Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Rich & Creamy chocolate frosting Betty Crocker™ chocolate sprinkles 24 large pretzel twists 24 miniature marshmallows 24 red cinnamon candies 24 small green gumdrops Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes....
Ingredients 3 ounces walnuts (1 cup) 6 ounces (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces, plus 3 tablespoons melted for filling 8 ounces cream cheese 2 cups all-purpose flour 1/2 teaspoon table salt 6 ounces roughly chopped semisweet chocolate 1/2 cup granulated sugar 1 tablespoon ground cinnamon 3/4 cup currants Grated zest of 1 orange 3 tablespoons light corn syrup 1 large egg yolk 1 tablespoon water 3 tablespoons sanding sugar, or granulated sugar Preparation Preheat oven to 350 degrees....
Ingredients 1 1/2 cups couscous 1 1/2 cups chicken stock, preferably homemade Large pinch of saffron Salt (optional) 2 tablespoons unsalted butter (optional) 1/2 cup currants 1/2 bunch scallions, chopped 1/2 cup oil-cured black olives, pitted and slivered Freshly ground pepper Preparation Put couscous in a large bowl. In a small saucepan, bring stock and saffron to a boil. Add salt to taste, if needed. Pour stock over couscous, stir once or twice, and cover bowl tightly with a plate or aluminum foil....
Ingredients 2 tablespoons extra-virgin olive oil 1 medium red onion (about 8 ounces), halved and thinly sliced 1 1/3 pounds baby spinach 2 tablespoons sherry vinegar 1/2 cup coarsely chopped pecans 1/3 cup (about 2 ounces) soft goat cheese, crumbled Preparation Heat oil in a large skillet over medium heat until hot but not smoking. Add onion; cook, stirring occasionally, until onion has softened, about 5 minutes. Add spinach; cook, tossing, until spinach has started to wilt, about 2 minutes....
Ingredients 2 tablespoons olive oil 2 tablespoons balsamic vinegar 2 tablespoons red wine vinegar 1/4 cup lightly packed fresh basil leaves 2 bags (12 oz) frozen whole green beans 2 bags (10 oz) Cascadian Farm™ Organic frozen shelled edamame 1/3 cup reduced-fat feta cheese 1 container (6 oz) fat-free Greek yogurt 2 tablespoons snipped fresh basil 1 small clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cups yellow cherry tomatoes, halved...
Ingredients 1 pound ground beef 1 can (11 ounces) whole kernel corn, drained (1 1/3 cups) 1 medium onion, sliced and separated into rings 2 medium potatoes, thinly sliced 1/2 cup water 1 can (15 1/2 ounces) sloppy joe sauce Preparation Crumble beef into 10-inch skillet. Layer corn, onion and potatoes on beef; add water. Top with sloppy joe sauce. Cover and cook over low heat about 30 minutes, stirring occasionally, until beef is brown and potatoes are tender....
Ingredients 3/4 pound small waxy potatoes, such as fingerling or new potatoes 1 small shallot, very thinly sliced 4 teaspoons white-wine vinegar 2 teaspoons Dijon mustard 4 teaspoons olive oil 2 tablespoons roughly chopped fresh dill 1/2 cucumber, peeled, halved lengthwise, and sliced into 1/2-inch semicircles Freshly ground pepper 12 ounces smoked mackerel, broken into bite-size pieces Handful of tender salad greens, such as arugula, watercress, or tatsoi Preparation Place potatoes in a small saucepan, and cover with cold water....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter or margarine (1 stick), softened 4 eggs, slightly beaten 1 1/2 cups granulated sugar 1/4 cup Gold Medal™ all-purpose flour 1 tablespoon grated lemon peel 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup fresh lemon juice (1 large lemon) 2 tablespoons powdered sugar Preparation Heat oven to 350°F. In large bowl, beat crust ingredients with electric mixer on low speed until crumbly....
Ingredients 2 cups fresh raspberries 2 cups fresh blueberries 2 cups fresh blackberries 1/3 cup sugar 3 tablespoons Gold Medal™ all-purpose flour 1 1/4 cups Progresso™ plain panko crispy bread crumbs 2/3 cup finely chopped almonds 1/2 cup butter, melted 1/2 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt Preparation Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix Filling ingredients until berries are coated....
Ingredients 1 can (5 ounces) solid white tuna packed in water, drained and broken into chunks 1 to 2 tablespoons Basic Basil Pesto Radicchio or lettuce leaves 1 large English muffin, toasted Cucumber, sliced Fresh lemon juice Preparation Mix tuna with prepared pesto. Place a few radicchio leaves onto bottom half of Englishmuffin. Top with tuna mixture, cucumber, and a squeeze of lemon. Sandwichwith muffin top. Related Video
Ingredients 7 quarts (28 cups) water 1 1/2 cups kosher salt 6 bay leaves 2 tablespoons whole coriander seeds 1 tablespoon dried juniper berries 2 tablespoons whole black peppercorns 1 tablespoon fennel seeds 1 teaspoon black or brown mustard seeds 1 fresh whole turkey (18 to 20 pounds), patted dry, neck and giblets reserved for stock, liver reserved for stuffing 1 bottle dry Riesling 2 medium onions, thinly sliced 6 garlic cloves, crushed 1 bunch fresh thyme Preparation Bring 1 quart water, salt, bay leaves, and spices to a simmer, stirring until salt has dissolved....
Ingredients 4 slices bacon, cut into 1/2-inch pieces 1 lb turkey breast tenderloins, cut into 1/2- to 1-inch pieces 2 medium carrots, coarsely chopped (1 cup) 1 medium onion, coarsely chopped (1/2 cup) 1 medium stalk celery, sliced (1/2 cup) 1 cup uncooked wild rice 1 can (10 3/4 oz) condensed cream of chicken soup 2 1/2 cups water 2 tablespoons reduced-sodium soy sauce 1/4 to 1/2 teaspoon dried marjoram leaves...
Ingredients 2 sticks (1 cup) unsalted butter, room temperature, plus more for pans 1 1/2 cups all-purpose flour, plus more for pans 1 1/2 cups cake flour (not self-rising) 1 tablespoon baking powder 1/2 teaspoon salt 1 3/4 cups sugar 4 large eggs 2 teaspoons pure vanilla extract 1 1/4 cups milk Preparation Preheat oven to 350 degrees. Butter two 9-by-2-inch round cake pans; line the bottoms with parchment paper. Butter parchment, and dust with flour, tapping out excess; set aside....
Ingredients 1 cup sanding sugar About 1/2 teaspoon luster dust (in Super Pearl) Vegetable oil cooking spray, for molds 2 cups granulated sugar 1/4 cup plus 2 tablespoons water 2 tablespoons light corn syrup Preparation Shake sanding sugar and luster dust in a resealable container. Coat angel lollipop molds with cooking spray. Pour 1 tablespoon sanding sugar mixture into each angel mold; shake to coat insides of molds. Shake out excess....
Ingredients 1 tablespoon soy sauce 1 teaspoon rice vinegar 1 teaspoon sugar 3/4 pound boneless New York strip steak, thinly sliced Coarse salt 1 tablespoon vegetable oil 1 bunch asparagus (14 ounces), trimmed, cut into 2-inch lengths 6 ounces snap peas 1 garlic clove, minced 1 tablespoon peeled minced fresh ginger 1 teaspoon fresh lemon juice, plus lemon wedges for serving (optional) 2 tablespoons torn fresh basil leaves Reserved cooked rice from Pork Chops with Pineapple and Rice...
Ingredients 2 tablespoons hoisin sauce 2 tablespoons rice vinegar 1 tablespoon cornstarch Coarse salt 1/2 teaspoon red-pepper flakes, plus more for serving (optional) 1 tablespoon plus 1 teaspoon vegetable oil 1 1/4 pounds flank steak, cut diagonally across the grain into 1/2-by-3-inch strips 4 cloves garlic, minced 2 scallions, sliced crosswise 1 1/2 inch thick, white and green parts kept separate White rice, for serving (optional) Preparation In a small bowl, whisk together 3/4 cup water, hoisin sauce, vinegar, cornstarch, 3/4 teaspoon salt, and 1/2 teaspoon red-pepper flakes; set aside....
Ingredients 6 cups cranberry-raspberry drink, chilled 1/4 cup raspberry-flavored liqueur 1 bottle (750 ml) champagne, chilled Fresh raspberries, if desired Preparation In pitcher, stir together cranberry-raspberry drink and liqueur. Stir in champagne just before serving. Pour into champagne flutes. Garnish with raspberries. Related Video
Ingredients 1/2 cup oil-cured black olives 2 tablespoons pine nuts 1/2 small clove garlic 1 tablespoon Italian parsley 1/2 teaspoon fresh rosemary 6 cherry tomatoes, cut into 1/4-inch-thick wedges 1 tablespoon grated lemon zest 1 1/2 tablespoons olive oil Preparation Slice olives in half using a sharp knife; discard pits. Finely chop olives, pine nuts, garlic, parsley, and rosemary; place in a small bowl. To the bowl, add tomatoes, zest, and olive oil; mix to combine....
Ingredients 2 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon freshly ground nutmeg 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup packed light brown sugar 2 eggs 2 teaspoons vanilla 1 1/2 cups grated carrots 1/2 cup sweetened flaked coconut 1/2 cup chopped pecans 1 cup butter, softened 1...
Ingredients 14 McVitie’s® chocolate digestives or 30 rich tea biscuits (8.8 oz) 1 1/3 cups dark chocolate chips (8 oz) 2/3 cup whipping cream 2 tablespoons butter 2/3 cup dark chocolate chips (4 oz) 1/3 cup whipping cream 1 tablespoon butter Preparation Line a 6- or 8-inch round cake pan with foil. Spray with nonstick cooking spray. Break each of the biscuits into 1-inch pieces; set aside. In medium bowl, place 1 1/3 cup chocolate chips; set aside....
