pepper Preparation Cut stalks off the broccoli, and peel coarse skin using vegetable peeler. Chop stalks into 1/2-inch pieces, and set aside in a small bowl. Chop florets into 1/2-inch pieces, and set aside in another small bowl. Heat olive oil in a large skillet over medium-high heat....

Ingredients 1 1/3 cups whole wheat pastry flour 3 tablespoons dark cocoa 2 teaspoons baking powder 1/4 teaspoon coarse sea salt 2 large eggs, at room temperature 1/2 cup sugar 1/3 cup extra virgin olive oil or regular 1 teaspoon vanilla extract 1/3 cup fat-free milk Confectioners’ sugar, for garnish (optional) Preparation Preheat oven to 350°F. Line a 12-cup muffin tin; set aside. Whisk flour, cocoa, baking powder and salt in a bowl; set aside....

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix ( or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 6 drops red food color 6 drops blue food color 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 3/4 cup miniature semisweet chocolate chips 3 tablespoons M&M’s® chocolate candies (48 candies) 1/3 cup red candy-coated licorice candies (72 candies)...