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Ingredients Olive oil or nonstick cooking spray 8 (8-inch) flour tortillas 2 cups shredded Monterey jack cheese 1 (12- to 16-ounce) package thinly sliced bacon, cooked and crumbled 1/4 cup pickled jalapenos, finely chopped Sour cream, for serving Preparation Lightly coat a medium skillet with olive oil or nonstick cooking spray and heat over high heat. Place 1 tortilla on a work surface and sprinkle with 1/4 cup cheese. Top with 1/4 of the bacon and 1 tablespoon jalapenos; top with a second tortilla....

Ingredients 30 cups (7 1/2 quarts) sliced fresh strawberries 3 3/4 cups sugar 1 box (5 lb) Original Bisquick™ mix (18 2/3 cups) 5 cups milk 1 2/3 cups sugar 1 1/2 cups butter or margarine, melted 7 1/2 containers (8 oz each) frozen whipped topping, thawed Preparation In 8-quart bowl, mix strawberries with 3 3/4 cups sugar; set aside. Heat oven to 425°F. In 6- to 6 1/2-quart bowl, stir Bisquick mix, milk, 1 2/3 cups sugar and the butter until soft dough forms....

Ingredients 1 lb Canadian-style bacon, cut into 24 (1/8-inch) slices 1/4 cup maple-flavored syrup 1/4 cup butter or margarine 18 eggs 1 cup sour cream 1 cup milk 2 teaspoons salt 4 medium green onions, chopped (1/4 cup) Chopped fresh parsley Preparation Heat oven to 325°F. Place bacon slices on sheet of heavy-duty foil. Pour syrup over bacon. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion....

Ingredients 1 teaspoon vegetable oil 1 cup yellow self-rising cornmeal mix 3/4 cup finely chopped onion 1/2 cup buttermilk 1/4 cup fat-free egg product 2 tablespoons vegetable oil 1 can (8.5 oz) cream-style corn Preparation Heat oven to 400°F. Add 1 teaspoon oil to 9-inch cast iron skillet; rotate skillet to coat with oil. Place in oven 10 minutes. In medium bowl, stir together cornmeal mix and onion. In separate bowl, mix buttermilk, egg product, 2 tablespoons oil and the corn....

Ingredients 3 large ripe peaches, (about 1 1/4 pounds) 2 tablespoons unsalted butter 1/2 cup sugar 4 large egg yolks 1/2 cup Moscato d’Asti, (sweet, sparkling white wine) or 3 tablespoons Madeira 1/2 cup heavy cream Warm Raspberry Sauce Preparation Bring a large pot of water to a boil. Meanwhile, prepare an ice-water bath, and set aside. Place peaches in boiling water for 1 to 2 minutes; remove with a slotted spoon, and transfer to ice-water bath....

Ingredients 7 tablespoons unsalted butter, plus more for dish and baking 1 loaf rustic white or Italian bread, crusts removed, cut into 1/2-inch cubes (about 9 1/2 cups) 1 celery root, (about 1 1/2 pounds), peeled and cut into 1/2-inch dice Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 3 celery stalks, thinly sliced on the diagonal 2 medium onions, halved lengthwise and thinly sliced in half-moons...

Ingredients 1/2 cup (1 stick) butter, melted 1 1/2 cups yellow cornmeal 1 1/2 cups all-purpose flour, (spooned and leveled) 1/4 cup sugar 2 teaspoons baking soda 2 teaspoons salt 3 large eggs 2 1/2 cups low-fat buttermilk Preparation Preheat oven to 425 degrees. Brush bottom and sides of a 13-by-9-inch baking pan with 2 tablespoons butter. In a medium bowl, whisk together cornmeal, flour, sugar, baking soda, and salt; set aside....

Ingredients 4 ounces green beans, trimmed Coarse salt and freshly ground pepper 1 cup torn fresh mint 1 small seedless cucumber, halved or quartered lengthwise, and cut 1/2 inch thick 1 head Boston lettuce, leaves torn into pieces 1/2 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 4 pitas 2 garlic cloves, lightly smashed Preparation Prepare an ice-water bath. Cook green beans in a pot of boiling salted water until bright green and just tender, about 4 minutes....

Ingredients 1 1/2 cups all-purpose flour 1/4 cup Dutch-process cocoa powder 3/4 teaspoon baking soda 1/2 teaspoon coarse salt 1 stick unsalted butter, room temperature 1/2 cup packed dark-brown sugar 1/2 cup honey 7 ounces semisweet chocolate, coarsely chopped (1 1/2 cups) 1/4 cup granulated sugar Preparation Preheat oven to 325 degrees. Whisk together flour, cocoa powder, baking soda, and salt. Beat butter and brown sugar with a mixer on medium speed until pale and fluffy....

Ingredients 6 dumpling squashes (about 3 1/2 pounds), halved, seeded, stems removed, and bottoms trimmed to sit flat Coarse salt and freshly ground pepper 1 teaspoon chopped fresh sage 1 cup homemade or store-bought low-sodium chicken stock 4 garlic cloves, halved 1/4 cup heavy cream Preparation Preheat oven to 350 degrees. Arrange squash halves, cut side up, in two 9-by-13-inch baking dishes. Season with salt and pepper. Sprinkle sage over each....

Ingredients 1 bunch beets (about 1 1/2 pounds), scrubbed 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground pepper Preparation Preheat oven to 425 degrees. In a 9-by-13-inch baking dish, toss beets with oil and season with salt and pepper. Cover dish tightly with foil; roast until tender when pierced with a knife, 45 to 60 minutes, depending on size. When cool enough to handle, rub with a paper towel to remove skins....

Ingredients 2 large eggs 2 teaspoons butter or margarine 1/8 teaspoon salt Dash of pepper Preparation In a small bowl, beat the eggs with a fork or wire whisk until yolks and whites are well mixed. In an 8-inch skillet, heat the butter over medium-high heat until hot and sizzling. As butter melts, tilt skillet to coat bottom with butter. Quickly pour the eggs into the skillet. While sliding the skillet back and forth rapidly over the heat, quickly stir the eggs with a fork to spread them continuously over the bottom of the skillet as they thicken....

Ingredients 1 1/2 cups Easy Strawberry Jam 2 cups low-fat Greek yogurt Preparation Fold jam into yogurt. Fill ice-pop molds and freeze until firm, at least 6 hours; store for up to 3 days. Related Video

Ingredients 2 cups Bisquick™ Gluten Free mix 1 cup chocolate chips (6 oz) 1 1/3 cups whipping cream 1/2 teaspoon gluten-free almond extract 1 cup gluten-free powdered sugar 2 to 3 tablespoons milk or water 3 tablespoons sliced almonds Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper. In large bowl, mix Bisquick mix and chocolate chips. In 2-cup measuring cup, mix whipping cream and 1/4 teaspoon of the almond extract....

Ingredients 1 pound boneless, skinless chicken thighs, cut into twenty-four 1-inch pieces 1 zucchini, halved lengthwise and cut crosswise into sixteen 1-inch pieces 1/2 small red onion, quartered, layers separated 2 tablespoons olive oil 1 teaspoon dried oregano 3 tablespoons red-wine vinegar Coarse salt and ground pepper 1/2 cup crumbled feta (2 ounces) 1/4 cup plain low-fat yogurt 1 cup fresh mint leaves Preparation In a resealable plastic bag, combine chicken, zucchini, onion, oil, oregano, and 2 tablespoons vinegar; season with 1/2 teaspoon salt and teaspoon pepper....

Ingredients 1 cup hoisin sauce 1 tablespoon reduced-sodium soy sauce 1 tablespoon rice vinegar 1 clove garlic, finely chopped 1 to 2 teaspoons grated gingerroot 6 hot dogs 6 hot dog buns, split 6 green onions, thinly sliced Preparation Heat gas or charcoal grill. In small bowl, mix hoisin sauce, soy sauce, vinegar, garlic and gingerroot; set aside. Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot....

Ingredients 3 cups vanilla yogurt 1 cup chopped unblanched whole almonds 1 tablespoon honey 1/2 teaspoon almond extract Fresh fruit, if desired Preparation Mix all ingredients except fruit. Cover and refrigerate at least l hour but no longer than 24 hours. Serve dip with fruit. Related Video

Ingredients Unsalted butter, for pans 2 cups (8 ounces) almond flour 3 tablespoons bread flour 1 cup plus 2 tablespoons confectioners’ sugar 1/2 teaspoon ground nutmeg 1/2 teaspoon coarse salt 2 tablespoons golden raisins 2 tablespoons dried cranberries 2 tablespoons candied orange peel 2 tablespoons candied lemon peel 1/3 cup dark-chocolate-covered almonds 1 tablespoon brandy 10 large egg whites, room temperature 1/4 cup granulated sugar 3/4 cup apricot jam, warmed, pureed in a food processor, and strained...

Ingredients 6 slices bacon 1 bag (24 oz) frozen mashed potatoes 2/3 cup milk 1 cup shredded pepper Jack cheese (4 oz) 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), cut into cubes 1/2 teaspoon pepper 3 cups shredded Cheddar cheese (12 oz) 1 container (8 oz) reduced-fat sour cream 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 3 cups shredded barbecue pork or beef...

Ingredients 2 lb lean (at least 80%) ground beef 1 cup chopped celery 1 cup chopped green bell pepper 1/2 cup chopped onion (1 medium) 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup 1 can (10 3/4 oz) condensed chicken gumbo soup 2 tablespoons Dijon mustard 2 teaspoons dried Cajun seasoning 12 burger buns, split Preparation In 12-inch nonstick skillet, cook ground beef, celery, bell pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain....