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Ingredients 1/4 cup vegetable oil 1/4 cup soy sauce 2 tablespoons ketchup 1 tablespoon white vinegar 1/4 teaspoon pepper 2 cloves garlic, finely chopped 2 pork tenderloins (about 3/4 pound each) 1 pineapple, peeled and cut into 1/2-inch slices Preparation Mix all Teriyaki Marinade ingredients. Fold thin end of each pork tenderloin under so pork is an even thickness; secure with toothpicks. Place pork in resealable plastic food-storage bag or shallow glass or plastic dish....

Ingredients 5 tablespoons buttermilk 6 tablespoons extra-virgin olive oil 2 teaspoons white-wine vinegar 1 garlic clove, minced 1 cup packed fresh basil leaves 1/3 cup coarsely grated Parmesan Coarse salt and ground pepper 4 medium zucchini or yellow squash (or a combination), halved and cut lengthwise into 1/4-inch slices Preparation Heat a grill or grill pan over high. Clean and lightly oil hot grill. In a small measuring cup, combine buttermilk and 5 tablespoons extra-virgin olive oil with white-wine vinegar....

Ingredients 5 cups Cascadian Farm® organic honey nut O’s cereal 1 cup pretzel sticks 1/4 cup creamy peanut butter 2 tablespoons butter 1 1/2 cups honey-roasted peanuts 1 1/2 cups dried banana chips 1 cup chocolate-covered raisins or raisins Preparation Heat oven to 350°F. In large bowl, mix cereal and pretzels. In 1-quart saucepan, heat peanut butter and butter to boiling, stirring occasionally; pour over cereal mixture. Toss until evenly coated....

Ingredients 3/4 cup powdered sugar 1/4 cup granulated sugar 1 cup butter or margarine, slightly softened 2 tablespoons grated lemon peel 1/4 cup lemon juice 2 1/4 cups Gold Medal™ all-purpose flour 1/3 cup cornstarch 1/4 teaspoon salt 2 cups powdered sugar 2 teaspoons light corn syrup 1 teaspoon grated lemon peel 3 to 4 tablespoons lemon juice Preparation Heat oven to 325°F (if using dark or nonstick pan, heat oven to 300°F)....

Ingredients 2 kumquats, sliced 5 fresh mint leaves 1 to 2 tablespoons simple syrup Crushed ice 1/4 cup vodka Preparation In cocktail shaker, muddle kumquat slices and mint leaves with muddler or back of wooden spoon. Add simple syrup, ice and vodka. Cover; shake until thoroughly chilled. Pour into chilled martini glass, straining out ice, kumquats and mint. Garnish with additional kumquat slices and mint leaves, if desired. Related Video

Ingredients 2 cans (8 oz each ) pineapple tidbits in juice 2 medium bananas, sliced 3 pints (6 cups) fresh strawberries 3 containers (6 oz each) Yoplait® Original lemon burst yogurt 1 1/2 cups Cool Whip frozen whipped topping, thawed 3 tablespoons powdered sugar 4 cups cubed (1/2 to 3/4 inch) cantaloupe, well drained 1 1/2 pints (3 cups) fresh blueberries 2 cups miniature marshmallows Preparation Drain pineapple, reserving juice in small bowl....

Ingredients 1 pound dried beans, such as kidney, cannellini, navy, pinto, or black 8 to 10 cups water, plus more for soaking 2 tablespoons extra-virgin olive oil 1 onion, chopped 3 garlic cloves, chopped 1 fresh chile, chopped Coarse salt Optional flavor add-ins (see below) Preparation Make the beans: Place beans in a large bowl; cover with water by several inches. Refrigerate, covered, overnight. Drain. (For a quick soak, cover beans in a saucepan with water....

Ingredients 1 bag (32 oz) frozen potato nuggets 2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix 2 cups shredded Mexican cheese blend (8 oz) 2 tablespoons chopped fresh cilantro 1 jar (16 oz) Old El Paso™ Thick ’n Chunky salsa 1/2 cup sour cream Preparation Heat oven to 450°F. Line 17x12-inch half-sheet pan with foil. Bake potato nuggets as directed on package. Sprinkle potato nuggets with taco seasoning mix; toss to coat....

Ingredients 4 bell peppers (red, yellow, or orange) 1/4 cup extra-virgin olive oil 1 tablespoon white-wine vinegar 2 garlic cloves, halved lengthwise Few sprigs of basil Coarse salt and freshly ground black pepper Preparation Heat broiler, with rack 6 inches from heat. Cut peppers in half through the stem; discard stems, ribs, and seeds. Place peppers cut side down on a rimmed baking sheet. Roast peppers under the broiler until skins are charred, rotating baking sheet occasionally to cook evenly, about 10 minutes....

Ingredients 4 1/2 cups low-sodium chicken broth 1/2 teaspoon crushed saffron (optional) 1 teaspoon smoked paprika or sweet paprika 1 tablespoon extra-virgin olive oil 4 skin-on, bone-in chicken thighs (about 1 pound total) Coarse salt and ground pepper 6 ounces dried chorizo, sliced 1/4 inch thick 1/2 medium onion, diced small 3 garlic cloves, minced 2 large tomatoes, chopped 1 1/2 cups Arborio rice 12 mussels, scrubbed 1/2 pound medium shell-on shrimp, deveined...

Ingredients 1 envelope active dry yeast 2 tablespoons warm water (110 degrees) 1 tablespoon sugar 1 cup warm milk (110 degrees) 3 tablespoons butter, softened, plus more for bowl and pan 1 1/4 teaspoons salt 3 1/2 cups all-purpose flour, plus more for work surface Preparation Sprinkle yeast over warm water in the bowl of an electric mixer fitted with the paddle attachment. Add sugar, and stir until dissolved. Let stand until foamy, about 5 minutes....

Ingredients 6 cups sliced unpeeled cooking apples (6 medium) 1/4 cup frozen apple juice concentrate, thawed 1/2 teaspoon ground cinnamon 3/4 cup old-fashioned or quick-cooking oats 1/4 cup Gold Medal™ whole wheat flour 1/3 cup packed brown sugar 1/4 cup butter or no-trans-fat 68% vegetable oil spread stick, softened 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger Reduced-fat vanilla ice cream, if desired Preparation Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray....

Ingredients 1 tablespoon olive or vegetable oil 8 large chicken thighs (about 3 lb), skin removed 1 large onion, chopped (1 cup) 2 cans (14.5 oz each) diced tomatoes with green chilies, undrained 1 can (14.5 oz) crushed tomatoes, undrained 2 tablespoons honey 1 1/2 teaspoons ground cumin 1 teaspoon ground cinnamon 1/3 cup creamy peanut butter 2 cups hot cooked couscous Preparation In 12-inch nonstick skillet, heat oil over medium-high heat....

Ingredients 3 tablespoons sugar 2 teaspoons coarse salt 3/4 teaspoon ground ginger 1/4 to 1/2 teaspoon cayenne pepper 1 large egg white 2 1/2 cups roasted cashews Preparation Preheat oven to 300 degrees. Stir together sugar, coarse salt, ground ginger, and cayenne pepper in a small bowl. Whisk egg white in a medium bowl until frothy. Stir roasted cashews into egg white; toss to coat. Sprinkle sugar-and-spice mixture over nuts, and stir to coat....

Ingredients 2 tablespoons unsalted butter 2 tablespoons honey 1/4 cup packed light-brown sugar 1 1/2 cups old-fashioned rolled oats 1/3 cup slivered almonds 1/4 cup sweetened shredded coconut Preparation Preheat oven to 325-degrees. Melt together butter and honey in a small saucepan over low heat. Add sugar; stir until sugar has dissolved, about 2 minutes. Remove from heat. Stir in 2 tablespoons water. Stir together oats, almonds, and coconut in a large bowl....

Ingredients 3 tablespoons frozen (thawed) limeade or lemonade concentrate 3 tablespoons honey 3 tablespoons vegetable oil or sour cream 1/4 teaspoon poppy seed Salad greens 3 unpeeled red or green apples, sliced 2 grapefruits, peeled, sectioned 1/2 cup pomegranate seeds Preparation In tightly covered container, shake all dressing ingredients until well blended. Refrigerate until serving time. Arrange salad greens on individual salad plates; top with apple slices, grapefruit sections and pomegranate seeds....

Ingredients 24 wonton skins (about 3 1/4-inch square) Olive oil 3 tablespoons butter or margarine 2 packages (3 oz each) any flavor ramen noodle soup mix, noodles crushed (discard seasoning) 1/2 cup slivered almonds 1/4 cup sunflower nuts 1 tablespoon sesame seed 1 head Chinese (napa) cabbage 2 medium green onions, sliced 1 cup sugar 1/2 cup vinegar 2 tablespoons soy sauce 3/4 cup vegetable oil Preparation Heat oven to 375°F....

Ingredients 1/2 recipe Pizza Dough for Broccoli, Tomato, and Mozzarella Stromboli All-purpose flour, for work surface 1 package (1 pound) frozen chopped broccoli, thawed 2 garlic cloves, minced Coarse salt and ground pepper 1 cup marinara sauce 1 1/2 cups shredded part-skim mozzarella (6 ounces) 2 ounces thinly sliced Genoa salami, chopped 1 tablespoon olive oil Preparation Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Divide dough into 4 pieces....

Ingredients 12 chicken wings (about 2 pounds) 2 tablespoons margarine or butter, melted 1/2 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup barbecue sauce 1 tablespoon Frank’s™ RedHot™ Original cayenne pepper sauce 1/2 teaspoon Cajun seasoning 1/4 teaspoon ground cumin 1 bottle (8 ounces) blue cheese dressing, if desired Celery, carrot and zucchini sticks Preparation Cut each chicken wing at joints to make 3 pieces; discard tip....

Ingredients 1 tablespoon butter 1 small sweet onion, halved, thinly sliced 1 (8-oz.) round Camembert cheese 1/4 cup sweetened dried cranberries 2 teaspoons brown sugar 1/4 teaspoon salt 2 tablespoons sweet or dry sherry 2 tablespoons chopped fresh marjoram or 1 teaspoon dried marjoram leaves Preparation Heat oven to 350°F. Melt butter in large nonstick skillet over medium heat. Add onion; cook 8 to 10 minutes or until very tender, stirring frequently....