Posts

Ingredients 2 2/3 cups all-purpose flour, spooned and leveled 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, slightly firm and cut into chunks 1 cup packed light-brown sugar 1/2 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract 2/3 cup sour cream 2 cups semisweet chocolate, chopped 1 1/2 cups chopped walnut or pecan pieces Preparation Preheat oven to 350 degrees. Line a few baking sheets with parchment paper; set aside....

Ingredients 1 3/4 cups all-purpose flour 1 cup packed light-brown sugar 1 1/4 teaspoons ground cinnamon Coarse salt 1 1/2 sticks cold unsalted butter, cut into small pieces 1 1/2 cups coarsely chopped toasted pecans 1 stick unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda Coarse salt 1 cup granulated sugar 2 large eggs 1 1/2 teaspoons pure vanilla extract...

Ingredients 1/4 cup extra-virgin olive oil 1 large onion, coarsely chopped 4 garlic cloves, minced 2 1/2 teaspoons fresh thyme 2 teaspoons dried oregano 1/2 teaspoon crushed red-pepper flakes 1 dried bay leaf 1 can (28 ounces) whole peeled tomatoes with juice, crushed 1 1/4 cups dry white wine 1 1/4 cups water 1 cup bottled clam juice 2 pounds shell-on king crab legs (or Dungeness crab legs), cut into 2-inch pieces (optional)...

Ingredients 2 pounds fresh sour (tart) cherries (or drained thawed frozen), pitted (6 cups) 1 cup sugar 1/4 cup cornstarch 1/2 teaspoon pure vanilla extract 1/4 teaspoon pure almond extract 2 tablespoons unsalted butter, cut into small pieces Buttery Pate Brisee All-purpose flour, for surface 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash Preparation Preheat oven to 375 degrees. Make the filling: Toss together cherries, sugar, cornstarch, vanilla extract, and almond extract in a bowl....

Ingredients 1 1/3 cups sifted all-purpose flour 1/4 cup plus 2 tablespoons sugar 1 tablespoon plus 1 teaspoon baking powder 1 teaspoon salt 1 cup (2 sticks) unsalted butter, melted and cooled to room temperature 2 1/2 cups buttermilk, at room temperature 2 large eggs, slightly beaten, at room temperature 2 jalapeno chiles, seeded and ribs removed, minced (optional) 2 cups yellow cornmeal Preparation Heat oven to 400 degrees. When hot, heat a 10-inch cast iron skillet in oven until very hot, 10 to 15 minutes....

Ingredients 4 whole lobsters, 1 1/4 to 1 1/2 pounds each 1 cup mayonnaise 1 teaspoon freshly squeezed lemon juice 1/2 rib celery, minced Coarse salt and freshly ground pepper 4 top-split hot dog rolls 1 tablespoon unsalted butter Chopped fresh chives, for garnish Ed’s Pickle Mix, for serving Preparation Fill a very large stockpot 3/4 full with cold water. Place over high heat and bring to a rolling boil. Plunge lobsters, one at a time, headfirst into the water....

Ingredients 8 to 10 lemons 2 cups sugar 8 large egg yolks 2 whole eggs 1 cup (2 sticks) unsalted butter, cut into pieces 1 1/2 cups plus 2 tablespoons heavy cream, chilled Candied Lemon Zest One 8-ounce container creme fraiche Preparation Prepare ice-water bath in large bowl. Juice 1 lemon; reserve juice. Juice additional lemons to yield 1 cup. Make lemon curd: Place 1 cup lemon juice, sugar, egg yolks, whole eggs, and butter in saucepan; whisk to combine....

Ingredients 2 garlic cloves, minced 1 1/2 tablespoons grated peeled ginger (2-inch piece) 3 tablespoons vegetable oil, plus more for grill 20 extra-large shrimp (about 1 pound), peeled, deveined, tails left on 4 ripe plum tomatoes, halved lengthwise 2 medium green tomatoes, halved lengthwise Coarse salt and freshly ground black pepper 2 tablespoons fresh lime juice (1 lime) 1 tablespoon minced fresh jalapeno pepper (with seeds) 1 teaspoon sugar 1 tablespoon chopped cilantro...

Ingredients 2 medium carrots, halved lengthwise, thinly sliced 1 can (14.5 oz) Muir Glen™ organic diced or stewed tomatoes, undrained 1 cup sliced fresh mushrooms 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 cup Cascadian Farm™ frozen premium organic sweet corn (from 10-oz bag) 1/2 cup vegetable broth 1/2 cup uncooked pearl barley 1/2 cup finely chopped onion 1/3 cup chopped fresh parsley 1/4 cup uncooked bulgur 1...

Ingredients 1 1/2 lb lean (at least 80%) ground beef 1 package (1 oz) onion recipe and dip soup mix (from 2-oz box) 1 egg 3/4 cup milk 1/2 cup Progresso™ plain bread crumbs 1/3 cup ketchup 1 bag (1 lb 4 oz) refrigerated new potato wedges 3 cups ready-to-eat baby-cut carrots Fresh parsley, if desired Preparation Heat gas or charcoal grill. Cut 6 (18x10-inch) sheets of heavy-duty foil; spray with cooking spray....

Ingredients 2 tablespoons (1 oz) lemon juice 1/4 cup (2 oz) bourbon 1 1/2 teaspoons honey Lemon twist Preparation In 1-quart saucepan, heat lemon juice to boiling. In heat-resistant glass, pour lemon juice, bourbon and honey; stir. Garnish with lemon twist. Related Video

Ingredients 8 tablespoons (1 stick) unsalted butter, plus more for pan 5 tablespoons all-purpose flour, plus more for pan 1/2 cup whole hazelnuts, toasted 1 1/4 cups confectioners' sugar, plus more for dusting 1 Pinch of salt 4 large egg whites 1/4 teaspoon pure vanilla extract Preparation Heat oven to 325 degrees. In a small saucepan, melt butter until light amber in color. Brush madeleine pan with melted butter, and dust lightly with flour....

Ingredients 4 to 6 lb boneless pork shoulder roast (Boston butt) 20 cloves garlic, peeled 1/4 cup olive oil 2 teaspoons salt 2 teaspoons pepper Preparation Heat oven to 325°F. In 13x9-inch (3-quart) baking dish, place pork fat side up. Make (20) 1-inch slits in the fat, and tuck a clove of garlic into each. Rub all over with oil. Sprinkle with salt and pepper; rub into meat. Cover tightly with foil....

Ingredients 1/4 cup red-wine vinegar 1 1/2 tablespoons sugar 1 teaspoon caraway seeds, crushed 1/4 small red cabbage, finely shredded Salt and freshly ground black pepper 1 large egg 1/2 cup milk 1 1/2 tablespoons sour cream 2 1/4 cups all-purpose flour, plus more for dusting 2 1/2 pounds parsnips, peeled 2 shallots 1 teaspoon unsalted butter Salt and freshly ground black pepper Freshly grated nutmeg 2 teaspoons freshly grated or prepared horseradish 4 ounces farmer cheese or goat cheese 2 teaspoons unsalted butter 2 apples Preparation To make red-cabbage slaw, whisk together vinegar, sugar, and caraway seeds in a medium bowl....

Ingredients 2 3/4 pounds ripe peaches, halved lengthwise, pitted, sliced into eighths 2/3 cup granulated sugar, divided 1 tablespoon fresh lemon juice, from 1/2 lemon 3 tablespoons cornstarch 2 tablespoons light brown sugar 3/4 teaspoon salt, divided 1 teaspoon grated fresh ginger (optional) 2 cups all-purpose flour 2 tablespoons baking powder 1/2 cup (8 tablespoons) cold unsalted butter, cut into small pieces 1 cup plus 2 tablespoons heavy cream, divided...

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup crunchy peanut butter 1/2 cup water 2 eggs 1 bag (8 oz) almond toffee bits or milk chocolate toffee bits (1 1/3 cups) 1 bag (12 oz) semisweet chocolate chips (2 cups) Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom and sides of 15x10x1-inch pan, or spray with cooking spray....

Ingredients 3 tablespoons unsalted butter, melted, plus more for tin 8 ounces (1/2 package) kataifi, thawed 4 teaspoons sugar 1 teaspoon ground cinnamon, (optional) Jelly beans, for serving Preparation Preheat oven to 375 degrees. Brush a 12-cup muffin tin with butter. Pull phyllo into 1-inch-thick bundles; cut bundles into 2-inch lengths. Place in a bowl; separate into a loose pile with fingers. Toss with butter, sugar, and cinnamon, if using....

Ingredients 3 cans (12 ounces each) unsweetened pineapple juice concentrate, thawed 1 1/2 cups lemon juice 1 cup sugar 12 cups iced tea Preparation Mix juice concentrate, lemon juice and sugar in large pitcher until sugar is dissolved. Stir in tea. Store covered in refrigerator. Related Video

Ingredients 1 pound ground pork 3/4 teaspoon fennel seeds 1 tablespoon olive oil 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin strips 1 small yellow onion, thinly sliced Coarse salt and ground pepper 2 teaspoons red-wine vinegar 4 slices fresh mozzarella 4 toasted buns Preparation Heat a grill to medium-high. Clean and lightly oil hot grill. In a bowl, mix pork with fennel seeds....

Ingredients 12 slices white whole-grain bread, cut into 1/2-inch cubes (7 cups) 1 tablespoon olive oil 3/4 cup chopped onion 1/2 cup sliced celery 1 large sweet potato (about 12 oz), peeled, cut into 1/2-inch cubes (2 cups) 1/3 cup sweetened dried cranberries 1 can (14 oz) reduced-sodium chicken broth 1 tablespoon chopped fresh or 1 teaspoon dried sage leaves 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves...