Ingredients 1 cup buttermilk 1 cup Gold Medal™ all-purpose flour 1 teaspoon salt 1 teaspoon pepper 3- to 3 1/2-lb cut-up broiler-fryer chicken Cooking spray 1/2 cup barbecue sauce 2 tablespoons honey Preparation Heat oven to 400°F. Pour buttermilk into large shallow dish. In large plastic food-storage bag, mix flour, salt and pepper. Dip each chicken piece in buttermilk, then place in bag with flour. Hold bag closed and shake until chicken is coated....
Ingredients 5 1/2 ounces (1 stick plus 3 tablespoons) unsalted butter, softened 1 cup sugar 3 medium ripe peaches (about 1 1/4 pounds), skins on, pitted, and cut into 3/4-inch wedges 1 cup coarse yellow cornmeal or polenta 3/4 cup all-purpose flour 1 teaspoon baking powder 2 teaspoons chopped fresh lavender, or 1 1/2 teaspoons dried lavender 1 1/4 teaspoons coarse salt 3 large eggs 1/2 teaspoon pure vanilla extract...
Ingredients 2 pounds fresh quinces, quartered 2 1/2 cups sugar 2 1/2 teaspoons fresh lemon juice Preparation Bring quinces, sugar, and 4 cups water to a boil in a medium stockpot. Reduce heat. Place a lid from a slightly smaller pot over fruit to keep submerged, and simmer until liquid is pale pink and has been reduced to a thin syrup, about 1 hour 10 minutes. Strain; reserve cooked quinces for stuffing....
Ingredients 1 pouch Betty Crocker™ sugar cookie mix 3/4 cup graham cracker crumbs (about 10 crackers) 1/2 cup butter, melted 1 egg 2 packages (8 oz each) cream cheese, softened 1/3 cup packed brown sugar 1/4 cup chocolate fudge sauce 2 eggs 2 tablespoons heavy whipping cream 1 teaspoon vanilla 1 bag (10 oz) large marshmallows, cut in half 3 bars (1.55 oz each) Hershey’smilk chocolate bar, broken into pieces...
Ingredients 16 eggs 1 cup half-and-half or milk 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter or margarine 1 can (10 3/4 oz) condensed Fiesta nacho cheese soup 2 tablespoons chopped fresh chives 2/3 cup Old El Paso™ Thick ’n Chunky salsa 4 soft corn tortillas (6 inch), cut into 3/4-inch strips 1 cup pinto beans (from 15-oz can), drained, rinsed 1 cup shredded sharp Cheddar cheese (4 oz)...
Ingredients 1 cup Old El Paso™ thick ’n chunky salsa 1 can (8 ounces) tomato sauce 1/4 cup chopped fresh cilantro or parsley 1 package (9 ounces) frozen chopped spinach, thawed and squeezed to drain 1 cup ricotta cheese 1 egg, beaten 1/8 teaspoon red pepper sauce 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) 1/2 cup shredded Cheddar cheese (2 ounces)...
Ingredients All-purpose flour, for rolling 1 sheet frozen puff pastry, thawed 1/2 cup unsalted, shelled pistachios 2 tablespoons sugar 5 cups thinly sliced strawberries (about 1 1/2 pounds) 1/4 cup apricot jam, warmed Preparation Preheat oven to 350 degrees. On a lightly floured work surface, roll out puff pastry to a 12-by-16-inch rectangle. Transfer to a parchment-lined rimmed baking sheet and trim to make a neat rectangle. Freeze until firm, 10 minutes....
Ingredients 1 pound ground white-meat turkey 1 pound ground dark-meat turkey 1/2 cup fromage blanc or pureed ricotta cheese 1/2 cup coarsely chopped fresh flat-leaf parsley 2 teaspoons finely chopped fresh sage 2 garlic cloves, minced Coarse salt and freshly ground pepper Extra-virgin olive oil, for brushing 2 pounds ground beef, preferably grass-fed Coarse salt and freshly ground pepper Vegetable oil, for brushing 20 hamburger buns, split 1 stick unsalted butter, softened Garnish: Extra-Special Sauce Garnish: Homemade Beer-Spring Onion Mustard Garnish: Pickles, thin cheddar cheese slices, lettuce, and tomato slices Preparation For the turkey burgers: Arrange 10 (4-inch) parchment squares on a tray....
Ingredients Unsalted butter, for pan 1 1/2 cups unbleached all-purpose flour 2 teaspoons baking powder 1/4 teaspoon coarse salt 3 large eggs, room temperature 3/4 cup plus 2 tablespoons granulated sugar 1/3 cup extra-virgin olive oil 1/3 cup Italian walnut liqueur, such as Nocello 3/4 cup walnut halves, toasted and finely chopped Confectioners’ sugar, for dusting Creme fraiche, for serving Apple Compote, for serving Candied Walnuts, for serving Preparation Preheat oven to 350 degrees....
Ingredients 6 medium sweet potatoes (8 ounces each) 1 tablespoon unsalted butter 4 large yellow onions, cut in half, then into 1/2-inch-thick half-moons 3 tablespoons sugar 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 2 tablespoons balsamic vinegar 1 1/2 ounces freshly shaved Parmesan cheese (about 1/2 cup) Preparation Preheat oven to 450 degrees. Place potatoes on a baking sheet; bake until tender, about 45 minutes. Meanwhile, melt butter in a large nonstick skillet over medium-low heat....
Ingredients 1 lb lean (at least 80%) ground beef 1 small onion, chopped (1/4 cup) 1 1/2 cups frozen mixed vegetables 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium 1/4 teaspoon pepper 1/2 cup milk 1 cup Original Bisquick™ mix 1 pouch (4.7 oz) Betty Crocker™ roasted garlic and Cheddar mashed potatoes 2 cups milk Preparation Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray....
Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon baking soda 1 cup sugar 1/2 cup butter or margarine, softened 2 eggs 3/4 cup sour cream or plain fat-free yogurt 1 teaspoon vanilla 2 cups fresh or frozen blueberries 1/4 cup sugar 1 teaspoon ground cinnamon Preparation Heat oven to 350°. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour....
Ingredients 2 cups sugar 1 cup heavy cream 1 vanilla bean, split in half lengthwise 2 teaspoons freshly squeezed lemon juice 2 tablespoons unsalted butter 1 tablespoon bourbon Preparation Combine sugar and 1/2 cup water in a 2-quart saucepan set over medium heat. Without stirring, cook mixture until dark amber in color, swirling the pan carefully while cooking, about 20 minutes. Reduce the heat to low. Slowly add cream, stirring with a wooden spoon....
Ingredients 3 cups water 10 whole green cardamom pods, lightly crushed 5 whole cloves 2 cinnamon sticks 2-inch piece fresh ginger, peeled and quartered 1/2 vanilla bean, split lengthwise and scraped 1/3 cup honey 4 black tea bags, such as English Breakfast 1 1/2 cups soy milk Preparation Place the water in a small saucepan, and add cardamom, cloves, cinnamon, ginger, and vanilla bean and scrapings. Bring to a boil over high heat....
Ingredients 1 cup pecan halves 1 tablespoon Dijon mustard 2 tablespoons pure maple syrup 1 tablespoon freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 small (12 ounces) jicama root, peeled 1 small head (8 ounces) chicory, leaves separated, washed, and dried Preparation Heat oven to 350 degrees. Spread pecan halves on a baking pan. Toast until fragrant, about 10 minutes. Transfer nuts to a bowl to cool....
Ingredients Juice and zest of 2 oranges (about 1 cup) 1 cup sugar 3 sprigs thyme, tied with twine 1/8 teaspoon dried red pepper flakes 1 pound fresh or frozen cranberries Salt, to taste Preparation Combine orange juice, zest, sugar, thyme, and red pepper flakes in a wide, shallow saute pan over medium heat. Stir to dissolve the sugar. Add cranberries and simmer until soft but not broken, about 4 minutes....
Ingredients 2 cans (28 ounces each) whole peeled tomatoes 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 large globe eggplants (about 2 pounds total), cut crosswise into 1/4-inch-thick slices 1 cup all-purpose flour 3 eggs, lightly beaten 1 cup plain dried breadcrumbs Vegetable oil, for frying 1/2 cup grated Parmesan 1/2 pound whole fresh mozzarella, cut into large chunks Preparation In a food processor, puree tomatoes; transfer to a medium saucepan and stir in olive oil....
Ingredients 2 tablespoons olive oil 6 cups chopped onions 4 jalapenos with stems and seeds, chopped 2 tablespoons minced garlic 2 teaspoons freshly ground black pepper 4 (2-ounce) cans anchovy fillets 1/2 teaspoon cloves 2 tablespoons coarse salt 2 medium lemons, peeled and pith removed 4 cups dark corn syrup 2 cups Steen's 100 percent Pure Cane Syrup 8 cups distilled white vinegar 3/4 pound fresh horseradish, peeled and grated (about 3 cups) Preparation In a large heavy stockpot set over high heat, combine oil, onions, and jalapenos....
Ingredients 5 cups ice cubes 3/4 cup tequila, preferably silver 2/3 cup fresh lime juice (from 5 to 6 limes) 1/2 cup Simple Syrup for Frozen Margaritas 1/3 cup coarse salt 1 lime wedge, plus more for serving Preparation Puree ice, tequila, lime juice, and simple syrup in a blender until smooth. Pour salt onto a saucer, and moisten the rims of 4 glasses with lime wedge. Dip each glass into salt, and fill with margaritas....
Ingredients 1 1/2 cups all-purpose flour 1/2 cup good-quality unsweetened Dutch-process cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 1/2 cups sugar 1/2 cup vegetable shortening, substitute 1/2 cup unsalted butter, melted and cooled 1 large egg 1 1/2 teaspoons pure vanilla extract Preparation Preheat oven to 375 degrees. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl; set aside....
