Ingredients 2 pints raspberries 1 lemon, sliced 1/4 inch thick (optional) 1 vanilla bean (split, seeds scraped, pod reserved) or 1/2 teaspoon pure vanilla extract 1/4 cup sugar 3 cups seltzer Lemon wedges, for serving Preparation Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water. Cook, stirring, until raspberries have released most of their juices, about 12 minutes....
Ingredients 1 cup finely ground graham crackers (5 ounces; about 8 sheets) 2 tablespoons unsalted butter, melted 1 3/4 cups sugar 6 ounces raspberries (about 1 1/2 cups) 32 ounces cream cheese, room temperature 1 pinch kosher salt 1 teaspoon pure vanilla extract 4 large eggs, room temperature Boiling water, for roasting pan Preparation Preheat oven to 350 degrees. Wrap exterior of a 9-inch springform pan (including base) in a double layer of foil; set aside....
Ingredients All-purpose flour, for dusting Pate Brisee 1 1/2 pounds beets (without greens), preferably a combination of red, golden, and Chioggia 2 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 1 pound fresh goat cheese, room temperature Scant 1/2 cup ricotta cheese (4 ounces) 2 teaspoon finely chopped fresh thyme, plus about 1 teaspoon whole leaves 1/2 cup grated fontina cheese (about 2 ounces) Preparation Preheat oven to 375 degrees....
Ingredients 1 1/4 cups all-purpose flour, plus more for surface 1/2 teaspoon sugar Salt 1 stick cold unsalted butter, cut into small pieces 1/4 cup ice water 2 Granny Smith or other firm apples 1/4 cup sugar 2 tablespoons fresh breadcrumbs 1 tablespoon plus 1 1/2 teaspoons Calvados or other apple brandy 1 teaspoon fresh lemon juice 1 teaspoon all-purpose flour Salt 3 Granny Smith or other firm apples 2 teaspoons fresh lemon juice 4 tablespoons unsalted butter, melted 3 tablespoons sugar 1/4 cup apricot jam, warmed and strained Preparation Make the crusts: Pulse flour, sugar, and 1/2 teaspoon salt in a food processor until combined....
Ingredients 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon grated orange peel 1/4 teaspoon pepper 2 lb cauliflower florets 1 cup shredded Asiago cheese Preparation Heat oven to 450°F. In large bowl, mix oil, salt, orange peel and pepper; toss in cauliflower until evenly coated. Place mixture in ungreased 15x10x1-inch pan. Bake 20 to 25 minutes; stir. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted....
Ingredients 1 lb lean (at least 80%) ground beef 1 1/4 cups hot water 1 3/4 cups milk 1 box Hamburger Helper™ four cheese lasagna 1 can (14.5 oz) sliced carrots, drained Chopped fresh parsley, if desired Preparation In 10-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender....
Ingredients 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch pieces 2 dark-orange sweet potatoes (1 1/2 lb), peeled, cut into 3/4-inch pieces 1 can (14 oz) coconut milk (not cream of coconut) 1 can (8 oz) pineapple chunks, drained 1 can (4.5 oz) Old El Paso™ chopped green chiles 1/2 cup Progresso™ chicken broth (from 32-oz carton) 4 teaspoons curry powder 2 teaspoons cornstarch 1/2 teaspoon salt 1...
Ingredients Pumpkin seeds 1 tablespoon extra-virgin olive oil Kosher salt and pepper 1 pinch cinnamon 1 pinch cumin 1 pinch cayenne 1 tablespoon honey Preparation Preheat oven to 350 degrees. Remove seeds from pumpkin. Discard membranes and spread seeds on baking sheet. Bake for 20 minutes. Remove from oven. Toss seeds with olive oil, and salt and pepper to taste, plus cinnamon, cumin, cayenne, and honey. Return to oven and roast coated seeds until golden, about 15 minutes....
Ingredients 2 teaspoons finely chopped gingerroot 1 garlic clove, finely chopped 1 1/2 cups small broccoli flowerets 2 medium carrots, thinly sliced (1 cup) 1 small onion, sliced and separated into rings 3/4 cup Progresso™ chicken broth (from 32-ounce carton) 1/4 teaspoon salt 1 tablespoon cornstarch 1 tablespoon cold water 1 can (8 ounces) sliced water chestnuts, drained 1 cup sliced fresh mushroom (3 ounces) 2 tablespoons oyster sauce Preparation Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1 1/4 cups strawberry-flavored soda pop Vegetable oil and egg whites called for on cake mix box Red food color 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting 1/2 cup Betty Crocker™ white candy sprinkles Fresh strawberries, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, substituting soda pop for the water....
Ingredients 1 package (10 1/2 ounces) dried udon noodles 1 baby bok choy 1/4 cup smooth peanut butter 5 tablespoons toasted sesame oil 3 tablespoons soy sauce 1/4 cup rice-wine vinegar (not seasoned) 1 large garlic clove, minced 2 teaspoons sugar 1/2 teaspoon crushed red-pepper flakes Sesame seeds, for garnish Preparation Bring a large pot of water to a boil; cook noodles according to package directions. Drain; let cool completely....
Ingredients 1 sheet frozen puff pastry, thawed and cut into six 3-inch circles to fit jumbo muffin pan 1/2 cup light-brown sugar 2 tablespoons dark rum Coarse salt 3 tablespoons unsalted butter, cut into pieces 2 ripe mangoes, peeled, pitted, and cut into 1/2-inch dice Preparation Preheat oven to 400 degrees. Place puff pastry circles in refrigerator. In a small saucepan, combine brown sugar, rum, and pinch of salt; bring to a boil over medium-high heat....
Ingredients 8 ounces whole-wheat shells 9 jarred peperoncini, drained and coarsely chopped (for less heat, use fewer) 3 cups baby arugula 2 jars (6.7 ounces each) water-packed tuna fillets, drained and broken into chunks 1/2 cup coarsely chopped fresh flat-leaf parsley 1/4 cup extra-virgin olive oil Freshly ground pepper Preparation Bring a large pot of water to a boil. Cook pasta according to package instructions until al dente. Drain. Gently toss pasta with peperoncini, arugula, tuna, parsley, 2 tablespoons oil, and some pepper in a large bowl....
Ingredients 1 cup chili sauce 3/4 cup grape jelly 1 tablespoon plus 1 1/2 teaspoons dry red wine or Progresso™ beef flavored broth (from 32-oz carton) 1 teaspoon Dijon mustard 4 1/2 lb pork loin back ribs 3 cups water Preparation To make sauce, in 1-quart saucepan, heat chili sauce, jelly, wine and mustard over medium heat, stirring occasionally, until jelly is melted. Heat coals or gas grill for indirect heat....
Ingredients 3/4 pound thick-sliced bacon, cut into 2-inch pieces 1/4 teaspoon dry mustard powder 1 teaspoon Worcestershire sauce 1 medium garlic clove, finely chopped 2 tablespoons red-wine vinegar 1/3 cup extra-virgin olive oil Coarse salt and freshly ground black pepper 1 small head romaine, (about 5 cups), washed, spun dry, and torn into bite-size pieces 1 medium bunch watercress, leaves and 1-inch stem, washed and spun dry 1 pound roasted turkey breast, sliced 1/4 inch thick...
Ingredients 2 tablespoons light cooking oil 1 lb lean (at least 80%) ground beef 3 cups cubed butternut squash 1 cup chopped onion 1/2 teaspoon salt 2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes with green chilies, undrained 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 cup canned pumpkin (not pumpkin pie mix) 1 teaspoon ground cumin 1/4 teaspoon ground red pepper (cayenne) 1...
Ingredients 2 cups uncooked wagon wheel pasta (4 oz) 1 lb lean (at least 80%) ground beef 1 large onion, sliced or chopped (1 cup) 2 containers (8 oz each) process sharp Cheddar cheese spread 1/2 cup milk 1/2 teaspoon garlic salt 1 large tomato, chopped (1 cup) 1/2 cup shredded Cheddar cheese (2 oz) Preparation Cook and drain pasta as directed on package. Meanwhile, in 10-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 package (0.13 oz) cherry-flavored unsweetened soft drink mix 1 teaspoon almond extract 1 bag (2 lb) powdered sugar (8 cups) 1/2 cup water 1/2 cup corn syrup 2 teaspoons almond extract 2 to 3 teaspoons hot water Miniature red candy hearts Preparation Heat oven to 375°F (350°F for dark or nonstick pans)....
Ingredients 2 chicken backs, necks, and wing tips, cut from whole chickens used for other recipes 6 chicken thighs 1 large yellow onion, quartered 4 garlic cloves, smashed 2 celery stalks, coarsely chopped 1 tablespoon coarse salt Preparation Place all ingredients in a stockpot and barely cover with water. Bring to a boil, reduce the heat, simmer, partially covered, for 1 hour. Skim and discard any foam as it rises to the surface....
Ingredients 1/2 cup Progresso™ Italian-style bread crumbs 1 egg 2 tablespoons milk 2 tablespoons grated Parmesan cheese 1/2 teaspoon garlic salt 2 cups finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1/4 cup vegetable oil 1 cup tomato pasta sauce, heated 1/2 cup shredded mozzarella cheese (2 oz) Preparation In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken. Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes....
