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Ingredients 1 pound Jerusalem artichokes, peeled and sliced 1/4-inch-thick and reserved in cold water until ready to use 3 cups milk 8 ounces creme fraiche 2 tablespoons freshly squeezed lemon juice 1 cup grated Gruyere cheese 1 tablespoon minced fresh thyme 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/2 pound Yukon gold potatoes, peeled and sliced 1/4-inch-thick 5 ounces shallots, peeled and sliced thinly 5 ounces peeled chestnuts, halved lengthwise...

Ingredients 3/4 cup ranch dressing 1 teaspoon Old El Paso™ 25% less sodium taco seasoning mix (from 1-oz pkg) 4 cups shredded lettuce 1 can (15 oz) red kidney beans, drained, rinsed 1 1/2 cups shredded deli rotisserie chicken (without skin) 1 cup coarsely crushed hint-of-lime white corn tortilla chips (from 13 1/2-oz package) 1 cup shredded Mexican-style taco cheese (4 oz) 1/2 cup grape or cherry tomatoes, halved Preparation In small bowl, mix dressing and taco seasoning mix....

Ingredients 1 package (9 oz) refrigerated cheese-filled tortellini 1 cup frozen sweet peas (from 1-lb bag) 5 cups torn romaine lettuce 1 1/2 cups julienne (matchstick-cut) carrots 2 cups chopped or strips grilled chicken 1 medium red bell pepper, cut into strips 1/2 cup reduced-fat mayonnaise or salad dressing 1/2 cup basil pesto 1/4 cup buttermilk 2 tablespoons chopped fresh parsley or basil leaves Preparation Cook tortellini as directed on package, adding peas during last 4 minutes of cook time....

Ingredients 3 lb small zucchini (about 9), cut lengthwise in half 2 1/2 teaspoons salt 2 large baking potatoes (about 2 lb) 1 1/2 lb lean (at least 80%) ground beef 2 large onions, chopped (2 cups) 1/4 cup dry red wine or beef broth 1 cup crushed tomatoes (from 28-oz can), undrained 2 tablespoons tomato paste 1/2 teaspoon freshly ground pepper 6 tablespoons butter or margarine 6 tablespoons Gold Medal™ all-purpose flour...

Ingredients 2 leeks 1 package (24 oz) refrigerated country-style mashed potatoes 2 slices center-cut bacon 1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1/4 teaspoon salt 2 cups milk 1/4 teaspoon freshly ground pepper Preparation Remove roots, outer leaves and tops from leeks, leaving only white part. Cut white part in half lengthwise. Cut crosswise into 1/2-inch- thick slices to measure 1 cup. Rinse with cold water; drain. Microwave potatoes as directed on package....

Ingredients 1 bag (12 oz) semisweet chocolate chips (2 cups) 2 tablespoons butter or margarine 1/4 cup whipping cream 2 tablespoons liqueur (almond, cherry, coffee, hazelnut, Irish cream, orange, raspberry, etc.), if desired 1 tablespoon shortening Finely chopped nuts, if desired Finely chopped dried apricots, if desired White chocolate baking bar, chopped, if desired Preparation Line cookie sheet with foil or parchment paper. In 2-quart saucepan, melt 1 cup of the chocolate chips over low heat, stirring constantly; remove from heat....

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 box (4-serving size) raspberry-flavored gelatin 2 containers Betty Crocker™ Whipped cream cheese frosting 24 large marshmallows Assorted Betty Crocker™ Decorating Decors candy sprinkles 24 small yellow gumdrops Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....

Ingredients 1 Reynolds® Oven Bag, Large Size 2 tablespoon flour 1 can (14.5 oz.) chicken broth 2 tablespoons Worcestershire sauce 1 tablespoon Dijon style mustard 1 lb. frozen Swedish style meatballs, 1-inch diameter 1 small onion, chopped 2 cups baby Bella mushrooms, sliced 1/4-inch thick 3/4 cup sour cream 2 tablespoons fresh dill, chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1 pkg. (8 oz.) egg noodles, cooked according to package directions...

Ingredients 3/4 cup freshly squeezed lemon juice, (about 5 lemons) 1/2 cup honey 3 cups freshly brewed Orange Pekoe tea, chilled 1 cup water, cold Lemon wedges, for garnish Preparation In a small bowl, combine lemon juice and honey; stir until honey has completely dissolved. Transfer to a large pitcher. Add tea and 1 cup cold water; stir. Fill pitcher with ice; garnish with the lemon wedges. Serve. Related Video

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 1/4 cups water 3/4 cup creamy peanut butter 1/4 cup vegetable oil 3 eggs 1 container Betty Crocker™ Whipped vanilla frosting 1/2 cup creamy peanut butter 2 to 4 tablespoons grape jelly Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally....

Ingredients 1 whole bone-in skinless pork shank (16 to 18 lb) 1 medium red onion, cut into thin wedges 6 tablespoons ground cumin 6 tablespoons all-purpose Peruvian seasoning (aji peruano) or ancho chile powder 1 1/2 tablespoons salt 10 cloves garlic, peeled, crushed 2/3 cup fresh lime juice Preparation Heat oven to 325°F. Using long narrow knife, cut about twelve 2-inch deep slits in pork. Place onion wedge in each slit....

Ingredients 1 cup uncooked regular long-grain white rice 1 1/2 cups boiling water 1 tablespoon vegetable or chicken bouillon granules 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves 1 medium onion, chopped (1/2 cup) 1 can (15 oz) Progresso™ dark red kidney beans, undrained 1 box (9 oz) frozen baby lima beans, thawed, drained 1/2 cup shredded Cheddar cheese (2 oz) Preparation Heat oven to 350°F. In ungreased 2-quart casserole, mix all ingredients except cheese....

Ingredients 4 shell steaks, (each 6 to 8 ounces and 3/4 inch thick) Coarse salt and ground pepper 1 tablespoon olive oil Preparation Season shell steaks generously with salt and pepper. Heat oil in a large skillet over high. Cook two steaks at a time, turning once, 4 to 8 minutes for medium-rare. Let steaks rest 5 minutes before serving, with parsnip fries on the side, if desired. Related Video

Ingredients 2 sticks (1/2 pound) unsalted butter, room temperature, plus more for pans 3 cups all-purpose flour, plus more for pans 1 tablespoon baking powder 1/2 teaspoon salt 2 cups sugar 5 large eggs 1 teaspoon pure vanilla extract 1 teaspoon finely grated lemon zest 1 cup milk 1 1/4 cups Lemon Curd 2 recipes Meringue for Scott Bieber's Lemon Meringue Cake Preparation To make the cake: Preheat the oven to 350 degrees....

Ingredients 1 cup crushed toasted whole wheat flake cereal 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano, crushed 1/8 teaspoon cayenne pepper (optional) 1 egg white 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces Preparation Preheat oven to 450°F. In a resealable plastic bag, combine crushed cereal, paprika, garlic powder, oregano, and, if desired, cayenne pepper. In a small bowl, beat egg white with a fork....

Ingredients 1 Fiber One™ 90 calorie chocolate fudge brownie 1 craft stick 1 tbsp. white vanilla baking chips 1/2 tsp. candy sprinkles Preparation • Insert craft stick into one end of brownie. • In a small bowl, microwave white vanilla baking chips on high for 25 seconds until softened and chips can be stirred until smooth. • Spoon melted chips over top half of brownie. • Immediately top with candy sprinkles and refrigerate....

Ingredients 1 1/2 pounds small potatoes, halved 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 pound sirloin steak (about 1 inch thick) 1 heart romaine lettuce, chopped (about 3 cups) 5 ounces baby arugula 2 tablespoons fresh lemon juice, plus wedges for serving 1/3 cup shaved Parmesan (1 ounce) Preparation Preheat oven to 450 degrees. On a rimmed baking sheet, toss potatoes with 2 teaspoons oil; season with salt and pepper....

Ingredients 1 lemon, halved 6 whole artichokes 3/4 cup fresh breadcrumbs 1/2 cup grated Pecorino Romano cheese 1 small garlic clove, minced 2 tablespoons chopped fresh parsley leaves Freshly ground black pepper Preparation Squeeze the lemon halves into a large bowl and fill the bowl with cold water. Trim the bottom off each artichoke. Trim off the tough outer leaves. Snip the thorny tips off the top leaves. As each one is completed, place it in the lemon water to prevent it from discoloring....

Ingredients 1 package (14 1/2 ounces) firm tofu, drained, cut crosswise into 6 slabs (about 3/4 inch wide), each slab halved horizontally and cut into triangles 1 1/2 pounds broccoli, stalks trimmed, peeled, and cut into 1/4-inch rounds, florets separated into bite-size pieces Coarse salt 2 tablespoons vegetable oil 3 tablespoons soy sauce 2 tablespoons rice vinegar 1/4 teaspoon red-pepper flakes 4 garlic cloves, minced 1 tablespoon cornstarch 1/2 cup cashews, toasted...

Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix (or your favorite flavor)* Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Whipped fluffy white frosting Neon purple and teal food colors Assorted Betty Crocker™ candy sprinkles and colored sugars, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom only of 2 (6-inch) round cake pans with shortening or cooking spray....